Kinja Japanese Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Grilled Edamame
Grilled with olive oil and dusted with garlic salt.
Egg Roll
Fried to crispy perfection and served with sweet chili sauce (4 pcs).
Steamed Edamame
Dusted with garlic salt.
Beef Stuffed Mushroom
Tempura battered beef-stuffed mushrooms fried to perfection (6 pcs).
Vegetable & Shrimp Tempura
Shrimp, kabocha, carrots, broccoli, onions, sweet potato, and asparagus (10 pcs mixed).
Hamachi Kama
Grilled yellowtail collar.
Fried Oysters
Panko-fried oysters served with katsu sauce (4 pcs).
Yuzu Kara Age
Fried chicken served with a side of yuzu-infused salt.
Crab Stuffed Jalapeños
Tempura battered, crab & cream cheese stuffed jalapeños (6 pcs).
Agedashi Tofu
Deep-fried tofu with tempura sauce garnished with green scallions and katsuobushi.
Grilled Edamame
Grilled with olive oil and dusted with garlic salt.
Egg Roll
Fried to crispy perfection and served with sweet chili sauce (4 pcs).
Steamed Edamame
Dusted with garlic salt.
Beef Stuffed Mushroom
Tempura battered beef-stuffed mushrooms fried to perfection (6 pcs).
Vegetable & Shrimp Tempura
Shrimp, kabocha, carrots, broccoli, onions, sweet potato, and asparagus (10 pcs mixed).
Hamachi Kama
Grilled yellowtail collar.
Fried Oysters
Panko-fried oysters served with katsu sauce (4 pcs).
Yuzu Kara Age
Fried chicken served with a side of yuzu-infused salt.
Crab Stuffed Jalapeños
Tempura battered, crab & cream cheese stuffed jalapeños (6 pcs).
Agedashi Tofu
Deep-fried tofu with tempura sauce garnished with green scallions and katsuobushi.
Small Plates
Tako Sunomono
Chilled octopus with pickled cucumbers, seaweed and sesame seeds.
Tuna Ceviche
Seasoned tuna with salt, freshly squeezed lemon juice tossed with mixed greens, mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado.
Sashimi Salad
Assorted fish with mixed greens served with an olive oil horseradish vinaigrette, capers, daikon, tobiko, and sliced almonds.
Wakame Salad
Seaweed salad.
Poke Salad
Diced tuna with wakame, kaiware sprouts, red onions, furikake, cucumber, and sesame oil.
Sesame-seared Tuna Scoops
Tuna with hiyashi wakame garnished with cucumber, red onions, tobiko, and chili aioli.
Joe's Albacore Tataki
Seared albacore served with daikon radish, spicy tuna garnished with red onion, cilantro, ponzu, and a dash of and chili oil.
Hamachi Carpaccio
Hamachi with sliced tomatoes, jalapeños, cilantro, olive oil, and garlic ginger-soy sauce (5 pcs).
Sashimi Sampler
Tuna, salmon, and hamachi (no substitutions).
Shrimp Ceviche
Seasoned shrimp with salt, freshly squeezed lime juice tossed with mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado. Served with tortilla chips and side of chipotle aioli.
Tako Sunomono
Chilled octopus with pickled cucumbers, seaweed and sesame seeds.
Tuna Ceviche
Seasoned tuna with salt, freshly squeezed lemon juice tossed with mixed greens, mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado.
Sashimi Salad
Assorted fish with mixed greens served with an olive oil horseradish vinaigrette, capers, daikon, tobiko, and sliced almonds.
Wakame Salad
Seaweed salad.
Poke Salad
Diced tuna with wakame, kaiware sprouts, red onions, furikake, cucumber, and sesame oil.
Sesame-seared Tuna Scoops
Tuna with hiyashi wakame garnished with cucumber, red onions, tobiko, and chili aioli.
Joe's Albacore Tataki
Seared albacore served with daikon radish, spicy tuna garnished with red onion, cilantro, ponzu, and a dash of and chili oil.
Hamachi Carpaccio
Hamachi with sliced tomatoes, jalapeños, cilantro, olive oil, and garlic ginger-soy sauce (5 pcs).
Sashimi Sampler
Tuna, salmon, and hamachi (no substitutions).
Shrimp Ceviche
Seasoned shrimp with salt, freshly squeezed lime juice tossed with mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado. Served with tortilla chips and side of chipotle aioli.
Classic Rolls
Spicy Tuna
Cucumber and spicy tuna. Make it deep fried for an additional charge.
