Toshi's Teriyaki

Spicy Ramen Noodle Soup

Spicy ramen noodle soup: Choose between regular or spicy broth, served with either hot ramen or udon noodles.

Ramen Noodle Soup

Ramen noodle soup with choice of regular or spicy broth. Option for hot ramen or udon noodles.

Katsu Yakisoba

Katsu yakisoba combines stir-fried noodles with cabbage, zucchini, mushroom, carrot, broccoli, onion, bell peppers, and a crispy breaded chicken cutlet on top.

Shrimp Yakisoba

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Beef Yakisoba

Savory Beef Stir-Fried Noodles with Vegetables

Pork Yakisoba

Pork yakisoba features stir-fried yakisoba noodles with pork and a selection of vegetables such as cabbage, carrots, and onions, all tossed in a savory yakisoba sauce.

Chicken Yakisoba

Tender chicken pieces stir-fried with yakisoba noodles, crunchy broccoli, shredded cabbage, and carrots, served with a side of steamed white rice.

Tofu Yakisoba

Stir-fried yakisoba noodles with tofu and a selection of vegetables, typically including cabbage, carrots, and onions.

Vegetable Yakisoba

Noodle. cabbages.carrots.onions.mushroom.broccoli

Beef Yaki-udon

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Shrimp Yaki-udon

Thick noodles mixed with shrimp, in a special sauce.

Pork Yaki-udon

Stir-fried thick udon noodles with pork, accompanied by a variety of vegetables in a savory sauce.

Chicken Yaki-udon

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Tofu Ya Ki-udon

Stir-fried udon noodles with tofu and mixed vegetables, typically includes a soy-based sauce.

Vegetable Yaki-udon

Stir-fried udon noodles with a variety of vegetables, typically including cabbage, carrots, onions, and bell peppers, seasoned with a soy-based sauce.

House Fried Rice

Ch, pork, beef, shrimp.

Vege Fried Rice

Vege fried rice with choice of beef, chicken, pork, shrimp, or house mix. Mixed vegetables included.

Chicken Fried Rice

Served with steamed rice. peas, carrot, mushroom, green onion and egg.

Shrimp Fried Rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Pork Or Beef Fried Rice

Stir-fried rice with either pork or beef, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Beef Teriyaki

Served with rice, salad and sauce. marinated beef, pan fried.

Pork Teriyaki

Tender pork slices glazed with teriyaki sauce, served with steamed white rice and a side of fresh lettuce salad.

Chicken Breast Teriyaki

Grilled chicken breast, marinated and glazed in a sweet teriyaki sauce, typically includes sesame seeds.

Spicy Chicken Teriyaki

Served spicy. served with rice, salad and sauce. marinated chicken thigh meat with spicy sauce. grilled.

Tofu Teriyaki

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Chicken Teriyaki

Served with rice, salad and sauce. marinated chicken thigh meat, grilled.

Gyoza Plate

Pan-fried dumplings filled with a mix of pork and vegetables, typically accompanied by a house sauce.

Shrimp Skewers

Two skewers of seasoned, plump tiger prawns, charbroiled and served with teriyaki sauce.

Salmon Teriyaki

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Short Ribs

Beef short ribs marinated in a teriyaki sauce, typically includes a sweet and savory glaze, and is grilled.

Curry With Beef

Beef simmered in a savory curry sauce, commonly accompanied by a blend of spices that may include onions, tomatoes, and a variety of vegetables.

Curry With Pork

Pork simmered in a blend of spices and herbs, typically including garlic, onion, and ginger, in a savory curry sauce.

Curry With Chicken

Tender chicken pieces accompanied by a rich curry sauce with carrots and potatoes, served with a side of steamed rice.

Vegetable Curry

Mixed vegetables simmered in a spiced curry sauce, incorporating traditional Asian herbs and coconut milk.

Spicy Chicken Katsu

Crispy breaded chicken cutlets topped with a spicy sauce, served with steamed white rice and a side of fresh mixed greens.

Chicken Katsu

Hand-battered chicken deep fried with a touch of sweet teriyaki glaze.

Almond Chicken

Crispy battered chicken with brown gravy and topped with almond.

Sweet & Sour Chicken

Deep-fried chicken sautéed in sweet and sour sauce with onions, green peppers and carrots.

Sesame Chicken

Deep-fried chicken sautéed in sesame sauce.

Orange Chicken

Chopped, battered, and fried chicken pieces coated in a sweet orange-flavored chili sauce.

General Tsao's Chicken

Fried chicken sauteed in a sweet and spicy sauce with peas and carrots.

Vege Stir Fried

Stir-fried vegetables or deep-fried tofu with rice.

Mongolian Beef

Served with steamed rice. slice beef with green onions and house sauce.

Kung Pao Chicken

Stir-fried meats with onions, carrots, green peppers and peanuts.

Broccoli Beef

Stir-fried meat with broccoli and vegetables.

Mongolian Chicken

Marinated slices of tenderized meat stir-fried with onions and green onions.

Honey Garlic Chicken

Chopped, battered, and fried chicken pieces coated in a honey garlic sauce.

Short Ribs & Shrimp Skewer

Make it spicy for an additional charge.

Super Combo

(Ch, Bf, Pork).

Pork Teriyaki & Ribs

Grilled pork teriyaki paired with tender ribs, typically includes a savory teriyaki glaze.

Pork Teriyaki & Shrimp

Grilled pork and shrimp glazed with teriyaki sauce, typically served over rice.

Chicken Teriyaki & Eggroll

Grilled chicken in teriyaki sauce, accompanied by a crispy eggroll, typically includes a blend of vegetables.

Chicken Teriyaki & Gyoza

Grilled chicken teriyaki with steamed rice, accompanied by crispy gyoza dumplings and a side of fresh mixed greens.

