Thai and Taps

Phad Thai

Thin rice noodles stir-fried with bean sprouts, red onions, green onions, fried tofu and egg in Thai and Taps Pad Thai sauce. Topped with ground peanuts.

Phad See Iew

Wide rice noodles stir-fried with garlic, carrots, broccoli and egg in brown soy sauce.

Phad Kee Mao (drunken Noodles)

Wide rice noodles stir-fried with garlic, egg, bamboo shoots, carrots, bell peppers, onions, slices of tomato and Thai basil leaves in Thai and Taps brown sauce.

Rama Noodles

Stir-fried wide rice noodles with egg, carrots, broccoli, cabbage, onions, zucchini, spinach, bean sprouts, topped with house peanut sauce.

Phad Woon Sen

Stir-fried glass noodles with egg, carrots, pineapple, cabbage, tomatoes, onions and celery with Thai and Taps brown sauce.

Chow Mein

Egg noodles stir-fried with broccoli, carrots, cabbages and onions in brown soy sauce.

Prik Pao Noodles

Prik Pao noodles with choice of chicken, beef, pork, tofu, vegetables, or prawns, sauced with Thai chili paste.

Golden Noodles

Golden Noodles: Stir-fried noodles with choice of chicken, beef, pork, tofu, vegetables, or prawns.

Phad Mama

Ramen noodles stir-fried with broccoli, carrots and cabbage in brown soy sauce.

Rad Nah

Pan-fried wide rice noodles topped with stir-fried broccoli, carrots and yellow bean sauce.

Crab Rangoon (6 Pieces)

Cream cheese with fresh crab meat wrapped in wonton wrapper. Deep fried until crispy and served with plum sauce.

Spring Rolls (5 Pieces)

Vegetarian. Fresh vegetables combination (cabbage and carrots) mixed with glass noodles and spices, rolled in thin pasty. Deep fried until crispy and golden brown. Served with plum sauce.

Chicken Satay (4 Skewers)

Marinated chicken tender with Thai seasoning and coconut milk, Grilled skewers served with house peanut sauce and cucumber salad.

Fresh Roll Shrimp

Shrimp with fresh vegetables combination (lettuce, bean sprouts, basil leaves, carrots, shredded cabbages) and vermicelli noodles wrapped in tapioca wrapper. Served with house peanut sauce.

Gyoza (7 Pieces)

Fried wontons stuffed with ground pork, cabbage, onions and seasoning. Served with gyoza sauce.

Fresh Rolls Tofu

Tofu with fresh vegetables combination (lettuce, bean sprouts, basil leaves, carrots, shredded cabbages) and vermicelli noodles wrapped in tapioca wrapper. Served with house peanut sauce.

Coconut Prawns (8 Pieces)

Deep fried battered prawns with mixed flour and coconut flakes. Served with plum sauce.

Thai And Taps Platter

The appetizers combination of chicken satay, crab rangoon, spring roll, fried tofu and gyoza (2 pieces for each). Served with plum sauce and house peanut sauce.

Crispy Fried Tofu (10 Pieces)

Vegetarian. Deep fried fresh tofu until golden brown. Served with dipping sauce and sprinkled with ground peanuts.

Shrimp Chips

The traditional snack made with ground shrimp mixed with flour and spices. Deep fried until crispy, served with chili paste.

House Wings (4 Wings)

Marinated chicken wings with homemade sauce and deep fried. Served with sweet and spicy plum sauce.

Green Bean

Cooked green bean with homemade sauce.

Calamari

Fresh calamari slices mixed with tempura flour and special seasoning. Deep fried until golden brown and served with plum sauce.

Orange Chicken

Crispy fried chicken stir-fried with carrots and tossed in orange sauce. Served with fresh orange slices on the side.

Crispy Garlic Chicken

Chicken strips dipped in batter, deep fried until juicy on the inside and crispy on the outside. Tossed with special garlic sauce and garnished with basil leaves. Served with shredded cabbage.

