Bollywood Indian Street Food

Thali

Served with your favorite fragrant Basmati rice, Chana Masala, and packed with your favorite Two protein or vegetarian dish, and side of papadum, naan, and refreshing kachumber salad.

3 Tacos

Create your own tacos with filling from our Entrée menu. Add Garlic Naan for an additional 25 cents for each taco.

2 Tacos

Create your own tacos with filling from our Entrée menu. Add Garlic Naan for an additional 25 cents for each taco.

1 Taco

Create your own tacos with filling from our Entree menu. Add Garlic Naan for an additional 25 cents for each taco.

Samosa With Chole

A triangular pastry, filled with spiced potatoes, peas, and aromatic spices, served with a side of Chole. | Vegetarian

Pav Bhaji

Mashed potatoes, peas, cauliflower, and bell peppers with a blend of spices and masalas, served with a soft and buttered bread roll. | Vegetarian

Devil Shrimp (very Spicy)

Devilishly hot marinade shrimp, blend of fiery red chili paste, tangy lemon juice, and aromatic garlic. | Spicy

Maggi Noodles

Noodles prepared with Indian seasonings, fresh vegetables, and spices. | Vegetarian

Chilly Chicken

Tender chicken pieces marinated in a blend of spices, pan tossed with bell peppers, onions, and splash of sweet and chill sauce. Black Pepper Fried Fish Fresh fish fillets marinated with a harmonious blend of spices, dipped in the flavorful batter, deep-fried to golden. | SpicyAdd rice $1.50

Gol Gappe

12 pieces.Also known as, Panipuri. Crispy puff, filled mashed potatoes and chickpeas, infused with minty herbal water. | Vegetarian

Papri Chaat

Crispy fried dough wafers (papris) mixed with boiled potatoes, and onions, and is topped with yogurt and spicy and tangy chutney made with tamarind and mint. | Vegetarian

Aloo Tikki With Chole

Crispy, deep-fried potato patty with mixtures of spices, splashed with mint and tamarind chutney and luscious yogurt sauce, with a layer of Chole. | Vegetarian

Black Pepper Fried Fish

Fresh fish fillets marinated with a harmonious blend of spices, dipped in the flavorful batter, deep-fried to golden perfection.

Bhel Puri Chaat

Mixture of crunchy puffed rice, crispy chickpea noodles, mint and tamarind chutney, mixed with potatoes onion in fresh lime juice. | Vegetarian

Chilly Paneer

Indian cottage cheese (paneer) marinated in combination of spices and sauces. The paneer is then stir-fried until golden brown, topped with bell peppers, onions, and green chilies. | Vegetarian | SpicyAdd rice $1.50

Gobi Manchurian

Cauliflower deep fried and coated in a delicate batter made from a blend of flours, spices, and sauces mixed with rich and vibrant sweet chill sauce. | Vegetarian | SpicyAdd rice $2.00

Dahi Bhalla Chaat

Lentil dumplings soaked in yogurt and topped with mint & tamarind chutney and Indian spices. | Vegetarian

Butter Chicken - À La Carte

Marinated chicken in a spiced yogurt mixture and then cooked in a tomato-based sauce enriched with butter and cream.

Chicken Tikka Masala - À La Carte

Grilled chicken pieces, marinated in yogurt and a blend of spices, then simmered in a tomato-based creamy sauce.

Saag Paneer - À La Carte

Paneer in a chopped spinach and mustard leaf, meticulously blanched, pureed, and then cooked with a blend of aromatic spices. | Vegetarian

Shahi Paneer - À La Carte

Paneer in rich, creamy curry, prepared with a blend of tomatoes, onions, ginger, garlic, and lavished spices. | Vegetarian

Chicken Curry - À La Carte

Tender pieces of chicken cooked in an Indian masala sauce with fresh onion, tomato, ginger, green chills and cilantro.

Aloo Gobi - À La Carte

Fresh potatoes (aloo) and cauliflower (gobi) with a blend of aromatic spices. | Vegetarian

Lamb Curry - À La Carte

Finest Lamb cut cooked in an Indian masala sauce with fresh onion, tomato, ginger, green chills and cilantro.

