Thai Valley
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Stir-fried Noodle (N)
N2. Pad Thai
Stir-fried thin rice noodle in sweet and sour Pad Thai sauce with your choice of meat or tofu, egg, fried tofu and bean sprout, topped with ground peanuts, spring onion and lime
N4. Pad See Eiw (sweet Soy Sauce Stir-fried Noodle)
Stir-fried wide rice noodle in dark soy sauce with your choice of meat or tofu, egg, broccoli and black pepper
N3. Pad Thai (thai Style)
Stir-fried thin rice noodle in tamarind Pad Thai sauce with your choice of meat or tofu, egg, fried tofu and bean sprout, topped with ground peanuts, spring onion and lime
N5. Pad Kee Mao (thai Spiced Noodle)
Stir-fried wide rice noodle in chili / curry paste with your choice of meat or tofu, egg, cabbage, carrot, broccoli, baby corn, mushroom, tomato, onion, bell pepper and sweet basil
N9. Kao Soy (northern Thai Style Curry Noodle)
Egg noodle and your choice of meat or tofu in northern Thai style curry with pickled vegetable and cilantro
N6. Kour Gai Noodle (chicken And Egg Stir-fried Noodle)
Stir-fried wide rice noodle with chicken or your choice of meat or tofu and egg on a bed of lettuce, topped with fried garlic, spring onion and cilantro
N1. Stir-fried Chow Mein
Stir-fried Chow Mein noodle in light oyster sauce with your choice of meat or tofu, egg, cabbage, carrot, baby corn, broccoli and onion
N8. Pad Woonsen (stir-fried Bean Vermicelli)
Stir-fried bean vermicelli in light soy sauce with your choice of meat or tofu, egg, carrot, cabbage, onion, mushroom, tomato and green onion
N7. Pad Mee (stir-fried Rice Vermicelli)
Stir-fried rice vermicelli in sweet chili sauce with your choice of meat or tofu, egg, green bean, carrot, bean sprout and onion
Appetizer (A)
A1. Chicken Satay (5)
Grilled skewed chicken breast marinated in coconut milk and Thai spices, served with peanut sauce and cucumber salad
A2. Crispy Crab & Shrimp Wonton (6)
Deep-fried wonton filled with crab & shrimp and cream cheese, served with sweet plum sauce
A4. Fresh Rolls (3)
Shrimps or tofu and fresh iceberg lettuce wrapped in rice wrapper with vermicelli, avocado, cucumber, carrot and mint leaves, served with peanut sauce
A3. Spring Rolls (6)
Deep-fried wheat-flour wrapper filled with cabbage, carrot, vermicelli and onion, served with sweet and sour sauce
A7. Pork And Shrimp Dumplings (6)
Steamed pork and shrimps in wonton wraps
A8. Deep-fried Chicken Wings (7)
A6. Chicken Pot Stickers (7)
Deep-fried dumplings filled with chicken & veg
A5. Fried Tofu (14)
Deep-fried soft tofu, served with sweet and sour sauce, topped with ground peanuts
Lunch Combination
Ls1. Pad Med Mamuang Gai (cashew Chicken)
Stir-fried chicken with cashew nut, onion, bell pepper, carrot, celery, snap pea and mushroom
Ls2. Kaeng Daeng Gai (chicken Red Curry)
Chicken, bamboo shoot, bell pepper, and sweet basil in coconut milk with red curry paste
Ls3. Pad Kaprao Moo (stir-fried Basil Pork)
Stir-fried ground pork with basil, green bean, bell pepper, and fresh red and green chili
Ls6. Pad Priaw Wan Moo (pork Sweet & Sour)
Stir-fried pork with cucumber, tomato, onion, pineapple, carrot, celery and bell pepper in tangy, snap pea sweet and sour sauce
Ls7. Pad Nummun Hoy Neua (beef Oyster Sauce)
