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Miyakos Teriyaki & Wok

Name: Miyakos Teriyaki & Wok
Address: 16414 Twin Lakes Ave, Marysville, WA, 98271, US
Telephone: (360) 654-1920
Price range: $

4.0 ★★★★☆

Cuisine Type

Asian Fusion Japanese

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📍 Location & Contact

16414 Twin Lakes Ave

Marysville, WA 98271

(360) 654-1920

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🕒 Hours & Details

Restaurant Details

WiFi

Available

Kid Friendly

Yes

Alcohol

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Parking Lot

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📋 Menu

Starters & More

Side Vege Fried Rice

Stir-fried with a mix of seasonal vegetables, this side dish offers a vegetarian take on the classic fried rice, typically seasoned with soy sauce and garlic.

S1. Egg Rolls (2 Pieces)

Crispy fried rolls filled with a mix of vegetables and typically includes pork, served with sweet and sour sauce.

Brown Rice

Upgrade white rice for brown rice.

S14. Chicken Ramen

A savory chicken broth with noodles, typically includes seasoned chicken, green onions, and a soft-boiled egg.

Meal With Brown Rice(instead Of White Rice)

Brown rice served as a wholesome alternative to white rice, prepared with care.

15 Kid's Meal

Chicken teriyaki (one piece), gyoza (two pieces) and a scoop of steamed rice.

S11. Egg Flower Soup

Wispy beaten eggs in a clear, savory chicken broth, typically includes delicate scallions for garnish.

S10. Edamame

Steamed young soybeans lightly sprinkled with salt, served in the pod.

S13. Tempura Udon

Thick udon noodles in savory broth with tempura shrimp, fish cake, green onions, and carrots.

S12. Miso Soup

With green onion

57 Cal. Rolls & Gyoza (5 Pieces)

Sushi rolls with crab, avocado, and cucumber, accompanied by five pieces of pan-fried gyoza filled with seasoned meat. Served with pickled ginger, lemon slices, and a lime wedge.

S6. California Rolls

S9. Steamed Broccoli

Fresh broccoli, steamed to preserve its natural flavors and textures, typically served as a light and wholesome starter.

S8. Cal. R. & Prawn Tempura (2 Pieces)

Two pieces of California roll and prawn tempura, lightly coated in batter and deep-fried, typically includes a mix of vegetables.

S3. Salad

Comes with two salad dressings

S2. Gyoza (8 Pieces)

Eight pan-fried dumplings, typically filled with a mix of meats and vegetables.

S5. Prawn Tempura (5 Pieces)

Five pieces of prawn, coated in a light tempura batter, then deep-fried.

S4. Steamed Rice

Steamed white rice, served as a simple and classic staple of Asian cuisine.

Meal With Noodle

Noodles served with a blend of ingredients, typically includes vegetables and a savory sauce, prepared in a style suited for starting a meal.

Side Stir Fried Vege

Stir-fried mixed vegetables, typically including broccoli, carrots, and cabbage, prepared with a light soy sauce.

Make Meal Spicy

A dish prepared to enhance the heat level of your meal, typically incorporating a range of spices or chili sauces to achieve the desired spiciness.

Meal With Fried Rice(instead Of White Rice)

Fried rice, typically includes egg and onion, often combined with a variety of vegetables, prepared by stir-frying in a wok.

Teriyaki Sauce (1 Oz)

A blend of soy sauce, sake, sugar, and ginger, typically simmered to a sweet and savory glaze.

Salad Dressing(1oz)

A harmonious blend of ingredients, typically served as a light accompaniment to enhance flavors of salads.

Hot Sauce(1oz)

A 1oz serving of spicy, Chinese-style red chili oil, ideal for enhancing entrees or soups.

Katsu Sauce(2oz)

A traditional Japanese condiment, this 2oz serving of katsu sauce is a tangy and savory blend, ideal for complementing fried dishes.

Gyoza Sauce(1oz)

A traditional dipping sauce, typically includes a blend of soy sauce, vinegar, garlic, and sesame oil.

Sriracha(1oz)

Sriracha typically consists of a blend of chili peppers, vinegar, garlic, sugar, and salt, creating a hot sauce celebrated for its versatility and heat.

Yakisoba

42. Tofu Yakisoba

Fried noodle dish.

41. Prawn Yakisoba

Stir-fried noodles with prawns, cabbage, carrots, broccoli, and onions, garnished with bean sprouts and served with a side of white rice.

39. Chicken Yakisoba

Fried noodle dish.

38. Veggie Yakisoba

Stir-fried yakisoba noodles with a medley of vegetables such as cabbage, zucchini, mushrooms, carrots, broccoli, and onions, seasoned with traditional Japanese yakisoba sauce.

