On Rice Thai Cuisine

Phad Thai

Gluten-free. The most popular Thai dish. Stir-fried rice noodles with egg, bean sprouts, shallots, green onion, ground peanuts, and our special unique sauce.

Phad Se Ew

Stir-fried fresh wide rice noodles with egg, broccoli, and Thai sweet soy sauce.

Drunken Noodle

Stir-fried wide rice noodles with egg, broccoli, carrots, tomato, hot basil, onion, bell pepper, bamboo shoots, mushrooms, and chili sauce. Cannot be made no spicy or mild.

Yellow Curry Noodles

Very skinny type rice noodles are stir-fried with egg, broccoli, onion, carrot, cabbage, bell pepper, Madras curry powder sauce.

Sober Noodle

Stir-fried wide rice noodle with egg, broccoli, carrots, tomato, Thai Basil, onion, bell peppers, bamboo shoots, mushrooms and our own signature sauce.

On Rice Sen-yai Noodles

Wide rice noodles with broccoli and thin soy sauce. Topped with our special homemade peanut sauce.

Emperor Noodle

Egg Noodles wok-fried with chicken, cashews, carrots, baby corn, onion, mushrooms, celery, broccoli, bell pepper and chili paste.

Phad Crystal

Crystal noodles, egg, tomato, carrots, onion, green beans, bamboo shoots, bell pepper, mushrooms, sweet basil, and red curry paste. Cannot be made no spicy or mild.

Bamee Hang

Quick stir-fried egg noodles with broccoli, egg, bean sprouts, carrots, and onion.

Fresh Rolls

Gluten-free. Fresh lettuce, rice noodles, and shrimp wrapped in steamed rice paper. Served with our peanut sauce.

Crab Rangoon

Imitation crab meat mixed with cream cheese and wrapped in a wonton sheet. Deep fried to perfection and served with spicy plum sauce.

Spring Roll

A delicate combination of fresh vegetables, crystal noodles, and spices rolled in a thin pastry. Deep fried until golden brown. Served with plum sauce.

On Rice Nibbles

Spring rolls, goong tod, fresh rolls, crab rangoon, chicken satay, and calamari.

Gyoza

Potsticker filled with ground chicken, chives & garlic, deep fried, served with spicy-sweet black soy sauce.

4-piece Satay

Marinated in a mixture of spices, herbs and coconut milk. Grilled skewers served with peanut sauce and cucumber salad. Choice of chicken or tofu.

Goong Tod

Prawns dipped in coconut batter and deep-fried until golden brown. Served with sweet plum sauce.

Edamame

Steamed and salted Japanese - young soy bean in pod.

Miang Kum

Old fashioned Northern Thai style dish. Toasted coconut, ginger, sliced lime, shallots, peanuts and fresh Thai chili in a spinach leaf topped with Thai special sauce. An explosion of flavor with each bite.

2-piece Satay

Marinated in a mixture of spices, herbs, and coconut milk. Grilled skewers served with peanut sauce and cucumber salad. Your choice of chicken or tofu.

Calamari

Lightly floured calamari deep-fried until golden brown. Served with spicy dipping sauce.

Curry Puff

Puff pastry filled with chicken, onion, potato. Flavored with curry powder. Deep-fried to golden brown. Served with cucumber salad.

Panang Curry

It contains peanut allergen. Spicy panang curry in a rich mixture of coconut milk, chili paste, herbs, bell pepper and topped with sweet basil.

Red Curry

Spicy red curry cooked with coconut milk, bamboo shoots, sweet basil, and bell pepper.

Yellow Curry

A spicy yellow curry cooked with coconut milk, potatoes, carrots, onion, and pineapple.

Mussamun Curry

A spicy mussamun curry cooked with coconut milk, onion, peanuts, and potatoes.

Green Curry

Spicy green curry cooked with coconut milk, green peas, sweet basil, bamboo shoots, and bell pepper.

On Rice’s Fried Rice

Stir-fried rice with broccoli, egg, tomato, and onion. Topped with cilantro and cucumber.

Crab Fried Rice

Stir-fried rice with fresh crab meat, egg, onion, peas and carrots. Topped with cilantro and cucumber.

Yellow Curry Fried Rice

Stir-fried rice with a touch of yellow curry powder, egg, pineapple, onion, and tomato. Topped with cilantro and cucumber.

Plain Fried Rice

Rice stir-fried with egg, onion, peas and carrots.

Basil Fried Rice

Stir-fried rice with egg, onion, sweet basil, bell pepper, green beans, and mushrooms. Topped with cucumber and cilantro.

Ginger Fried Rice

Your choice of meat stir-fried with rice, fresh sliced ginger, chicken, snow peas, green beans, cabbage.

Spicy Eggplant

Sauteed long asian eggplant, carrots, sweet basil, green onion, bell pepper, mushrooms and chili paste in a Thai bean sauce.

Emperor's Cashew

Your choice of meat sauteed with cashews, baby corn, carrots, onion, mushrooms, celery, broccoli and chili paste.

Garlic Delight

Lots of fresh garlic sauteed with your choice of meat with Thai soy sauce, black pepper and cilantro. Served on a bed of steamed broccoli.

