Tasty Thai

Pineapple Fried Rice

house specialty fried rice with shrimp, chicken, pineapple chucks onions, cashew nuts, eggs and raisins. onions,

Fried Rice

your choice f meat with eggs, and mixed vegetable.

Spicy Fried Rice**

your choice of meat with onions, bamboo shoots, bell peppers, chili and basil leaves.

Curry Crab Meat Fried Rice

crab meat, curry powder, eggs and green onions.

Vegetarian Fried Rice

mushroom, cabbages, carrots, onions, tomatoes, baby corn, broccoli, tofu and egg.

N4. Pad Thai

Thin rice noodles wok fried with egg, bean sprouts, and green onions, topped with sliced carrots, bean sprouts, sliced green onions, roasted ground peanuts and lime.

N3. Pad See Ew

Wide rice noodles wok fried with egg and broccoli in vinegar and smoky soy sauce.

N2. Pad Kee Mao

Wide rice noodles wok fried with egg in chili sauce, smoky soy sauce and vinegar, bamboo shoots, basil, bell peppers, broccoli, onions and tomatoes.

N7. Spicy Cashew Noodle

Wide rice noodles wok fried with egg, bell peppers, broccoli, carrots, roasted cashew nuts, celery, green onions and onions in chili sauce.

N6. Rama Noodle

Wide rice noodles wok fried with egg, spinach and served with peanut sauce.

N1. Boat Noodle Soup

Wide or thin rice noodles with bean sprouts, spinaches and topped with cilantro, fried garlic and green onions.

N5. Rad Na

Wide rice noodles wok fried with broccolis and carrots in a traditional thick gravy and topped with cilantro.

A2. Fresh Rolls

Green leaf lettuce and cucumbers in a rice paper wrap and served with peanut sauce.

A3. Crab Delight

Wonton wraps filled with crab meat and cream cheese, deep fried and served with sweet and spicy sauce.

A1. Pot Stickers

Dumplings filled with chicken and vegetables, deep fried, served with a black vinegar dipping sauce.

A9. Satay

Chicken marinated in spices and coconut milk, skewered, pan-fried with a side of peanut sauce and cucumber salad.

A6. Coconut Prawns

Prawns dipped in a light coconut batter, deep fried and served with plum sauce.

A8. Savvy Wings

Southern Thai style deep fried wings served with a sweet and sour sauce.

A5. Calamari Rings

Large rings of squid, lightly breaded, deep fried and served with sweet and spicy dipping sauce.

A0. Crispy Fried Tofu

Crispy fried tofu served with peanut sauce.

A7. Fish Cakes | Tod Man Pla

Fish blended with curry paste and diced green beans, lightly fried, served with a cucumber and chili dipping sauce.

N4. Pad Thai (gf)

Thin rice noodles wok fried with egg, bean sprouts, and green onions, topped with sliced carrots, bean sprouts, sliced green onions, roasted ground peanuts and lime.

R3. Pineapple Fried Rice (gf)

Jasmine rice wok fried with egg, cashews, onions, peas & carrots, pineapple, raisins, yellow curry powder.

C5. Yellow Curry (gf)

Blend of Thai herbs and Indian spices in coconut milk, with onions, potatoes, and topped with cilantro – small cucumber salad on the side.

C2. Mussaman Curry (gf)

Rich and milder curry in coconut milk, with peanuts, potatoes and onions.

C3. Panang Curry (gf)

Thick nutty curry in coconut milk with basil and bell peppers.

H5. Crab Fried Rice (gf)

Jasmine rice wok fried with eggs, crab meat, onions, and peas & carrots.

P2. Tom Kah (gf)

Coconut milk soup mixed with chili paste and cooked with lemongrass, onions, mushrooms and topped with cilantro and sliced green onions.

R1. Thai Fried Rice (gf)

Jasmine rice wok fried with egg, broccoli, onions, and tomatoes topped with cucumbers and cilantro.

A2. Fresh Rolls (gf)

Green leaf lettuce and cucumbers in a rice paper wrap and served with peanut sauce.