Shrimp Tempura
Avocado, tempura shrimp, cucumber, unagi sauce, tempura bits, and kaiware sprouts.
Salmon Skin
Crispy chopped salmon skin, shiso leaves, yamagobo, and cucumber.
Rainbow Roll
Real crab, avocado, cucumbers, topped with an assortment of fish and unagi.
Cherry Blossom Roll
Salmon and avocado topped with tuna.
Caterpillar Roll
Freshwater eel, avocado, cucumber, sesame seeds, and kaiware sprouts.
Jalapeño Hamachi Roll
Yellowtail, jalapeños, and avocado.
Black Widow Roll
Soft-shell crab, avocado, cucumber, black and red tobiko.
California
Real crab, avocado, sesame seeds, and cucumber. Make it deep fried for an additional charge.
Salmon Avocado
Fresh avocado and salmon.
Spicy Tuna
Cucumber and spicy tuna. Make it deep fried for an additional charge.
Shrimp Tempura
Avocado, tempura shrimp, cucumber, unagi sauce, tempura bits, and kaiware sprouts.
Salmon Skin
Crispy chopped salmon skin, shiso leaves, yamagobo, and cucumber.
Rainbow Roll
Real crab, avocado, cucumbers, topped with an assortment of fish and unagi.
Cherry Blossom Roll
Salmon and avocado topped with tuna.
Caterpillar Roll
Freshwater eel, avocado, cucumber, sesame seeds, and kaiware sprouts.
Jalapeño Roll
Yellowtail, jalapeños, and avocado.
Black Widow Roll
Soft-shell crab, avocado, cucumber, black and red tobiko.
California
Real crab, avocado, sesame seeds, and cucumber. Make it deep fried for an additional charge.
Salmon Avocado
Fresh avocado and salmon.
Special Rolls
S Cubed Roll
Tempura asparagus, cucumber, avocado, topped with spicy tuna, sesame-seared tuna paired with a spicy ponzu sauce.
Ac Transit Roll
Soft-shell crab, avocado, topped with salmon and garnished with fried red onions, chili oil, tomato, ponzu, and cilantro.
Kewpie Imano Roll
Panko-fried shrimp and avocado topped with hamachi, tuna, and salmon served with spicy mayo and garnished with micro-arugula and real crab.
Swamp Thing Roll
Spicy tuna roll topped with hiyashi wakame.
Baby Yoda Roll
Tempura shrimp, crab topped with avocado, scallop mayo, black tobiko, kaiware sprouts and unagi sauce.
Scallop City Roll
Tempura scallops sushi topped with tomato, masago, mango, and green scallions.
Kara-ama Roll
Tempura shrimp, spicy tuna topped with an assortment of fish and unagi garnished with our three secret sauces, green scallions, tobiko and tempura bits.
Liger Roll
Real crab, cucumber, avocado topped with salmon, ebi, sliced lemons and kaiware sprouts.
Los Cantaros Roll
Tempura shrimp, real crab topped with ebi, avocado, mango, cilantro, lime, unagi sauce, and tomato.
Firefighter Roll
Spicy tuna, tempura shrimp topped with tuna, unagi sauce, spicy mayo, red onions, habanero masago, and finished with tempura bits.
S Cubed Roll
Tempura asparagus, cucumber, avocado, topped with spicy tuna, sesame-seared tuna paired with a spicy ponzu sauce.
Ac Transit Roll
Soft-shell crab, avocado, topped with salmon and garnished with fried red onions, chili oil, tomato, ponzu, and cilantro.
Kewpie Imano Roll
Panko-fried shrimp and avocado topped with hamachi, tuna, and salmon served with spicy mayo and garnished with micro-arugula and real crab.
Swamp Thing Roll
Spicy tuna roll topped with hiyashi wakame.
Baby Yoda Roll
Tempura shrimp, crab topped with avocado, scallop mayo, black tobiko, kaiware sprouts and unagi sauce.
Scallop City Roll
Tempura scallops sushi topped with tomato, masago, mango, and green scallions.
Kara-ama Roll
Tempura shrimp, spicy tuna topped with an assortment of fish and unagi garnished with our three secret sauces, green scallions, tobiko and tempura bits.
Liger Roll
Real crab, cucumber, avocado topped with salmon, ebi, sliced lemons and kaiware sprouts.
Los Cantaros Roll
Tempura shrimp, real crab topped with ebi, avocado, mango, cilantro, lime, unagi sauce, and tomato.
Firefighter Roll
Spicy tuna, tempura shrimp topped with tuna, unagi sauce, spicy mayo, red onions, habanero masago, and finished with tempura bits.
