Sichuan Hot Pot

E9. 香肠炒饭 Sausage Fried Rice

Sausage fried rice typically includes stir-fried rice with slices of sausage, complemented by a mix of vegetables such as carrots and peas, and scrambled egg.

E1. 重庆小面 Chongqing Noodle

Hot.

E6. 肉丝炒饭 Shredded Pork Fried Rice

Shredded pork stir-fried with eggs, typically includes carrots and green beans, served over rice.

E12. 酸辣粉 Hot & Spicy Noodle Soup

Hot.

E9. 香肠炒饭 Sausage Fried Rice

Sausage fried rice combines savory sausage pieces with eggs, onions, and a selection of vegetables, all stir-fried with rice.

E10. 各式炒饭 Fried Rice

Chicken, beef, shrimp, pork or vegetables.

E2. 川味牛腩面 Beef Stew Noodle (szechuan Style)

Hot.

E11.旦旦面 Dan Noodle

Dandan Noodles, a dish featuring minced pork and noodles, typically includes a spicy sauce, sesame, and scallions, offering a blend of textures and flavors.

E7.回锅肉炒饭 Double Cooked Pork Fried Rice

Hot.

E12. 酸辣粉 Hot & Spicy Noodle Soup

Hot.

E5. 各式捞面 Lo Mein

Chicken, beef, shrimp, vegetables or pork.

E5. 各式捞面 Lo Mein

Chicken, beef, shrimp, vegetables or pork.

E4. 鸡汤海鲜面 Seafood With Chicken Soup Noodle

Noodles served in a chicken broth, typically includes a variety of seafood such as shrimp and scallops, along with vegetables.

E6. 肉丝炒饭 Shredded Pork Fried Rice

Shredded pork stir-fried with eggs, typically includes green onions and a mix of vegetables, all combined with rice in a classic Chinese style.

E4. 鸡汤海鲜面 Seafood With Chicken Soup Noodle

Noodles served in a chicken broth, typically includes a variety of seafood such as shrimp and scallops, complemented by vegetables.

E3. 榨菜肉丝面 Shredded Pork With Pickled Cabbage Noodle

Shredded pork and pickled cabbage served over noodles, combining savory meat with the tangy taste of fermented vegetables.

E10. 各式炒饭 Fried Rice

Chicken, beef, shrimp, pork or vegetables.

E11.旦旦面 Dan Noodle

Dandan Noodles typically consist of a spicy sauce, ground pork, and scallions, served over noodles, often garnished with peanuts and a hint of sesame.

E8. 腊肉炒饭 Asian Bacon With Fried Rice

Asian bacon and eggs stir-fried with rice, typically includes peas and carrots.

E1. 重庆小面 Chongqing Noodle

Hot.

A3.鸡汤抄手 Wonton In Chicken Soup

Delicate wontons filled with seasoned meat, served in a savory chicken broth and garnished with fresh green onions.

A3.鸡汤抄手 Wonton In Chicken Soup

Delicate wontons filled with seasoned meat, served in a savory chicken broth, garnished with fresh green onions.

A7 葱油饼scallion Pan Cake

Pan-fried Chinese flatbread, incorporating scallions for a savory taste, following a traditional method.

A5. 金丝奶卷 Twisted Rolls

Twisted rolls, known as 金丝奶卷, are typically deep-fried and filled with a sweet milk-based filling, offering a crispy exterior with a soft, creamy center.

A2.红油水饺 Dumplings In Chili Sauce

Hot.

A4. 金银馒头 Steamed Bread

Steamed white and brown buns, typically served as a pair for a contrasting taste experience.

A.1香煎锅贴pan Fried Dumplings

Crispy on one side, soft on the other, these pan-fried dumplings are filled with seasoned meat, served with a side of savory dipping sauce.

A5. 金丝奶卷 Twisted Rolls

Twisted rolls filled with milk, typically deep-fried to achieve a golden exterior, served with a special sweet sauce.

A2.红油水饺 Dumplings In Chili Sauce

Hot.

A4. 金银馒头 Steamed Bread

Steamed bread, offering a duo of white and brown buns, traditionally prepared and served as a light appetizer.

烤鱿鱼（2串）

A6. 蟹角 Crab Rangoon

Crab meat and cream cheese encased in a crispy wonton wrapper, typically served as a delightful starter.

Pork Egg Roll

Crispy wrapper filled with succulent pork and veggies

A.1香煎锅贴pan Fried Dumplings

Crispy golden dumplings with a savory filling, pan-fried to perfection. Served with a side of dipping sauce.