F1. Cashew Delight (gf)

Cashew nuts stir fried in chili paste with bell peppers, carrots, celery, green onions, and onions.

F3. Garlic Lover (gf)

Garlic minced and stir fried with broccoli, selected Thai spices and topped with cilantro and fried garlic.

H1. Thai Style Basil | Pad Ka Phao (gf)

Minced chicken stir fried in rich brown sauce with bell pepper, minced garlic, and Thai basil.

C4. Red Curry (gf)

A traditionally made red curry in coconut milk with bamboo shoots, basil, and bell peppers.

A9. Satay (gf)

Chicken marinated in spices and coconut milk, skewered, pan-fried with a side of peanut sauce and cucumber salad.

R2. Basil Fried Rice (gf)

Jasmine rice wok fried with egg, basils, bell peppers, mushrooms, onions, and topped with fresh sweet basil.

F10. Swimming Rama (gf)

Stir fried protein of choice placed on a bed of wilted spinaches, served with a side of peanut sauce.

F2. Eggplant Delight (gf)

Thai eggplant stir fried with roasted red chili paste, basil, bell peppers, and onions.

A8. Savvy Wings (gf)

Southern Thai style deep fried wings served with a sweet and sour sauce.

C1. Green Curry (gf)

Central Thai curry in coconut milk with bell peppers, eggplants, green beans and topped with fresh basil.

C6. Pineapple Curry (gf)

Our red curry and coconut milk with basil, bell peppers and pineapples.

F6. Pad Khing | Ginger (gf)

Ginger stir fried with bell peppers, celery, onions and mushrooms.

F9. Sweet & Sour (gf)

Bell peppers, celery, cucumbers, green onions, pineapple, onions and tomatoes stir fried in our sweet and sour sauce.

H6. Salmon Panang Curry (gf)

Salmon fillet pan fried and served in our red curry, with side of broccoli and carrots, topped with bell peppers and fresh basil.

L2. Larb | Chicken Salad (gf)

Minced chicken cooked with onions, cilantro, toasted ground rice, lime juice dressing and topped with dried chili.

P1. Hot & Sour Soup (gf)

Vegetable broth with diced soft tofu, bamboo shoots and an egg stirred in and topped with cilantro.

P3. Tom Yum (gf)

Soup mixed with chili paste, cooked with kaffir lime leaves, lemongrass, tomatoes, onions, mushrooms and topped with cilantro and sliced green onions.

R5. Green Curry Fried Rice

Jasmine rice wok fried with bell pepper, green bean, bamboo shoot, summer herb and central Thai curry topped with fresh basil.

L3. Yum Woon Sen | Glass Noodle Salad (gf)

Glass noodles with squid, prawns, minced chicken, chopped vegetables, fresh herbs and lime dressing.

L4. Som Tum | Prawns Papaya Salad (gf)

Crunchy strips of unripe green papaya with prawns, fresh chilies, garlic, roasted peanut, cherry tomato and long beans tossed with in-house sweet and sour dressing.

A0. Crispy Fried Tofu (gf)

Crispy fried tofu served with peanut sauce.

F4. Hot Basil (gf)

Fresh basil stir fired with bell peppers, mushrooms and onions.

R1. Thai Fried Rice

Jasmine rice wok fried with egg, broccoli, onions, and tomatoes topped with cucumbers and cilantro.

R3. Pineapple Fried Rice

Jasmine rice wok fried with egg, cashews, onions, peas & carrots, pineapple, raisins, yellow curry powder.

R2. Basil Fried Rice

Jasmine rice wok fried with egg, basils, bell peppers, mushrooms, onions, topped with cucumbers and fresh basil.

R4. Roasted Chili Fried Rice

Jasmine rice wok fried in egg, broccoli, onions, roasted chili paste and tomatoes.

R5. Green Curry Fried Rice

Jasmine rice wok fried with bell pepper, green bean, bamboo shoot, summer herb and central Thai curry topped with fresh basil.

