Thai Garden

Satay Chicken (4)

grilled marinated strips of chicken with thai peanut sauce.

Thai Spring Roll (2)

a rice paper wrap filled with shrimp, lettuce, bean sprouts, mint and rice noodle. served with thai peanut sauce.

Vietnamese Egg Roll (2)

pork, jicama, carrots, onion, tree mushrooms and glass noodles wrapped in rice paper then fried till golden brown. served with chili-lime sauce.

Asian Chili Hot Wings (6)

buffalo wings asian style! its covered with sweet and hot sriracha chili sauce.

Wok Toasted Potstickers (6)

crescent shaped dumplings filled with pork and veggies w/soy dipping sauce.

Pad Thai Noodles

Pan-fried rice noodles in special sauce with onions, topped withground peanuts and green onion. Served with fresh bean sprouts andshredded carrots.

Chow Mein

Egg noodles and assorted vegetables, stir-fried in a sweet soy sauce. Topped w/ green and fried onion.

Pad Siew Noodles

Stir-fried rice ribbons, broccoli, onions, in sweet soy sauce. Topped w/ onion.

Thai Fried Rice

Fried-rice in a red curry sauce with mushroom, bambo shoot, water chestnut,baby corn, bell peppers, seasoned w/ lemon grass, garlic. Topped w/ onion.

Soba Noodles

Soba noodles stir-fried in a light soy sauce with assortedvegetables. Topped w/ green and fried onion. Served with teriyaki sauce.

Curry Fried Rice

Fried rice with water chestnuts, pineapple, peas and carrots, seasonedwith spicy curry powder, coconut milk, lemon grass. Topped w/ onion.

Evil Jungle Noodles

Steamed rice noodles, and vegetables with mushrooms served with yourchoice of meat in a spicy red curry sauce, topped with basil and fried shallots.

Rice Noodles Bowl

Combination of steamed rice noodles, lettuce, bean sprouts, cucumbers,shredded carrot, fresh basil and ground peanuts. Served w/ light fish sauce.

Pad Kee Mao

Pan-fried flat wide rice noodles with egg, baby corn, bell pepper, onions.

Crispy Egg Noodles With Beef

Strips of tender beef sautéed with assorted vegetables in sweet redsauce over crispy egg noodles. Topped w/ green and fried onion.

Yang Chow Fried Rice

Combinations of Chinese sausage, chicken, baby shrimp, peas andcarrots, seasoned with light soy sauce, Topped w/ green onion.

Seafood Fried Rice

A combination of prawns, calamari, fish balls, scallops, peas, andcarrots, seasoned with light soy sauce. Topped w/ green onion.

Crispy Rice Noodles With Black Bean Sauce

Crispy rice noodles topped with black bean sauce and assortedvegetables. Topped w/ green and fried onion.

Seafood Crispy Egg Noodles

A combination of prawns, calamari, fish balls, scallops and vegetables, inchef’s special sauce over crispy egg noodles. Topped w/ onion.

Thai Garden Special

Steamed rice topped with shredded pork, broiled pork chops,grilled prawns, shrimp cake, green onion. Served with light fish sauce.

Thai Garden Egg Rolls (deep-fried)

A delightful combination of jicama, mushrooms, and bean thread noodles in a crispy wrap.

Fresh Spring Rolls

Per roll. A light and healthy combination of lettuce, mint, cucumber, bean sprouts, and rice noodles, wrapped in rice paper. Served with hoisin sauce and ground peanut (substitute peanut sauce for an additional charge).

Crab Rangoons

Crab rangoons crispy dumplings stuffed with seasoned cream cheese & lightly-flaked crab meat.

Satay Skewers

Your choice of marinated chicken or beef on skewers, grilled, and served with spicy curry sauce and peanut sauce.

Prawns Tempura

Deep-fried whole prawns coated in tempura batter.

Spicy Garlic Chicken Wings

Marinated chicken wings tossed in spicy garlic sauce.

Spicy Wontons

Crispy wontons wrapped with spicy ground chicken, potatoes, peas, and water chestnuts.

Thai Garden Sampler - Sample 1

Pork egg rolls, spicy wontons, and chicken or beef satay.

