Fil Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pork
Lechon Kawali
Roasted then deep-fried pork be comes with spicy soy vinegar, crushed garlic & Asian hot peppers or lechon sauce.
Sisig
Savory morsels of roasted pork with onions, chilies and citrus juice, placed on a sizzling hot plate!
Pork Sinigang
Cooked in tamarind-based soup with mustard green, daikon radish and long beans.
Crispy Pata
Regular. Roasted then deep fried pork hock. Comes with spicy soy-vinegar, crushed garlic and Asian hot peppers or lechon sauce.
Pork Adobo
Juicy chunks of pork shoulder stewed in soy sauce, vinegar and spices.
Porketa
Original Filipino delicacy! Succulent meat and crispy skin from rotisserie whole hog! Served with lechon sauce.
Pork Lumpia (4 Pieces)
Ground pork mixed with spices and vegetables wrapped in rice paper.
Pork Barbecue
Marinated in special sauce, skewered then grilled!
Pork Menudo
Stewed pork in tomato sauce and spices, potatoes, carrots, bell peppers and raisins.
Chuck's Ribs
Marinated in special sauce then perfectly grilled!
Dinuguan
Pork stewed in rich, spicy dark gravy of pig's blood, vinegar, and garlic. Choices: regular, family, bowl.
Tokwa't Baboy
Pork and fried tofu marinated in soy sauce, vinegar and garlic.
Chicken
Chicken Barbecue
Marinated in special sauce, skewered then grilled!
Mixed Adobo (chicken And Pork)
Marinated chicken mixed with garlic, soy sauce, vinegar and spices.
Coach's Chicken
Slow-roasted then grilled chicken thighs and legs served with our signature barbecue sauce and salad.
Chicken Lumpia (4 Pieces)
4pcs. Deep fried rolls ground chicken mixed with spices & vegetables wrapped in rice paper.
Bicol Express
Spicy hot slow simmered , fiery chicken chunks in coconut milk and serrano peppers.
Chicken Adobo
Marinated chicken seasoned with garlic, soy sauce, vinegar and spices.
Arroz Caldo
Rice porridge simmered in chicken and ginger broth. Topped with boiled egg scallion and fried garlic.
Noodles Rice
Pansit Bihon
Stir-fried cornstarch noodles with veggies: celery, carrots, and cabbage. Add your choice of meat: chicken, pork, and/or shrimp.
Mixed Pansit
Stir-fried cornstarch and wheat flour noodles with veggies: celery, carrots, and cabbage. Add your choice of meat: chicken, pork, and/or shrimp.
Pansit Canton
Stir-fried wheat flour noodles with veggies: celery, carrots, and cabbage. Add your choice of meat: chicken, pork, and/or shrimp.
Chicken Adobo Fried Rice
With chicken adobo chunks, egg, and green onions. Flavored with savory adobo seasoning.
Pork Adobo Fried Rice
With pork adobo chunks, egg, and green onions. Flavored with savory adobo seasoning.
Garlic Rice
Two scoops.
Beef Tapa Fried Rice
With minced beef tapa, mixed veggies, and egg. Flavored with sweet tapa seasoning.
Fried Rice
Add your choice of chicken, pork, or shrimp.
Pansit Malabon
Thick cornstarch noodles with ground pork and tofu, topped with shrimp sauce.
Steamed Rice
Two scoops.
All Day Breakfast
Tap-si-log
Thin slices of beef marinated in vinegar, garlic and a special blend of spices.
Long-si-log
Sweet Filipino-style sausage.
Bang-si-log
Fried boneless milkfish (bangus) belly marinated n garlic, vinegar and pepper.
Spam-si-log
World-famous luncheon meat fried to perfection.
Corn-si-log
Corned beef with eggs and rice.
To-si-log
Tender, marinated pork slices, pan fried with tangy caramelized sauce.
Desserts
Turon (4 Pieces)
Leche Flan
Halo Halo
Halo-halo mix of crushed ice, evaporated milk, topped with choice of everything or without beans.
Beef
Beef Nilaga
Regular. Filipino beef soup with cabbage and baby bok choy.
Beef Caldereta
Spanish-influenced stew in tomato sauce and coconut milk , potatoes, carrots and bell peppers.
Beef Mechado
Filipino-style beef stew with potatoes, carrots, bell peppers and spices.
Kare Kare
Beef oxtail and shank cooked in peanut sauce with eggplant and long beans. Comes with special shrimp sauce.
Papaitan
Original Filipino delicacy! Succulent meat and crispy skin from rotisserie whole hog served with lechon sauce.
Vegetables
Tortang Talong
Roasted and fried eggplant omelet.
Pinakbet
Stewed mixed veggies: bitter melon, okra, long beans, kabocha squash, eggplant and pork. Served with shrimp paste.
Laing
Taro leaves simmered in coconut milk.
Veggie Lumpia
Four pieces.
Ginisang Monggo
Sautéed mung beans with pork chicharron and spinach.
Ginisang Ampalaya
Sautéed bitter melon with chicken and beaten egg.
Seafood
Pompano Sinigang
Regular. Cooked in tamarind-based soup with mustard green, daikon radish and long beans.
Shrimp Sinigang
Cooked in tamarind-based soup with mustard green, daikon radish and long beans.
Pompano
Regular price. Perfectly fried or grilled jack fish to order! Served with mango salsa and salad.
Tilapia
Perfectly fried or grilled to order! Served with mango salsa and salad.
Bread
Spanish Bread
Pandesal (dozen)
Pandesal is the most popular style of bread in the Philippines. It is known for its pillowy texture and signature breadcrumbs on top.
Ensaymada (cheese Cream Bread)
Ensaymada is a sweet Filipino bread.
Side Orders (No Rice)
Side Order Of Longanisa
Regular.
Bangus Belly
Regular.
Fried Tofu
Tofu, fried, available in regular size for two or bowl option.
Side Order Of Tapa
Side Order Of Spam (3 Pieces)
Regular.
Egg
Regular.
Corn Beef Side
Regular.
Side Order Of Tocino
Regular.
Drinks
Coke (can)
Regular.
Sprite (can)
Regular.
Pineapple Juice
Regular. Fresh and natural not from concentrate.
Diet Coke (can)
Bottle.