C3. Panang Curry

Thick nutty curry in coconut milk with basil and bell peppers.

C5. Yellow Curry

Blend of Thai herbs and Indian spices in coconut milk, with onions, potatoes, and topped with cilantro – small cucumber salad on the side.

C4. Red Curry

A traditionally made red curry in coconut milk with bamboo shoots, basil, and bell peppers.

C2. Mussaman Curry

Rich and milder curry in coconut milk, with peanuts, potatoes and onions.

C1. Green Curry

Central Thai curry in coconut milk with bell peppers, eggplants, green beans and topped with fresh basil.

C6. Pineapple Curry

Our red curry and coconut milk with basil, bell peppers and pineapples.

H3. Crispy Garlic Chicken

Chicken breast pieces breaded and deep fried, tossed with chili paste, minced garlic and topped with fried garlic and fried basil.

H1. Thai Style Basil | Pad Ka Phao

Minced chicken stir fried in rich brown sauce with bell pepper, minced garlic, and Thai basil.

H4. Crispy Cashew Chicken

Chicken breast pieces breaded and deep fried, tossed with chili paste, toasted cashews, and red bell pepper.

H5. Crab Fried Rice

Jasmine rice wok fried with eggs, crab meat, onions, and peas & carrots.

H6. Salmon Panang Curry

Salmon fillet pan fried and served in our red curry, with side of broccoli and carrots, topped with bell peppers and fresh basil.

H7. Pla Tod | Fried Fish

A whole trout, deep-fried, and served with in-house made sweet, sour, and spicy sauce.

Savvy Phad Thai Sauce (8oz.)

Bring our Savvy Phad Thai Sauce to your kitchen. Recreate our Savvy Phad Thai with your favorite ingredients at home, make your own recipe, and share with your loved ones.

B7. Thai Iced Tea

Bm1. Blue Moon Pastel Thai Iced Tea

Non-GMO - No Additives - NonHerbicides - Chemical FreeOrganic Assam tea from Northern part of Thailand blended with fine selected and clean Butterfly Pea Flower giving a mild tasting tea with intense blue color.

B1. Canned Soda

B6. Thai Iced Lemon Tea (non-dairy)

Bm2. Blue Moon Thai Iced Lemon Tea

Non-GMO - No Additives - NonHerbicides - Chemical FreeOrganic Assam tea from Northern part of Thailand blended with fine selected and clean Butterfly Pea Flower giving a mild tasting tea with intense blue color.

B5. Thai Iced Coffee

B2. Canned Coconut Juice

B3r - Raming® Craft Tea

Raming® Craft Tea is the first international standard tea in Thailand at industry scale with concern for sustainability of the Chiang Mai watershed forest. We aim to preserve the world’s traditional tea heritage as well as craft tea businesses along with the next generation of consumers.Raming® Craft Tea available in 6 tastes - 6 moods - 6 flavors of freshness (Hot or Cold)Coral SunsetFlamingo RoseJazz MintPeach EchoSakura YuzuSiamese Earl GreyJingle Bell Rock

B4. Nom Dang | Pink Milk

B3. Hot Coffee

P2. Tom Kah

Coconut milk soup mixed with chili paste and cooked with lemongrass, onions, mushrooms and topped with cilantro and sliced green onions.

P3. Tom Yum

Soup mixed with chili paste, cooked with kaffir lime leaves, lemongrass, tomatoes, onions, mushrooms and topped with cilantro and sliced green onions.

P1. Hot & Sour Soup

Vegetable broth with diced soft tofu, bamboo shoots and an egg stirred in and topped with cilantro.

F3. Garlic Lover

Garlic minced and stir fried with broccoli, selected Thai spices and topped with cilantro and fried garlic.

F1. Cashew Delight

Cashew nuts stir fried in chili paste with bell peppers, carrots, celery, green onions, and onions.

F5. Nam Man Hoi | Oyster Sauce

Dark and savory oyster sauce stir fried with broccoli, cabbages, carrots, celery, green beans, mushrooms and tomatoes.

