Gianni's Ristorante Italiano

Side Sausages or Meatballs

Antipasto

Insalata Caprese

fresh mozzarella and tomato slices laced with olive oil and basil

Antipasto All Italiana

serves four

Sautee Di Vongole

italian steamed baby clams

Funghi Saltati All Aglio E Peperoncino

sauteed mushrooms in garlic, lots of red pepper & olive oil

Italian Shrimp Salad

fresh bay shrimp, marinated italian vegetables atop fresh greens

Bruschetta

italian toasted garlic bread with tomatoes, olive oil, garlic & oregano

Italian Clam Chowder & Salad Special

every tuesday while supplies last

Minestrone

Side Spaghetti Meat Sauce

child's plate

Side Dinner Salad

Giannis Gourmet Gorgonzola Dressing and Sauce Base

Gnocchi Pesto

Small Flour Potato Dumpling, finished in a Luscious Pesto Cream Sauce

Chicken Fettuccine

Fresh chicken breast, mushrooms, sautéed in butter, garlic, cream, oregano and folded with Fettuccine

Lasagna Napoletana

Layers of Lasagna Noodles, Ground Beef, Parmesan, Ricotta and Tomato Meat Sauce topped with Mozzarella

Penne Alla Carbonara

The Coal Miners' way - Bacon and a lot of Black Pepper, in a Cream, Parmesan & Egg Sauce

Baked Penne

Penne Pasta tossed in Butter, Garlic, and Parmesan, topped with Tomato Meat Sauce, Mozzarella and baked

Spaghetti Pacè

Large Prawns, Bacon, Broccoli and Mushrooms sautéed in Olive Oil, Lemon, Garlic and Pepper, tossed with Spaghetti

Spaghetti Alla Puttanesca

The Prostitute way - literally translated- a delicious spiced Tomato Sauce with Kalamata Black Olives, Capers, Garlic and Red Hot Pepper

Tortellini Alla Panna

Meat-filled Pasta, Broccoli cooked in a very rich Cream Sauce

Penne With Vodka Sauce

Penne Pasta, Bacon, Mushrooms and Sweet Peas sautéed and finished in a lusty Vodka Basil Cream Sauce

Gnocchi In Cassuola

Small Flour and Potato Dumplings, topped with Meat Sauce and Mozzarella and Baked

Spaghetti Caprese

Fresh Mozzarella, crushed Tomatoes, Basil, Olive Oil and Garlic tossed with Spaghetti

Linguine Gamberi

Noodles prepared with Bay Shrimp in Butter, Onion, Garlic, White Wine, Tomato and Basil

Fettuccine Alla Caprese

Noodles prepared in a Cream Sauce, with Garlic, Parmesan and Oregano

Spaghetti Calamari

Fresh Calamari, Bacon and Onions sautéed in Olive Oil, Garlic, White Wine and Tomato Sauce, tossed with Spaghetti and fresh Basil

Fettuccine Paglia E Fieno

Green and White Noodles in a Cream Sauce with Bacon and Parmesan

Cannelloni Alla Sorrentina

Home-made Crepes, rolled and filled with Veal, Chicken and Ricotta Cheese, topped with Tomato Meat Sauce and Mozzarella

Spaghetti Pasqua

A traditional Italian Easter Holiday dish, very light with Fresh Baby Snow Peas, Bacon and Julienne Onions sautéed in Olive Oil, garlic, White Wine and Oregano tossed with Spaghetti

Spaghetti With Sausage And Peppers

Fresh Italian Sausage, marinated Pimiento Peppers and spicy Pepperoncini's sautéed in Olive Oil, Garlic and Tomato Sauce atop Spaghetti

Fettuccine Verde

Spinach Noodles tossed in a Tomato Sauce of Bacon, Garlic, Onions, Kalamata Black Olives and Red Hot Peppers

Penne Alla Matriciana

The Roman way-Olive Oil, Garlic, Onion, Tomato Sauce, Bacon and Lots of Red Hot Pepper

Penne Giovanni

Marinated Artichoke Hearts, Mushrooms and Julienne Onions simmered in a Luscious White Wine Cream Sauce tossed with Penne

Linguine A Vongole

Whole Baby Clams in their clear nectar, Olive Oil, Garlic, Black Pepper and Parsley or with a Zesty Tomato Sauce

Spaghetti Roma

Large Prawns, Bacon and Mushrooms sautéed in Butter, Garlic and finished with Tomato, Cream and Oregano, tossed with Spaghetti

Pasta Fagioli

An Italian Country Bacon, Bean and Pasta Stew with Cannellini Beans, Bacon, and a touch of Red Pepper and Tomato Sauce

Eggplant Parmigiana

Fresh Eggplant Slices topped with Tomato Meat or Meatless Marinara Sauce, Mozzarella and Baked atop Pasta

Fettuccine Gamberi

Noodles prepared with Bay Shrimp in Butter, Garlic, Parmesan and Cream

Tortellini Rosso

Meat-filled Pasta with Tomato, Onion, Red Pepper, and Garlic

Cioppino

Italian Fish Stew, with fresh Prawns, Halibut and Clams sautéed in Olive Oil, Garlic, Onions and Bacon simmered in a White Wine Tomato Sauce, tossed with fresh Basil and Penne

Spaghetti With Meat Balls Or Sausages

Spaghetti accompanied by choice of meatballs or sausages. Options for à la carte or dinner serving.

Ravioli With Meat Balls Or Sausages

Ravioli paired with choice of meatballs or sausages. Available as à la carte or dinner serving.

Spaghetti With Meat Sauce

Spaghetti enveloped in rich meat sauce. Options: à la carte, dinner serving.

