Captain Morgans Steakhouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sides for Sharing
Jumbo Asparagus
Grilled with Balsamic Glaze or simply Steamed
Sour Cream Mashed Potatoes
Make it gluten-sensitive.
Bacon & Onion Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Creamed Spinach
Finished with Parmesan Cheese and a Hint of Nutmeg
Creamed Spinach
Finished with Parmesan Cheese
Lobster Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes Baked with Smoked Gouda, Bacon, and a Creamy Béchamel. Cannot be prepared without Bacon.
"the Troy"
Sautéed Onions and Button Mushrooms, Finished with Au Jus
Roasted Hen Of Woods Mushrooms
Miso Butter, Lemon Zest, Chives, Parsley.
Smoked Gouda & Bacon Au Gratin Potatoes
Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.
Thick Cut Onion Rings
Served with Truffle Aioli.
Sautéed Brussels Sprouts
Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Jumbo Grilled Asparagus
Grilled with EVOO & Sea Salt, Charred Lemon
Sour Cream Mashed Potatoes
Gluten sensitve.
Bacon & Onion Macaroni & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.
Matchstick Parmesan & Truffle Fries
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley. Gluten sensitive.
Loaded Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
Sautéed Brussels Sprouts
Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.
Sauteed Spinach & Button Mushrooms
Sautéed with Shallots.
Thick Cut Onion Rings
Served with Truffle Aioli.
Appetizers
Roasted Hen Of Woods Mushrooms
Miso Butter, Lemon Zest, Chives, Parsley.
Lobster Cocktail
(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon
Jumbo Lump Crab Cake
4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.
Jumbo Shrimp Cocktail
House-Made Cocktail Sauce & Mustard Mayonnaise Sauce. Gluten sensitive.
Ahi Tuna Poke
Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.
Srf Wagyu Meatballs
(2) 6 oz. Snake River Farms Wagyu Meatballs, Homemade Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.
Maine Lobster Ravioli Appetizer
(3) pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.
Jumbo Shrimp Cocktail
House-made Cocktail Sauce, Horseradish, Lemon.
Crab Cocktail
3 oz. Fresh Crab Meat, House-made Mustard Mayonnaise Sauce, Cocktail Sauce, Lemon.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon served with Apricot Chutney.
Nueske's Bacon Steak
Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with, Green Onions & Sesame Seeds.
Ahi Tuna Poke
Tuna Poke Mix, English Cucumbers, Soy-Caramel Sauce, Wonton Chips.
Nueske's Bacon Steak
Thick Cut Neuske's Bacon, Soy-Caramel Glaze, Cracked Black Pepper.
Maine Lobster Ravioli (appetizer)
(3) Main Lobster stuffed Ravioli in a Mushroom Sherry cream sauce, garnished with Hen Of The Woods Mushrooms, Lobster Meat.
Bacon Wrapped Sea Scallops
(3) Scallops wrapped in Bacon, Apricot Chutney. Gluten sensitive.
Jumbo Shrimp Alexander Appetizer
Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
Prosciutto Wrapped Mozzarella
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Prosciutto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.
Prosciutto Wrapped Mozzarella
3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan-seared, drizzled with Balsamic Glaze, served with a small Mixed Green Salad.
Jumbo Lump Crab Cake
4 oz. Crab Cake, Mustard Mayonnaise.
Wagyu Meatballs
(2) 6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.
Butcher's Block (RAW Steaks & Seafood)
Bb - 16 Oz. Prime Cajun Ribeye (raw)
Each cryo-vac packed (raw/uncooked). Gluten sensitve.
Bb - 24 Oz. Prime Porterhouse (raw)
Each each cryo-vac packed (raw/uncooked). Gluten sensitve.
Bb - Jumbo Lump Crab Cake (raw)
4 oz. each (packed raw/uncooked)
Bb - 16 Oz. Prime Double-cut Pork Chop (raw)
Each cryo-vac packed (raw/uncooked)
Bb - Morton's Prime Burger Patties (10 Oz.) (raw)
10 oz. each (packed raw/uncooked)
Bb - 16 Oz. Prime Signature Cut New York Strip (raw)
Each cryo-vac packed (raw/uncooked)
Bb - 16 Oz. Prime Boneless Ribeye (raw)
Each cryo-vac packed (raw/uncooked)
Bb - Cold Water Lobster Tail 5-6 Oz. (raw)
5-6 oz. each (packed raw/uncooked)
Bb - Chilean Sea Bass (raw)
Each (packed raw/uncooked)
Bb - Cold Water Lobster Tail 8 Oz. (raw)
8 oz. each (packed raw/uncooked)
Steak & Chops
36 Oz. Tomahawk Ribeye
36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!
