Esan Zap Cafe

Pad Thai

The best of the Northwest. Thin rice noodles with egg, red onion, green onion and bean sprouts with ground peanut.

Pad See Ew

Stir-fried flat rice noodles with egg, broccoli and sweet house sauce.

Thai Fried Rice

Classic Thai style. Fried rice with egg, yellow onion, tomato, scallions and cilantro.

Pineapple Fried Rice

Delicious dish! Pineapple, onion, bell pepper, egg, cashew nuts, raisins, green onion and cilantro.

Pad Kee Mao (drunken Noodles)

Flat rice noodles with egg, chili, basil leaf, onion, bell pepper and mushrooms.

E-san Fried Rice

Fried rice with egg, chopped bbq pork, Chinese sausage, yellow onion, peas and carrots.

Basil Fried Rice

Spicy fried rice with egg, chili, onion, bell pepper, mushroom, bamboo shoots and Thai basil.

Bangkok Noodles

Flat rice noodles with egg, onion, beansprouts, chopped peanuts, green onion, cilantro and lettuce.

Mango Fried Rice

Fried rice with egg, fresh mango, chili paste, yellow onion, bell peppers, basil leaf, green onion and cilantro.

Rama Noodles

Steamed rice noodles, sautéed broccoli, bamboo shoots, mushroom, carrot, garlic and spinach, topped with peanut sauce.

Tom Yum Fried Rice

Fried rice with yellow onion, tomato, tom yum paste, chili paste, green onion and cilantro.

Noodle Soup

“Thai style PHO”. Steamed rice noodles, bean sprouts, green onion and cilantro.

Tokyo Soba

Stir-fried soba noodles with celery, carrot, onion, bell pepper, mushroom, baby corn, cabbage and broccoli.

Crab Meat Fried Rice

Fried rice with egg, crab meat, yellow onion, scallions and cilantro.

Tom Yum Noodle Soup

Steamed rice noodles with flavorful hot and spicy broth, ground peanuts, bean sprouts, green onion and cilantro.

Hi-lo Wontons

Crab cream cheese stuffed into a wonton wrapper and deep-fried. Served with plum sauce.

Fresh Spring Roll

Rice paper, vermicelli noodles, cucumber, carrot, bean sprout. Served with peanut sauce.

Chicken Satay

Chicken breast marinated in coconut milk, curry powder. Served with peanut sauce and cucumber vinegar sauce.

Arigato

Pan-fried pork and vegetable pot stickers. Served with soy vinaigrette.

Egg Rolls

Bean vermicelli noodle, cabbage, carrots, celery, wrapped in roll pastry, deep-fry. Served with plum sauce.

Thai Style Crispy Wings

Fried seasoned chicken wings. Served with sweet chili sauce.

Garden Wraps

Refreshing! Rice paper, green leaf lettuce, carrot, and ground pork. Served with Thai spicy chili lime sauce.

Roti-massaman

Asian pancakes with massaman dipping sauce and ground peanuts.

Calamari

Fried calamari. Served with peanuts in sweet chili sauce.

Miang Kham

Spinach, coconut flakes, dried shrimp, ginger, red onion, lime, peanuts and sweet coconut sauce.

E-san Sausage

Northeastern Thai (Esan) style pork sausage. Served with cabbage, ginger and peanut.

Steamed Mussels

Steamed green mussels with lemongrass and basil. Served with spicy lime sauce.

Blanket Shrimp

Seasoned shrimp wrapped with rice paper, deep-fried. Served with sweet chili sauce.

Fried Tofu

Deep-fried tofu. Serve with plum sauce.

My Woman Curry

Yellow curry, potato, carrot and yellow onion.

Panang Curry

Your choice of meat with peas and carrots.

Massaman Curry

Potato, carrot, yellow onion and peanut.

Ruby Curry

Red curry, bamboo shoots, peas and carrots, bell peppers and basil leaf.

Jade Curry

Green curry, eggplants, bamboo shoots, peas and carrots, bell peppers and basil leaf.

Garlic Goodness

Ward of vampire! Sautéed with garlic, black pepper, green onion and cilantro on a bed of steamed broccoli.

Nutty Cashew

A sizzler! No. we aren’t talking about mental facilities, but about this crazy onion, bell pepper, cashew nut, carrot, celery, mushroom and chili paste dish.

Mango Paradise

The chef’s suggestion. Fresh mango, chili paste, broccoli, onion, bell pepper, carrot and basil leaf.

Medley Veggies

Once served at farmed “Thai fat farm” and here now for those in the know. With cabbage, carrot, broccoli, mushroom, celery, onion, bamboo shoots, baby corn, bean sprout and green onion.

Basil Leaf

Spicy with Thai chili, garlic, onion, bell pepper, mushroom and Thai basil leaf.

Sweet & Sour

Pineapple, bell pepper, onion, green onion, carrot, tomato and cucumber in sweet and sour sauce of a lifetime.

