First & Union Kitchen

Southern Dill Pickle Dip

Fresh herbs, cream cheese, dill pickles, sour cream, chives, house made chips

Flaming Cauliflower Bites

Flash fried, corn starch breading, spicy marinade, Sriracha aioli

Fried Three Cheese Ravioli

Marinated chicken, mozzarella, spicy Suga Rosa sauce, basil pesto

Blackened Dynamite Chicken

Papaya salsa, chipotle lemon butter, seasonal vegetable and rice

Country Fried Steak

Mashed potatoes, green beans, cream gravy

On The Border Chicken Fried Chicken

Bacon, gouda cheese, green onions, pickled jalapenos, mashed potatoes, green beans, cream gravy

Southwest Chipotle Wrap

Blackened chicken, black bean and corn relish, chipotle aioli, romaine lettuce, quinoa, house chips

T.h.e. Chicken Sandwich (862 Cal.)

Ground chicken patty, bacon, Gruyere cheese, lettuce, tomato, onion, lemon aioli, sweet sourdough bun

Caprese Chicken (838 Cal.)

Roma tomatoes, basil pesto, mozzarella, balsamic drizzle, sweet sourdough bun, house chips

Pan Seared Chicken Piccata

Mushrooms, tomatoes, artichokes, capers, white wine pan sauce, linguine

Fresh Beignets

Fried dough, powdered sugar, caramel sauce, chocolate sauce, and fresh berries.

Key Lime Pie

Graham cracker crust, whipped cream, and raspberry sauce.

Lava Cake Brownie

Soft undercooked center, vanilla ice cream, whipped cream, chocolate syrup, and caramel syrup.

French Toast Bread Pudding

Brioche cinnamon bread, vanilla custard, vanilla bean ice cream, and a scrumptious bourbon sauce.

New York Cheesecake

New York style cheesecake topped with fresh seasonal berries, powdered sugar, and our house made strawberry sauce.

Chocolate Eruption

Chocolate cake, chocolate chunks, chocolate sauce, and fresh local berries.

Dessert Pizza

Nutella, fresh berries, powdered sugar, cinnamon streusel topping, fresh mint, and caramel sauce.

Kid's Pepperoni

Substitute cauliflower pizza crust (gluten free) for an additional charge.

Kid's Cheese Pizza

Substitute cauliflower pizza crust (gluten free) for an additional charge.

Kid's Ravioli

Cheese ravioli served with marinara sauce.

Kid's Shrimp

Grilled or Fried served with your choice of fries, salad, or fruit.

Kid's Grilled Cheese

Served with your choice of fries, fruit, or salad.

Kid's Fettuccine Alfredo

Creamy alfredo sauce tossed with fettuccine pasta.

Kid's Grilled Beef Entrée

Sliced grilled tenderloin medallions served with sautéed vegetables.

Kid's Chicken Tenders

Grilled or Fried, served with your choice of fries, fruit, or salad.

Kids Mini Cheeseburger

Served with your choice of fries, fruit, or salad.

Kid's Mac & Cheese

Cheddar cream sauce tossed with macaroni.

Bone-in Pork Chop

1225 cal. Sous Vide, mushroom veal demi-glace, parmesan risotto, and green beans.

Braised Short Rib

1016 cal. Garlic mashed potatoes and pan gravy reduction.

Chimichurri Steak

840 cal. Marinated hanger steak, smoked gouda Jalapeño grits, and seasonal vegetable.

Korean Steak Medallions

890 cal. Coconut ginger rice, seasonal vegetables, Korean BBQ sauce, green onions, and toasted sesame seeds.

Miller's Meatloaf

980 cal. Mushroom Madeira wine sauce, garlic mashed potatoes, parmesan green beans, and Texas toast.

Pete's Filet

890 cal. Mushroom risotto and mushroom veal demi-glace.

Tuk New York Strip

Flame-grilled , Gr8 spice blend, roasted poblano and cheddar mashed potatoes

Shrimp & Jalapeño Smoked Gouda Grits

789 cal. Blackened shrimp and andouille sausage served in a Cajun Nola pan gravy.