A6. 蟹角 Crab Rangoon

Crispy wonton wrappers filled with a blend of crab and cream cheese.

冰粉

Ice jelly typically includes chilled jelly, raisins, hawthorn flakes, fermented rice, goji berries, sesame seeds, and is sweetened with brown sugar.

M1. 香辣鱼片 Crispy Fish Hot & Spicy

Hot.

小椒牛肉丝

Stir-fried shredded beef with small chili peppers, typically includes a blend of spices and sauces for a balanced flavor.

姜爆烧鸭

Duck sautéed with ginger, typically includes a blend of spices and sauces to create a burst of flavor.

冬菇菜心

Stir-fried Chinese green vegetables paired with succulent dried mushrooms, typically prepared with a hint of garlic.

M26. 青椒土豆丝 Shredded Potato With Green Pepper

Shredded potato stir-fried with green pepper, typically includes garlic for added flavor.

火爆鸡胗sauteed Gizzards

Sauteed gizzards are quickly stir-fried with a mix of fresh chilis and wood ear mushrooms, capturing the essence of traditional home-style Chinese cooking.

蒜香上海青

Shanghai bok choy stir-fried with minced garlic, highlighting the vegetable's natural sweetness and crisp texture.

M12.葱香小土豆 Sliced Potato With Scallion

M11.香辣肚丝 Shredded Pork Tripe In Chili Sauce

Hot.

M27.北京烤鸭 Peking Duck (half)

Crispy roasted duck served with steamed buns and cucumber scallions

M3. 渝都毛血旺 Sichuan Mao Xue Wang

Hot.

M2.家常回锅肉 Double Cooked Sliced Pork

Tender pork slices stir-fried with green onions and peppers in a savory, spicy sauce.

M1. 香辣鱼片 Crispy Fish Hot & Spicy

Hot.

M32.咖喱牛 Curry Beef

Hot.

三椒鸡丁three Style Pepper Ckicken

Crispy chicken pieces stir-fried with a mix of green bell peppers, dried red chili peppers, and sliced jalapeños.

溜肥肠sauteed Pork Intestines

Spicy.

M16. 麻婆豆腐 Ma Po Tofu

Hot.

M9.奶芋仔鸡 Chicken With Taro

Bone-in chicken and taro stewed together, typically includes garlic, ginger, and a hint of chili, served in a traditional Sichuan sauce.

M14.火爆腰花 Pork Kidney Stir-fried

Hot.

葱椒鸡丁diced Chicken W.scallion Pepper

Diced chicken stir-fried with scallions and peppers, typically including a blend of spices for a savory home-style dish.

Ginger Ale

Refreshing, crisp ginger-flavored carbonated soft drink.

旺仔牛奶 Wangchai Milk

旺仔牛奶 Wangchai milk is a popular Chinese milk beverage known for its sweet and creamy taste.

冰红茶 Ice Tea(bottle)

Bottled iced red tea, offering a refreshing and slightly sweet taste.

王老吉 Herbal

Wanglaoji herbal juice is a traditional Chinese beverage, made from a blend of herbal ingredients, offering a unique and refreshing taste.

雪碧sprite

A refreshing lemon-lime soda.

芦荟汁 Alove

Aloe vera juice, often featuring a light, refreshing taste, derived from the aloe plant.

椰奶 Coconut Milk

Smooth coconut milk, typically enjoyed for its creamy texture and natural sweetness.

Lemonade

可乐coke

Classic carbonated beverage with a distinct cola flavor.

豆奶soy Milk

F2.什锦虾球 Sauteed Shrimp With Mixed Vegetables

Sauteed shrimp with an assortment of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

F15. 豉椒青口 Mussels In Black Bean Sauce

Hot.

F14. 豆瓣侧鱼 Whole Fish In Hot Bean Sauce

Hot.

F16.蒜香淡菜 Garlic Mussels

Mussels sautéed with a generous amount of garlic, offering a simple yet aromatic experience.

F8.豉椒鱼片 Fish Fillet In Black Bean Sauce

Hot.

F5. 四川虾 Szechuan Shrimp

Hot.

F6. 椒盐鱿鱼 Squid With Salt & Pepper

Hot.

F3. 鱼香虾球 Shrimp In Hot Garlic Sauce

Hot.

F14. 豆瓣侧鱼 Whole Fish In Hot Bean Sauce

Hot.

