Thai House Restaurant

Phad Thai

Stir fried thin rice noodles, egg, bean sprout, ground roasted peanuts, and green onion in our famous tamarind homemade sauce.

Phad See Ew Noodle

Stir-fried wide rice noodles mixed with broccoli, carrot, egg, and black soy sauce.

Phad Kee Mao Noodle

Stir-fried wide rice noodles, Thai basil, bell pepper, onion, broccoli, carrot, cabbage, and egg with homemade chili sauce.

Pad Woon Sen Noodle

Stir-fried glass noodles, egg, onion, celery, carrots, cabbage, and mushroom in our special sauce.

Thai Angel Noodle

Very skinny type of rice noodle stir-fried with fresh vegetable, egg, and yellow curry powder sauce.

Radh Nah Noodle

Stir-fried wide rice noodles topped with yellow bean gravy and broccoli.

Spicy Noodles

Stir-fried wide rice noodles, egg, fresh Thai basil, mushrooms, bell pepper, onion, broccoli, carrots, and zucchini in homemade chili paste.

Pra - Rarm Noodles

Stir-fried thin noodles with egg, mushrooms, onion, broccoli, carrots, zucchini, spinach, and bean sprouts topped with famous peanut sauce.

Chicken Satay

(4 skewers) chicken tender marinated in Thai herb grilled on a skewer served with peanut sauce and a small cucumber salad.

Spring Roll (5 Pieces)

Vegetable, taro, and glass noodles wrapper in a pastry.

Crab Rangoon (5 Pieces)

A mixture of cream cheese, imitation crab, and garlic wrapper in a wonton wrapper.

Fresh Garden Wraps (2 Rolls)

Lettuce, tofu, noodles, carrot, cucumber, celery, and Thai basil wrapped in rice paper, served with hoisin homemade dipping sauce.

Pot Sticker (7 Pieces)

Chicken Lettuce Wraps

Ground chicken, wood ear mushrooms and ginger, and a bed of crispy noodles served with fresh lettuce.

Egg Roll (2 Pieces)

Pork and vegetables.

Thai House Dumpling (5 Pieces)

Ground pork, shrimp, chicken, garlic, celery, carrot shiitake mushroom, egg, water chestnuts, and onion, wrapped in a wonton wrapper.

Sample Plate

Prawn rolls, crab rangoon, spring rolls, and calamari.

Green Beans Salt And Garlic

Fresh green beans, salt, and fresh garlic.

Prawn Rolls (6 Pieces)

Fresh garlic and jumbo prawn rolled in a pastry.

Golden Calamari

Fresh calamari is lightly breaded and fried.

Coconut Prawns

Crispy Tofu

Organic Edamame

Thai House Fried Rice

Jasmine rice stir-fried with mixed vegetables, onion, and egg topped with green onion.

Basil Fried Rice

Jasmine rice stir-fried with fresh Thai basil, bell pepper, onion, and fresh chili peppers with homemade chili paste topped with crispy basil.

Mango Fried Rice

Jasmine rice stir-fried with fresh mango, mixed vegetables, onion, and egg.

Tropical Fried Rice

Jasmine rice stir-fried with mixed vegetables, yellow onion, pineapple, raisin, egg, cashew nuts, and yellow curry powder.

Kra Pao Gai Kai Dow

Traditional Thai dish fresh Thai basil, garlic, and fresh Thai chilies sautéed with ground chicken and served over a pan-fried egg on a bed of steamed rice.

Panang Curry

Panang curry paste wu coconut milk, kaffir lime leaves, fresh Thai basil, bell peppers, green bean, and chopped roasted peanuts. Served with jasmine rice.

Red Curry

Red curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bamboo shoots, and bell peppers. Served with jasmine rice.

Yellow Curry

Yellow curry paste with coconut milk, bell peppers, potatoes, carrots, and yellow onion sprinkled with crispy fried red onion. Served with jasmine rice.

Massaman Curry

Massaman curry paste with coconut milk, potatoes, carrots, onion, and peanut sauce sprinkled with roasted cashew nuts. Served with jasmine rice.

Pineapple Curry

Red curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bell pepper, pineapple, and tomato. Served with jasmine rice.

Avocado Green Curry

Green curry paste, coconut milk, bamboo shoots, bell peppers, eggplant, green bean, Thai basil, and fresh avocado. Served with jasmine rice.

Green Curry

Green curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bamboo shoots, bell peppers, zucchini, green beans, and eggplants. Served with jasmine rice.

Khao Soi

Popular Thai northern-style noodle curry with, chicken, egg noodles, crispy noodles, red onion, pickle green mustard, bean sprout, green onion, homemade chili paste, and a lime wedge on the side.

Wonton Soup

Shrimp wontons with bok choy, green onions, and cilantro (egg noodle is optional).

Beef Pho Soup (slice Rare Beef)

Chicken Pho Soup

Pacific Noodle Soup

Rice noodles in broth with prawns, scallops, squid, bean sprouts, green onion, cilantro, and spinach.