Beer Battered Fish & Chips

860 cal. Flash fried, hush puppies, creole coleslaw, and fries.

Dynamite Rainbow Trout

670 cal. Blackened, sweet chili papaya salsa, citrus butter, and coconut ginger rice.

Peggy's Scallops

725 cal. Pan-seared, sautéed Bok Choy, parmesan risotto, and toasted sesame seeds.

Honey Sriracha Salmon

690 cal. Grilled, brushed with citrus honey glaze, seasonal vegetable, and coconut ginger rice.

Blackened Redfish Orleans

Redfish fillet, Cajun spice, crispy shrimp and andouille sausage gravy, jalapeno smoked Gouda grits

Pistachio Chicken

Contains nuts. 1090 cal. Pan-fried chicken, artichokes, mushrooms, sundried tomatoes, capers, citrus butter, and fettuccini pasta.

Cajun Chicken Pasta

1180 cal. Blackened chicken, trinity veggies, mushrooms, Cajun cream sauce, sausage, and linguini.

Tyler's Chicken Pasta

1167 cal. Grilled chicken, garlic infused oil, basil, sun-dried tomato cream, and fettuccini.

Napa Portobello Chicken

876 cal. Marinated chicken, portobello, red wine, red onion, garlic snow peas, and parmesan risotto.

Parmesan Chicken

Contains nuts. 980 cal. Suga Rosa sauce, linguine, topped with basil pesto, and cherry tomatoes.

Salmon And Shrimp Gorgonzola

Salmon, shrimp, strawberries, roasted red peppers, cherry tomatoes, fresh basil, roasted garlic Gorgonzola cream, linguini pasta, parmesan cheese

Creamy Shrimp Scampi

Sautéed Gulf shrimp, roasted garlic, fresh herbs, white wine, lemon juice, linguine pasta

Lobster Grilled Cheese

880 cal. Buttery lobster, brioche bread, Gruyere cheese, avocado, red and green pesto, tomato bisque, and house chips.

The New Union Burger

1080 cal. Cheddar, Swiss, bacon, A-1 aioli, shaved onion strings, and sweet sourdough bun.

Short Rib Grilled Cheese

910 cal. Toasted brioche bread, Gouda cheese, caramelized onions, bacon jam, and house chips.

Sarah's Chicken Avocado

892 cal. Avocado, mayo, Swiss, applewood bacon, and sourdough bun.

Rodeo Burger

$1 Donated to HLSR Challah bun, CAB beef patty, smoked gouda and bacon pimento cheese, TUK sauce, lettuce, voodoo BBQ sauce

Starter - Lobster Spring Rolls

120 Cal. per roll. Asian rice noodles, crisp marinated English cucumbers, carrots and shaved snow peas, fresh cilantro leaves, and a dash of crushed red pepper. Served with peanut sauce and sweet chili sauce for dipping.

Salad - Grilled Salmon Salad

420 Cal. Grilled salmon over a blend of mixed field greens, crisp romaine lettuce, cherry tomatoes, shaved red onions, garbanzo beans, Feta cheese, and tossed in a fresh dill white balsamic vinaigrette.

Portobello Mushroom Pizza

480 Cal. Cauliflower crust (Gluten Free), robust tomato sauce, sliced Roma tomatoes, fresh mozzarella, fresh feta cheese, and basil pesto oil. Brushed with rosemary oil.

Flame-grilled Portobello Sandwich

260 Cal. Southwest seasoned and grilled to perfection, roasted red peppers, caramelized onions, pickled jalapeño, cotija cheese, topped with avocado salsa verde, and chipotle aioli. Served on a sweet wheat bun with sweet potato fries.

Simply Greek Wrap

290 Cal. Grilled cauliflower wrapped filled with herb marinated chicken, mixed field greens, shaved red onions, kalamata olives, freshly sliced tomatoes, feta cheese crumbles, and a creamy tzatziki sauce. Served with house made chips.

Miso Basted Salmon

520 Cal. Pan seared in a miso broth, served with sautéed bok choy, carrot ribbons, and a serving of our coconut ginger rice.

