Kuru Kuru Sushi

Half Moon Roll

California roll topped with salmon, avocado, green onion, tobiko lemon, eel sauce and house special bake sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Lion King

Seafood, spicy crabmeat mixed on top of California roll with house special bake sauce.

Baked Scallop

Scallop, crab meat mixed on top of California roll with house special bake sauce.

Seared Salmon Roll

California roll topped with slice of salmon and seared with house special bake sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Shrimp Tempura Roll

Crabmeat, avocado, cucumber, shrimp tempura, topped with eel sauce and tempura crunch.

Red Dragon Roll

Shrimp tempura, crabmeat, cucumber topped with spicy tuna, tobiko, green onion, eel sauce and spicy mayo sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Dragon Roll

Shrimp tempura, crabmeat, cucumber topped with eel and eel sauce.

Rainbow Roll

California roll topped with fish, avocado. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Philadelphia Roll

Smoked salmon, cream cheese and avocado.

Salmon Nigiri

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

California Roll

Crabmeat, cucumber, avocado.

Vegas Roll

Deep fried roll with avocado, cream cheese, masago, eel and crab meat. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Deep Fried Philadelphia Roll

Deep fried Philly roll with eel sauce.

Spicy California Roll

Spicy crab meat on top of California roll. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Crunch Roll

California roll with golden tempura crunch and sweet and spicy sauce.

Spider Roll

Deep fried soft shell crab, crab meat, avocado, cucumber, kaiware sprout, tobiko and eel sauce.

Avocado Roll

Avocado.

Caterpillar Roll

Eel, crab meat and cucumber covered with avocado and eel sauce.

Hawaiian Roll

Tuna, avocado, and almond on top of three pieces of California roll.

Deep Fried California Roll

Deep fried California roll with eel sauce.

Spicy Tuna Roll

Spicy tuna and cucumber.

Orange Blossom

Tuna, avocado roll topped with slice of salmon and wasabi sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Dynamite Roll

Deep fried roll with spicy crab meat and five kinds of fish. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Salmon Skin Roll

Cooked salmon skin, burdock roots, kaiware sprout and eel sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Deep Fried Spicy Tuna Roll

Spicy tuna, cucumber, eel sauce and spicy mayo sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Takoyaki

Deep fried octopus and potato.

Tuna Nigiri

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Tuna Roll

Tuna.

Tamago

Sweet omelette.

Rainbow With Spicy Mayo

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Smoked Salmon Roll

Smoked salmon, cucumber.

Bellingham Roll

California roll with cream cheese.

Cherry Blossom

Salmon, avocado roll topped with slice of tuna and wasabi sauce. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Edamame

Boiled soybeans.

Shrimp Nigiri

Smoked Salmon Nigiri

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

California Roll With Masago

Masago egg on top of California roll. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Cucumber Roll

Cucumber.

Inari

Deep fried tofu pouch with seasoned rice and sesame seed.

Bellwether Roll

Crabmeat, cucumber, shrimp and crunch with hot sauce.

Futomaki

Fish flakes, tamago egg, oshinko, cucumber, avocado, crab meat, squash.

Scallop Nigiri

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Paradise Roll

Bell pepper, crab meat and kaiware sprout wrapped with cucumber.

Sesame Ball

Ichiro Roll

Red and black tobiko, kaiware sprout and eel sauce, spicy mayo and wasabi sauce on top of deep fried California roll. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Rainbow With Wasabi Sauce

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Shrimp Lover's

Cooked shrimp on top of California roll with sweet and spicy sauce.

Eel Nigiri

Asparagus Roll

Asparagus.

Masago

Smelt roe on top of gunkan maki. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Squid Nigiri (ika)

Raw squid. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Mackerel Nigiri

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Salmon Roe (ikura)

Salmon egg on gunkan maki. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Escolar Nigiri

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

California Roll With Egg Sheet

Egg sheet with ketchup on top of California roll. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Spicy Calamari Roll

Crab meat and spicy calamari.

Steamed Shrimp Shumai

Octopus Nigiri

Sweet Shrimp Nigiri (ama Ebi)

Raw sweet shrimp with deep fried head. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Oshinko Maki

Radish.

Herring With Capelin Roe Nigiri

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Albacore Tuna Nigiri

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Surf Clam Nigiri

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Crab Salad

Crab meat on top of gunkan maki.

Tilapia Nigiri

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Flying Fish Egg (tobiko)

Black and red tobiko on gunkan maki. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Yellowtail Nigiri

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Crab Stick Nigiri

Baked Mushroom

Stuffed mushroom with crab meat and house special bake sauce.

Potsticker

Deep fried potsticker with pork and vegetable.

Stuffed Jalapeño

Deep fried jalapeño with crab meat, spicy mayo and eel sauce.

Egg Roll

Deep fried vegetable egg roll with sweet and spicy sauce.

Shrimp Tempura

Baked Mussel

Baked green mussel with special mayo and eel sauce.

Salmon Sashimi

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Tuna Sashimi

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Miso Soup

Udon Soup

Hot noodle soup with shrimp tempura and fish cake.

Sushi Rice

Cucumber Salad

Pickled cucumber with shredded carrot and sesame seed.

Smoked Calamari Salad

Smoked calamari salad with shredded radish.

Seaweed Salad

Marinated seaweed with shredded radish and carrot.

Octopus Salad

Octopus salad on bed of shredded radish and carrot.

Soft Drink

Selection of sodas: cola, diet cola, lemon-lime.

Japanese Green Tea

House Iced Tea

Mochi Ice Cream

Deep Fried Oreo

Deep fried Oreo with whipped cream, white chocolate and maraschino cherry.

Deep Fried Banana

Tempura battered fried banana with whipped cream, white and dark chocolate.

Cheesecake

Fresh Fruits

Assorted seasonal fruits.