Entrée
Chicken Teriyaki
Grilled chicken thighs with our homemade teriyaki sauce.
Pork Tonkatsu
Panko-fried pork cutlet served with katsu sauce and served with cabbage salad.
Chicken Katsu
Panko-fried chicken served with katsu sauce and served with cabbage salad.
Saba Shioyaki
Salted and grilled mackerel.
Salmon Shioyaki
Salted and grilled salmon.
Salmon Teriyaki
Fried salmon with our homemade teriyaki sauce.
Beef Teriyaki
Grilled tender ribeye beef with our homemade teriyaki sauce.
Sesame Chicken
Fried chicken marinated in our homemade sweet ginger glaze.
Chicken Teriyaki
Grilled chicken thighs with our homemade teriyaki sauce.
Pork Tonkatsu
Panko-fried pork cutlet served with katsu sauce and served with cabbage salad.
Chicken Katsu
Panko-fried chicken served with katsu sauce and served with cabbage salad.
Saba Shioyaki
Salted and grilled mackerel.
Salmon Shioyaki
Salted and grilled salmon.
Salmon Teriyaki
Fried salmon with our homemade teriyaki sauce.
Beef Teriyaki
Grilled tender ribeye beef with our homemade teriyaki sauce.
Sesame Chicken
Fried chicken marinated in our homemade sweet ginger glaze.
Donburi
Sakedon
Sliced salmon served over sushi rice.
Tekkadon
Sliced tuna served over sushi rice.
Pork Katsudon
Panko-fried pork cutlet served over hot rice.
Unagi Don
Grilled freshwater eel service over hot rice.
Chicken Katsudon
Panko-fried chicken cutlet served over hot rice.
Chirashi
Assortment of fish served over sushi rice.
Kinjadon
Korean-style mixed sashimi bowl (a.k.a. Hwae-dup-bap) served with an assortment of fish, seaweed salad, daikon, mixed greens, served over hot brown rice with a side of cho-jang (Korean sweet and spicy sauce).
Sakedon
Sliced salmon served over sushi rice.
Tekkadon
Sliced tuna served over sushi rice.
Pork Katsudon
Panko-fried pork cutlet served over hot rice.
Unagi Don
Grilled freshwater eel service over hot rice.
Chicken Katsudon
Panko-fried chicken cutlet served over hot rice.
Chirashi
Assortment of fish served over sushi rice.
Kinjadon
Korean-style mixed sashimi bowl (a.k.a. Hwae-dup-bap) served with an assortment of fish, seaweed salad, daikon, mixed greens, served over hot brown rice with a side of cho-jang (Korean sweet and spicy sauce).
Sushi / Sashimi
Maguro
Tuna.
Sake
Salmon.
Hamachi
Yellowtail.
Ankimo
Monkfish liver paté.
Ika
Squid.
Ikura
Salmon roe.
Kanpachi
Amberjack.
Hirame
Halibut.
Hotate
Scallop.
Mutsu
Escolar.
Maguro
Tuna.
Sake
Salmon.
Hamachi
Yellowtail.
Ika
Squid.
Ikura
Salmon roe.
Ankimo
Monkfish liver paté.
Hirame
Halibut.
Hotate
Scallop.
Kanpachi
Amberjack.
Mutsu
Escolar.
Sushi Sashimi Roll Combinations
Tum Tum Combo
5 pieces of nigiri (chef's choice) + your choice of sashimi (maguro, sake, or hamachi).
Colt Combo
5 pieces of nigiri (chef's choice) + your choice of roll (California, spicy tuna, or unakyu).
Three Kinjas Combo
5 pieces of nigiri (chef's choice) + your choice of roll (California, spicy tuna or unakyu) + your choice of sashimi (maguro, sake, or hamachi).
Rocky Combo
5 pieces of sashimi (maguro, sake, or hamachi) + your choice of roll (California, spicy tuna, or unakyu).
Tum Tum Combo
5 pieces of nigiri (chef's choice) + your choice of sashimi (maguro, sake, or hamachi).
Colt Combo
5 pieces of nigiri (chef's choice) + your choice of roll (California, spicy tuna, or unakyu).
Three Kinjas Combo
5 pieces of nigiri (chef's choice) + your choice of roll (California, spicy tuna or unakyu) + your choice of sashimi (maguro, sake, or hamachi).
Rocky Combo
5 pieces of sashimi (maguro, sake, or hamachi) + your choice of roll (California, spicy tuna, or unakyu).