Golden Tofu

Fresh tofu fried with sesame seeds.

Yellow Curry

Yellow curry paste, coconut milk, carrots, and chunks of potatoes and yams, seasoned with lemon grass, onion, and kaffir leaves. Topped with fresh basil, green onion, and fried onion.

Massaman Curry

Massaman curry paste, coconut milk, potatoes, carrots, onions, roasted peanuts. Topped with fresh basil, green onion, and fried onion.

Penang Curry

Penang curry paste with coconut milk, eggplant, onions, and garlic, seasoned with lemongrass and kaffir leaves, topped with basil, green and fried onion.

Red Curry

Red curry paste, coconut milk, mushrooms, onion, baby corn, and water chestnuts. Topped with fresh basil, green onion, and fried onion.

Green Curry

Green curry paste, coconut milk, eggplant, snow peas and green beans, onion. Topped with fresh basil, green onion, and fried onion.

Tom Kha Gai

Tender chicken breast with mushrooms, in chicken broth, flavored with coconut milk, lemon grass, galangal, kaffir leaves and lime juice. Topped with fresh basil, green onion and fried onion.

Thai Garden Hot & Sour Soup

Tamarind hot & sour chicken broth with mushrooms and tomatoes, seasoned with lemon grass, kaffir leaves, topped with basil.

Tom Yum Gai

Tender chicken breast with mushrooms, in chicken broth, flavored with lemongrass, lemon juice, kaffir leaves. Topped with basil, onions.

Vietnamese Noodle Soup

Rice noodles with your choice of chicken or beef in a special broth, topped with green onion. Severed with fresh bean sprouts, and basil.

Wonton Soup

Ground pork wrapped in wonton, cooked in chicken broth, topped with lean barbecued pork, prawns, and onions.

Tamarind Soup

Traditional Vietnamese-style soup flavored with tamarind in a sour chicken broth with mushrooms, tomato, celery, bean sprouts, and pineapple. Topped with basil.

Tom Yum Goong

Prawns with mushrooms in chicken broth, flavored with lemongrass, lemon juice, kaffir leaves and topped with fresh basil, onions.

Tom Kha Vegan

Fresh tofu, mushrooms, and vegetable broth, flavored with coconut milk, lemongrass, galangal, kaffir leaves, and lime juice. Topped with fresh basil, green onion, and fried onion.

Tofu Soup

Fresh tofu with assorted vegetables in vegetable broth, seasoned with ginger and soy sauce. Topped with green onion and fried onion.

Cashew Stir-fry

Cashews stir-fried with assorted vegetables, in a flavorful soy andoyster sauce. Topped with green onion and fried onion.

Mango Paradise

Stir-fried mango, ginger, garlic and assorted vegetables in a sweet andspicy sauce, topped with Thai sweet basil, green onion and fried onion.

Teriyaki Chicken Or Beef With Vegetables

Tender strips of beef or chicken breast marinated in teriyaki sauce,grilled and served with stir-fried vegetables.

Stir-fried Baby Bokchoy & Mushrooms

Sautéed mushrooms, baby bokchoy and meat of your choice in a garlicand soy sauce. Topped with green onion and fried onion.

Ginger Stir-fry

An assortment of vegetables stir-fried in a light sweet soy and oystersauce seasoned with ginger. Topped with green onion and fried onion.

Showering Rama

Lightly blanched baby spinach topped with a creamy peanut sauce.

Sweet & Sour Vegetables

An assortment of vegetables stir-fried in sweet and sour sauce. Topped with green onion and fried onion.

Spicy Stir-fry

Assorted vegetables stir-fried in chef’s sauce. Topped with green and fried onion.

Lemongrass With Vegetables

Your choice of meat seasoned with lemon grass and garlic, stir-friedwith assorted vegetables. Topped with green onion and fried onion.

Eggplant With Tofu

Stir-fry eggplant with fresh tofu in a special mushroom sauce, topped with green and fried onions

Curry Beef Or Chicken

Your choice of beef or chicken sautéed in yellow curry powder with onions and scallions, topped with fresh basil, green and fried onion.