Lemon Grass Chicken

Pan-fried chicken marinated with lemongrass-garlic sauce. Served with steamed vegetables.

Mango Beef

Sliced beef, bell peppers carrots, onions and cubed mango wok-fried with sweet chili sauce.

Sweet&sour

Stir- fried with onion, pineapple, cucumber, bell pepper, tomato, carrots and celery

Orange Sauce

Your choice of meat breaded and deep-fried with fresh orange rind, celery, onion, mushrooms, bell pepper, carrots and our homemade orange sauce.

Prikkhing Supreme

Your choice stir-fried with fresh green beans, bell pepper and herbs with prikkhing curry sauce.

Swimming Rama

Gluten Free. Your choice of meat stir-fried and served on a bed of fresh spinach. Topped with our delicious homemade peanut sauce.

Ginger Pleasant

Your choice of meat quick sauteed with fresh ginger, carrots, onion, mushrooms, celery, bell pepper and baby corn in our own special ginger sauce.

Hot Basil

Your choice of meat sauteed with fresh Thai basil, bell pepper, onion, mushrooms and green beans in our own special garlic basil sauce.

Thai Ice Tea

Thai Ice Coffee

Tom Kah

Gluten Free. Exotic, rich and flavorful, Thai herbs and spices touched with coconut milk in a soup made with galangal, lemongrass, lime leaves, cilantro, onion mushrooms, and your choice.

Tom Yum

Gluten free. Flavorful mixture of Thai herbs, fresh mushrooms, lemongrass, lime leaves, onion, cilantro, and chili paste and your choice.

Thai “kung Pao” Chicken

Deep fried chicken tossed in fresh cooked sweet chili and spicy sambal-olek sauce, with green onion, yellow onion, peanut, and bell pepper, served on a bed of finely sliced green cabbage. Topped with crispy hot basil leaves.

Kra Pao Kai Dow

Traditional Thai dish. Fresh hot basil, garlic and fresh Thai chilies sautéed with ground chicken and served over a pan-fried egg on a bed of steamed rice.

Avocado Red Curry Chicken

Fresh sliced chicken slow-cooked with red curry paste, coconut milk, bamboo shoots, bell pepper, hot basil, and hand-peeled perfectly ripe avocado.

Salmon Curry

Pan fried salmon with red curry, green beans, bamboo shoots, baby corn, carrot, bell pepper, mushrooms, sweet basil, and herbs

Duck Curry

Boneless duck marinated with herbs, cooked with spicy red curry sauce and coconut milk, and served with pineapple, tomato, sweet basil, bell pepper, and grapes.

Sarm Sa Hai

Prawns, calamari, and scallops sautéed with mushrooms, carrots onion, baby corn, bell pepper, celery, and chef’s secret sauce.

Pattaya Medley

Prawns, calamari, scallops and fresh fish sautéed with sweet basil, bell pepper, onion, baby corn, mushrooms, green beans, and chili paste.

Papaya Salad (som Tum)

Gluten-free. Shredded fresh green papaya, tomatoes, green beans and fresh lime juice tossed with powdered shrimp, Thai chilies, fish sauce, roasted peanuts, and palm sugar.

Crying Tiger

Gluten-free. Sliced and grilled steak in lime juice dressing tossed with Thai basil, chili pepper, cilantro, onion, ginger and a touch of ground roasted rice. Served with cucumber, tomato, and fresh cabbage.

Larb Salad

Gluten-free. Ground chicken tossed in spicy lime juice, with scallions, green onion, cilantro, fresh ginger, and chili pepper. Served with cucumber, tomato, and fresh cabbage.

Yum Salad

Gluten-free. A spicy salad tossed with lime juice, chili pepper, cashews, onion, mint leaves, cilantro and chili paste. Served with cucumber, tomato, and fresh lettuce.

Small Peanut Sauce

Sticky Rice

Steamed Noodles

Jasmine Rice

Brown Rice

Large Peanut Sauce

Large Side Salad

Small Side Salad

Cucumber Salad

Sweet & Sour Sauce

Steamed Chicken

Steamed Veggies

Steamed Tofu

Buddha’s Wonton

Ground chicken and shrimp in wonton wrappers served with egg noodles in a savory clear broth with bean sprouts. Topped with green onion and cilantro.

Bangkok Noodles

Wide rice noodles with chicken, green onion, sprouts, and spinach. Served with lime and fresh Thai basil.

Sen Lek Noodles

Tender sliced beef and meatballs with rice noodles, fresh sprouts and green onion in a homemade beef broth.

Tom Kha Noodles

Gluten-free. Rice noodles with chicken, with our delicious ‘tom kha’ coconut milk broth.

Veggies Curry

Delicious red curry sauce simmered with broccoli, bell peppers, cabbage, green beans, zucchini, baby corn, snow peas, and basil leaves.

Monk’s Party

Quick stir-fry of mixed vegetables in seared garlic with light soy sauce.

Sauteed Eggplant

Asian long eggplant sautéed with onion, carrot, celery, broccoli, bell peppers, in sweet and sour sauce.

I Love Veggies

Steamed mixed vegetables served with peanut sauce on the side.