One Stop Market & Greek Kouzina

Traditional Gyro

One Stop Market and Greek Kouzina favorite: Choice of lamb or chicken or beef. Served with romaine lettuce, onions, tomatoes, tzatziki sauce, feta cheese rolled in a toasted pita topped with kalamata olives, pepperoncini and slice of apple.

Hercules Gyro

6 oz. of lamb, chicken, beef sautéed with onions, peppers, herbs and marsala wine served gyro style.

Falafel Gyro

Three chickpeas puffs, baked golden brown atop toasted pita, lettuce, hummus, spinach, tomatoes, onions, olives, cucumbers, pepperoncini, slice of apple and topped with tahini sauce.

Pork Tenderloin Gyro

6 oz of pork tenderloin cubes, maintained and sautéed with onions, peppers, marsala wine and served gyro style.

Hummus & Pita

Vegan. Baked olive oil and herb brushed pita served with housemade hummus.

Baba Ghanoush & Pita

Vegan. Roasted eggplant purée, olive oil, garlic, fresh herbs, onions, tomatoes, peppers, olives served with pita.

No Carb Gyro

Your choice of meat, wrapped in two large romaine leaves served gyro style.

Cyclops Gyro

4 oz zesty Italian sausage grilled and rolled in a pita with lettuce, onions, tomatoes, tzatziki, feta and served gyro style.

Veggie Gyro

Array of seasonal veggies, fruits seasoned and served gyro style.

Baba Ghanoush, Hummus & 2 Pita Platter

Vegan. Roasted eggplant purée, prepared with fresh herbs, olives, garlic, onions, tomatoes, peppers, two pita breads and house made hummus.

Greek Salad

Crisp romaine lettuce, red onions, tomatoes, olives, cucumber, pepperoncini, seasonal veggies, apple, crumbled feta cheese and Greek dressing.

Dolmades

Choice of vegan. 6 pieces. Tender grape leaves, filled with Greek herbs, rice topped with Mediterranean salsa, feta and tzatziki.

Pork Souvlaki Kebab

6 oz of pork tenderloin cubes, marinated, skewered, grilled with peppers, onions, marsala wine, served with small salad, pita and tzatziki sauce.

Beef Kokkinisto

Big chunks of 10 oz beef glazed with white flour, salt, pepper and olive oil. Slow cooked with onions, carrots, celery, tomatoes, rosemary, thyme, fresh garlic and red wine topped with Mizithra cheese, served with pita and Greek salad.

Tyropita

Greek cheese pie. 2-3 oz pieces. Ricotta and feta cheeses stuffed in crispy filo bread, baked golden brown.

Spanakopita

Greek spinach and cheese pie. 2-3 oz pieces. Crispy filo filled with spinach, herbs and Greek cheeses, baked golden brown.

Baklava

Made of layers of filo filled with walnuts and pistachios, soaked with honey syrup.

Pistachio Baklava

Chopped Pistachios Filled in filo Soaked in Honey-Butter Syrup.

Pistachio Halva (4 Oz.)

Tahini [Ground Sesame], Pistachios, Honey & Butter Topped w/Chocolate Syrup Optional.

Garlic Butter Brushed Pita

Rubbed with Fresh herbs & Butter.

10 Oz. Gigantes Beans

A must try. Choice of vegan. Giant Greek beans cooked in tomato sauce, onions, peppers, olives, fresh herbs, topped with light Mizithra cheese and served with small salad.

2 Zesty Italian Sausages

A must try. Sautéed with fresh herbs, Worcestershire sauce, onions, peppers, tomatoes, spinach and topped with light feta.

Extra Meat (3 Oz.)

3 oz. add-on of protein. Options include lamb, chicken, or beef.

Falafel (3 Pcs.)

Tzatziki Sauce (4 Oz.)

One Stop Market and Greek Kouzina favorite: Favorite.

Feta Cheese (4 Oz.)

Hummus (4 Oz.)

Hot Sauce (2 Oz.)

Kalamata Olives (3 Oz.)