Bamboo Bistro

2. Pho Choice Of Thin Slice Beef / Braise Beef

Vietnamese pho with choice of sliced beef or braised beef in aromatic broth.

1. Pho Choice Of Chicken / Tofu / Veggie

Rice noodles in a rich broth with choice of chicken, tofu, or veggie, garnished with herbs.

3. Pho Choice Of Shrimp / Squid

Vietnamese Pho with choice of shrimp, squid, or mixed seafood in a rich, aromatic broth with rice noodles and fresh herbs.

4. Udon Noodle Soup

Slices of meats cooked with Udon noodles, vegetables, mushroom in chicken broth, topped with chopped onion.

2. Pad See Ewe

Thin slices of meat stir fried with wide flat rice noodles, broccoli, carrots and eggs in chef's special

6. Udon Stir Fried Noodles

Udon noodles stir fried with meat, shredded cabbage, onions, snow peas, and carrots in oyster sauce.

1. Padthai

A popular Thai noodle dish stir fried with meat, bean sprouts and eggs with chef's special homemade Pad Thai sauce, topped with fresh beansprouts and ground peanut.

3. Pad Keemao

Wide flat rice noodles stir fried with meat, sliced onions, mushrooms, bell pepper, Tomato, basil leaves, thin soya sauce and homemade chili paste.

4. Pra-raam Noodles

Stir fried wide rice noodle with meats, eggs and vegetable served on a bed of spinach topped with homemade peanut sauce.

7. Bamboo Thai Angel

Stir-fried thin noodles, fresh vegetables, egg and yellow curry powder.

8. Pad Woon Sen

Stir-fried glass noodles with egg, cabbage, broccoli, onion, carrots, tomatoes and fresh garlic.

9. Yakisoba

Choice of meat stir fried with yellow noodles and mix vegetables.

5. Bamboo Chow Mein

Choices of meat stir fried with spinach noodles, cabbages, shredded carrot, bean sprouts and onion in chef's special sauce.

5. Pot Sticker (steam Or Fried)

Chinese raviolis with chicken and shredded vegetables served with homemade soya sauce (7 pieces).

3. Crab Delight

Mince crabmeat mixed with cream cheese wrapped in wonton wrapper and serve with plum sauce (6 pieces).

2. Spring Roll (fried)

Shredded vegetables and glass noodle wrapped in egg roll skin, served with plum sauce (5 pieces).

4. Shumai Dumpling (steam Or Fried)

Mix ground chicken, pork and shrimp, garlic in wonton skin served with homemade soya sauce. (6 pieces).

9. Garlic Green Beans

Green bean stirs fried with fresh garlic topped with fried garlic.

8. The Sampler

2 Spring Rolls, 2 Fried pot stickers, 2 Crab delight, 2 Fried Shumai and 2 Chicken satay.

1. Chicken Satay

Marinated chicken on skewers char grilled to perfection, served with peanut sauce (4 pieces).

6. Fresh Avocado Wrap

Fresh rolls wrapped with Avocado, shredded lettuce, cucumbers, shredded carrots, in rice paper roll. (2 rolls). Add Prawn, Tofu for an additional charge.

7. Fried Tofu

Served with plum sauce top with ground peanut.

Thai Iced Tea

Add coconut milk for an additional charge.

Thai Iced Coffee

Shirley Temple

Jasmine Tea

Hot Coffee

Ginger Jasmine Tea

Hot Chocolate

All Soda

Lemonade

5. Curry Katsu

Deep fried panko chicken and Japanese Curry with onion carrot and potatoes serve with rice.

1. Crispy Basil Chicken

Stir-fried crispy chicken in home-made chili Garlic sauce and crispy basil topped.

4. Bamboo House Noodle Soup

Udon noodle in soup with stewed beef and bok choy.

8. Ka Prao Gai Kai Dow

Ground chicken sauteed with basil, onion, green bean and bell peppers Served with Fried egg.

6. 3 Flavor's Salmon

Pan Seared salmon topped with delicious homemade sauce with steam mix veggie.

7. Seafood Volcano

Shrimps, scallops, mussels and squids stir fried with onions, carrots, pineapple chunks, mangoes and mushroom in homemade sweet and tangy sauce.

2. Pineapple Duck Curry (half Duck)

Roasted duck in red curry pastes with coconut milk, tomatoes, pineapples and bell pepper Serve on steam veggie.

3. Tomyum Koong Fried Rice

Stir fried Rice with shrimp, Thai herb, onion, mushroom and tomato in tomyum sauce.

2. Tom Kha

Spicy. Hot and sour soup with coconut milk, lemongrass, galangal, lime leaf, mushrooms, tomatoes, Onion chopped green onion and chopped cilantro.

1. Tom Yum

Spicy. Hot & sour soup from Thailand with lemongrass, galangal, lime leaf, mushrooms, tomatoes, Onion, chopped green onion and chopped cilantro.

3. Wonton Soup

Marinated mince shrimp, pork and chicken wrapped in wonton skin, with bok choy, chopped green onion.

