Lanna Thai Restaurant

Pud Thai

A delicious quick stir-fry with noodles, ground peanuts, green onion, bean sprouts & tamarind sauce. Served with fresh bean sprouts & fresh-cut limes.

Pud Thai Hor Kai

Pud Thai, omelet on top with fresh noodle.

Beef Noodle Soup

Sliced beef, noodles & fresh bean sprouts in a steaming beef broth.

Crab Delight

Imitation crab mixed with cream cheese, wrapped in wonton, and pastry fried to golden perfection. Served with sweet & sour sauce.

Spring Rolls

Mushroom, chopped vegetables & Mung bean noodles in spring roll pastry, deep fried & served with plum sauce.

Favorite Choice Satay

Marinated in coconut milk, curry & cilantro. Served with fresh cucumber vinaigrette & peanut sauce. Your choice of Chicken breast, beef or tofu.

Pot Sticker

Ground pork, cabbage, chives, garlic. Served with spicy black sauce.

Lanna Soft Rolls

Prawns and imitation crab, rice noodles, lettuce & mint rolled in rice paper. Served chilled with a sweet spicy sauce. (Vegetarian available)

Coconut Prawns

Whole Prawns tossed with lots of coconut flake & deep-fried golden brown. With plum dipping sauce.

Stuffed Chicken Wings

Deboned chicken wings stuffed with bean thread noodles, carrots, taro, shitake mushrooms & celery & deep fried golden brown. Served with plum sauce.

Lanna Prawn Rolls

Prawns wrapped in rice paper & deep fried. Served with plum sauce.

Neau Yang*

New York cut steak grilled, sliced & served with fresh cucumber, sticky rice & spicy dipping sauce.

Moo Yang

Marinated pork skewered & grilled. Served with sticky rice & spicy dipping sauce.

Fried Tofu

Tofu deep fried golden brown, served with plum sauce & peanuts.

Chicken In The Jungle

Marinated chicken breast is wrapped in Pandan leaves & deep fried. The traditional Thai leaves add aroma & flavor but are notmeant to be eaten. Served with spicy sweet dipping sauce.

Mix Appetizer Plate

2 Spring rolls, 2 Coconut Prawn, 2 Skewers of Chicken Satay, and 1 Stuff Chicken Wing.

Calamari

Lightly breaded & fried. Served with a tangy & spicy sauce.

Tod Mun

Spicy fish cake made with red curry paste, green beans & kaffir lime leaves & deep fried golden brown. Served with cucumber dipping sauce.

Crispy Garlic

Crispy fried chicken, sautéed in a rich garlic sauce, served on the top of crispy basil.

Golden Cashew

Chicken breast, bell peppers, green onions, celery, carrots, cashew nuts, and lanna special sauce. served with lanna veggie, soup of the day, pad thai, and jasmine rice or brown rice.

Showering Rama

Your choice served on a bed of lightly steamed fresh spinach. Topped with peanut sauce.

Holy Basil

Mushrooms, bell peppers, onions, fresh minced red chilies & fresh Thai Holy basil.

Prikkhing Prince

Fresh green beans, prikkhing paste & finely sliced kaffir lime leaves.

Summer Fire

Bell peppers, onion, bamboo shoots, green beans, oyster mush-rooms & red curry paste.

Princess Snow Pea

With fresh snow peas, shitake mushrooms, bell peppers, baby corn & chili paste.

Emerald Garlic

Lots of fresh garlic, a touch of ground black pepper & your choice served on a bed of lightly cooked fresh asparagus.

Angel Eggplant

Thai long eggplant with bell peppers, sliced green onions, Thai basil, chili paste & yellow bean sauce.

Mother Of Pearl

Your choice quick sautéed with oyster sauce & served on a bed of lightly-steamed fresh Chinese broccoli.

Coriander Plate

Cooked meat in sweet coriander soy sauce served on a bed of shredded broccoli and carrot. Served on sizzling hot plate.

Royal Sweet & Sour

Pineapple, bell peppers, tomatoes, celery, onions, cucumber & fresh snow peas in a sweet & sour sauce.

Ginger Garden

Fresh sliced ginger seared in hot oil and stir-fried with green onion, carrots, onion, and button mushroom with choice of protein. a side of rice may be added at an additional charge.

Pud See Ew

Your choice stir-fried with noodles, egg, Chinese broccoli & Thai thick soy sauce.

