Fig & Honey

Classic Wedge Salad

Iceberg Lettuce, Tomatoes, Bacon, Red Onion, Blue Cheese Crumbles, Red Wine Vinegar & Blue Cheese Dressing.

Winter Citrus Burrata Salad

Honey Citronette, Pistachios and Microgreens.

Loaded Hummus

Housemade Hummus, Cucumber, Tomato, Olives, Parsley, Feta, Olive Oil and Sumac. Served w/ Pita Bread.

Cheese Course

French Brie, Humboldt Fog, Gruyere, Honey, Rustic Crackers, Grapes & Fresh Herbs.

The Figgy Piggy Flatbread

Scratch Made Dough, Fig Jam, Bacon, French Brie and Arugula.

Croque Monsieur

Ham, Bechamel Sauce, Dijon, Swiss and Gruyere. Served w/ Cornichons and a Side Salad.

Warm Citrus Garlic Olives

The "frenchie" Side Salad

Greens, Marinated Shallots, Walnuts, Fresh Goat Cheese, Herbs, Apples & Tossed in a Red Wine Vinaigrette.

Crudités

Fresh Local Raw Veggies & Green Goddess Dressing.

Fried Cheese Balls

Mozzarella, Marinara.

Fries

Housemade Aioli.

Truffle Fries

Truffle Salt, Truffle Oil, Parmesan.

Sweet & Spicy Nuts

Goat Cheese Stuffed Peppadews

Basil, Balsamic.