Frieda's gourmet Mexican cuisine

Enchiladas Rojas

Two corn tortillas covered with a roasted tomato sauce.

Frida's Tacos

Deep fried tacos filled with your choice of chicken, shredded beef, or potatoes. Topped with lettuce, pico de gallo and ranchero cheese.

Enchilada Suizas

Two corn tortillas covered with cream cheese and green tomatillo sauce.

Burrito Fajita

Our biggest flour tortilla with your choice of steak or chicken sautéed with bell peppers and onions. Served with guacamole, lettuce, sour cream and pico de gallo.

Pork Tamales

Gluten free. Corn dough with chunks of pork cooked in green tomatillo sauce and queso fresco.

Pork Tacos Al Pastor

Chunks of pork marinated in a Mexican barbeque sauce, served in three corn tortillas with cilantro and onions.

Burrito Rojo

Flour tortilla covered with a roasted tomato sauce.

Enchiladas Chipotle

Spicy. Two corn tortillas covered with a light smoked jalapeño sauce.

Chimichanga

Flour tortilla with your choice of filling and deep fried till crisp. Garnished with lettuce, guacamole, sour cream and pico de gallo.

Burrito Chipotle

Flour tortilla covered with a light smoked jalapeño sauce.

Burrito Mole

Flour tortilla covered with a dark chocolate sauce.

Burrito Suizo

Flour tortilla covered with cream cheese and tomatillo sauce.

Steak Tacos

Gluten free. Three soft corn tortillas filled with grilled skirt steak, black beans, cilantro and onions.

Enchiladas Mole Poblano

Two corn tortillas covered with a dark chocolate sauce.

Frida's Fajitas

Choice of steak or chicken sauteed with onions, red and green bell peppers. Served with lettuce, sour cream, guacamole, pico de guallo and flour or corn tortillas.

Guacamole Con Flautas

Vegetarian. Gluten free. Homemade fresh and chunky guacamole served in a Molcajete stone with crispy rolled potato tacos.

Napoleon De Pollo

Sautéed strips of chicken cooked in a creamy red bell pepper sauce and served on puff pasty triangles on a bed of roasted tomato sauce. Garnished off with balsamic reduction and crema.

Appetizer Dip Platter

Homemade chunky guacamole, house refried beans, mango pico de gallo, and house whipped cream cheese. Served with chips and sliced bread.

Camarones De Coco

Large prawns covered in a sweet shredded coconut batter, deep-fried and served with a mango sauce.

Aguacate Relleno

Gluten free. Avocado filled with marinated crab, garlic, onion, celery, tomato and gratin with Oaxaca cheese

Quesadilla

Traditional cheese quesadilla.

Burrito

Choice of chicken, shredded beef, ground beef or beans.

Chicken Nuggets

Enchilada

Choice of chicken, shredded beef or ground beef.

Soft Taco

Choice of chicken, shredded beef or ground beef.

Side Rice And Beans

Steamed rice accompanied by choice of black or refried beans.

Side Chips Small

Side Tortillas

Corn or flour tortillas.

Side Chips Large

Side Guacamole

Side Pico Mango

Side Rice

Side Sour Cream

Side Salsa 12 Oz

Choose our fresh green or red salsa.

Side Beans

Side beans offered as either black or refried.

Rafael Coronel

Gluten free. Romaine lettuce, tomatoes, black beans, chickpeas, cotija cheese, avocado slices and cilantro dressing.

Caesar Mexicana

Gluten free. Romaine lettuce, Parmesan cotija cheese and tortilla strips topped with chipotle anchovy vinaigrette.

Steak Carlos Merida

Grilled strips of steak, green onions and nopales (cactus) with a roasted tomato, garlic, oregano, chilies, puya sauce with a splash of tequila. Served with guacamole, sour cream, pico de gallo and tortillas. Presented in a molcajete stone.

Steak Gerardo Murillo

Spicy. Pan sautéed skirt steak covered in a spicy, smoky habanero sauce of roasted tomato, garlic, onions, oregano and a splash of tequila.

Lamb De Kahlo

Gluten free. Leg of lamb in a citrus marinade with lime peels and black pepper. Oven-baked and served with a sauce of roasted red peppers and dry vermouth.

Filete Gomez De Las Sernas

Grilled seasoned skirt steak with sautéed mushrooms, onions and bell peppers served with a creamy avocado sauce

Maya Lima

Gluten free. Chicken, tomato, oregano and garlic broth with a hint of lemon served with shredded chicken and topped with tortilla strips. Price varies between cup and bowl portions.

Sopa Doña

Gluten free. A tomato-based tortilla soup with avocado, sour cream, guajillo chilies, tortilla strips and queso fresco. Price varies between cup and bowl portions.

Pollo Maria Izquierdo

Gluten free. Chicken breast stuffed with poblano chilies, onion and Monterrey cheese served with a creamy poblano sauce.

Pollo Mole Poblano

Sautéed strips of chicken served with our delicately blended complex Mole sauce made with six different chilies, roasted almonds, cinnamon, piloncillo, raisins and a light touch of Mexican chocolate. Garnished with sesame seeds.

Pollo Pablo Picasso

Sautéed strips of chicken, onions and zucchini. Finished with a chipotle sauce made of smoked jalepeños.

Pollo Diego Rivera

Gluten free. Sautéed strips of chicken with a pistachio Mole sauce made with roasted Poblano chilies, avocado leaves, white wine, white chocolate, and pistachios.

Puerco Leo Elosser

Spicy. Chunks of pork loin cooked in a green tomatillo, garlic, cilantro and jalapeño sauce.

Enchiladas Abuelita Emma

Two corn tortillas stuffed with marinated Dungeness crab covered in a light zucchini sauce and garnished with avocado slices.

Camarones Vicente Rojo

Spicy. Prawns sautéed with mushrooms and topped with a spicy sauce of roasted tomatoes blended with chiles de arbol, cloves, garlic and spices.

Camarones Gilberto Aceves

Prawns sautéed with onions, Poblano peppers, and zucchini. Finished with a creamy red bell pepper sauce.

Camarones German Venegas

Spicy. Prawns sautéed with mushrooms and onion in a buttery garlic sauce with a hint of lime juice.

Cristobal Villalpando

Sautéed scallops, shrimp, mussels, clams, onion, mushrooms and zucchini served in mojo de ajo (roasted garlic) sauce.

Chiles Mathias Goeritz

Poblano chilies filled with Monterrey cheese and wrapped in a thin layer of puff pastry, then baked and served with a light creamy poblano sauce and balsamic reduction.

Chiles En Nogada

Roasted poblano chilies filled with ground beef, ground pork, pears, almonds, peaches, raisins and apples. Served with a sweet walnut sauce made of ranchero cheese, sherry wine and piloncillo. Finished with dried cranberries or pomegranate seeds.

Leonora Carrington

Sautéed zucchinis, mushrooms, onions, red and green bell peppers placed on a tangy tamarindo sauce topped with cotija cheese and drizzled with a creamy sauce.

Mexican Coca Cola

Bedford's Ginger Beer

Non Alcoholic

Agua De Jamaica

Fanta - Grape

Fanta - Orange

Fanta - Pineapple

Fanta - Strawberry

Fanta - Strawberry

Horchata

Mango Nectar

Peach Nectar

San Pellegrino

Squirt

Tamarindo

St. Pauli

Non Alcoholic

Guava Nectar

Strawberry Nectar