40. Beef Yakisoba

Stir-fried yakisoba noodles with beef and a medley of vegetables including cabbage, carrots, onions, and bell peppers in a savory sauce.

Pork Yakisoba

Stir-fried yakisoba noodles with pork and a mix of vegetables, typically including cabbage, carrots, and onions.

Chiken Breast Yakisoba

Stir-fried yakisoba noodles with chicken breast and a selection of vegetables including cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers.

Fried Rice

35. Pork Fried Rice

Stir-fried rice with diced pork, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

34. Beef Fried Rice

Beef fried rice combines tender beef, peas, carrots, and egg, typically seasoned with soy sauce and stir-fried with rice.

37. House Special

Chicken, beef, and shrimp.

36. Prawn Fried Rice

Stir-fried rice with prawns, typically includes eggs, peas, carrots, and a hint of soy sauce for flavor.

33. Chicken Fried Rice

Stir fried rice.

32. Veggie Fried Rice

Stir-fried rice with a medley of vegetables including carrots, peas, and bell peppers, often garnished with green onions.

Stir-Fry

Pork Stir Fry

Pork stir-fried with a medley of vegetables, typically seasoned with a blend of Asian spices and sauces for a savory taste.

44. Chicken Stir-fry

Tender chicken stir-fried with broccoli, zucchini, carrots, onions, and cabbage.

43. Veggie Stir-fry

Assorted vegetables stir-fried with common Asian seasonings, typically includes ingredients like broccoli, carrots, and bell peppers for a simple yet satisfying dish.

46. Prawn Stir-fry

Prawn stir-fried with a medley of vegetables, typically includes garlic and a savory sauce.

45. Beef Stir-fry

Sliced beef stir-fried with a variety of vegetables, typically including onions, bell peppers, and carrots, in a savory Asian sauce.

47. Tofu Stir-fry

Crispy tofu with stir-fried broccoli, cabbage, bean sprouts, and colorful vegetables, served with a side of steamed rice.

Teriyaki & More

8. Salmon Teriyaki

Grilled salmon generously coated with a sweet and savory teriyaki sauce.

10. Chicken Katsu

Covered in panko breadcrumbs and fried.

9. Gyoza Plate (10 Pieces)

Dumplings filled with a mix of pork and vegetables, typically pan-fried to achieve a crispy texture.

6. Prawn (2 Skewers)

Two skewers of prawns, typically seasoned and grilled, served with a teriyaki glaze.

7. Beef Short Ribs

3. Chicken Breast

Grilled chicken breast, typically includes a house-made teriyaki sauce.

2. Spicy Chicken T.

Spicy.

5. Pork Teriyaki

Marinated or glazed in a soy based sauce.

4. Beef Teriyaki

Marinated or glazed in a soy based sauce.

1. Chicken Teriyaki

Grilled chicken slices paired with two servings of steamed white rice, accompanied by a side of teriyaki sauce.

Teriyaki Combo

15. Chicken & Gyoza

Grilled chicken paired with deep-fried Japanese dumplings, typically including a mix of minced meat and vegetables.

14. Chicken & Prawn

Grilled chicken and prawns, typically includes a teriyaki glaze, served with steamed rice and mixed vegetables.

17. Chicken & Ch. Katsu

Crispy breaded chicken cutlet paired with tender teriyaki chicken, served with steamed rice and a fresh salad mix.

16. Chicken & Eggroll

Grilled chicken and an egg roll, typically served with teriyaki sauce.

11. Chicken & Beef

Tender grilled chicken and savory beef served with a crisp mixed green salad and a side of steamed white rice.

13. Beef & Pork

Beef and pork teriyaki combo, featuring both meats glazed with a sweet and savory teriyaki sauce.

12. Chicken & Pork

Grilled chicken and pork, both glazed in a sweet and savory teriyaki sauce.

Bento Special

22. Big Miyako

Ch. (one piece), egg roll (one piece), gyoza (four pieces), rice and vegetable yakisoba.

19. Beef Bento

Beef, pork, chicken breast or ch. katsu

18. Chicken Bento

Chicken bento typically includes grilled or fried chicken, steamed rice, a selection of sushi rolls, tempura, salad, and miso soup.

21. Miyako Combo

Ch. (one piece), egg roll (one piece), gyoza (four pieces), rice and salad.

20. Salmon Bento

Salmon, CA rolls (four pieces) and prawn tempura (three pieces).

19. Pork Bento

Pork bento typically includes a serving of pork prepared in a style common to Asian cuisine, accompanied by rice, a selection of vegetables, and possibly a small salad or soup.

19. Breast Bento

Breast bento typically includes grilled chicken breast, accompanied by steamed rice, a selection of salads, a few pieces of California roll, mixed tempura, and miso soup.