Chicken & Beef Teriyaki

Tender chicken and beef teriyaki served with stir-fried noodles, cabbage, and carrots.

Chicken & Pork Teriyaki

Chicken & pork teriyaki combines grilled chicken and pork, glazed with teriyaki sauce, typically served with rice and a side salad.

Build Your Own Combination Platter

Choose two: Teriyaki selection includes beef, chicken, pork. Second choice offers diverse flavors like almond chicken, General Tso's chicken, Kung Pao, Mongolian beef, and more, including vegetarian stir-fry options.

Chicken Breast & Ribs

Tender chicken breast paired with succulent ribs, typically includes a mix of seasonings and sauces.

Chicken Breast & Shrimp

Chicken breast and shrimp typically come together in a savory sauce, often accompanied by a selection of mixed vegetables.

Chicken Breast & Katsu

Chicken breast and katsu, breaded and deep-fried, typically served with katsu sauce.

Chicken Breast & Eggroll

Sliced chicken breast paired with a crispy eggroll, typically filled with a mix of vegetables.

Chicken Breast & Gyoza

Grilled chicken breast paired with Japanese-style pan-fried gyoza dumplings, typically containing a chicken and vegetable filling.

Chicken Breast & Beef

Sliced chicken breast and beef, typically accompanied by a mix of vegetables, served in a savory sauce.

Chicken Breast & Pork

Grilled chicken breast and pork served with steamed rice and a side of mixed greens with shredded carrots and red cabbage.

Pork Teriyaki & Eggroll

Grilled pork glazed in a rich teriyaki sauce, accompanied by a crispy egg roll filled with a savory mixture of vegetables and meat.

Pork Teriyaki & Gyoza

Grilled pork slices glazed with a savory teriyaki sauce, accompanied by pan-fried dumplings filled with pork and vegetables.

Beef & Ribs

Served with rice, salad and sauce. marinated beef short ribs, grilled.

Beef & Shrimp

Beef and shrimp typically served with rice and a side salad, combining the textures and flavors of both proteins.

Beef & Eggroll

Seasoned beef and vegetables, wrapped and deep-fried, typically accompanied by a crispy egg roll.

Beef & Gyoza

Sliced beef paired with deep-fried Japanese dumplings, typically filled with a mixture of minced pork and vegetables.

Beef & Pork Teriyaki

Grilled beef and pork glazed with teriyaki sauce, garnished with green onions and sesame seeds.

Katsu & Rib

Breaded pork katsu paired with succulent ribs, typically served with a side of rice.

Katsu & Shrimp

Breaded chicken katsu paired with fried shrimp, typically includes a savory sauce for dipping.

Katsu & Eggroll

Breaded and fried chicken katsu paired with a crispy eggroll, typically includes a mix of vegetables and meats inside the eggroll.

Katsu & Gyoza

Breaded and fried cutlet paired with pan-fried dumplings, typically filled with pork and vegetables.

Katsu & Beef Teriyaki

Breaded katsu and grilled beef, both drizzled with teriyaki sauce, typically includes a base of steamed rice.

Katsu & Pork Teriyaki

Breaded chicken katsu paired with pork in a sweet teriyaki sauce, typically includes rice.

Chicken Teriyaki & Ribs

Grilled chicken in a savory teriyaki sauce paired with tender ribs, typically includes onions, mushrooms, and broccolini.

Chicken Teriyaki & Shrimp

Grilled chicken and shrimp served with a teriyaki sauce, typically includes steamed rice and a fresh salad.

Chicken Teriyaki & Katsu

Grilled chicken teriyaki paired with panko-breaded, deep-fried chicken katsu, typically includes a savory teriyaki sauce.

Spicy Katsu Bowl

Crispy breaded chicken cutlet drizzled with a spicy sauce, served with steamed rice and fresh cabbage.

Chicken Breast Bowl

Sliced chicken breast served over rice, typically includes a mix of vegetables and a savory sauce.

Spicy Chicken Bowl

Toshi's original chicken sliced and served over a mound of steamed rice.

Katsu Bowl

Breaded katsu served over a bed of rice, typically includes a blend of savory sauces and a mix of vegetables.

Chicken Bowl

Toshi's original chicken sliced and served over a mound of steamed rice.

Gyoza 4pc

Asian sides: Gyoza, available in sizes of 4, 6, or 8 pieces.

Side Stir Fry Veggie

Mixed vegetables stir-fried with a blend of traditional Asian sauces, typically including broccoli, carrots, cabbage, and onions.

Brown Rice

Served with steamed rice. peas carrot mushroom green onion and egg.

Kimchi

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Miso Soup

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed White Rice

Fluffy white grains, perfectly steamed to complement any meal.

Green Salad

Fresh mixed greens with seasonal vegetables

Gyoza 6pc

Six pieces of dumplings traditionally filled with minced pork and finely chopped vegetables, pan-fried to achieve a perfect balance of crisp and tenderness.

Vegetable Tempura (7 Pc)

Shrimp Tempura (4 Pc)

Four pieces of shrimp, coated in a light tempura batter and deep-fried to achieve a crispy texture.

Small Fried Rice

Small fried rice, stir-fried with egg, peas, and carrots, seasoned with soy sauce for a simple yet satisfying side.

Eggroll 1pc

Crispy egg roll, choice of 1 or 2 pieces.

Gyoza 8pc

Eight pieces of pan-fried dumplings, typically filled with a mixture of minced pork and vegetables.

Eggroll 2pc

Two pieces of egg roll, typically includes a mix of vegetables and possibly meat, wrapped in a crispy shell.

Extra Sauces

A selection of additional sauces to enhance your meal, typically including options such as soy sauce, sweet and sour, or spicy mayo.