La Fiamma Wood Fire Pizza
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Medium Pizza
Burrata + Hot Honey Medium
Our classic pepperoni pizza finished with torn burrata cheese, fresh basil and a healthy drizzle of hot honey.
Pepperoni Medium
Yes... we have pepperoni, and oh what good pepperoni it is.
Byo Medium
Want to build your own? We fancy ourselves pizza perfectionists… and you can be too. BYO is perfect for folks who just can’t find what they're craving on our menu of over 25 beautiful pizzas or you have more than a couple of modifications to one of our recipes. Your BYO pizza starts with our award winning crust, choice of sauce and not-so-secret cheese blend (mozzarella, provolone and white cheddar cheeses). We recommend adding no more than 3-4 toppings. Remember, if a little is good, more is not better. Just sayin’.
The Big Kid (a.k.a. Plain Cheese) Medium
Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.
Grecian Formula Medium
Herbed white sauce with fresh spinach, red peppers, grape tomatoes, marinated & grilled flank steak, Kalamata olives, and feta + mozzarella.
The Pizza Royale Medium
Our Margherita Pizza 2.0 - Charred grape tomatoes, tangy red sauce, fresh mozzarella and burrata cheeses and torn basil. Finished with grana and a crack of black pepper. Created in 1889 for Queen Margherita of Italy. The red, white, and green of the Tomatoes, Basil and Fresh Mozzarella are the colors of the Italian flag.
Ppj Pizza Medium
Crispy, curly, smokey, spicy, lip smackin’ good PEPPERONI with PINEAPPLE and house pickled JALAPENO peppers.
Ham And Pineapple Pizza Medium
Tomato sauce, smoked ham, sliced pineapple and mozzarella.
Bbq Chicken + Pepperoni Medium
Savory chicken sausage, pepperoni, crispy onions, bbq sauce, chevre cheese, three cheese blend and chives.
Sweet + Savory Medium
Prosciutto, caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.
Brooklyn Bridge Medium
Pepperoni, Italian sausage, mushrooms, olives, red peppers, onions, tomato sauce and our three cheese blend.
50/50 Pizza Medium
Charred Tomato White Pie Medium
Herbed white sauce, white cheddar, provolone, mozzarella, goat cheese, roasted garlic, chives, more garlic, fresh shaved Romano cheese.
Greek Havoc Medium
The vegetarian version of the GRECIAN FORMULA. Starts with our herbed white sauce and topped with fresh spinach, red bell peppers, grape tomatoes, grilled artichoke hearts, Kalamata olives, feta and mozzarella.
Veggie Fiona Medium
A roasted vegetable, tomato and porcini mushroom sauce, topped with Kalamata olives, roasted bell peppers, caramelized onions, shitake and white mushrooms, mozzarella and feta cheese, and fresh rosemary.
Finn Medium
Pesto sauce, shrimp, grilled artichoke hearts, mozzarella, parmesan and asiago cheese. Garnished with parsley.
Wild Smoked Salmon Medium
Ken’s Grandpa’s secret recipe for smoked salmon, smoked lightly over hickory. With roasted garlic, roasted red peppers, mozzarella and chèvre cheese, finished with a cilantro-almond-caper pesto.
Potato, Gorgonzola + Fennel Sausage Medium
Rosemary roasted red potatoes, caramelized onions, our house-made fennel Italian sausage with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction.
Potato + Gorgonzola Pizza Veg Medium
Rosemary roasted red potatoes and caramelized onions with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction.
Fiona Medium
Mo-made lamb sausage, a roasted vegetable, tomato and porcini mushroom sauce, Kalamata olives, roasted bell peppers, caramelized onions, mozzarella and feta cheese, and fresh rosemary.
Meat Lovers' Medium
A sodium rich, meat lovers’ delight. Thinly sliced prosciutto, pepperoni, sopressata salami + our house-made fennel Italian sausage.
Spicy Italian Medium
Hot Capicola, House made Italian fennel sausage, and sopressata salami with red sauce and our three cheese blend. Finished with oregano, Grana cheese, and locally produced
Pizza Diablo Medium
Some like it hot. Spicy tomato sauce, house-made fennel Italian sausage, hot pickled cherry peppers and mozzarella.
Forester Pizza Medium
Herbed white sauce with portabella mushrooms, asparagus, garlic butter, and fresh mozzarella, provolone + white cheddar cheeses. Topped with fresh arugula.
Sweet + Savory Veg Medium
Caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.
The Sofia Medium
One of our favorites! Tomato sauce, prosciutto, rosemary, red onion, mozzarella + freshly cracked black pepper.
