Sabai Sabai Lao & Thai Cuisine

Pad Thai

Rice noodles stir-fried with egg, bean sprouts, green onion and topped with ground peanut.

Pad See Ew

Wide rice noodles pan fried with egg, broccoli and carrots in a sweet soy sauce.

Pad Kee Mao

Wide rice noodles pan fried with egg, onion, carrots, bell pepper, mushroom, bamboo shoots and basil in a sweet, chili soy sauce.

Thai Fried Rice

Jasmine rice, egg, onion, carrot, and peas.

Pineapple Curry Fried Rice

Jasmine rice, egg, onion, carrot, pineapple, cashew with curry powder.

Chili Pepper Fried Rice

Jasmine rice and broccoli stir-fried with chili paste and topped with over easy egg.

Deluxe Fried Rice

Thai fried rice with chicken, pork, beef and prawns.

Crab Fried Rice

Jasmine rice stir fried with egg, peas, carrot, onion and crab meat

Lad Nah

Wide rice noodle, broccoli and carrots topped with a soy gravy.

Phad Bamee

Egg noodles stir fried with eggs and assortment of vegetables

Basil Fried Rice

Jasmine rice, onion, carrot, bell pepper mushroom, basil.

Phad Woon Sen

Bean thread noodles stir-fried with eggs and an assortment of vegetables.

L2. Panang Curry

Panang curry paste cooked in coconut milk and peanuts with bell pepper and basil.

L3. Yellow Curry

Yellow curry paste cooked in coconut milk with onion potatoes carrots and pineapple.

L1. Red Curry

Red curry paste cooked with coconut milk bell pepper zucchini bamboo shoots and basil.

L4. Phad Cashew

Stir fried onion carrots bell pepper broccoli celery zuccini and cashews. served with jasmine rice.

L7. Peanut Sauce Delight

Your choice of spinach or mixed vegetables topped with peanut sauce. served with jasmine rice.

L5. Phad Broccoli

Stir fry broccoli and carrots in soy oyster sauce. served with jasmine rice.

L6. Garden Delight

An assortment of fresh vegetables stir fry. served with jasmine rice.

Fried Spring Roll

A mix of chicken, vegetables and bean thread noodles wrapped in spring roll wrapper then deep-fried. Served with sweet and sour sauce.

Fresh Rolls

An abundant of vegetables wrapped in rice paper with noodle.

Potsticker

Pork filled dumplings deep-fried and served with a soy dipping sauce.

Chicken Satay

Chicken skewers marinated in a lemongrass curry paste and grilled. Served with peanut sauce and cucumber relish.

Chicken Wings

Seasoned chicken wings lightly battered and then deep-fried. Served with sweet chili sauce.

Prawn Rolls

Prawns with cream cheese wrapped in spring roll wrapper then deep-fried. Served with sweet chili sauce.

Tempura Prawns

Prawns and veggies battered then deep-fried. Served with sweet and sour sauce topped with peanuts

Crab Delight

Wonton wrapper filled with imitation crab, cream cheese then deep-fried. Served with sweet and sour sauce.

Tempura Calamari

Calamari and veggies battered then deep-fried. Served with sweet and sour sauce topped with peanuts

Tahd Thum Mak Hoong

Papaya salad platter served with cabbage, vermicelli noodles, pork rinds, and egg.

Thum Mak Hoong

Lao style green papaya salad with fermented fish sauce and salted crab legs.

Laab Sein

Minced beef and slices of tripe prepared with fresh herbs, rice powder in fish sauce and lime juice

Khao Poon

Vermicelli rice noodles in a pork red curry broth. Served with fresh vegetables.

Mok Pa

A traditional dish of fish steamed in banana leaves.

Sein Savan

Lao beef jerky. Thinly sliced beef marinated with sesame seed and then flashed fried.

Khao Piak Sen

Hand made, hand cut noodles with chicken in hearty broth. Topped with green onion, cilantro and fried onion.

Mi Gratee

Rice noodles in a red curry broth with ground pork, eggs and ground peanuts. Served with fresh vegetables.

Luuk Sein Moo

Homemade fried pork meatball. Served with sweet chili sauce

Kua Mi Lao

Rice noodle stir-fry with egg, pork, beansprout and green onion.

Panh Khao Poon

Make your own lettuce wraps-platter of fresh vegetables, vermicelli noodles with pork stir-fry. Served with sweet fish sauce dipping topped with peanuts

Panh Pa

Make your own lettuce wraps-plate of fresh herbs and vegetables, vermicelli noodles and tilapia fish fillets. Served with pineapple fish sauce for dipping.