F7.香辣鲜鱿 Fresh Quid With Chili Sauce

Hot.

F9. 豉汁鱼片 Steamed Fish In Soy Sauce

Tender fish fillets fried and garnished with shredded ginger, served with a light soy sauce.

F9. 豉汁鱼片 Steamed Fish In Soy Sauce

Tender fish fillets fried and topped with soy sauce, garnished with julienned ginger and fresh greens.

F1.金汤虾球 Shrimp With Wild Pepper Soup

Shrimp with wild pepper soup typically includes tender shrimp simmered in a robust broth infused with wild pepper, offering a harmonious blend of flavors.

F10.香辣大虾 Shrimp With Chili Sauce

Hot.

金汤藤椒鱼片

Fish slices simmered in a rich golden broth, typically includes Sichuan peppercorns and a variety of spices for a tingling sensation.

F10.香辣大虾 Shrimp With Chili Sauce

Hot.

F12. 大蒜侧鱼 Braised Whole Fish In Garlic Sauce

Whole fish braised in a savory garlic sauce, typically includes a mix of herbs and spices to enhance the flavor.

F11. 干锅大虾 Shrimp In Dry Pot Style

Shrimp in dry pot style typically features whole shrimp cooked in a spicy and aromatic blend of mushrooms, celery, potatoes, onions, and peppers, seasoned with Sichuan peppercorns and other spices.

F2.什锦虾球 Sauteed Shrimp With Mixed Vegetables

Sauteed shrimp with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory sauce.

F3. 鱼香虾球 Shrimp In Hot Garlic Sauce

Hot.

麻辣香锅（大 ）spicy Hot Pot (large)

A large serving of spicy hot pot, featuring a rich blend of meats and vegetables, typically cooked in a Szechuan peppercorn-infused spicy broth.

S11. 沸腾双脆 Braised Gizzards & Beef Throat In Hot Oil

Hot.

S13. 金汤肥牛 Sliced Beef With Noodle In Wild Pepper Soup

Hot.

S8.西域烤羊肉 B.b.q Lamb In Westfield Style

B.B.Q lamb in Westfield style typically includes marinated lamb, slowly grilled to infuse the flavors of traditional Westfield spices, often accompanied by a unique blend of herbs.

S9. 九寨烤鱼 Grilled Fish In Jiuzhai Style

Grilled fish in Jiuzhai style typically includes a seasoned fish, grilled to perfection, accompanied by a unique blend of spices and herbs native to the Jiuzhai region.

S12.荷叶爽滑鸡 Chicken With Lotus

Hot.

S4. 豆花扣肉 Braised Pork Belly With Soft Tofu

Braised pork belly with soft tofu typically includes tender pork belly slowly cooked with silky tofu, often in a savory sauce.

S17 泡椒猪手

泡椒猪手

S5. 豆烫龙俐片 Soy Bean Fish Filet Soup

Soybean fish filet soup typically includes tender fish filets simmered in a soybean-enriched broth, often accompanied by select vegetables.

S10. 干锅千层肚 Beef Tripe Thin Slices In Dry Pot

Hot.

S9. 九寨烤鱼 Grilled Fish In Jiuzhai Style

Grilled fish seasoned with a blend of spices unique to Jiuzhai Valley, typically includes a mix of herbs and vegetables to complement the rich flavors.

干锅包心菜

干锅包心菜, a dry pot dish, features heartily cut cabbage stir-fried with meat, typically seasoned with a blend of spices for a rich and aromatic experience.

S7. 蒜香脆仔排 Crispy Ribs With Garlic Sauce

Crispy pork ribs, deep-fried and coated in a savory garlic sauce, typically includes hints of aromatic spices.

孜然牛排cumin Beef Steak

Sliced beef steak seasoned with cumin, typically stir-fried with onions and bell peppers, offering a distinctive aromatic flavor.

S13. 金汤肥牛 Sliced Beef With Noodle In Wild Pepper Soup

Hot.

S12.荷叶爽滑鸡 Chicken With Lotus

Hot.

S11. 沸腾双脆 Braised Gizzards & Beef Throat In Hot Oil

Hot.

S10. 干锅千层肚 Beef Tripe Thin Slices In Dry Pot

Hot.

S8.西域烤羊肉 B.b.q Lamb In Westfield Style

Lamb marinated in a unique Westfield style and grilled to perfection, typically includes aromatic spices and herbs.