Major Grigio Medium
Spicy curry roasted veggies* and fresh spinach + the sweet and tangy flavors of our Major Grey style mango chutney. Topped with feta and mozzarella cheeses, and finished with fresh cilantro and sriracha sauce.
Small Pizza
Burrata + Hot Honey Small
Our classic pepperoni pizza finished with torn burrata cheese, fresh basil and a healthy drizzle of hot honey.
Pepperoni Small
Yes... we have pepperoni, and oh what good pepperoni it is.
Greek Havoc Small
The vegetarian version of the GRECIAN FORMULA. Starts with our herbed white sauce and topped with fresh spinach, red bell peppers, grape tomatoes, grilled artichoke hearts, Kalamata olives, feta and mozzarella.
Brooklyn Bridge Small
Pepperoni, Italian sausage, mushrooms, olives, red peppers, onions, tomato sauce and our three cheese blend.
Ppj Pizza Small
Crispy, curly, smokey, spicy, lip smackin’ good PEPPERONI with PINEAPPLE and house pickled JALAPENO peppers.
Forester Pizza Small
Herbed white sauce with portabella mushrooms, asparagus, garlic butter, and fresh mozzarella, provolone + white cheddar cheeses. Topped with fresh arugula.
Spicy Italian Small
Hot Capicola, House made Italian fennel sausage, and sopressata salami with red sauce and our three cheese blend. Finished with oregano, Grana cheese, and locally produced
The Pizza Royale Small
Our Margherita Pizza 2.0 - Charred grape tomatoes, tangy red sauce, fresh mozzarella and burrata cheeses and torn basil. Finished with grana and a crack of black pepper. Created in 1889 for Queen Margherita of Italy. The red, white, and green of the Tomatoes, Basil and Fresh Mozzarella are the colors of the Italian flag.
Meat Lovers' Small
A sodium rich, meat lovers’ delight. Thinly sliced prosciutto, pepperoni, sopressata salami + our house-made fennel Italian sausage.
Pizza Diablo Small
Some like it hot. Spicy tomato sauce, house-made fennel Italian sausage, hot pickled cherry peppers and mozzarella.
Veggie Fiona Small
A roasted vegetable, tomato and porcini mushroom sauce, topped with Kalamata olives, roasted bell peppers, caramelized onions, shitake and white mushrooms, mozzarella and feta cheese, and fresh rosemary.
Sweet + Savory Small
Prosciutto, caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.
Ham And Pineapple Pizza Small
Tomato sauce, smoked ham, sliced pineapple and mozzarella.
Potato + Gorgonzola Pizza Veg Small
Rosemary roasted red potatoes and caramelized onions with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction.
Charred Tomato White Pie Small
Herbed white sauce, white cheddar, provolone, mozzarella, goat cheese, roasted garlic, chives, more garlic, fresh shaved Romano cheese.
Finn Small
Pesto sauce, shrimp, grilled artichoke hearts, mozzarella, parmesan and asiago cheese. Garnished with parsley.
Wild Smoked Salmon Small
Ken’s Grandpa’s secret recipe for smoked salmon, smoked lightly over hickory. With roasted garlic, roasted red peppers, mozzarella and chèvre cheese, finished with a cilantro-almond-caper pesto.
Sweet + Savory Veg Small
Caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.
Grecian Formula Small
Herbed white sauce with fresh spinach, red peppers, grape tomatoes, marinated & grilled flank steak, Kalamata olives, and feta + mozzarella.
Fiona Small
Mo-made lamb sausage, a roasted vegetable, tomato and porcini mushroom sauce, Kalamata olives, roasted bell peppers, caramelized onions, mozzarella and feta cheese, and fresh rosemary.
Bbq Chicken + Pepperoni Small
Savory chicken sausage, pepperoni, crispy onions, bbq sauce, chevre cheese, three cheese blend and chives.
The Big Kid (a.k.a. Plain Cheese) Small
Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.
Byo Small
Want to build your own? We fancy ourselves pizza perfectionists… and you can be too. BYO is perfect for folks who just can’t find what they're craving on our menu of over 25 beautiful pizzas or you have more than a couple of modifications to one of our recipes. Your BYO pizza starts with our award winning crust, choice of sauce and not-so-secret cheese blend (mozzarella, provolone and white cheddar cheeses). We recommend adding no more than 3-4 toppings. Remember, if a little is good, more is not better. Just sayin’.