The Boost Bowl

467 cal. (Energy Boosting Superfoods) Jalapeno quinoa cake, garbanzo and black beans, corn, feta, mixed veggie quinoa rice, tomatoes, and white balsamic dressing.

Union Chopped

645 cal. Chopped field greens, bleu cheese, Roma tomatoes, scallions, bacon, and white balsamic dressing.

Twisted Caesar

465 cal. Mixed greens, kale, parmesan, tomatoes, marinated artichokes, and creamy Caesar dressing.

Texas Cobb

535 cal. Mixed greens, cilantro, cotija, bacon, black beans, tomatoes, boiled eggs, and cotija cilantro ranch dressing.

Doris' Summer

Contains nuts. 465 cal. Mixed greens, oranges, strawberries, apples, candied pecans, feta, garbanzos, and blueberry vinaigrette.

Asian Salad

Contains nuts. 479 cal. Napa cabbage cilantro slaw, fried wonton strips, and peanut soy vinaigrette.

Everything Bagel Wedge

Iceberg wedge, everything bagel spice, bacon bits, feta cheese, red onions, cherry tomatoes, green onions, green goddess dressing, served over homemade potato chips

Margherita

930 cal. Buffalo, mozzarella, parmesan, basil pesto, tomatoes, and fresh basil. Cauliflower Pizza Crust (Gluten Free) for additional charge.

Katie-mae's 4 Meat Pizza

1220 cal. Beef, bacon, Italian sausage, pepperoni, mozzarella, zesty pizza sauce, red onions, and bell peppers. Cauliflower Pizza Crust (Gluten Free) for additional charge.

Sarah's Pepperoni

970 cal. Pepperoni, mozzarella, parmesan, and zesty pizza sauce. Cauliflower Pizza Crust (Gluten Free) for additional charge.

Bleu Pizza

General Tso short rib, granny smith apples, red onions, bleu cheese crumbles, zesty pizza sauce, mozzarella cheese, drizzle of hot honey and arugula

Tomato Bisque

180 cal. Garnished with fresh basil.

Spanish Pardina

158 cal. Lentils, fresh herbs, and veggies.

Farmer's Market

Chef inspired.

Zuppa Italiano

Italian sausage, fresh herbs, kale, creamy broth, potatoes

Baked Herb Cheese

420 cal. Creamy goat cheese topped with apple cider tomato bacon and fresh parmesan bread.

Crab Tower

435 cal. Lump crab, papaya salsa, avocado, sweet chili sauce, cilantro, wonton strips, toasted sesame seeds, and wonton chips.

Crispy Kraken

472 cal. Flash fried calamari topped with mixed peppers, feta, and fresh green onions tossed in scampi butter and served with roasted house marinara.

Lobster Potstickers

122 cal. each. A blend of butter poached lobster and salsa verde filled wontons. Steamed and seared to perfection and topped with sriracha aioli.

Carnitas Egg Rolls

172 cal. Filled with braised pork, cotija cheese, salsa Verde, and served with chipotle aioli.

(t.h.e.) Hummus

326 cal. Vine ripe sliced tomatoes, English cucumbers, olives, pesto, parmesan bread, and olive oil.

Nola Voodoo Balls

145 cal. each. Country sausage, fresh jalapenos, cheddar cheese, bacon wrapped, and brushed with sweet-heat voodoo sauce.

Tuk's Spin Dip

425 cal. Aged parmesan, baby spinach, fresh herbs, and shaved artichokes. Served with tortilla chips.

Bang Bang Shrimp

484 cal. Seasoned flour, bang bang sauce, Asian slaw, green onions, and toasted sesame seeds.

Lolo Ceviche Tostada

142 cal. each. Wonton tostadas chips, Asian slaw, peanut sauce, English cucumbers, citrus ahi tuna poke, toasted sesame seeds, scallions, and wasabi aioli.

Chicken Satay Skewers

Pan-seared with Korean BBQ, Asian Slaw, toasted sesame seeds, green onions

Mediterranean Calamari

Flash fried calamari, mixed peppers, feta, green onions, scampi butter, roasted tomato marinara

Shrimp And Crab Asparagus

Crispy shrimp, Texas blue crab, gremolata butter, crispy parmesan asparagus

Cold Brew Latte

Cold Brew with sweetened condensed milk.