3. Panang Curry

Spicy. Panang curry paste with coconut milk, bell pepper and Thai basil.

1. Red Curry

Spicy. Spicy red curry pastes with coconut milk, bell pepper, bamboo shoot and fresh Thai basil.

2. Yellow Curry

Spicy. Yellow curry pastes with coconut milk, onion, bell pepper, cashew nut, potatoes and carrot.

5. Massaman Curry

Massaman curry paste with coconut milk, cashew nut, potatoes, carrot and onion.

4. Mango Curry

Spicy. Mango, bamboo shoot, carrot, green bean and basil leaves in creamy red curry sauce.

6. Green Curry

Green curry paste with coconut milk, bamboo shoots, bell peppers and basil. Add Avocado for an additional charge.

1. Bamboo Fried Rice

Thinly sliced meat stir fried with rice, eggs, onion, green onion, corn, pea and carrot.

2. Asian Fried Rice

Stir fried rice with meat and lots of spices from Asian together with onions, green peas, carrots and eggs, finished with a hint of curry powder and sprinkled with chopped cilantro and fried shallot.

5. Crab Fried Rice

Jasmine rice stir fried with crab, slices of eggs, onions, carrot and green peas topped with crab scrambled egg onion and cilantro.

3. Basil Fried Rice

Jasmine rice stir fried with meat, onions, eggs, bell peppers in homemade Thai chili paste and Thai basil.

4. Pineapple Fried Rice

Jasmine rice stirs fried with meats, pineapple chunks, onions, pea, carrot, cashew nut, raisins, tomatoes, eggs and a dash of turmeric powder.

2. Wonderful Garlic

Stir fried meat with carrots, onions, snow peas, mushrooms, and thinly sliced garlic in chef's special garlic sauce.

9. Sesame Orange Chicken

Crispy breaded chicken stir-fried with onions, pineapple chunks, bell peppers with toasted sesame seeds.

1. Cashew

Choice of meats stir fried with onions, carrots, mushrooms, snow peas and bell peppers in house special chili balsamic vinegar topped with cashew nuts.

3. Sweet And Sour

Choice of meats with sliced mangoes, pineapple chunks, onions, snow peas, carrots, tomatoes and cucumber in sweet and sour sauce (must try house favorite!).

4. Thai Basil

Choice of meats stir fried with a lot of basil leaves, mushrooms, onions, and bell peppers in spicy chili paste.

5. Mongolian Beef

Marinated tender slices of beef stir-fried with onions, bell peppers, mushroom and snow peas in Homemade Mongolian sauce.

6. Swimming Rama

Choice of meats stir fried with snow peas, carrots, Napa cabbage, mushroom, broccoli and green beans on Fresh spinach served with peanut sauce.

7. Eggplant

Stir-fried eggplant with meats with onion and bell peppers, and Thai basil in soybean paste.

8. Mixed Vegetable

Stir-fried meats with cabbage, Napa, mushroom, broccoli, carrots, snow peas, green beans in house special sauce.

10. Broccoli

A generous amount of healthy broccoli and carrots stir fried with Choice of meats in oyster sauce.

Peanut Sauce

Jasmine Rice

Sticky Rice

Per order.

Brown Rice

Per person.

Steam Noodle

Steam Vegetable

4. Sticky Rice And Mango

1. Black Rice Pudding

2. Coconut/vanilla Ice Cream

3. Stick Rice And Coconut Ice Cream Top With Ground Peanut

1. Bamboo House Salad

A generous bowl of iceberg lettuces, cucumbers, shredded carrots and tomatoes.

2. Lab Gai

Ground chicken with lime dressing, Onions, Green Onion and Cilantro served with lettuce.

5. Papaya Salad

Fresh shredded green papaya, tomatoes, green beans and roasted peanuts tossed in homemade spicy lime sauce.

4. Cucumber Salad

Crunchy cucumber, Red onion and chopped red bell pepper in chef's Thai Vinaigrette.

3. Namtok

Spicy. Grilled beef with lime dressing, onions, cucumber and tomatoes served with lettuce and carrot.

2. Veggie Fried Rice

White jasmine rice stir fried with eggs, cabbage, carrots, peas, broccoli, mushroom and onions.

5. Vegetarian Udon

Udon noodles stir fried with tofu, cabbage, mushrooms, carrots and snow peas with chef's special sauce.

6. Mongolian Tofu

Fried tofu stir-fried with mushrooms, bell peppers, onions and snow peas with Homemade Mongolian sauce.

4. Tropical Madness

Slices of mango, pineapple chunks, onions, snow peas, carrots mushroom, chopped lemongrass and fried tofu in Chef's special vegetarian sweet and sour sauce.

1. Tofu & Vegetables Chow Mein

Stir fried spinach noodles with bean sprout, shredded cabbage, carrots, onions and tofu in Veggie Soya sauce.

3. Buddhist Delight

Broccoli, Napa cabbage, carrots, mushrooms, green beans and snow peas stir fried with tofu in Veggie Soya Sauce.