Noodles
Cold Green Tea Soba
Chilled green tea buckwheat noodles served with a side of dashi broth.
Cold Soba
Chilled buckwheat noodles served with a side of dashi broth.
Kinja Udon
Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits.
Tonkotsu Ramen
Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, corn, green scallions, and tempura nori.
Tempura Shrimp Udon
Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables and shrimp served on the side.
Tempura Vegetable Udon
Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables served on the side.
Spicy Tonkotsu Ramen
Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, spicy sauce, corn, green scallions, and tempura nori.
Cold Green Tea Soba
Chilled green tea buckwheat noodles served with a side of dashi broth.
Kinja Udon
Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits.
Tonkotsu Ramen
Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, corn, green scallions, and tempura nori.
Tempura Shrimp Udon
Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables and shrimp served on the side.
Tempura Vegetable Udon
Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits; tempura vegetables served on the side.
Cold Soba
Chilled buckwheat noodles served with a side of dashi broth.
Spicy Tonkotsu Ramen
Black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, spicy sauce, corn, green scallions, and tempura nori.
Sides
Regular Rice
Steamed white rice topped with a sprinkle of sesame seeds.
Sushi Rice
Delicately steamed white rice, seasoned with a hint of vinegar, essential for sushi rolls or as a versatile side dish.
Brown Rice
Wholesome brown rice to complement your meal.
Side Salad
Crisp lettuce, shredded carrots, and sliced tomatoes topped with a light dressing.
Miso Soup
Savory broth with miso paste, seaweed, and tofu, garnished with green onions.
Extra Ginger
A serving of pickled ginger, offering a refreshing addition to enhance your meal's flavors.
Extra Wasabi
Wasabi, typically served as a potent condiment for enhancing flavor, prepared freshly to accompany various dishes.
Side Of Spicy Mayo
A creamy condiment, blending mayonnaise with a selection of spices to add a zesty kick to Japanese dishes.
Side Of Unagi Sauce
A small container of unagi sauce, a sweet and savory Japanese eel sauce, often used to complement sushi and grilled dishes. Contains gluten and soy.
Regular Rice
Side Salad
Miso Soup
Sushi Rice
Brown Rice
Traditional Rolls
Hamachi Maki
Yellowtail.
Avocado Maki
Avocado.
Tekka Maki
Tuna.
Sake Maki
Salmon.
Kappa Maki
Cucumber.
Oshinko Maki
Pickled daikon.
Yamagobo Maki
Burdock root.
Futo Maki
Inari, sweet egg, yamagobo, cucumber, and takuan.
Negihama Maki
Finely chopped hamachi with green onion.
Umeboshi Maki
Pickled salted plum with shiso and cucumber.
Hamachi Maki
Yellowtail.
Avocado Maki
Avocado.
Tekka Maki
Tuna.
Sake Maki
Salmon.
Kappa Maki
Cucumber.
Oshinko Maki
Pickled daikon.
Yamagobo Maki
Burdock root.
Futo Maki
Inari, sweet egg, yamagobo, cucumber, and takuan.
Negihama Maki
Finely chopped hamachi with green onion.
Umeboshi Maki
Pickled salted plum with shiso and cucumber.
Desserts
Fried Tempura Ice Cream
Your choice of green tea or vanilla.
Ice Cream
Your choice of green tea, vanilla, or black sesame.
Fried Tempura Ice Cream
Your choice of green tea or vanilla.
Ice Cream
Your choice of green tea, vanilla, or black sesame.
Lunch Specials
Kinja Combo A
One (1) choice from column 1.
Kinja Combo B
One (1) choice from column 1 & one (1) choice from column 2.
Kinja Combo C
Two (2) choices from column 1 & one (1) choice from column 2.
Beverages (togo)
Ramune (kids Soda Pop)
Carbonated Japanese soda with a unique marble seal, offering a refreshing and sweet taste.
Pepsi
Diet Pepsi
Perrier (bottle)
A bottle of Perrier, offering a refreshing sparkling mineral water experience, captured and bottled in France.
Starry
Dr. Pepper
Schweppes Ginger Ale
Tropicana Lemonade
Ice Tea Unsweetened
Kids' Menu
Kid's Chicken Teriyaki
Grilled chicken served with teriyaki sauce and typically includes a side of steamed rice.
Kid's Udon
Noodles and dashi broth only.
Kid's Chicken Karaage
Marinated chicken, deep-fried to a golden crisp, typically includes a gentle touch of ginger and soy sauce.
Kid's Udon
Noodles and dashi broth only.