Cold Brew Mocha

Cold Brew with sweetened condensed milk.

Cappuccino

Espresso

Café Latte

Crispythree Cheese Ravioli

Contains nuts and spicy. Marinated chicken, mozzarella, spicy Suga Rosa sauce, and basil pesto.

Pan Seared Chicken Piccata

Mushrooms, tomatoes, artichokes, capers, white wine pan sauce, and linguine.

Blackened Dynamite Chicken

Papaya salsa, chipotle lemon butter, and seasonal vegetable and rice.

On The Border Chicken Fried Chicken

Bacon, gouda cheese, green onions, pickled jalapenos, mashed potatoes, green beans, and cream gravy.

Country Fried Steak

Mashed potatoes, green beans, and cream gravy.

T.h.e. Grilled Chicken Burger

862 cal. Ground chicken patty, white wine, fresh herbs, red pepper, lettuce, sliced tomatoes, sliced onions, Swiss cheese, applewood smoked bacon, sweet sourdough bun, house made chips.

Southwest Chipotle Wrap

782 cal. Blackened chicken, black bean and corn relish, chipotle aioli, romaine lettuce, quinoa, and house chips.

Caprese Chicken

Contains nuts. 838 cal. Roma tomatoes, basil pesto, mozzarella, balsamic drizzle, sweet sourdough bun, and house chips.

Southern Dill Pickle Dip

275 cal. Fresh herbs, cream cheese, dill pickles, sour cream, chives, and house made chips.

Flaming Cauliflower Bites

Flash fried, corn starch breading, spicy marinade, and Sriracha aioli.

Kid's Union Breakfast

1 Egg Scrambled or fried with pecan wood smoked bacon and toast. Served with fruit.

Kid's Belgian Waffle

Crisp Belgian waffle dusted with powdered sugar topped with seasonal berries and whipped cream.

Fried Chicken & Waffles

Buttermilk fried chicken tenders with waffles topped with powdered sugar and seasonal berries.

Kids Silver Dollar Pancakes

Silver dollar pancakes with seasonal berries and powdered sugar with fruit.

Kid's Cheese Omelet

Cheddar cheese omelet.

Momma's Fried Chick & Belgium Waffles

1025 cal. Country sausage gravy.

Brioche Breakfast Sandwich

976 cal. Brioche bread, apple wood bacon, Canadian bacon, grilled tomatoes, scrambled eggs, cheddar cheese, and chipotle aioli.

The Union Breakfast

965 cal. Classic (3) eggs of your choice, choice of bacon, sausage patties, or Canadian bacon, biscuit, and country sausage gravy.

Chef's One Hot Mess

1102 cal. Fresh baked biscuit, sausage patties, bacon, eggs of choice, smothered in sausage gravy, cheddar cheese, green onions, and Roma tomatoes.

Chicken Fried Steak & Eggs

1029 cal. Covered in sausage gravy, (2) fried eggs, and a fresh baked buttermilk biscuit.

Steak Breakfast Burrito

990 cal. Marinated steak, gouda cheese, black bean corn pico, scrambled eggs, salsa fresca, and chipotle aioli.

The Union Bowl

898 cal. Scrambled eggs, ground sausage, bacon, green onions, bell peppers, cheddar cheese, and choice of bread.

Chorizo Breakfast Tacos

965 cal Stuffed with breakfast potatoes, scrambled eggs, cheddar cheese, and served with chips and fresh salsa.

Breakfast Boost Bowl

898 cal. Scrambled egg whites, bacon pieces, vegetable quinoa rice, sliced avocado, gouda cheese, black bean corn pico, and Jalapeño cheddar grit cake.