F6. Pad Khing | Ginger

Ginger stir fried with bell peppers, celery, onions and mushrooms.

F2. Eggplant Delight

Thai eggplant stir fried with roasted red chili paste, basil, bell peppers, and onions.

F9. Sweet & Sour

Bell peppers, celery, cucumbers, green onions, pineapple, onions and tomatoes stir fried in our sweet and sour sauce.

F8. Pad Prik Pao | Roasted Chili

Roasted chili paste stir fried with bamboo shoots, basil, bell peppers, carrots, green beans and onions.

F7. Pad Prik Khing | Chili Paste & Green Beans

Green beans stir fried with basil, bell peppers in chili paste and red curry.

F4. Hot Basil

Fresh basil stir fired with bell peppers, mushrooms and onions.

F10. Swimming Rama

Stir fried protein of choice placed on a bed of wilted spinaches, served with a side of peanut sauce.

S1. Steamed Jasmine Rice

S3. Sticky Rice

S5. Peanut Sauce

S7. Steamed Mix Veggies

S2. Steamed Brown Rice

S4. Cucumber Salad

S6. Steamed Broccoli

N3. Pad See Ew (v)

Wide rice noodles wok fried with egg and broccoli in vinegar and smoky soy sauce.

C4. Red Curry (v)

A traditionally made red curry in coconut milk with bamboo shoots, basil, and bell peppers.

N4. Pad Thai (v)

Thin rice noodles wok fried with egg, bean sprouts, and green onions, topped with sliced carrots, bean sprouts, sliced green onions, roasted ground peanuts and lime.

R1. Thai Fried Rice (v)

Jasmine rice wok fried with egg, broccoli, onions and tomatoes topped with cucumbers and cilantro.

A4. Spring Rolls (v)

Mixed vegetables wrapped in thin pastry sheets, deep fried and served with plum sauce.

C1. Green Curry (v)

Central Thai curry in coconut milk with bell peppers, eggplants, green beans and topped with fresh basil.

P3. Tom Yum (v)

Soup mixed with chili paste, cooked with kaffir lime leaves, lemongrass, tomatoes, onions, mushrooms and topped with cilantro and sliced green onions.

A2. Fresh Rolls (v)

Green leaf lettuce and cucumbers in a rice paper wrap and served with peanut sauce.

C2. Mussaman Curry (v)

Rich and milder curry in coconut milk, with peanuts, potatoes and onions.

N7. Spicy Cashew Noodle (v)

Wide rice noodles wok fried with egg, bell peppers, broccoli, carrots, roasted cashew nuts, celery, green onions and onions in chili sauce.

F9. Sweet & Sour (v)

Bell peppers, celery, cucumbers, green onions, pineapple, onions and tomatoes stir fried in our sweet and sour sauce.

C3. Panang Curry (v)

Thick nutty curry in coconut milk with basil and bell peppers.

R3. Pineapple Fried Rice (v)

Jasmine rice wok fried with egg, cashews, onions, peas & carrots, pineapple, raisins, yellow curry powder.

C5. Yellow Curry (v)

Blend of Thai herbs and Indian spices in coconut milk, with onions, potatoes, and topped with cilantro – small cucumber salad on the side.

C6. Pineapple Curry (v)

Our red curry and coconut milk with basil, bell peppers and pineapples.

F1. Cashew Delight (v)

Cashew nuts stir fried in chili paste with bell peppers, carrots, celery, green onions, and onions.

F10. Swimming Rama (v)

Stir fried protein of choice placed on a bed of wilted spinaches, served with a side of peanut sauce.

F2. Eggplant Delight (v)

Thai eggplant stir fried with roasted red chili paste, basil, bell peppers, and onions.

F3. Garlic Lover (v)

Garlic minced and stir fried with broccoli, selected Thai spices and topped with cilantro and fried garlic.

F4. Hot Basil (v)

Fresh basil stir fired with bell peppers, mushrooms and onions.

F6. Pad Khing | Ginger (v)

Ginger stir fried with bell peppers, celery, onions and mushrooms.

