The Cabana
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Platos Tradicionales
Churrasco
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.
Paella Marinera
Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of Valencia rice.
Arroz Con Pollo
Chicken sautéed in sofrito with chorizo and Spanish olives simmered in a caldera of saffron rice
Paella Valenciana
Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of Valencia rice
Pollo Con Camarones
Jumbo shrimp and breast of chicken sautéed in a roasted garlic rioja wine demi glaze, served with saffron rice and tostones.
Pollo Jamaiquina
A half chicken marinated in Caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire.
Parrillada
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Mixed grill platter, grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo
Pollo Al Ajillo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.
Mariscadas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Shrimp, clams, mussels, sea scallops and salmon simmered in a tomato garlic broth
Coco Cabana Pollo
Breast of chicken, red potatoes, green peas, broccoli, carrots spinach and Caribbean root vegetables (yuca, calabaza and yautia) simmered in coconut milk, flavored with curry and habanero peppers.
Coco Cabana Vegetales
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes, green peas and snap peas.
Camarones Al Ajillo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Shrimp sautéed with garlic, white wine and fresh herbs.
Chuletas De Cerdo
Two center cut grilled pork chops marinated with garlic oregano mojo.
Platos Cubanos
Empanadas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (Choice of three) Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo
Picadillo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers.
Ropa Vieja
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Shredded skirt steak, onions, bell peppers and tomatoes.
Chicharrones De Pollo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.
Aperitivos y Tapas
Camarones De Coco
Coconut dipped shrimp over maduro mash
Tostones Rellenos
Fried green plantains filled with chicken, sofrito, ropa vieja, picadillo and shrimp criollo
Empanadas Jamaiquinas
Spicy beef turnovers
Ceviche Mixto
Fresh shrimp, octopus, scallops and calamari, marinated in aji Amarillo, hot rocoto peppers, garlic, lime juice and cilantro served with assorted viandas and maiz tostado
Bacalaitos
Crispy golden salt cod fish cakes served with an avocado salsa
Frituras De Camarones
Shrimp, battered and accompanied by spicy tropical tartar sauce.
Sopa Del Dia
Fresh homemade soup of the day
Bocadillos For Two
Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas
Frituras De Vegetales
Broccoli and carrot fritters over chipotle pepper sauce
Mariquitas
Thinly sliced plantains cooked until crispy, served with garlic mojo.
Alitas Caribenas
(Hot) Jerk chicken wings marinated in Caribbean spices
Acompañantes
Maduros
Fried sweet ripe plantains
Arroz Y Frijoles
Side of rice with beans
Tostones
Fried green plantains
Arroz Amarillo
Saffron flavored rice
Arepas Con Queso
Corn meal cakes queso blanco
Espinaca
Leaf spinach sautéed in virgin olive oil and garlic
Habichuelas Rosadas
Pink kidney beans flavored with chorizo
Ensalada
Lettuce, tomatoes and red onions
Frijoles
Traditionally prepared black beans
Arroz De Coco
Rice flavored with coconut milk
Vegetales
Fresh sautéed mixed vegetables
Yuca Frita
Yuca fries served with garlic mojo
Ensaladas
La Playa
Grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens.
Tangerine
Grilled citrus glazed fillet of South American salmon served with a mango-melon salsa over field greens.
Cabana
Field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette.
Tropicana
Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangoes tossed with a guava mojo over field greens.
Aguacate
Avocados, tomatoes, and red onions tossed in a lime cilantro vinaigrette.