Stir-fried beef in oyster sauce with broccoli, mushroom, onion, carrot, celery, snap pea and bell pepper
Ls8. Pad Khing Gai (stir-fried Ginger Chicken)
Stir-fried chicken with sliced ginger, onion, mushroom, carrot, bell pepper, celery, snap pea and baby corn
Ls4. Pra Ram Long Song Gai (chicken Swimming Rama)
Chicken sautéed with spinach, bean sprouts, topped with peanut sauce
Ls5. Pad Pak Tofu (stir-fried Mix Vegetable And Tofu)
Tofu Sautéed with cabbage, broccoli, celery, carrot, mushroom, snap pea and bean sprouts
Thai Curry (C)
C5. Kaeng Panang (panang Curry)
Your choice of meat or tofu and bell pepper, sweet basil and kaffir leaves in coconut milk with Thai Panang curry paste
C4. Kaeng Massaman (massaman Curry)
Your choice of meat or tofu and potato, peanut, onion and carrot in coconut milk with Thai Massaman curry paste
C1. Kaeng Daeng (red Curry)
Your choice of meat or tofu, sweet basil, bamboo shoot and bell pepper in coconut milk with Thai red curry paste
C3. Kaeng Lueang (yellow Curry)
Your choice of meat or tofu and potato, onion, carrot and pineapple in coconut milk with Thai yellow curry paste
C2. Kaeng Kiao Wan (green Curry)
Your choice of meat or tofu, sweet basil, bamboo shoot and bell pepper in coconut milk with Thai green curry paste
C7. Kaeng Pla Salmon (salmon Panang Curry)
Salmon filet with coconut milk, bell pepper, topped sweet basil and lime leaves in Thai Panang Curry Paste
C9. Kaeng Kour Sapparod (mussels In Pineapple Curry)
Mussels, sweet basil, bamboo shoot, and bell pepper in coconut milk with Thai red curry paste
C6. Kaeng Avocado (avocado Green Curry)
Avocado, basil, and bell pepper in Thai green curry paste
C8. Pla Rad Prig (trout With Thai Chili Paste Sauce)
Deep-fried whole trout topped with stir-fried onion, carrot, bell pepper, mushroom and basil in Thai chili paste sauce
Soup / Noodle Soup (SN)
Sn1. Wonton Soup
Wonton filled with shrimps and ground pork, served with BBQ pork, bean sprout, spinach and celery in light peppery chicken broth, topped with fried garlic, spring onion and cilantro
Sn4. Noodle Soup
Thin rice noodle in chicken or beef broth (for beef only) with your choice of meat or tofu and celery, bean sprout and spinach, topped with fried garlic, spring onion and cilantro
Sn3. Tom Yum (thai Hot And Sour Soup)
Hot and sour soup with your choice of meat or tofu with lime juice, shrimp paste, lemongrass, fresh chili, galangal, mushroHot and sour soup with your choice of meat or tofu with lime juice, shrimp paste, lemongrass, fresh chili, galangal, mushroom and tomato, topped with spring onion and cilantroom and tomato topped with spring onion and cilantro.
Sn7. Braised Beef Noodle Soup
Thin rice noodle in beef broth with tender braised beef, celery, bean sprout and spinach, topped with fried garlic, spring onion and cilantro
Sn5. Tom Yum Noodle Soup
Thin rice noodle in hot and sour broth with your choice of meat or tofu, served with bean sprout, spinach and green onion, topped with fried garlic, ground peanuts, spring onion and cilantro
Sn2. Tom Kha (coconut Milk Soup)
Spiced coconut milk soup with your choice of meat or tofu with mushroom, cabbage, carrot, tomato, fresh chili flavor with galangal, kaffir, lime leaf, lemongrass, topped with spring onion and cilantro.
