Maple Counter Cafe

Corned Beef Hash

Hand carved in-house corned beef with grilled sweet onions piled atop our famous breakfast potatoes served with two basted eggs.

Homemade Biscuit & Gravy

A large cream biscuit blanketed with gourmet country gravy packed with sausage, house-ground bacon, and a touch of sherry and thyme. Sided with two extra-large eggs.

Fruit Blintzes

My grandmother's recipe makes this a true eastern European treat. A creamy and sweet ricotta filling wrapped inside three French crepes and topped with your choice of fresh strawberries, blueberries, or kijafa cherry sauce.

German Pancake

Enjoy a unique experience in breakfast dining. This over-sized "dutch baby is oven-baked until golden brown and served with fresh lemon wedges, whipped butter, and powdered sugar.

Apple Pancake

This is the pride of our kitchen! Made in the tradition of a soufflé, baked in our oven until at least three inches high, filled with fresh apples (peeled and cut in-house) and covered with a Saigon cinnamon glaze, this is a pancake you'll talk about forever!

Swedish Pancakes

These extra-large, thin pancakes are sweet moist and simply unforgettable. Served with whipped butter and your choice of warm syrup or lingonberry sauce.

Danish Cherry Pancake

A dutch baby soufflé filled with montmorency cherries poached in a cherry sauce tempered with kijafa cherry wine. Delicate and delicious.

Frontier Skillet

Diced ham, red and green bell peppers and onions grilled with our breakfast style potatoes and topped with sharp cheddar cheese, and two eggs.

The Maple Counter Trio

Two eggs any style, and your choice of meat accompanied by three buttermilk pancakes, choose from.

The Tradition

A large serving of our breakfast style potatoes joined by two basted eggs and thick cut toast with fruit preserves.

Blueberry Cobbler French Toast

Thick slices of French toast cooked with house-made granola and topped with fresh blueberries, whipped cream, and homemade blueberry syrup.

Monte Cristo

Thinly sliced ham and melted Swiss cheese nestled between two pieces of golden egg-battered sourdough. Dusted with powdered sugar and sided with fruit preserves.

Classic French Toast

Extra thick sourdough bread dipped in a classic batter and grilled to golden perfection.

2x4

Two eggs and four buttermilk pancakes.

Yogurt Parfait

A large goblet carefully layered with vanilla yogurt, fresh fruit and our homemade granola.

Fresh Fruit Porridge

A made-to-order classic featuring whole rolled oats, fresh apples, blueberries, strawberries and a dash of cinnamon.

Extra-thick Sliced Bacon

Cured pork.

Breakfast-style Potatoes

Link Sausage

Seasoned ground meat that has been wrapped in a casing.

Two Eggs

Sausage Patties

Country Gravy

Packed with sausage, house-groundbacon, and a touch of sherry and thyme.

Toast W/ Preserves

Old-fashioned Ham

Cooked meat from the upper part of a pig's leg.

One Egg

Homemade Salsa

Biscuit

An extra large homemade cream biscuit

Canadian Bacon

Cured pork.

Veg Links

Classic Benedict

Two poached eggs and Canadian bacon atop a toasted English muffin. Finished with hollandaise sauce.

California

Sliced tomato and fresh avocado nestled between two poached eggs and a whole wheat English muffin. Topped with hollandaise sauce.

Irish Brisket Benedict

This sliced corned beef on a toasted English muffin underneath two poached eggs. Topped with hollandaise and fresh chives.

Homestead

Two eggs poached and set atop sausage patties and a whole wheat English muffin. Topped with mushroom béchamel.

Country Style Eggs Benedict

A toasted English muffin topped with two strips of thick bacon and two poached eggs. Smothered in country gravy.

Northwestern Eggs Benedict

Wild pacific smoked salmon on a toasted English muffin underneath two poached eggs. Topped with hollandaise and fresh chives.

Chocolate Chip

Chocolaty goodness.

Strawberry-granola Pancakes

Our unique buttermilk batter mixed with house-made granola and topped with fresh strawberries and whipped cream. Served with warm strawberry syrup.

Pigs In A Blanket

Three sausage links gently rolled up in three buttermilk pancake "blankets" dusted with powdered sugar and topped with whipped butter.

Buttermilk Pancakes

These are no ordinary pancakes! Our batter is carefully blended by hand using fresh ingredients such as small's family farm's locally grown and milled flour, an heirloom sourdough starter, and special enzymes which ensure a light and line texture. Served with whipped butter and warm syrup.

Silver Dollar Pancakes

Ten petite buttermilk pancakes with whipped butter and warm syrup.

Apples & Cinnamon Buttermilks

Sprinkled with cinnamon sugar and served with our delicious apple syrup.

Buckwheat Pancakes

Organic buckwheat flour and old-fashioned goodness is what makes these pancakes extra special.

Bacon Pancakes

A genius combination of sweet and savory.

Blueberry

Dusted with powdered sugar and served with house-made blueberry syrup.

Georgia Pecan Pancakes

A taste of the south freshly roasted in our kitchen.

Western Omelette

A medley of smoked ham, chopped red and green bell peppers, onions, and sharp cheddar cheese.

Mexican Chorizo Omelette

Local blue valley meats chorizo, sweet onion, and pepper jack cheese finished with fresh diced tomato and avocado crema.

Ham & Cheddar Omelette

Diced smoked ham and sharp cheddar cheese folded into fluffy eggs.

Dubliner Omelette

Chopped in-house corned beef with swiss cheese gives our French style omelette an Irish twist.

Bacon & Swiss Omelette

A classic filled with house-ground bacon and shredded swiss cheese.

Florentine Omelette

A delicate sauté of mushrooms, spinach, and sweet onion, combined with swiss cheese.

Mushroom Omelette

Our mushroom and sherry béchamel sauce is the star of this omelette as it served atop eggs woven with sliced mushrooms and swiss cheese,.

High Tide Scramble

Wild pacific smoked salmon gently scrambled with cream cheese and topped with fresh chives.

Baja Scramble

Green and red bell peppers and red onions sautéed with kory's aunt beezie's famous recipe, then scrambled with pepper jack and topped with diced tomatoes. Homemade salsa and sour cream.

Classic Scramble

Your choice of in-house ground bacon or diced smoked ham skillfully scrambled with shredded swiss, sharp cheddar, or pepper jack.

Garden Scramble

The chef's selection of fresh seasonal vegetables scrambled with cheddar cheese and topped with diced tomatoes and chives.

Eggs Casey

House-ground bacon and sharp cheddar folded into three scrambled eggs and set atop a toasted croissant. Finished with a ladle of mushroom sauce and served with our breakfast potatoes or three buttermilk pancakes.

Eggs Nicole

Mushrooms, onions, spinach, and swiss cheese are skillfully sautéed and scrambled into three eggs and served on a toasted croissant under a blanket of hollandaise. Sided with breakfast potatoes or three buttermilk pancakes.

Latte

Viennese

Real cinnamon, vanilla, homemade espresso whipped cream.

White Chocolate Raspberry Mocha

Chai

Ghiradelli Hot Chocolate

With homemade whip cream

Americano

Add flavors for an additional charge.

Mocha

Ghirardelli chocolate, homemade espresso whipped cream.

Cappuccino

Fresh-squeezed Orange

Apple

Cranberry

Tomato Juice

Fresh-squeezed Grapefruit

House-squeezed Lemonade

Old Golfer (aka Arnold Palmer)

Soda

Fresh Brewed Iced Tea

Free refills.

Italian Soda

Various Flavors.

Ghirardelli Hot Chocolate

With homemade whip cream

Chocolate Milk

Chocolaty goodness.

Milk