Chana Masala - À La Carte

Garbanzo beans simmered in a fragrant blend of spices and tangy onion-tomato-based curry. | Vegetarian

Veggie Korma - À La Carte

Vibrant mixed vegetables in a creamy onion sauce with blend of spices. | Vegan

Mix Daal - À La Carte

Combination of lentils, with hint of cumin seeds and dried red chilies, simmered in onions, ginger, and garlic. | Vegetarian

Bollywood Bowl

Our Bollywood Bowls comes with fragrant Basmati rice, Chana Masala, and packed with your favorite protein or vegetarian dish, with a side of refreshing Kuchumber salad. Choose any ONE entrée from our Entrée menu

Garlic Naan

Freshly made from our tandoor, soft and fluffy naan bread, consisting of flour, water, egg, salt, yogurt, and milk, infused with flavors of garlic and cilantro. | Vegetarian

Rice

Finest Basmati rice long grain aromatic rice. | Vegetarian

Naan

Freshly made from our tandoor, soft and fluffy naan bread, consisting of flour, water, egg, salt, yogurt, and milk. | Vegetarian

Goat Cheese Naan

Freshly made from our tandoor, soft and fluffy naan bread, consisting of flour, water, egg, salt, yogurt, and milk, stuffed goat cheese. | Vegetarian

Roti

Fresh wheat dough, water, and a pinch of salt, rolled into a thin and round disc, cooked fresh in tandoor. | Vegetarian

Paratha

Whole wheat flour, water, and a pinch of salt griddled to golden perfection on a hot plate. | Vegetarian

Raita Yogurt

Yogurt-based dish seasoned with a blend of aromatic spices, then enhanced with grated cucumber. | Vegetarian

Plain Yogurt

Fermented dairy product made from pasteurized low-fat milk. | Vegetarian

Chicken Biryani (ala Carte)

Chicken with Basmati rice cooked on a low heat, flavored with Indian spices, cilantro, ginger, and finished with a little rose water, served with raita. Vegetarian

Paneer Biryani (ala Carte)

Paneer with Basmati rice cooked on a low heat, flavored with Indian spices, cilantro, ginger, and finished with a little rose water, served with raita. Vegetarian

Lamb Biryani (ala Carte)

Lamb with Basmati rice cooked on a low heat, flavored with Indian spices, cilantro, ginger, and finished with a little rose water, served with raita. Vegetarian

Vegetarian Biryani (ala Carte)

Basmati rice cooked on a low heat, flavored with Indian spices, cilantro, ginger, and finished with a little rose water, served with raita.

Mango Lassi

Blended mango pulp, yogurt, milk, heavy cream, with a touch of little sweetener.

Chai Tea

Dr Pepper *fountain*

Coke *fountain*

Sprite *fountain*

Frooti

Milk Badam

Seagram's Ginger Ale *fountain*

Jarritos

S. Pellegrino Sparkling Water

Diet Coke *fountain*

Bottle Water

Gulab Jamun (2 Piece)

Reduced milk, flour, and a pinch of cardamom, mixed and shaped into small balls, deep-fried till golden brown, then soaked in a luscious, fragrant sugar syrup, infused with rose water and cardamom. (2 PIECE)

Gajrella

Delightful carrot pudding, blended with milk, with a hint of spices and a handful of nuts, (pistachios and almonds) sprinkled generously.

Rasmalai (2)

Combination of soft cheese dumplings called "rasgullas", soaked in a luscious saffron-infused milk syrup, and garnished with pistachios and silver leaf. (2 PIECE)

Milk Cake

Cherished Indian sweet made from slowly cooked milk, sugar, cardamom, and nuts.

Mong Dal Halwa

Yellow moong dal (split mung beans), with aromatic spices of cardamom and saffron.

Tnd. Chicken Tikka

Tender chunks of boneless chicken marinated in yogurt and a variety of spices, then skewered and cooked in tandoor.

Tandoori Chicken

Savory chicken legs marinated in aromatic spices with a splash of lemon juice and creamy yogurt, then skewered and cooked in tandoor.

Seek Kebab

A blend of finely grounded lamb, marinated with a mixture of aromatic spices, then cooked in tandoor.

Tandoori Fish

6 pieces. Marinating succulent fish fillets in a tantalizing blend of spices and yogurt, then skewered and cooked in tandoor.

Lamb Chops

4 pieces. A blend of finely grounded lamb, marinated with a mixture of aromatic spices, then cooked in tandoor.

Onion

Chutney *mint*

Chutney "tamarind"