Duck Noodle Soup

Duck with egg noodles in homemade broth with bok choy, green onion, and cilantro.

Egg Noodle Soup

Egg noodlesin broth with bok choy, green onionsm cilantro and a choice of protein.

Vegetable Pho

Bangkok Noodle Soup

Rice noodles in broth with bean sprouts, green onion, and cllantro.

Seafood Pho

Tom Yum Noodle Soup

Rice noodles in broth with bean sprouts, grounded roast peanuts, green onion, cilantro and a choice of protein.

Pho Tofu Soup (soft Or Fried)

(Soft or fried).

Ice Cream

Select from your favorite flavors coconut, mango, or thai tea.

Sticky Rice Mango

Warm thai tasty sticky rice in coconut milk served with mango.

Black Rice Pudding

Thai black sticky rice and taro cooked with water and sugar topped with coconut milk.

Thai Ice Tea

Thai Iced Coffee

Strawberry Lemonade

Shirley Temple

Pepsi

The bold, refreshing, robust cola

Dr. Pepper

Bundaberg

(Ginger beer).

Tropical Paradise Ice Tea

Sierra Mist

Hot Coffee

Jasmin Tea

Bottled Water

Tom Kha Soup

Coconut milk soup with kaffir lime leaves, lemongrass, galangal, and spices with mushrooms, cabbage, and onion and sprinkled with green onion and cilantro.

Tom Yum Soup

Chicken broth with kaffir lime leaves, lemongrass, galangal, and spices with mushrooms, tomato, and onion sprinkled with red and green onion and cilantro.

Crying Tiger Salad

Spicy. Beef with chili peppers, red onion, cucumber, Thai toasted rice powder, and mixed salad, tossed in lime dressing and sprinkled with green onion and cilantro.

Papaya Salad

(Som tum) fresh shredded green papaya, tomatoes green bean, and roasted ground peanut tossed in a homemade lime dressing.

Larb Gai Salad

Ground chicken breast with red onion, thai toasted rice powder, and tossed in lime dressing, sprinkled with green onion and cilantro served with lettuce.

Yum Woon Sen Salad

Glass noodles, prawns, ground chicken tossed with lime dressing, onion, celery, cilantro, tomatoes, red onion, and cashews.

Cucumber Salad

Cucumbers, mixed salad, red bell pepper, and red onion topped with thai rice vinaigrette dressing and sesame.

Mixed Green Salad

Fresh lettuce, carrots, fried tofu, cashews, red onion, red bell pepper cucumber your choice of homemade peanut or our light ginger dressing.

Seafood Salad

Spicy. Prawns, scallops, mussels, and squid tossed with lime dressing, onion, cilantro, ginger, tomato, and celery.

Bangkok Ribs

Pork spare ribs marinated in a house special sauce and served with shrimp fried rice.

Bangkok Black Pepper Beef

Stir-fried beef with bell pepper, zucchini, onion, ginger, and carrot with homemade oyster black pepper sauce served on top of green beans and broccoli on a sizzling hot plate.

Orange Duck

Roasted half duck glazed with a homemade orange sauce on top of fresh steamed vegetables.

Emerald Salmon

Fresh grilled salmon topped with famous homemade green curry sauce served with Japanese eggplant, bell pepper, zucchini, and broccoli topped with fresh avocado.

Teriyaki Salmon

Grilled salmon smothered in homemade teriyaki sauce and served with broccoli, cabbage, onion, and carrot.

Tamarind Prawn

Lightly breaded and fried prawns smothered with an original tamarind sauce and served with cashew nuts, bell peppers, carrots, zucchini, and onions.

Halibut Ginger

Fresh grilled wild halibut smothered in a homemade coconut lemongrass sauce, mushroom, carrot, onion, and potato served with steamed broccoli.

Hula Halibut

Fresh grilled wild halibut smothered in a homemade coconut lemongrass sauce, mushroom, carrot, onion, and potato served with steamed broccoli.

Sizzling Duck

Marinated half duck in herbs and spices fried until golden brown and served on a sizzling hot plate on top of a bed of spinach topped with homemade ginger sauce, mushroom, and bell peppers.

Happy Family

Prawns, scallops, mussels, tilapia, and squid sautéed with delicious garlic sauce, curry powder, Japanese eggplant, broccoli, bamboo shoots, carrots, onions, celery, and bell peppers.

Spring Roll

(5pcs) vegetable, taro, and glass noodles wrapped in pastry.

Vegetarian Yum Woon Sen

Soft tofu, glass noodles, onion, celery, cashews, tomatoes, cucumber, and cilantro tossed with lime dressing.

Vegetarian Lettuce Wraps

Sautéed soft tofu with ginger and jew's ear mushroom on a bed of crispy noodles and served with fresh lettuce.

Fresh Garden Wraps

(2 rolls) lettuce, tofu, noodles, carrot, cucumber, celery, and Thai basil wrapped in rice paper, served with hoisin homemade dipping sauce.