S.o.s (shrimp On A Shingle)

Thai Curry, Gulf Shrimp, coconut ginger rice, bell peppers, red onions, ginger, green pnions, brioche bread, fried egg

Hangover Hash Burger

CAB Beef, toasted bun, potato hash cake, fried egg, salsa verde, fried onion strings, gouda cheese, potato chips

French Toast Monti Cristo

Brioche bread, Gruyere cheese, smoked turkey, black forest ham, breakfast potatoes, bacon apple chutney

Captain's Chicken Biscuit

Buttermilk Biscuit, peppered sausage gravy, Captain Crunch encrusted chicken, applewood bacon, hot honey aioli, breakfast potatoes

The Bomb Pancake Tacos

Cheddar Jalapeno pancake, scrambled eggs, bacon pieces, cheddar cheese, hot honey, mixed green beery salad

Traditional Benedict

810 cal. Sliced Canadian bacon, poached eggs, classic hollandaise, and butter toasted English muffin.

California Benedict

895 cal. Butter toasted English muffin, HAAS avocados, sliced tomatoes, apple wood bacon, poached eggs, and citrus hollandaise.

Crispy Crab Benedict

925 cal. Flash fried golden brown patties, poached eggs, and dill hollandaise.

Carnitas

910 cal. Buttermilk biscuit, gouda cheese, salsa Verde pork carnitas, citrus poached eggs, and classic hollandaise.

Tejas

985 cal. Jalapeño grit cake, citrus poached eggs, chorizo, classic hollandaise, and salsa fresca.

Country Style Benedict

Buttermilk Biscuit, chicken fried steak, peppered sausage gravy, cheddar cheese, fried egg, breakfast potatoes, green onions

Peggy's Lobster

898 cal. Butter poached lobster, smoked Gouda, sliced HAAS avocado, and drizzled with chipotle aioli.

Chef Victor's Fajita

925 cal. Marinated steak, sautéed peppers and onions, char-grilled, cotija cheese, chipotle aioli, and pico de gallo.

Garden Vegetable

Vegetarian. 865 cal. Sautéed mushrooms, sliced shallots, sun-dried tomatoes, garlic, fresh herbs, Swiss cheese, and HAAS avocados.

Pete's Colorado

998 cal. Grilled steak, Italian sausage, chorizo, CAB beef, apple wood bacon, mixed peppers, shallots, and shredded cheddar cheese.

Spinach & Crab

975 cal. Garlic scampi crab, baby spinach, and Gruyere cheese.

Avocado Toast

295 cal. per piece. Two slices of sweet wheat Toast, smashed HAAS avocados, pickled red onions, heirloom tomatoes, pickled radishes, sunflower seeds, green onions, and fried egg.

Bananas Foster French Toast

598 cal. Thick cut brioche bread, bananas fosters sauce, local berries, whipped cream, and powdered sugar.

Biscuits & Gravy

570 cal. (2) Fresh baked buttermilk biscuit, green onions, and country sausage gravy.

The "elvis" Waffle

910 cal. Belgium waffles, creamy peanut butter, bananas fosters sauce, candied bacon, whipped cream, and candied Texas pecans.

Million Dollar Deviled Eggs

156 cal. each. Candied bacon pieces, classic filling, cilantro, and chipotle aioli.

Buttermilk Pancake Stack

Contains nuts. 520 cal. Candied pecans, cinnamon honey butter, and maple syrup.

Classic Belgium Waffles

310 cal. Local berries, candied pecans, whipped cream, and maple syrup.

Churro Donut Holes

Contains nuts. 80 cal. each. (6) Nutella, caramel sauce, vanilla glaze, and fresh local berries.

Mini Muffin Basket

67 cal. each. (6) Mini muffins with cinnamon honey butter.

Breakfast Pizza

1210 cal. Handmade crust, sausage gravy, gouda cheese, bacon pieces, and (3) fried eggs.

Pancake Board

950 cal. (8) Silver dollar pancakes, (4) mini donuts, (8) mini muffins (seasonal flavors), assorted berries, maple syrup, Nutella, whipped cream, candied pecans, and peanut butter. This item is perfect for sharing.

Beignets

1215 cal. Flash fried pastries dusted with powdered sugar, mixed berries, and caramel drizzle.

Border Egg Rolls

Ground Sausage, Gouda Cheese, Scrambled eggs, pico de gallo, hot honey, chipotle aioli

Breakfast Meatballs

Country Sausage, Cheddar cheese, pickled jalapenos, gouda grits, peppered sausage gravy, green onions, sriracha, hot honey