Rice N Spice Thai Street Food Truck

Pad Thai

peanut.Thin rice noodles with egg, sweet radish, diced fried tofu, bean sprouts, scallions, topped with ground peanuts and a lime wedge.

Drunken Noodles

spice.Wide rice noodles with egg, bell peppers, onions, green beans, carrots, zucchini, and basil.

Pad See-ew

Wide rice noodles with egg, broccoli, carrots, in sweet dark soy sauce.

Pad Woon-sen

Clear bean-threads noodles with egg, onions, cabbage,napa,celery, cherry tomatoes and scallions in a light sesame soy sauce.

Crazy Noodle

spice.Thin rice noodles with egg, green beans, onions, bell peppers, bean sprouts and basil.

Lo Mein Noodle

Lo Mein Noodles w/egg, onions, mushrooms, carrots, cabbage , bean sprouts and scallions

Gyoza

Pan seared pork dumplings served with sweet ginger soy sauce.

Spring Rolls ( Vegan)

Fried vegetable rolls with sweet chili plum sauce.

Fresh Summer Rolls

Contains peanut.Shrimp or tofu with shredded lettuce, mint, carrots, cucumber and rice vermicelli wrapped in softened rice paper severed with hoisin peanut sauce.

Satay

Grilled marinated chicken on skewers served with peanut sauce, cucumber relish (Ajaad) and toasted bread.

Curry Puff

Deep fried puff pastry stuffed with potatoes, onions, carrots and chicken seasoned curry powder served with cucumber relish (Ajaad).

Moo Ping

Thai street food style grilled pork on skewers served with sticky rice and chili tamarind dipping sauce (Jaew).

Edamame

Boiled green edamame with lightly salt.

Rice & Spice Wing

spice .Deep-fried marinated chicken wings tossed in special house chili garlic sauce.

Tod Mun Pla (thai Fish Cakes)

An Iconic Thai street snack, homemade fish cakes (red curry paste, kaffir lime leaves and green bean) served with sweet chili dipping sauce and ground peanuts.

Bang-bang Shrimp

Crispy shrimp tossed in creamy sweet chili aioli and pineapple severed on top of crispy rice noodles.

Thai Beef Jerky

Fried marinated Thai style beef jerky served with Thai sweet chili sauce.

Tofu Triangle ( Vegan)

Crispy fried tofu with sweet chili plum sauce.

House Fried Rice

Jasmine rice with egg, onions and scallions.

Crab Fried Rice

Jasmine rice with lump crabmeat, egg, onions and scallions.

Vietnamese Fried Rice

Jasmine rice with a combination of shrimps, chicken, Chinese pork sausages, egg and mixed vegetables.

Pineapple Fried Rice

peanut.Jasmine rice with chicken and shrimp, egg, pineapple, cashew nuts, raisins, curry powder, onions, scallions, carrots and peas.

Basil Fried Rice

spice .Jasmine rice with egg, onions, bell peppers, green beans and basil.

Kra Pow (spicy Basil)

Thailand's most popular street dish with garlic, fresh chili, onions, bell peppers and basil.

Pad Pak (veggie Medley)

Seasonal mixed vegetables sautéed in light brown sauce.

Prik Khing Chicken (gf)

Crispy chicken with green beans, carrots, bell peppers with roasted red curry, kaffir lime leaves. (GF)Between mild to medium spicy.

Pad Gra Tiem (stir Fried Garlic)

Fried garlic, onions, mushrooms, pineapple, black peppers served with steamed broccoli.

Spicy Eggplants

Purple eggplants, jalapeños, bell peppers, green beans, onions and basil.

Pad Prik Pao (chili Paste)

Homemade smoked dried chili and spices with onions, bell peppers, green beans, jalapeños and mushrooms.

Sweet & Sour

Homemade sweet and sour sauce with pineapple, onions, bell peppers, and scallions.

Cashew Nut

Cashew nut, pineapple, carrots, mushrooms, celery, onions, scallions and dried chili.

Pho Chicken

Traditional Vietnamese street noodles with rice noodles. Served with lime wedge, bean sprouts, basil, hoisin and hot sauce on the side.

Khao Soi

spice.Our signature northern curry noodles dish with yellow soft and crispy noodles topped with red onions, pickled green mustard, fried shallots, cilantro and a lime wedge and chili oil on side.

Green Curry With Noodle (khanom Jeen Kaeng Khiew Waan)

spice.Our chef's recommendation green curry noodles with Thai eggplants, bell pepper topped with mixed green bean, mints, cabbage, bean sprouts fried shallots and pickled green mustard.

Red Curry (gf)

Bamboo shoots, bell peppers and basil. Medium hot.

Green Curry (gf)

Thai eggplants, bell peppers and basil. Medium hot.

Massaman Curry (gf)

Potatoes, onions, carrots and peanuts.

Tom Kha

Light coconut soup in aromatic galangal broth with mushrooms, cilantro, cherry tomatoes and scallions.

Tom Yum

Spicy lemongrass soup with mushrooms, cherry tomatoes, cilantro and scallions.

Mango Sticky Rice

Sweet rice pudding with mango.

Baked Taro Custard ( Gf)

Baked Taro Dessert ( smooth creamy texture ) served with sweet sticky rice and coconut cream top with sesame seed.

Larb (chicken Or Tofu)

Spice.Minced chicken or tofu with red onions, cilantro, scallions, mint, ground toasted rice, chilli powder tossed in lime and fish sauce served with lettuce and crispy pork rinds.

Som Tum (papaya Salad)

peanut.Shredded green papaya, carrots, green beans tossed in tamarind and fish sauce with cherry tomatoes, lime and roasted peanuts served with lettuce and crispy pork rinds.

Chili Garlic Sauce ( Sambal Sauce)

Peanut Sauce

Chili Lime Sauce ( Fried Rice Sauce)

Sweet Plum Sauce ( Spring Roll Sauce)

Hot Chili Oil

Chili Tamarind Sauce

Side Fried Rice

Sticky Rice

Brown Rice

Steamed Veggies

Steamed Jasmine Rice

Unknown Craft Ginger Ale 12 Fl

Coca Cola (coke) 12 Oz. Can

Sprite 12oz. Can

Dr.pepper 12oz. Can

Fiji Bottle Water 500 Ml

Ginger Ale ( Canada Dry) 12 Oz.can

Diet Coke 12oz. Can