Potato, Gorgonzola + Fennel Sausage Small
Rosemary roasted red potatoes, caramelized onions, our house-made fennel Italian sausage with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction.
Major Grigio Small
Spicy curry roasted veggies* and fresh spinach + the sweet and tangy flavors of our Major Grey style mango chutney. Topped with feta and mozzarella cheeses, and finished with fresh cilantro and sriracha sauce.
The Sofia Small
One of our favorites! Tomato sauce, prosciutto, rosemary, red onion, mozzarella + freshly cracked black pepper.
Noodles
Bucatini + Meatballs
Our homemade meatballs in summery tomato sauce over bucatini pasta. Finished with Parmesan and Romano cheeses and served with garlic toast.
Raclette Mac N Cheese Large
Penne pasta baked with a bechemel sauce, Raclette Swiss cheese and breadbrumbs in a red hot skillet.
Pasta Verde
Simple green pasta. Bucatini noodles tossed with fresh asparagus and basil pesto. Topped with burrata cheese and fresh basil.
Raclette Mac N Cheese
Penne pasta baked with a bechemel sauce, Raclette Swiss cheese and breadbrumbs in a red hot skillet.
Soups & Salads
Fiamma Chop
Classic Chop. Crisp iceberg lettuce (yes, iceberg! It wouldn’t be a chop salad without), grilled chicken, salami, four cheeses (gorgonzola, mozzarella, provolone and white cheddar), tomatoes, garbanzo beans, black olives and pumpkin seeds with white balsamic vinaigrette or our Sudden Valley ranch.
Caesar Salad Large
Crisp lettuce and shredded Napa Cabbage with our traditional lemon garlic Caesar dressing, brioche croutons and shaved parmesan.
Caesar Salad
Crisp lettuce and shredded Napa Cabbage with our traditional lemon garlic Caesar dressing, brioche croutons and shaved parmesan.
Green Salad Large
A dizzying assortment of exotic mixed greens tumbled with our smoked sun dried tomato vinaigrette or our Sudden Valley ranch.
Sesame Chicken Salad
Romaine and shredded Napa Cabbage tumbled with our sesame mustard dressing, topped with sliced grilled chicken breast, carrots, toasted almonds and black sesame seeds.
Tomato Soup Bowl
Creamy tomato soup with fennel and serrano finished with basil pesto and a balsamic reduction. Mmm... better than Campbell’s.
Ranch Dip
Extra Dressing $
Green Salad Shareable
A dizzying assortment of exotic mixed greens tumbled with our smoked sun dried tomato vinaigrette or our Sudden Valley ranch. Serves 4-5.
Caesar Salad Shareable
Crisp lettuce and shredded Napa Cabbage with our traditional lemon garlic Caesar dressing, brioche croutons and shaved parmesan. Serves 4-5.
Fiamma Chop Shareable
Classic Chop. Crisp iceberg lettuce (yes, iceberg! It wouldn’t be a chop salad without), grilled chicken, salami, four cheeses (gorgonzola, mozzarella, provolone and white cheddar), tomatoes, garbanzo beans, black olives and pumpkin seeds with white balsamic vinaigrette or our Sudden Valley ranch. Serves 4-5.
Rainy Day Special
1/2 a grilled cheese sandwich made with Tillamook cheddar on our rosemary focaccia and a cup of our tomato soup.
Green Salad
A dizzying assortment of exotic mixed greens tumbled with our smoked sun dried tomato vinaigrette or our Sudden Valley ranch.
Tomato Soup Cup
Creamy tomato soup with fennel and serrano finished with basil pesto and a balsamic reduction. Mmm... better than Campbell’s.
Antipasti
Garlic Knots
A perennial favorite of NYC pizzerias. Pizza dough, brushed with butter, olive oil, garlic and herbs. Tied in a knot with a sprinkle of parm, romano and mozz. 3 knots. Served with chunky marinara and ranch.
Meatball Pot
Three house-made pork, beef and chicken meatballs in a fresh red sauce with mozzarella and parmesan cheeses. Served with focaccia toast.
Artichoke Dip
Artichokes, roasted garlic and five cheeses (parmesan, mozzarella, white cheddar, provolone and feta) baked in a cast iron skillet and served with crostini.
Market Veggies
Fresh veggies with a simple preparation. Call us for today’s goodness.
Large Pizza
Pepperoni Large
Yes... we have pepperoni, and oh what good pepperoni it is.
Meat Lovers' Large
A sodium rich, meat lovers’ delight. Thinly sliced prosciutto, pepperoni, sopressata salami + our house-made fennel Italian sausage.