Mongolian Beef

Prik Khing Green Bean

Cooked fresh green bean with chili paste and homemade sauce. and your choice of pork, chicken or beef or Tofu, veggie.

Phad Cashew

Choice of meat or tofu stir-fried with cashew nuts, bell peppers, onions, carrots, broccoli, zucchini and celery in chili paste sauce.

Spicy Eggplant

Choice of meat or tofu stir-fried with Chinese eggplants, bell peppers, onions, carrots, bamboo shoots, Thai basil leaves in chili paste and brown sauce.

Bangkok Spices

Choice of meat or tofu stir-fried with onions, bamboo shoots, bell peppers, Thai basil leaves in chili-oil paste and brown sauce.

Phad Ginger

Choice of meat or tofu stir-fried with fresh gingers, fresh garlic, bell peppers, carrots, celery, onions, and green onions in ginger brown sauce.

Garlic Green Bean

Cooked fresh green bean with homemade sauce topped with fried garlic.

Phad Broccoli

Choice of meat or tofu stir-fried with broccoli and carrots in oyster brown sauce.

Swimming Rama

Choice of meat or tofu stir-fried with garlic and spinach. Topped with house peanut sauce.

Phad Golden Garlic

Choice of meat or tofu stir-fried with garlic, bell peppers, cabbage, broccoli, carrots, onions in special garlic sauce and sprinkled with fried garlic.

Mixed Vegetables Delights

Choice of meat of tofu stir fried with mixed vegetables in oyster sauce and light soy sauce.

Sweet & Sour

Choice of meat or tofu stir -fried with pineapple chunks, tomatoes, bell peppers, celery, zucchini, carrots and onions in sweet and sour sauce.

Thai Fried Rice

Jasmine rice stir-fried with egg, peas and carrots in Thai and Taps fried rice sauce. Sprinkled with cilantro.

Garlic Fried Rice

Jasmine rice stir-fried with egg, fried garlic, peas, carrots cabbage, broccoli, onions in Thai and Taps fried rice sauce. Topped with cilantro and fried garlic.

Crab Fried Rice

Stir fried jasmine rice with crab meat, egg, onions, peas, carrots in Thai and Taps fried rice sauce. Sprinkled with cilantro and served with fresh cucumber slices.

Oriental Fried Rice

Jasmine rice stir-fried with Asian style BBQ pork, peas, carrots, and onions in Thai and Taps fried rice sauce. Topped with green onions and cilantro.

Tropical Fried Rice

Jasmine rice stir-fried with pineapple chunks, yellow curry powder, egg, carrots, onions, raisins, cashew nuts, tomatoes in Thai and Taps fried rice sauce. Sprinkled with green onions and cilantro.

Basil Fried Rice

Jasmine rice stir-fried with onions, bell peppers, peas, carrots, mushrooms, Thai basil leaves in chili paste fried rice sauce.

Red Curry

Red Curry paste with coconut milk, bamboo shoots, bell peppers and fresh Thai Basil.

Panang Curry

Panang curry paste with coconut milk, bell peppers, Thai basil and kaffir lime leaves.

Yellow Curry

Yellow curry paste with coconut milk, potatoes, bell peppers, onions and carrots.

Massaman Curry

Massaman curry paste with coconut milk, potatoes, carrots, onions, and cashew nuts.

Pineapple Curry

Red curry paste with coconut milk, pineapple chunks, bell peppers and fresh Thai basil leaves.

Pumpkin Curry

Pumpkin Curry: Thai-style curry, choice of chicken, beef, pork, tofu, vegetables, or prawns, in rich coconut sauce.

Salmon Panang Curry

Grilled salmon fillet topped with Panang curry sauce (Panang curry paste with coconut milk, carrots, zucchini, bell peppers, broccoli and kaffir lime leaves).

Green Curry

Green curry paste with coconut milk, bamboo shoots, bell peppers, zucchini and fresh Thai basil leaves.