Spicy Lemongrass Chicken

Strips of chicken breast sautéed with lemon grass, onion and garlic in a sweet and spicy sauce.

Shaking Beef

Tender marinated cubed beef, sautéed on high heat with onions and garlic. Served over bed of lettuce, tomatoes, cucumber and tossed in light vinaigrette.

Sizzling Bbq Pork Back Ribs

Cubed marinated pork ribs in chef’s sauce, served on hot plate. Topped with green and fried onion

Pork In Clay Pot

Lean pork loin sautéed with scallions and slowly simmered in a sweet peppery sauce. Topped with green and fried onion.

Iced Drinks

Black Rice Mango

Soda Can

Bottled Soda & Energy Drinks

Side Chow Mein, Pad Thai, Soba, Or Fried Rice

To-go Peanut Sauce

Side Of White Rice

Side Stir-fried Vegetables

Side Of Brown Rice

Side Curry Broth

With coconut milk.

Side Peanut Sauce

Side Garlic, Hoisin, Plum, Or Fish Sauce

Side Cucumber Salad

Side Steamed Vegetables

Mango Salad

Shredded mango, lettuce, cucumber, bean sprouts, onion and carrots withtamarind vinaigrette dressing. Topped with basil and ground peanuts.

Thai Garden Salad

Fresh lettuce, cucumber, carrots, bean sprouts, and tomatoes tossed in atamarind dressing. Topping sautéed with garlic, onion, lemon grass, peanuts.

Larb Gai

Ground chicken breast tossed with lime chili pepper vinaigrette, red onion,cilantro, mint and basil. Served with tomatoes, cucumber and lettuce.

Pork & Prawn Cucumber Salad

Thinly sliced cucumber, carrots and red onions, tossed in fish saucevinaigrette dressing, topped with slices of lean pork, prawns, fresh basil,ground peanuts.

Chiang Mai Chicken Salad

Sautéed ground chicken seasoned with garlic, onion, lemon grass, toppedwith fresh basil, onion, and peanuts. Served with tamarind dressing & shrimpchips.

Cabbage Chicken Salad

Shredded cabbage and carrots topped with shredded chicken breast, onion,fresh basil and peanuts. Served with a fish sauce vinaigrette.

Sesame Chicken Salad

Grilled chicken breast, lettuce, carrots, red onions, Chinese lettuce, andtomatoes, tossed in sesame dressing, topped with sliced almonds and crispychow mein noodles.

Seafood Salad

A combination of prawns, calamari, fish balls and scallops, lightly sautéedwith lemongrass, garlic and shallots. Tossed in a light soy vinaigrette andtopped with fresh basil.

Calamari Salad

Marinated calamari, lightly sautéed w/ onion, tossed in light soy vinaigrette andtopped with fresh basil.

Coconut Prawns

Sautéed prawns with mushrooms and fresh herbs in creamy coconut sauce. Topped with green and fried onion.

Pan Fried Spicy Calamari

Lightly breaded calamari, seasoned with spices, pan-fried with onions and fresh bell peppers. Topped with green and fried onion.

Thai Crispy Cat-fish

Fillet cat fish, deep-fried till crispy, topped with sautéed onions. Served with ginger, green onions in soy sauce. Topped with green and fried onion

Prawns In Black Bean Sauce

Sautéed prawns with assorted vegetables in sweet black bean sauce. Topped with green and fried onion.

Scallops With Fresh Basil

Sautéed scallops with onions, bell peppers and mushrooms in special sauce, seasoned with fresh spicy basil.

Fish In Clay Pot

This country style dish consists of cubed salmon lightly sautéed with scallions and slowly simmered in a sweet peppery sauce. Topped with green and fried onion

Chiang Mai Meal

Serves 4. Thai garden egg rolls (tofu or pork) (8 pieces), Thai garden hot & sour soup (prawns), Chiang Mai chicken salad, pad Thai noodles (chicken), shaking beef, and steamed rice.

Bangkok Meal

Serves 4. Shrimp egg rolls (8 pieces), larb gai, seafood crispy egg noodles, yellow curry (chicken), sizzling BBQ baby back ribs, and steamed rice.