Lanna Special Noodles

Your choice stir-fried with noodles & served on spinach & topped with peanut sauce.

Savory Thai Beef & Noodles

Ground New York cut steak, tomatoes, bell peppers & onions sautéed with gravy. Served over noodles.

Pud Kee Mao

Your choice stir-fried with noodles, egg, bell peppers, Chinese broccoli, onions, tomatoes & Thai basil.

Rad Na

Your choice sautéed with Chinese broccoli & yellow bean sauce. Mixed with gravy & served over noodles seasoned with Thai soy sauce.

Panang Curry

Panang curry paste & coconut milk seasoned with kaffir lime leaves.

Massaman Curry

Massaman curry paste, coconut milk, potatoes, carrots, red onions, pineapple & peanuts.

Yellow Curry

Yellow curry & coconut milk, potatoes, carrots & red onions.

Red Curry

Red curry paste & coconut milk with bamboo shoots & fresh Thai basil.

Green Curry

Green curry paste & coconut milk, Thai long eggplant, Thai basil, peas & lychee nuts. ##Panang Curry

Thai Fried Rice

With Chinese broccoli, tomatoes & onion.

Yellow Curry Fried Rice

With pineapple, snow peas, onions, tomatoes & yellow curry.

Crab Fried Rice

With crab meat, green onion and peas.

Chili Paste Fried Rice

Thai Fried Rice with chili paste.

Holy Basil Fried Rice

Served with fresh chili peppers, onion, and Thai basil.

Green Curry Fried Rice

Jasmine rice, egg, green pea, and basil leaves with green curry paste and choice of protein.

Tom Ka

Hot & sour soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves & cilantro.

Tom Yum

Hot & sour soup with button mushrooms, cherry tomatoes, shallots, lemon grass, kaffir lime leaves & cilantro.

Tom Yum : Prawns

Hot & sour soup with button mushrooms, cherry tomatoes, shallots, lemon grass, kaffir lime leaves & cilantro.

Tom Ka : Prawns

Hot & sour soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves & cilantro.

Tom Ka : Seafood

Hot & sour soup with coconut milk, mushrooms, lemon grass, kaffir lime leaves & cilantro.*SEAFOOD (WITH PRAWNS, SCALLOPS, CALAMARI, FRESH FISH)

Tom Yum : Seafood

Hot & sour soup with button mushrooms, cherry tomatoes, shallots, lemon grass, kaffir lime leaves & cilantro.*SEAFOOD (WITH PRAWNS, SCALLOPS, CALAMARI, FRESH FISH)

Papaya Salad

Green papaya, cherry tomatoes, green beans & lime tossed with dried shrimp, chilies, peanuts & palm sugar.

Crying Tiger

Grilled New York steak strips tossed with chili pepper-lime vinaigrette, Thai basil, mint & cilantro. Served with tomatoes, cucumber & green cabbage.

Yum Woon Sen

Prawns, ground chicken breast & Mung bean noodles tossed with lime juice, onion, cilantro, mint & fresh chilies. With tomatoes cucumber, green lettuce & cashews.

Larb Gai

Ground chicken breast tossed with chili pepper-lime vinaigrette, Thai basil, mint cilantro. Served with tomatoes, cucumber & green cabbage.

Yum Calamari

Poached calamari tossed with chili pepper-lime vinaigrette, Thai basil & cilantro. Served with tomatoes, cucumber & lettuce.

Yum Eggplant

Grilled eggplant tossed with ground chicken, shrimp, onion, lime juice & chili pepper.

Yum Neau

Grilled sliced beef tossed with lettuce, onion, cucumber, tomato, cilantro, lime juice & chili pepper. With tomatoes, mint & lettuce.

Yum Seafood

Poached seafood with prawns, scallops, calamari & fresh fish, tossed with chili pepper-lime vinaigrette, Thai basil & cilantro. Served with tomatoes, cucumber & lettuce.

Thai Iced Tea

Frozen Iced Mango

Frozen drinks. Mango, tropical juice, and coconut swirled with ice and raspberry puree.

Thai Iced Coffee

Strawberry Smoothie

Frozen drinks. Strawberries, orange and pineapple juice, coconut and banana all blended with ice.

Herbal Tea

Thai herbal tea, available in small or large. Choice of wu wei or chamomile flowers.

Cranberry Juice

Apple Juice

Black Tea

Ceylon OP or Chai black tea. Available in small or large sizes.