F7. Pad Prik Khing | Chili Paste & Green Beans (v)

Green beans stir fried with basil, bell peppers in chili paste and red curry.

F8. Pad Prik Pao | Roasted Chili (v)

Roasted chili paste stir fried with bamboo shoots, basil, bell peppers, carrots, green beans and onions.

N2. Pad Kee Mao (v)

Wide rice noodles wok fried with egg in chili sauce, smoky soy sauce and vinegar, bamboo shoots, basil, bell peppers, broccoli, onions and tomatoes.

N6. Rama Noodle (v)

Wide rice noodles wok fried with egg, spinach and served with peanut sauce.

P1. Hot & Sour Soup (v)

Vegetable broth with diced soft tofu, bamboo shoots and an egg stirred in and topped with cilantro.

P2. Tom Kah (v)

Coconut milk soup mixed with chili paste and cooked with lemongrass, onions, mushrooms and topped with cilantro and sliced green onions.

R2. Basil Fried Rice (v)

Jasmine rice wok fried with egg, basils, bell peppers, mushrooms, onions, and topped with fresh sweet basil.

R4. Roasted Chili Fried Rice (v)

Jasmine rice wok fried in egg, broccoli, onions, roasted chili paste and tomatoes.

R5. Green Curry Fried Rice

Jasmine rice wok fried with bell pepper, green bean, bamboo shoot, summer herb and central Thai curry topped with fresh basil.

A0. Crispy Fried Tofu (v)

Crispy fried tofu served with peanut sauce.

N5. Rad Na (v)

Wide rice noodles wok fried with broccolis and carrots in a traditional thick gravy and topped with cilantro.

L4. Som Tum | Prawns Papaya Salad

Crunchy strips of unripe green papaya with prawns, fresh chilies, garlic, roasted peanut, cherry tomato and long beans tossed with in-house sweet and sour dressing.

L3. Yum Woon Sen | Glass Noodle Salad

Glass noodles with squid, prawns, minced chicken, chopped vegetables, fresh herbs and lime dressing.

L5. Yum Talay | Seafood Salad

Scallops, squid, prawns, and mussels in chili lime sauce with tomatoes, onions, cucumbers and finished with cilantro.

L2. Larb | Chicken Salad

Minced chicken cooked with onions, cilantro, toasted ground rice, lime juice dressing and topped with dried chili.

L1. Yum Nuea | Beef Salad

Charbroiled beef with cucumbers, red onions, green onions, tomatoes, cilantro and chili lime dressing.

D4. Mango With Sticky Rice

White sticky rice, sliced mangoes, served with a sweetened coconut milk sauce, topped with sesame seeds and toasted mung beans.

D1. Black Rice Pudding

Black sticky rice made into a pudding and served with a sweetened coconut milk sauce.

D2. Deep Fried Banana

D3. Coconut Ice Cream With A Selection

[A] Black rice pudding. (+$4.00) [B] Deep fried banana. (+$4.00) [C] White sticky rice, sweetened coconut milk sauce, and coconut jelly. (+$4.00) [D] Plain - No topping

Cp3. Thai Noodle Catering Pack (4 Boxes)

Require 12-hour advance order. One catering pack consists of 4 boxes. Each box includes Pad Thai with chicken, 2 crab delight, jasmine fried rice and Thai salad.

Cp4. Thai Style Catering Pack (4 Boxes)

Require 12-hour advance order. One catering pack consists of 4 boxes. Each box includes Thai Style basil with pork, 2 chicken gyoza, jasmine rice and Thai salad.

Vp14. Pad Thai Half-size Tray (4-6 People)

Require 1-hour advance order. Half-Size Tray Value Pack of Pad Thai for 4-6 people. Thin rice noodles wok fried with egg, bean sprouts, and green onions, topped with sliced carrots, bean sprouts, sliced green onions, roasted ground peanuts and lime.