Soop Nor Mai

Shredded bamboo shoots cooked with yanang leave extract and other herbs and spices then topped with sesame, and cilantro.

Nam Khao

Crispy rice salad-prepared with rice, curry paste, pork, cured pork, coconut, green onion and cilantro in fish sauce and lime juice. Served with fresh lettuce to make a wrap.

Sai Ooua

Homemade Lao pork sausages.

Tom Kha

Coconut milk soup with galanga root. kaffir lime, lemongrass, mushroom, green onion and cilantro.

Yum Woon Sen

Bean thread noodles prepared with ground pork, shrimp, onion, cilantro, in a fish sauce-lime juice dressing and topped with peanuts.

Thai Pho

Rice noodles beansprouts, green onion and cilantro in a hot broth with slices of beef and pork meatballs.

Som Tum

Shredded green papaya and carrots with tomatoes, garlic, chili in fish sauce-lime juice. Topped with peanuts and shrimp.

Laab

Your choice of minced chicken or pork prepared with onion, cilantro, mint and rice powder in a fish sauce-lime juice. Served with cabbage.

Yum Salad

Lettuce, tomatoes, cucumber, green and purple onion, cilantro with lime-chili dressing and your choice of protein.

Tom Yum

Lemongrass, kaffir lime, mushrooms, green onion, and cilantro in a hot and sour broth.

Phad Moo Grob

Crispy pork belly stir fried with green beans, bell pepper and basil in curry chili paste sauce

Phad Seafood Delight

Combination of seafood stir-fried with onion, carrots, bell pepper, mushroom and basil in curry-chili sauce.

Phad Grapao Kaidow

Your choice of minced chicken or pork stir-fried with garlic, onion, carrots, bell pepper mushroom and basil. Topped with over easy egg.

Orange Chicken

Deep-fried breaded chicken tossed in sweet tangy orange sauce served with steamed broccoli and carrots

Garlic Salmon

Your choice of seared salmon or trout fillet topped with a garlic sauce. Served with a side of steamed broccoli and carrots

Garlic Trout

Your choice of seared salmon or trout fillet topped with a garlic sauce. Served with a side of steamed vegetables.

Thom Kem

Braised pork belly egg in sweet soy sauce

Crispy Basil Chicken

Deep-fried breaded chicken topped with a sweet-tangy garlic sauce and fried basil.

Pa Lad Prik

Filleted trout deep-fried and topped with a spicy chili sauce with onion, mushroom, bell pepper and basil.

Yellow Curry

Yellow curry paste cooked in coconut milk with onion, potatoes, carrots and pineapple.

Mussamun

Mussaman curry paste cooked in coconut milk with onion, potatoes, carrots and peanuts.

Panang Curry

Panang curry paste cooked in coconut milk and peanuts with bell pepper and basil.

Salmon Curry

Seared salmon on top of a bed of cabbage in panang curry sauce.

Green Curry

Green curry paste cooked with coconut milk, green beans, zucchini and basil.

Red Curry

Red curry paste cooked with coconut milk, bell pepper, zucchini, bamboo shoots and basil.

Sticky Rice

Peanut Sauce

Brown Rice

Side Of Noodles

Steamed Vegetables

Jasmine Rice

Thai Iced Tea

Thai Iced Coffee

Coke

Young Coconut Juice

Root Beer

Dr. Pepper

Iced Tea

Mango Nectar

Diet Coke

Sprite

Peanut Phad Prik Khing

Green bean stir-fried with red curry chili paste and peanut sauce.

Phad Cashew

Stir-fried onion, carrots, bell pepper, broccoli, celery and cashews.

Phad Garlic

Black pepper garlic sauce stir-fry. Served on top a bed of broccoli and carrots.

Peanut Sauce Delight

Mixed vegetables or spinach topped with peanut sauce.

Phad Ginger

Ginger stir fry with an assortment of vegetables

Spicy Eggplant

Eggplant stir fry with onion, bell pepper, carrots and basil in chili oil sauce

Garden Delight

An assortment of fresh vegetables stir-fry.

Phad Broccoli

Stir-fry broccoli and carrots in soy-oyster sauce.

Mango Sticky Rice (seasonal)

Seasonal.

Fried Banana With Coconut Ice Cream

Black Rice Pudding

Homemade Coconut Ice Cream