The Pizza Royale Large
Our Margherita Pizza 2.0 - Charred grape tomatoes, tangy red sauce, fresh mozzarella and burrata cheeses and torn basil. Finished with grana and a crack of black pepper. Created in 1889 for Queen Margherita of Italy. The red, white, and green of the Tomatoes, Basil and Fresh Mozzarella are the colors of the Italian flag.
Byo Large
Want to build your own? We fancy ourselves pizza perfectionists… and you can be too. BYO is perfect for folks who just can’t find what they're craving on our menu of over 25 beautiful pizzas or you have more than a couple of modifications to one of our recipes. Your BYO pizza starts with our award winning crust, choice of sauce and not-so-secret cheese blend (mozzarella, provolone and white cheddar cheeses). We recommend adding no more than 3-4 toppings. Remember, if a little is good, more is not better. Just sayin’.
The Big Kid (a.k.a. Plain Cheese) Large
Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.
Greek Havoc Large
The vegetarian version of the GRECIAN FORMULA. Starts with our herbed white sauce and topped with fresh spinach, red bell peppers, grape tomatoes, grilled artichoke hearts, Kalamata olives, feta and mozzarella.
Bbq Chicken + Pepperoni Large
Savory chicken sausage, pepperoni, crispy onions, bbq sauce, chevre cheese, three cheese blend and chives.
Brooklyn Bridge Large
Pepperoni, Italian sausage, mushrooms, olives, red peppers, onions, tomato sauce and our three cheese blend.
The Sofia Large
One of our favorites! Tomato sauce, prosciutto, rosemary, red onion, mozzarella + freshly cracked black pepper.
Spicy Italian Large
Hot Capicola, House made Italian fennel sausage, and sopressata salami with red sauce and our three cheese blend. Finished with oregano, Grana cheese, and locally produced
50/50 Pizza Large
Veggie Fiona Large
A roasted vegetable, tomato and porcini mushroom sauce, topped with Kalamata olives, roasted bell peppers, caramelized onions, shitake and white mushrooms, mozzarella and feta cheese, and fresh rosemary.
Ham And Pineapple Pizza Large
Tomato sauce, smoked ham, sliced pineapple and mozzarella.
Charred Tomato White Pie Large
Herbed white sauce, white cheddar, provolone, mozzarella, goat cheese, roasted garlic, chives, more garlic, fresh shaved Romano cheese.
Forester Pizza Large
Herbed white sauce with portabella mushrooms, asparagus, garlic butter, and fresh mozzarella, provolone + white cheddar cheeses. Topped with fresh arugula.
Finn Large
Pesto sauce, shrimp, grilled artichoke hearts, mozzarella, parmesan and asiago cheese. Garnished with parsley.
Wild Smoked Salmon Large
Ken’s Grandpa’s secret recipe for smoked salmon, smoked lightly over hickory. With roasted garlic, roasted red peppers, mozzarella and chèvre cheese, finished with a cilantro-almond-caper pesto.
Potato, Gorgonzola + Fennel Sausage Large
Rosemary roasted red potatoes, caramelized onions, our house-made fennel Italian sausage with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction.
Potato + Gorgonzola Pizza Veg Large
Rosemary roasted red potatoes and caramelized onions with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction.
Sweet + Savory Large
Prosciutto, caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.
Grecian Formula Large
Herbed white sauce with fresh spinach, red peppers, grape tomatoes, marinated & grilled flank steak, Kalamata olives, and feta + mozzarella.
Fiona Large
Mo-made lamb sausage, a roasted vegetable, tomato and porcini mushroom sauce, Kalamata olives, roasted bell peppers, caramelized onions, mozzarella and feta cheese, and fresh rosemary.
Ppj Pizza Large
Crispy, curly, smokey, spicy, lip smackin’ good PEPPERONI with PINEAPPLE and house pickled JALAPENO peppers.
Burrata + Hot Honey Large
Our classic pepperoni pizza finished with torn burrata cheese, fresh basil and a healthy drizzle of hot honey.
Pizza Diablo Large
Some like it hot. Spicy tomato sauce, house-made fennel Italian sausage, hot pickled cherry peppers and mozzarella.
Major Grigio Large
Spicy curry roasted veggies* and fresh spinach + the sweet and tangy flavors of our Major Grey style mango chutney. Topped with feta and mozzarella cheeses, and finished with fresh cilantro and sriracha sauce.
Sweet + Savory Veg Large
Caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.