Vp18. Pad Thai Full-size Tray (8-12 People)

Require 1-hour advance order. Full-Size Tray Value Pack of Pad Thai for 8-12 people. Thin rice noodles wok fried with egg, bean sprouts, and green onions, topped with sliced carrots, bean sprouts, sliced green onions, roasted ground peanuts and lime.

Vp24. Pad See Ew Half-size Tray (4-6 People)

Require 1-hour advance order. Half-Size Tray Value Pack of Pad See Ew for 4-6 people. Wide rice noodles wok fried with egg and broccoli in vinegar and smoky soy sauce.

Vp28. Pad See Ew Full-size Tray (8-12 People)

Require 1-hour advance order. Full-Size Tray Value Pack of Pad See Ew for 8-12 people. Wide rice noodles wok fried with egg and broccoli in vinegar and smoky soy sauce.

Vp34. Thai Fried Rice Half-size Tray (4-6 People)

Require 1-hour advance order. Half-Size Tray Value Pack of Thai Fried Rice for 4-6 people. Jasmine rice wok fried with egg, broccoli, onions, and tomatoes topped with cucumbers and cilantro.

Vp38. Thai Fried Rice Full-size Tray (8-12 People)

Require 1-hour advance order. Full-Size Tray Value Pack of Thai Fried Rice for 8-12 people. Jasmine rice wok fried with egg, broccoli, onions, and tomatoes topped with cucumbers and cilantro.

Vp44. Cashew Delight Half-size Tray (4-6 People)

Require 1-hour advance order. Half-Size Tray Value Pack of Cashew Delight for 4-6 people. Cashew nuts stir fried in chili paste with bell peppers, carrots, celery, green onions, and onions.

Vp48. Cashew Delight Full-size Tray (8-12 People)

Require 1-hour advance order. Full-Size Tray Value Pack of Cashew Delight for 8-12 people. Cashew nuts stir fried in chili paste with bell peppers, carrots, celery, green onions, and onions.

Vp54. Garlic Lover Half-size Tray (4-6 People)

Require 1-hour advance order. Half-Size Tray Value Pack of Garlic Lover for 4-6 people. Garlic minced and stir fried with broccoli, selected Thai spices and topped with cilantro and fried garlic.

Vp58. Garlic Lover Full-size Tray (8-12 People)

Require 1-hour advance order. Full-Size Tray Value Pack of Garlic Lover for 8-12 people. Garlic minced and stir fried with broccoli, selected Thai spices and topped with cilantro and fried garlic.

Vp64. Crispy Garlic Chicken Half-size Tray (4-6 People)

Require 1-hour advance order. Half-Size Tray Value Pack of Crispy Garlic Chicken for 4-6 people. Chicken breast pieces breaded and deep fried, tossed with chili paste, minced garlic and topped with fried garlic and fried basil.

Vp68. Crispy Garlic Chicken Full-size Tray (8-12 People)

Require 1-hour advance order. Full-Size Tray Value Pack of Crispy Garlic Chicken for 8-12 people. Chicken breast pieces breaded and deep fried, tossed with chili paste, minced garlic and topped with fried garlic and fried basil.

Vp74. Crab Fried Rice Half-size Tray (4-6 People)

Require 1-hour advance order. Half-Size Tray Value Pack of Crab Fried Rice for 4-6 people. Jasmine rice wok fried with eggs, crab meat, onions, and peas & carrots.

Vp78. Crab Fried Rice Full-size Tray (8-12 People)

Require 1-hour advance order. Full-Size Tray Value Pack of Crab Fried Rice for 8-12 people. Jasmine rice wok fried with eggs, crab meat, onions, and peas & carrots.

Cp1. Vegetarian Eggplant Wonder Tofu Catering Pack (4 Boxes)

Require 12-hour advance order. One catering pack consists of 4 boxes. Each box includes vegetarian eggplant wonder with tofu stir fry, 2 fried veggie roll, jasmine rice and Thai salad.

Cp2. Beef Lover Catering Pack (4 Boxes)

Require 12-hour advance order. One catering pack consists of 4 boxes. Each box includes garlic beef, 2 chicken gyoza, jasmine rice and Thai salad.