Hot Stuff

If you like spicy, try this. Chili sauce, bamboo, bell pepper, eggplant, basil leaf and coconut milk.

Peanut Pleasure

Spinach sautéed with fresh garlic and topped with peanut sauce that any Siamese would die for.

Eggplants

Stir-fried with bell pepper and yellow onion in garlic basil sauce.

Ginger Lovers

Created for ginger lovers. Sautéed with a touch of ginger, mushroom, onion, bell pepper, carrot, and baby corn.

Tom Ka

Coconut milk soup with galanga root, lemon grass, kaffir lime leaf, mushrooms, green onion and cilantro.

Poh Tak

Thailand’s famous combination seafood soup with mushrooms, lemon glass, kaffir lime leaf, Thai basil and ginger.

Tom Yum

With mushrooms, tomato, lemongrass, kaffir lime leaf, tom yum, chili paste.

Tom Yum Goong Yai

Whole jumbo shrimp in hot and sour broth, tomato, mushroom, green onion and cilantro. Served in a hot pot.

Mango Over Sweet Sticky Rice

Black Rice Pudding In Sweet Coconut Cream

Fried Banana Rolls With Honey

Fried Banana With Ice Cream

Taro Bua Loy In Sweet Coconut Cream

Homemade Ice Cream

Thai Iced Tea

Thai Iced Coffee

Coke

Mango Lemonade

Sprite

Fanta Orange

Strawberry Lemonade

Young Coconut Juice

Root Beer

Lemonade

Juice

Apple, cranberry.

Diet Coke

Unsweetened Iced Tea

Larb

Northeastern Thailand’s famous salad. Choice of ground chicken, pork or beef, mixed with red onion, green onion, roasted ground rice in spicy lime dressing.

Som Tum Thai

Green papaya, carrot, tomato, dried shrimp, green bean, peanut in spicy lime dressing.

Yum Woon Sen

Clear noodle, ground pork, prawns, tomato, celery, red onion, cilantro, peanuts in lime sauce.

Som Tum Pu

Green papaya, carrot, tomato, green bean, salted crab in spicy lime dressing.

Num Tok

Grilled, sliced top sirloin mixed with, shallot, green onion, ground roasted rice in spicy lime sauce.

Yum Neu

Thai style beef salad with cucumber, tomato, red and green onion, cilantro mixed with Thai chili lime sauce. Served on a bed of chopped green leaf lettuce and shredded carrots.

Thai Salad

Green leaf lettuce, shredded carrots, cabbage, cucumber, tomato, boiled egg and peanut sauce dressing.

Crispy Fish

Deep-fried whole fish (Pompano) topped with sweet and sour sauce, bell pepper. Served with jasmine rice.

Duck Pineapple Curry

Roasted duck red curry with pineapple, yellow onion, tomato, bell pepper and basil leaf. Served with jasmine rice.

Kao Na Ped

Sliced, boneless roasted duck over steamed rice, topped with special house sauce. Served with Chinese broccoli.

Dancing Beef

Top round beef, diced up and marinated in garlic oyster sauce. Served on a bed of green leaf lettuce and shredded carrot, red wine vinaigrette, and jasmine rice .

Crying Tiger

Grilled, sliced top sirloin, served with Thai style bbq sauce and steamed vegetables.

Gai Yang

Grilled marinated half chicken with Thai herbs. Served with sweet chili sauce and sticky rice.

Kao Moo Dang

Sliced bbq pork over rice, boiled egg, crispy pork, Chinese sausage, topped with house sweet red sauce.

Ho Mok Talay

Bon appetit! Steamed seafood combination; shrimp, scallops, mussels and squid with red curry paste and coconut cream. Served with jasmine rice.

Thai Boat Noodles

Thai style beef noodle soup, meatballs, bean sprout, fried pork skin, chopped green onion and cilantro.

Egg Noodle With Bbq Pork

Yellow egg noodles, with sliced bbq pork, green leaf lettuce, bean sprouts, green onion, cilantro, ground peanuts.

Yen Ta Fo

Rice noodle soup, shrimp, squid, assorted fish balls, spinach, with house red sauce.

Moo Yang

Grilled marinate tender pork loin with Thai herbs. Served with Thai style bbq sauce and sticky rice.

Thai Duck Noodles

Noodle soup with roasted duck, Chinese broccoli, bean sprout, chopped green onion, cilantro.

Goong Aob Woon Sen

Steamed glass noodles with whole jumbo shrimp, ginger, garlic, black pepper and celery. Served with Thai cocktail sauce.

Rad Na

Stir-fry flat rice noodles, with broccoli, choice of chicken, beef, or pork, topped with house brown gravy.

Catfish In Spicy Basil Sauce

Sautée fried catfish in spicy basil sauce. Served with jasmine rice.

Jasmine Rice

Egg Fried Rice

Sticky Rice

Brown Rice

Peanut Sauce (2 Oz)

Steamed Noodles

Peanut Sauce (4 Oz)

Steamed Vegetables