Ravioli With Meat Sauce

Ravioli filled, topped with rich meat sauce. Options include à la carte or dinner serving.

Spaghetti Al Burro (fresh Butter & Parsley)

Spaghetti al Burro: Fresh butter, parsley, choice of à la carte or dinner serving.

Ravioli Alla Marinara

Ravioli filled with seasoned cheese, topped with rich marinara sauce. Options for à la carte or dinner serving.

Spaghetti Alla Marinara (meatless Sauce)

Spaghetti in a meatless tomato sauce, options for à la carte or dinner serving.

Spaghetti Aglio, Olio E Acciughe (anchovies)

Spaghetti with garlic, oil, and anchovies. Options: à la carte or dinner serving.

Spaghetti With Mushroom Sauce

With mushroom sauce.

Spaghetti Aglio E Olio (fresh Garlic & Olive Oil)

Aglio e Olio: Spaghetti with fresh garlic and olive oil. Choice of à la carte or dinner serving.

Pollo Pistachio

Boneless Chicken, Mushrooms and sweet baby peas sautéed in butter and garlic, then simmered with Frangelico liqueur, roasted Pistachio and cream ... Lucious!

Chicken Parmesan

Boneless Chicken sautéed and then topped with a Tomato Meat sauce, Parmesan and Mozzarella then baked.

Pollo Marsala

Boneless Tender Chicken Breast and Mushrooms Simmered in a light Marsala Wine Sauce

Scaloppine Al Limone

Tender slices of Veal simmered in a delicate Butter and Lemon Sauce

Scaloppine Marsala

Tender slices of Veal and Mushrooms simmered in a light Marsala Wine Sauce

Ippoglosso

Fresh Halibut lightly sautéed and baked in Butter, Garlic White Wine sauce with Fresh Basil - simply the best Halibut you'll ever eat! Featured on KCTS Chef 2002)

Scaloppine Pinoli

A very special preparation of delicate Veal, Prosciutto Ham, Pine Nuts and Cream

Gamberoni Gorgonzola

Large Prawns, fresh Gorgonzola Cheese and Mushrooms, sautéed and finished in a Butter, Garlic Cream Sauce

Gamberoni Bolognese

Large Prawns and Mushrooms, Broccoli with Garlic, White Wine, Sherry and Cream

Gamberoni Dolce

Large Prawns and Mushrooms, Broccoli sautéed in Butter, Garlic, Amaretto Liqueur and Cream

Gamberoni Marinara

Large Prawns simmered in a rich Tomato and Garlic Sauce with Broccoli, Mushrooms and a touch of Red Pepper

Gamberoni All' Aglio

Large Prawns delicately sautéed in Olive Oil, Garlic, Lemon, Broccoli, Mushrooms and lots of Red Pepper

Gamberoni Vegetali

Large Prawns and lots of seasonal and marinated Vegetables sautéed in Olive Oil, Garlic, Oregano and White wine sauce tossed with Penne Pasta

Scaloppine Alla Pizzaiola

Tender slices of Veal seared in Olive Oil, Garlic, Tomato and Oregano

Scaloppine Al Rosso

Tender slices of Veal prepared in a Sauce of Pepper, Onion, Mushrooms, Tomato and Sherry Wine

Scaloppine Piccata

Tender slices of Veal Sautéed in a Lemon Butter Caper Sauce

Pollo Giovanni

Boneless Chicken sautéed with Garlic, Artichoke Hearts and julienne Onion, finished with White Wine and Cream

Pollo Alla Cacciatore

Boneless Chicken prepared in Tomato Sauce, with Mushrooms, Olives, Peppers, Onions, and Sherry Wine

Cannoli's

Fresh pastry shells filled with a ricotta cheese, whip cream, chocolate or fruit filling

Gianni's Assorted Italian Cheese Cakes

Ask your server which cheesecakes are featured today.

Fresh Ice Creams

Torta Tiramisu

Italian Coffee Torte with Kahlua soaked lady fingers with Mascarpone Cheese

Profittaroli's

Fresh Italian Cream Puffs, light cream filling with a chocolate topping. Made fresh daily

Classic Caesar Salad (small)

Cut Romaine lettuce with croutons, parmesan cheese, and classic Gianni's Caesar Dressing.

Bread Basket

Greek Salad

Lettuce, cucumber, feta cheese, tomatoes, onion, kalamata olives, tossed in classic Italian dressing.

Spaghetti Meat Sauce

Child's plate.

Tapenade

Dressing

Classic Caesar Salad (large)

Cut Romaine lettuce with croutons, parmesan cheese, and classic Gianni's Caesar Dressing.

Dinner Salad

Side Sausages Or Meatballs

Choose between side sausages or meatballs, Italian-style, served as appetizers.

Insalata Caprese

Fresh Mozzarella and Tomato Slices laced with Olive Oil and Basil.

Antipasto All' Italiana

Serves four.

Minestrone

Traditional Italian soup, variety of vegetables, beans, pasta. Small or large size available.

Antipasto

Assorted Italian starters; options available for individual or duo servings.

Sautéed Di Vongole

Italian steamed Baby Clams.

Funghi Saltati All' Aglio E Pepperoncino

Sautéed Mushrooms in Garlic, Lots of Red Pepper & Olive Oil.

Bruschetta

Italian toasted Garlic Bread with Tomatoes, Olive Oil, Garlic & Oregano.

Italian Shrimp Salad

Fresh Bay Shrimp, marinated Italian Vegetables atop Fresh Greens.

Soft Drinks

Italian Sodas

Lemonade

Iced Tea

Coffee

Orange Juice

Tea

Mineral Water

Decaf

Milk