Rum Thai Cuisine

33. Pad Thai / ผัดไท

Chicken or Tofu. Beef or Shrimp. Stir-fried thin rice noodles with egg, bean sprouts, red onions, green onions, chives, tamarind sauce and crushed peanuts.

30. Pad See Yew / ผัดซีอิ้ว

Chicken or Tofu. Beef or Shrimp. Stir-fried wide rice noodles with egg, Chinese Broccoli and carrots.

28. Cashew Nut / ผัดเม็ดมะม่วง

Chicken or Tofu. Beef or Shrimp. Stir-fried with mix vegetables and cashew nut in our special sauce.

36. Yellow Curry Fried Rice / ข้าวผัดผงกะหรี

Chicken or Tofu / Shrimp. Stir-Fried rice with egg, onions, carrots, and curry powder.

39. Crispy Garlic Chicken – ผัดไก่ทอดกรอบ

Crispy fried chicken with bell pepper and special garlic sauce topped with crispy basil

45. Pineapple Fried Rice – ข้าวผัดสับปะรด

Stir – fried rice with pineapple , carrots, cashew nut , tomatoes , onions and egg.

35. Thai Fried Rice / ข้าวผัดรถไฟ

Chicken, Pork, Tofu. Beef or Shrimp. Stir-Fried rice with egg, tomatoes, carrots, Chinese kale, onions, cilantro and green onions.

32. Pad Mama / ผัดมาม่า

Chicken or Tofu. Beef or Shrimp. Stir-fried ramen noodle with egg, Chinese Broccoli and carrots.

27. Swimming Rama / ผักโขมราดซอสถั่ว

Stir-fried, spinach, Sprinkled, with fried garlic and topped with homemade peanut sauce.

25. Guay Tiew Hang / ก๋วยเตี๋ยวแห้ง

Chicken, Tofu, Pork, Beef. Choice of noodle with beansprout, Chinese Broccoli, bean sprout, ground peanuts, toasted garlic, green onion, cilantro, sweet soy sauce and seasoning.

31. Pad Kee Mao / ผัดขี้เมา

Chicken or Tofu. Beef or Shrimp. Stir-fried wide rice noodles with sweet chili paste, basil, bell peppers, onions, cabbage, carrots, green beans, tomatoes and egg.

43. Crispy Pork Belly Ka Pao / ผัดกะเพราะหมูกรอบ

Crispy Pork Belly Stir-Fried with garlic , chili , hot basil , bell peppers , onions and homemade sauce

34. Curry Chicken Noodle /ข้าวซอยไก่

Chicken / Beef. Simmered Chicken thigh with egg noodle, coconut milk, spicy-sweet curry northern Thai style. Topped with crispy egg noodles. Served with pickled mustard, red onions, lime and fried chili oil.

37. Pad Ka Pao / ผัดกะเพรา

Chicken, Pork or Tofu. Beef or Shrimp. Stir-fried fresh garlic, fresh chili, basil, bell peppers, onions and homemade basil sauce.

Pad Khing

Stir- fried ginger with choice of meat and ear mushroom, green onions, bell peper

22. Yen Ta For / เย็นตาโฟ

Choice of noodle with Special homemade red sauce, ear mushroom, fried tofu, fish meatball, spinach, green onion, celery leaf and cilantro.

24. Pork Meat Ball Noodle Soup / กว๋ ยเตย๋ี วลกู ชนิ้ หม

Choice of noodle with pork meat ball, green onion, cilantro, celery leaf, bean sprout and green lettuce.

20. Tom Yum Noodle Soup

Chicken, Tofu, Pork. Choice of noodle with Thai and sour broth, bean sprout, ground peanut, green onion and cilantro.

44. Chinese Broccoli Crispy Pork Belly / ผัดผักคะน้าหมูกรอบ

Crispy Pork Belly Sir- fried with Chinese Broccoli , garlic , chili , and homemade sauce.

21. Waterfall Noodle Soup / ก๋วยเตี๋ยวน้ำตก

Chicken, Tofu, Pork, Beef. Choice of noodle with Special homemade broth, pork, pork meat ball, green onion, cilantro, Chinese Broccoli and bean sprout.

23. Wonton Noodle Soup / เก๊ยี วน ้

Stuffed pork wonton wraps, green onion, cilantro, celery leaf, bean sprout and green lettuce.

26. Pho / เฝ๋อ

Small rice noodle, Pho soup with beef, bean sprout, green onion, cilantro served with basil, lemon and jalapeño.

38. Tom Yum Fried Rice / ข้าวผัดต้มยำ

Chicken or tofu. Beef or Shrimp. Stir-fried rice with mushrooms, lemongrass, galangal, tomato, lime leaves and lime juice.

Pad Broccoli - ผัดบล๊อคโคลี่

Stir-fried broccoli with choice of meat and oyster sauce

Pad Prikkhing - ผัดพริกขิง

Stir-fried green beans with a chili paste sauce.