自贡鲜椒兔 Spicy Rabbit

Diced rabbit stir-fried with fresh chilies, typically includes a blend of spices to enhance its spicy profile.

C9. 酸辣黄瓜 Sour & Spicy Cucumber

Hot.

C6.醋椒木耳 Black Fungus With Pepper In Vinegar Sauce

Hot.

C5.烧椒茄条 Roasted Eggplant

Hot.

新疆椒麻鸡 Xinjiang Pepper Chicken

Hot & spicy.

C2.夫妻肺片 Beef & Tripe In Chili Oil With Peanut

Hot.

C12. 特色牛肉干 Dry Beef Meat With Special Sauce

Hot.

C2.夫妻肺片 Beef & Tripe In Chili Oil With Peanut

Hot.

C6.醋椒木耳 Black Fungus With Pepper In Vinegar Sauce

Hot.

C11.九寨肉牛干 Dry Beef Meat In Qiangzhai Style

Hot.

C1.拉絲涼粉 Mung Bean Noodle

Mung bean noodles served cold, typically includes a savory blend of garlic, chili sauce, and scallions, dressed in a light, tangy sauce.

C4. 老坛泡菜 Pickled Vegetable

Hot.

C3. 蒜泥白肉 Pork Belly With Sweet Garlic Chili Oil

Hot.

C1.拉絲涼粉 Mung Bean Noodle

Mung bean noodles served cold, typically includes a savory blend of garlic, chili sauce, and scallions for a refreshing start.

C10. 九寨凉面 Cold Noodle In Qiangzhai Style

Hot.

C12. 特色牛肉干 Dry Beef Meat With Special Sauce

Hot.

C3. 蒜泥白肉 Pork Belly With Sweet Garlic Chili Oil

Hot.

C5.烧椒茄条 Roasted Eggplant

Hot.

酥肉

Crispy meat, 酥肉, typically includes tender pieces of meat that are fried until crisp and served with a special blend of spices.

C4. 老坛泡菜 Pickled Vegetable

Hot.

C11.九寨肉牛干 Dry Beef Meat In Qiangzhai Style

Hot.

L16. 杂菜虾 Shrimp With Vegetable

L14. 鱼香虾 Shrimp In Hot Garlic Sauce

Medium.

L13. 湖南牛 Hunan Beef

Medium.

大白饭 Large Steamed Rice

26 oz size

小凈捞面small Plain Lo Mein

pint size

水煮芥兰 Steamed Broccolli

pint size steamed broccolli

小白饭 Small Steamed Rice

pint size

小凈捞面 Small Plain Lo Mein

pint size plain soya lo mein (only noodle )

L28. 猪肉 撈面 Pork Lo Mein

L29. 蝦 撈面 Shrimp Lo Mein

L29. 牛肉 撈 面 Beef Lo Mein

大捞面 Large Plain Lo Mein

26 oz size plain soya lo mein ( only noodle)

L30. 素菜 捞面 Vegetables Lo Mein

L27. 牛肉 炒反 Beef Fried Rice

L27. 虾 炒反 Shrimp Fried Rice

L26. 猪肉 炒反 Pork Fried Rice

L30. 素菜 炒饭 Vegetables Fried Rice

酸菜鱼片汤 Pickled Cabbage With Fish Fillet Soup

Tender fish fillet and pickled cabbage simmered together in a savory broth, typically complemented by subtle spices and herbs for a tangy taste.

羊什汤

羊什汤 typically includes a variety of lamb parts and vegetables in a savory broth, often seasoned with traditional Chinese spices.

酥肉汤 Crispy Pork Slice Soup

Crispy pork slices are served in a clear broth, typically including vegetables and seasonings for a simple yet satisfying taste.

番茄鸡蛋汤 Tomato Egg Soup

Fresh tomatoes and gently whisked eggs come together in a comforting broth, creating a simple yet satisfying tomato egg soup.

西湖牛肉羹 West Lake Beef Soup

Minced beef and egg white combined with cilantro and mushroom in a clear, savory broth.

羊肉汤 Lamb Soup

Sliced lamb and noodles in a savory broth, often accompanied by vegetables such as cilantro and green onions.

鲜麻酸汤兔 Spicy Rabbit Sour Soup

Hot & Spicy.

麻辣火锅鸡 Spicy Chicken Hot Pot

Hot & Spicy.

开胃番茄鱼 Tomato Fish Pot

Tomato fish pot combines fresh tomatoes and tender fish in a savory soup, typically flavored with herbs and spices for a balanced taste.