Sn6. Vegetarian Noodle Soup
Thin rice noodle in vegetarian broth with tofu, celery, bean sprout and spinach, topped with fried garlic, spring onion and cilantro
Fried Rice (FR)
Fr3. Kao Pad Num Prig Pao (thai Chili Paste Fried Rice)
Stir-fried Thai Jasmine rice with Thai chili paste with your choice of meat or tofu, egg, onion, bell pepper and basil
Fr1. Kao Pad (thai Fried Rice)
Stir-fried Thai Jasmine rice in soy sauce with your choice of meat or tofu, egg, pea, carrot, tomato and onion, topped with cucumber, lime, spring onion and cilantro
Fr2. Kao Pad Sapparod (pineapple Fried Rice)
Stir-fried Thai Jasmine rice in yellow curry powder with your choice of meat or tofu, egg, pineapple, cashew nuts, pea and carrot, topped with cucumber, lime, spring onion and cilantro
Stir-fried and Sautéed (SS)
Ss11. Pad Tua (garlic Green Beans)
Sautéed green beans in garlic sauce with your choice of meat or tofu
Ss6. Gai Som (orange Chicken)
Battered and deep-fried strips of chicken breast, sautéed in sweet and sour sauce
Ss5. Pad Kaprao (pad Basil With Fried Egg)
Stir-fried your choice of meat or tofu with green bean, garlic, bell pepper and fresh red and green chili, topped with deep-fried egg
Ss3. Pad Kratiam Prig Thai (stir-fried Garlic And Pepper)
Stir-fried your choice of meat or tofu in garlic and pepper sauce, served with steamed broccoli, mushroom, carrot and cabbage
Ss2. Pad Nummun Hoy (stir-fried Oyster Sauce)
Stir-fried your choice of meat or tofu with broccoli, mushroom, onion, carrot, celery, bell pepper and snap pea in oyster sauce
Ss10. Pad Khing (stir-fried Ginger)
Stir-fried your choice of meat or tofu with onion, mushroom, carrot, bell pepper, baby corn, celery, snap pea and ginger
Ss8. Rama Garden (sautéed Mix Vegetable)
Sautéed your choice of meat or tofu with broccoli, carrot, cabbage, mushroom, snap pea and baby corn, topped with peanut sauce
Ss1. Pad Pak (stir-fried Mix Vegetable)
Sautéed meat or tofu with mix vegetables; cabbage, broccoli, napa, celery, carrot, baby corn, mushroom, snap pea and bean sprout
Ss9. Pad Priaw Wan (stir-fried Sweet & Sour)
Stir-fried your choice of meat or tofu with celery, cucumber, tomato, onion, pineapple, carrot, snap pea and bell pepper in tangy, sweet and sour sauce
Ss4. Pad Med Mamuang (cashew Nut Stir-fried)
Stir-fried your choice of meat or tofu with cashew nut, onion, bell pepper, carrot, celery, baby corn, snap pea and mushroom in Thai chili paste
Ss7. Pra Ram Long Song (swimming Rama)
Sautéed your choice of meat or tofu with spinach and bean sprout, topped with peanut sauce
Beverages (BV)
Thai Iced Tea
Soft Drinks (20oz Bottle)
Thai Iced Tea With Coconut Milk
Thai Iced Coffee
Soft Drinks (12oz Can)
Mango Juice
Gold Peak Bottled Sweet Iced Tea
Bottle Of Water
Coconut Juice
Guava Juice
Hot Tea
Jasmine, green, or Earl Grey options.
Red Bull
Unsweetened Iced Tea
Sparkling Water
Thai Salad (SL)
Sl2. Yum Woonsen (bean Vermicelli Salad)
Bean vermicelli, ground pork, shrimps, cilantro, tomato, peanuts, red onion and green onion with fresh chili, tossed in lime dressing
Sl3. Yum Gai (grilled Chicken With Thai Dressing Salad)
Grilled chicken with cashew nuts, carrot and red onion, tossed in lime juice and chili paste, sprinkled with lemongrass, cilantro and kaffir lime leaves, served with shredded lettuce
Sl5. Larb Gai (thai Spiced Minced Chicken Salad)
Ground chicken, tossed in lime dressing with garlic, mint, onion, carrot and cilantro, served with cabbage wedge
Sl6. Yum Pla Trout (trout Salad)
Deep-fried whole trout with lettuce, onion and cashew nuts in lime dressing, topped with spring onion and cilantro
Sl4. Yum Neua (grilled Beef With Thai Dressing Salad)
Grilled beef, carrot and red onion, tossed in lime juice and chili paste, sprinkled with lemongrass, cilantro and kaffir lime leaves, served shredded lettuce
Sl1. Som Tum Thai (thai Papaya Salad)
Shredded green papaya, carrot, green bean, tomato, ground peanuts, garlic and fresh chili, tossed in lime dressing
Grilled (GR)
Gr1. Gai Yang (thai Grilled Chicken)
Marinated and BBQ half chicken in Thai spices, served with sweet chili and lime sauce.
Gr2. Sua Rong Hai (thai Grilled Beef)
Grilled beef marinated in soy sauce, black bean sauce and black pepper, served with lettuce and spicy lime sauce.
Side Order
Steamed Jasmine Rice
Peanut Sauce
Steamed Jasmine Rice
Sticky Rice
Fried Egg
Brown Rice
Lime Sauce
Plum Sauce
Sweet & Sour Sauce
Cucumber Salad
Steamed Mix Vegetable
Desserts (D)
D2. Banana Fritters With Coconut Ice Cream
D1. Coconut Ice Cream (1 Scoop)