29. Rad Na / ราดหน้า

Chicken, Pork or Tofu. Beef or Shrimp. Stir-fried wide rice noodles topped with Chinese Broccoli and carrots, homemade bean paste gravy brown sauce.

46. Sweet & Sour / ผัดเปรี้ยวหวาน

Stir – fried tomatoes, bell peppers, carrot, onions, celery, and pineapple in sweet and sour sauce.

02. Spring Roll / ปอเปี๊ยะทอด (5pcs)

Deep-fried mixed veggies wrapped in spring roll skin with plum sauce.

07. Crab Delight / เกี๊ยวห่อชีส (6pcs)

Imitation crab meat mixed cream cheese and wrapped in a wonton skin, deep-fried to perfection and served with plum sauce.

03. Fresh Roll / สลัดโลว์ (2pcs)

Green leaf lettuce, iceberg lettuce, fried tofu, carrots, cucumber and basil wrapped in rice paper and served with peanut sauce.

01. Chicken Satay / ไก่สะเต๊ะ (4pcs)

Grill chicken with peanut sauce and cucumber salad.

06. Pot Stickers / เกี๊ยวซ่าทอด (7pcs)

Ground chicken and vegetable wrapped in flour and deep-fried.

. Grilled Pork Thai Style – หมูปิ้ง (4pcs)

Pork marinated with Thai special sauce.

05. Chicken Wings / - ปีกไกท่ อด (5pcs)

Deep-fried marinated chicken wings served with sweet chili sauce.

08. Coconut Prawns / กงุ้มะพรา้ว (6pcs)

Deep-fried prawns battered with shredded coconut.

04. Fried Tofu (8pcs) / เตา้หทู้ อด

Deep-fried tofu to golden brown served with plum sauce and ground peanut.

17. Panang Curry / แกงพะแนง

Chicken or Tofu. Beef or Shrimp. PaNang Curry paste, coconut milk, Lime leaves, bell peppers and basil.

18. Yellow Curry / แกงกะหรี่

Yellow Curry paste, coconut milk, potatoes, onions and carrots.

17. Red Curry / แกงเผ็ด

Chicken or Tofu. Beef or Shrimp. Red curry paste, coconut milk, bamboo shoots, bell peppers and basil.

18. Green Curry / แกงเขียวหวาน

Chicken or Tofu. Beef or Shrimp. Green curry paste, coconut milk, eggplant, bell peppers and basil.

Mussamun Curry – แกงมัสมั่น

Mussamun curry paste, coconut milk, onion, peanut and potato.

14. Larb Northern (pork) - ลาบหมูคั่ว

Ground Pork and Skin Pork mixed with Thai herbs, mint, green onions, cilantro, Fried Garlic and Northern Thai Chili Paste. Served with Cabbage.

12. Yum Kai Zap / ยำไก่แซ่บ

Crispy chicken cooked with red onions, dill, mint, tossed with lime juice, chilies powder and roasted rice powder.

13. Larb Isarn (chicken) - ลาบอิสาน

Ground Chicken mixed with red onions, green onions, cilantro, and mint. Tossed with lime juice, chilies powder and roasted rice powder. Served with Cabbage.

10. Papaya Salad Lao Style / ตำ ลาว

Shredded green papaya, fresh garlic, carrots, green bean and tomatoes. Tossed in Lao style dressing.

09. Papaya Salad Thai Style / ตำ ไทย

Shredded green papaya, fresh garlic, carrots, green beans, tomatoes and crushed peanut. Tossed in lime dressing.

11. Yum Woon Sen / ยำ วนุ้เสน้

Silver noodles cooked with ground chicken and shrimps seasoned with onions, celery, tomatoes and green onions. Tossed with lime dressing.

Jasmine White Rice

Jasmine Brown Rice

Sticky Rice

Steamed Noodle

Peanut Sauce

Steamed Veggies

Fried Egg

16. Tom Yum / ต้มยำ

Chicken or Tofu. Beef or Shrimp. Sour soup with mushrooms, lemongrass, galangal, tomato, lime leaves and lime juice.

15. Tom Kah / ต้มข่า

Chicken or Tofu. Beef or Shrimp. Coconut milk soup with lemongrass, galangal, mushrooms, lime leaves and lime juice.

45. Thai Ice Tea / ชานมเย็น

52. Thai Iced Coffee / กาแฟไทย

55. Soda (can) / น้ำอัดลม

Coke / Diet Coke / Sprite / Mountain Dew / Orange Fanta.

51. Lemon Tea / ชามะนาว

53. Mango Juice / น้ำมะม่วง

54. Coconut Juice / น้ำมะพรา้ว

49. Mango & Sweet Sticky Rice /ข้าวมันมะม่วง

48. Black Sticky Rice Pudding / ข้าวเหนียวดำ

Gang Hung Lay

Pork belly slowly braised in an earthy fragrant sauce with pickled garlic and fresh ginger slices.

Northern Sausages

Pork sausage rich with Thai herbs and spices originating from the Northern Thailand.

Clear Soup With Tofu

Egg Tofu with cabbage, carrots, Green onions, celery and Soup.