Crispy Chicken Panang Curry

Thai Iced Tea

Thai Iced Coffee

Lemon Ice Tea

Ice Green Tea

Soda

Soda with choice of cola, diet cola, lemon-lime, orange, or Sprite.

Apple Juice

Chicken Pad Thai

Thin rice noodle stir-fried with chicken, egg and bean sprouts in Pad Thai sauce.

Chicken Fried Rice

Thai jasmine rice stir-fried with chicken, egg, broccoli and carrots.

Chicken Satay

Marinated chicken tender with Thai seasoning and coconut milk, Grilled skewers served with one scoop of Thai jasmine rice.

Chicken Nuggets

Deep fried chicken nuggets served with one scoop of Thai jasmine rice or French fried.

Corn Dogs

Deep fried corn dogs served with one scoop of Thai jasmine rice or French fried.

Thai Noodle Soup

Rice noodles in chef’s special soup with bean sprouts and spinach. Seasoned with fried garlic, green onions and cilantro.

Tom Kha Large

Coconut milk-based soup infused with galangal, lemongrass, and lime leaves. Served with choice of chicken, beef, pork, tofu, vegetables, or prawns.

Tom Yum Large

Spicy and sour Thai broth with choice of chicken, beef, pork, tofu, vegetables, or prawns, infused with lemongrass, kaffir lime leaves, and galangal.

Tom Kha Soup Small

Thai style hot and sour soup made with coconut milk, lemongrass, galangal, onions and mushrooms. Topped with green onions and cilantro.

Wonton Soup

Chicken wontons in broths with spinach. topped with fried garlic and cilantro.

Tom Yum Soup Small

Thai style hot and sour soup flavored with chili paste, lemongrass, lime leaves, mushrooms and sliced tomatoes. Topped with green onions and cilantro.

Rice Ginger Soup

Jasmine rice in chicken broth with shredded ginger, cilantro and green onion. your choices of meat are chicken, beef, tofu or vegetables.

Mango Sticky Rice (seasonal)

Black Sticky Rice Pudding

Beef Salad

Slices of grilled beef sirloin tossed with cucumber slices, red onions, cilantro, roasted rice, fish sauce, chili oil paste and fresh lime juice. Served with fresh lettuce.

Papaya Salad (som Tum)

Shredded fresh green papaya tossed with garlic, chili, green beans. sliced tomatoes and roasted peanuts. Flavored with palm sugar, fish sauce and fresh lime juice.

Larb Gai

Ground chicken tossed with Larb dressing, red onions, roasted rice, carrots and cilantro. Served with fresh lettuce.

Yum Woon Sen

Steamed prawns and ground chicken tossed with bean thread noodles, cashew nuts, green onions, cilantro, sliced tomatoes, slices of cucumber and homemade lime dressing.

Cucumber Salad

Vegetarian. Fresh vegetables combination (cucumber dices, lettuce, shredded cabbages, red onions, carrots, red bell peppers) tossed with fried tofu and sesame seeds. Served with sweet and sour salad dressing.

House Salad

Vegetarian. Fried tofu tossed with lettuce, slices of cucumber, cabbage, red onions, carrots, sliced tomatoes and black olives. Topped with sesame seeds and served with homemade dressing.

Jasmine Rice

Sticky Rice

Steam Noodles

Peanut Sauce

Brown Rice

Steam Vegetables

Kuay Tiew Kua Gai (stir-fried Rice Noodle With Chicken)

Wide rice noodle stir-fried with chicken and egg in homemade sauce. Served with fresh lettuce.

Tom Yum Noodle Soup

Rice noodles in chef’s special Tom Yum soup with ground pork, fish balls, bean sprouts, lime juice, roasted chili flakes. Topped with roasted peanuts and fried wontons.

Phad Ka Pao

Your choice of ground chicken or ground pork or ground beef stir-fried with garlic, bell peppers, onions and fresh Thai basil leaves in house sauce. Topped with fried egg.