N/A Beverages
House-made Ginger Beer
Ginger Beer, as opposed to Ginger Ale, uses a much higher content of ginger; giving it more kick. Our recipe uses over 1 pound of fresh ginger per gallon. Lemon peel, fresh lemon juice, Kafir lime leaves, fresh thyme and cane sugar round out the flavor.
Soda Pop
Rosemary Lemonade Large
Rosemary Lemonade Small
Our house-made lemonade infused with fresh rosemary. A recipe we stole from Cafe' Flora in Seattle, and (although they deny it) turns out the stole it from The Herb Farm in Issaquah.
Iced Tea
Fragrant and complex. Premium black teas, tropical fruit flavors and a dash of citrus make this iced tea one to rave about.
Fiamma Tonic
Our house-made tonic is made with Peruvian red cinchona bark, lemon, lime, bitter orange peel, lemongrass, cardamom, and other spices.
A'siciliana Blood Orange Soda
Freshly Squeezed sanguinello oranges from the coasts of Sicily.
San Pellegrino
1/2 liter of the good stuff.
Kids Menu
Kids Cheese Pizza
Kids Ham + Pineapple Pizza
Kids Spaghetti + Meatballs
Kids Pepperoni Pizza
Kids Noodles + Butter
Sliver Of Cheesecake
Just A Plain Meatball
Kids Soda
Kids Shirley Temple
Kids 1/2 Grilled Cheese Sandwich
Kids Milk
Kids Apple Juice
Kids Lemonade
Kids Chocolate Milk
Desserts
Giant Brownie Sundae
Cast iron skillet baked dark chocolate brownie served warm with vanilla bean ice cream, crumbled English toffee, fudge sauce, and a hazelnut tuile cookie.
Gluten Free Basque Cheesecake Regular
Custard cheesecake baked basque style topped with seasonal fruit, and whipped cream.
Gluten Free Basque Cheesecake Large
Custard cheesecake baked basque style topped with seasonal fruit, and whipped cream.
Wood-fire S'more
Graham cracker crust filled to the brim with warm gooey chocolate and caramel topped with marshmallows then toasted in our oven.
Oh-so Ginger Ice Cream Sam'ich
Chewy homemade ginger, ginger, ginger cookies, vanilla ice cream, and covered with our own warm caramel sauce.
On The Side
Garlic Toast W Marinara
Ranch Dip
Fresh Pita
Garlic Toast
Toasted Foccacia
Large Square
The Cure Square Large
A 9” x 13” square. Soppressata, capicola, landjaeger, and Italian sausage with mozzarella, provolone + white cheddar cheeses with tangy red sauce. Just like heaven.
Cheesey Square Large
A 9” x 13” square. Mozzarella, provolone + white cheddar cheeses with stripes of tangy red sauce, and a heavy hand of parmesan cheese to finish.
Mushroom Magic Square Large
A 7” x 9” square. Herbed white sauce with portabella mushrooms, asparagus, garlic butter, and fresh mozzarella, provolone + white cheddar cheeses. Topped with fresh arugula.
Pepperoni Dream Square Large
A 9” x 13” square. Cups of crispy charred pepperoni with mozzarella, provolone + white cheddar cheeses, tangy red sauce, and a shake of parmesan to finish.
Veggie Deluxe Square Large
A 9” x 13” square. Broccolini, roasted garlic, sweet peppers, charred tomato, and cauliflower with creamy artichoke base. Topped mozzarella, provolone + white cheddar cheeses. Finished with a drizzle of pesto and torn fresh basil.
Medium Square
Pepperoni Dream Square Medium
A 7” x 9” square. Cups of crispy charred pepperoni with mozzarella, provolone + white cheddar cheeses, tangy red sauce, and a shake of parmesan to finish.
Veggie Deluxe Square Medium
A 7” x 9” square. Broccolini, roasted garlic, sweet peppers, charred tomato, and cauliflower with creamy artichoke base. Topped mozzarella, provolone + white cheddar cheeses. Finished with a drizzle of pesto and torn fresh basil.
Cheesey Square Medium
A 7” x 9” square. Mozzarella, provolone + white cheddar cheeses with stripes of tangy red sauce, and a heavy hand of parmesan cheese to finish.
The Cure Square Medium
A 7” x 9” square. Soppressata, capicola, landjaeger, and Italian sausage with mozzarella, provolone + white cheddar cheeses with tangy red sauce. Just like heaven.
Mushroom Magic Square Medium
A 7” x 9” square. Herbed white sauce with portabella mushrooms, asparagus, garlic butter, and fresh mozzarella, provolone + white cheddar cheeses. Topped with fresh arugula.