Orange Juice

Hot Coffee

Drip coffee selection - regular, decaf, or Indochine style.

Pineapple Juice

Green Tea

Steamed green tea, choices of jasmine yin hao, minty green, dragon well flavors. Available in small or large.

Won Ton Soup

Fresh won tons stuffed with ground chicken, served in a hot broth with noodles & baby bok choy.

Ba Mee Rad Na

Sautéed with Chinese broccoli & yellow bean sauce & mixed with gravy. Served over quick wok fried noodles seasoned with Thai thick soy sauce.

Curry Noodle (kaw Soi)

Egg noodle, coconut milk with yellow curry sauce, onion, fresh cabbage, cilantro, lime juice, and crispy egg noodle.

Ba Mee Duck

Steamed duck, egg noodles, baby bok choy and shitake mushrooms. Topped with cilantro & green onion.

Goy See Mee

Chicken breast, oyster mushrooms, bamboo shoots, Napa cabbage & onions mixed with gravy & served over noodles. Topped with fresh cilantro.

Pud Ba Mee

Quick sautéed with noodles, bean sprouts, green onions & carrots.

Black Sticky Rice

Topped with coconut milk & longan fruit.

Fried Ice Cream

Sweet Mango & Sticky Rice

Bananas In Coconut Milk

Peanut Sauce

Thai Jasmine White Rice Bowl

Sticky Rice

Sticky rice.

Cucumber Salad

Brown Ricebowl

Golden Duck

Steamed in herbs then deep fried golden brown. Sliced, de-boned & served with steamed vegetable. Topped with ginger sauce.

Thai Catfish

Lightly breaded and fried. Served on a bed of thick Panang curry sauce made with coconut milk & finely chopped lime leaf.

Lemon Grass Chicken

Boneless chicken breast marinated in garlic, soy sauce, lemon grass & lime leaf. Pan fried & served on sizzling hot plate with steamed vegetables.

Royal Duck Curry

Steamed in herbs then deep fried golden brown. Sliced, de-boned & topped with vegetables in a red curry sauce.

Grilled Salmon

Fresh salmon grilled and topped with a sauce of fresh Thai chili pepper, garlic, lime juice & fish sauce.

Pineapple Baby Back Ribs

Lightly pan fried then slow-cooked with pineapple. Served with steamed vegetables.

New York Curry

A delicious grilled 8 oz. New York strip topped with massaman curry sauce, potatoes, Carrots, shallots & pineapple.

Pla Lad Prik

Deep fried rainbow trout topped with spicy sweet & sour sauce, mushroom crispy basil.

Sunny Seafood

Stir-fried prawns, scallops and squid with chili paste, garlic, snow pea, bell peppers and onions.

Ocean Wrap Curry

Shrimp & scallops wrapped in wontons & steamed. Topped with green curry sauce.

Baby Bok Choy

With garlic sauce and shitake mushrooms.

Asparagus

Served with Chinese black mushrooms and chili paste. These fresh vegetables are quick stir fried in a lightly oiled wok and seasoned with seared garlic.

Chinese Broccoli

Served with oyster sauce. These fresh vegetables are quick stir fried in a lightly oiled wok and seasoned with seared garlic.

Broccoli With Oyster

Broccoli with black bean sauce.

Snow Peas

Served with fresh shiitake mushrooms. These fresh vegetables are quick stir fried in a lightly oiled wok and seasoned with seared garlic.

Mixed Vegetables

Oyster mushrooms, snow peas, and chinese broccoli.

Green Beans

Served with chili paste and sweet basil. These fresh vegetables are quick stir fried in a lightly oiled wok and seasoned with seared garlic.

Sen Mee New York

Sen Mee Noodles

Sen Mee noodles served with options of chicken, pork, tofu variants, prawns, steak, salmon, or veggie. Choose your spice level from mild to very hot.

Sen Mee Salmon

Lighter fare-round, thin vermicelli-type rice noodle, and marinated salmon served over noodles. topped with onion, cilantro and ground peanuts.

Pud Woon Sen

Prawns stir-fried with noodles, egg, shitake mushrooms, Napa cabbage, tomatoes, pineapple, green onion & chopped celery. Seasoned with Thai thin soy sauce.

Seafood Noodle Soup

Prawns, scallops, calamari & fish balls, Napa cabbage, celery & noodles, all in a steaming seafood broth. Served with spicy suki sauce for dipping or adding to the broth.