Vegetarian Sample

Garden wrap, spring rolls, edamame, and crispy tofu.

Crispy Tofu

Organic Edamame

Mixed Green Salad

Fresh lettuce, carrots, fried tofu, cashews, cucumber, and a choice of homemade peanut or ginger dressing.

Vegetarian Larb Tofu

Soft tofu with red onion, thai toasted rice powder, and chili peppers tossed in spicy lime dressing and sprinkled with green onion and cilantro served with lettuce.

Thai Tea Boba

Mango Boba

Strawberry Boba

Taro Boba

That Coffee Boba

Honey Dew Bo Ba

Green Tea Boba

Vegetarian Pad Thai Noodle

Stir-fried thin rice noodles, bean sprouts, ground-roasted peanuts, and green onion in our famous tamarind homemade sauce.

Vegetarian Pad Kee Mao Noodle

Stir-fried wide rice noodles, fresh Thai basil, bell pepper, onion, and broccoli with homemade chili sauce.

Pra - Ram Noodles Noodle

Stir-fried thin noodles with mushrooms, onion, broccoli, carrots, zucchini, spinach, and bean sprouts topped with famous peanut sauce.

Vegetarian Radh Nah Noodle

Stir-fried wide rice noodles topped with yellow bean gravy and broccoli.

Vegetarian Pad See Ew Noodle

Stir-fried wide rice noodles mixed with broccoli, carrot, and dark soy sauce.

Vegetarian Spicy Noodles

Stir-fried wide rice noodles, fresh Thai basil, mushrooms, bell pepper, onion, broccoli, carrots, and zucchini in homemade chili paste.

Peanut Sauce (7 Oz)

White Rice

Sticky Rice

Extra Chicken (3 Oz)

Brown Rice

Extra Scallop Or Seafood (3 Oz)

Additional scallop or seafood selection (3 oz) - choose between tender scallops or a variety of seafood.

Side Of Steamed Noodles

Extra Beef (3 Oz)

Small Dipping Sauce (2 Oz)

Extra Vegetables (4 Oz)

Side Of Vegetable

Extra Prawns Or Squid (3 Oz)

Extra Prawns or Squid, 3 oz - Choose from succulent prawns or tender squid.

Tofu Vegetable Soup

Assorted vegetables with tofu in clear vegetable broth.

Tofu Pho Soup

Tofu Pho Soup: Traditional Vietnamese rice noodle soup with choice of vegetable or tofu.

Vegetarian Tom Kha Tofu Soup

Coconut milk soup with kaffir lime leaves, lemongrass, galangal, and spices with mushrooms, cabbage onion, and sprinkled with green onion and cilantro.

Vegetarian Tom Yum Tofu Soup

Vegetable broth with kaffir lime leaves, lemongrass, galangal, and spices with mushrooms, tomato, and onion sprinkled with green onion and cilantro.

Vegetarian Spicy Eggplant

Stir-fried Japanese eggplant, fresh Thai basil, bamboo shoots, bell peppers, and onion with chili paste sauce.

Vegetarian Golden Garlic

Stir-fried fresh garlic and black pepper served on a bed of steamed cabbage, broccoli, onion, and carrot smothered with a delicious seared garlic sauce.

Swimming Rama

Stir-fried broccoli, spinach, and bean sprouts topped with homemade peanut sauce.

Yellow Curry

Yellow curry paste with coconut milk, bell peppers, potatoes, carrots and yellow onion sprinkled with crispy fried red onion served with rice.

Vegetarian Ginger Field

Fresh ginger, jew's ear mushroom, mushrooms, bell peppers, onion, carrot, and celery with soybean paste sauce.

Vegetarian Temple Cashew

Stir-fried mushrooms, bell pepper, celery, onion, carrot, zucchini, and cashew nut in homemade sauce.

Vegetarian King Of Sweet And Sour

Stir-fried bell pepper, onion cucumbers, tomato, and pineapple with homemade sweet and sour sauce.

Vegetarian Basil

Stir-fried Thai basil, bell pepper, onion, green beans, and fresh chili peppers.

Broccoli Lover

Stir-fried shiitake mushrooms, mushrooms, onion, and broccoli with delicious oyster sauce and garlic.

Vegetarian Prik Khing

Stir-fried fresh green beans, bell pepper, and sliced kaffir leaves with prik khing paste.

Vegetarian Emerald Green Beans

Fresh crispy green beans, onion, mushroom, and shiitake mushroom stir-fried with chili paste garlic sauce.

Vegetarian Mixed Vegetables

Stir-fried assorted vegetables, garlic, mushrooms, bell pepper, onion, broccoli, carrot, zucchini, cabbage, and snow peas with vegetarian homemade sauce.

Vegetarian Green Beans Garlic

Sautéed with fresh green beans, black pepper, and fresh garlic.

Pineapple Juice

Mango Juice