14 Oz. Dry-aged New York Strip
14 oz. Dry-Aged New York Strip (aged 21-35 days), broiled to temperature, finished with Au Jus.
7 Oz. Wagyu Filet Mignon
7 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.
16 Oz. Prime New York Strip
16 oz. Morton's Signature Cut, finished with Au Jus.
16 Oz. Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
12 Oz. Center-cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
16 Oz. Center-cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
8 Oz. Center-cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
Rack Of Lamb
18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce
22 Oz. Prime Bone-in Ribeye
22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.
Signature Entrees
Miso Marinated Sea Bass
Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives.
Twin Lobster Tails, 5 Oz.
(2) 5 oz. Lobster Tails, served with drawn butter & lemon.
Filet Mignon & Lobster Tail
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.
Tofu Steak (vegetarian Or Vegan)
Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
Maine Lobster Ravioli
(6) pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.
Chicken Christopher
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.
Seasonal Ora King Salmon
Broiled Ora King Salmon, Charred Broccolini, Roasted Rainbow Carrots, Honey Citrus Glaze, Scallions.
Morton's Prime Burger "the Original"
The Burger that started it all in 1978. 9oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
Jumbo Lump Crab Cakes Entree
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
Cold Water Lobster Tail
8 oz. Lobster Tail, Drawn Butter & Lemon.
Desserts
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
White Chocolate Bread Pudding
Homemade Bread Pudding with White Chocolate Chips & Pecans. Served Bourbon Caramel Sauce & Vanilla Ice Cream.
Espresso Pot De Crème
Espresso Pot de Crème, Fresh Whipped Cream, White Chocolate Croquant, Fresh Raspberry.
Fresh Raspberries Or Mixed Berries
Fresh Raspberries or Mixed Berries
Morton's Legendary Hot Chocolate Cake®
House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare
White Chocolate Banana Bread Pudding
Homemade white-chocolate-banana bread pudding, Banana Caramel Sauce, Vanilla Ice Cream, Shaved White Chocolate.
Key Lime Pie
Graham Cracker Crust, Fresh Lime Zest, Whipped Cream
New York Style Cheesecake
Brûléed Sugar Crust, Seasonal Berries Compote, Whipped Cream.
New York Style Cheesecake
House-made Cheesecake topped with sliced fresh Strawberries, Brûléed Sugar Crust, Lemon Cream Sauce, Strawberry Puree.
Double Chocolate Mousse
Silky Chocolate Mousse Topped with Whipped Cream
Soups & Salads
Chopped House
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
Chopped House Salad
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette (served on the side). Gluten sensitive.
Seasonal Burrata Salad
Fall Feature: 4 oz. Fresh Burrata Cheese, Roasted Red Beets, Baby Arugula, Dried Fruit Chutney (Black Mission Figs, Apricots, Dates), Balsamic Glaze, EVOO, Toasted Pistachios.
Caprese Salad
Fresh Sliced Mozzarella Cheese, Baby Arugula, Roasted Tomatoes, Grape Tomatoes, Red Onion, Grana Padano Cheese, Balsamic Pearls, EVOO.
Caesar Salad
Classic Dressing (served on the side), Parmesan Cheese, Crouton. Gluten sensitive.
Lobster Bisque
Finished with Heavy Cream & Brandy.
Caesar Salad
Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons
Seasonal Burrata Salad
Spring Feature: Fresh Burrata Cheese, served on a bed of Arugula, Citrus Segments, Toasted Pistachios, Pomegranate Seeds, drizzled with White Balsamic Glaze, garnished with Microgreens.
Morton's Iceberg Wedge
Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton's Blue Cheese Dressing or Thousand Island Dressing (served on the side). Gluten sensitive.
Lobster Bisque
Finished with Brandy, Crème Fraiche, Lobster Medallions, & Chives.
Morton's Iceberg Wedge
"Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"
Steaks & Entrées
Shrimp Scampi
Capellini Pasta, Toasted Pine Nuts, Spinach, Tomato & White Wine
Prime Bone-in Ribeye
22 oz. Cooked on the bone to give it incredible flavor.
Prime Porterhouse
24 oz. "Best of Both Worlds" - New York Strip and Filet Mignon separated by a "T" bone.
Prime Center-cut Ribeye
16 oz. Boneless Cut.
Prime New York Strip
16 oz. Morton's Signature Cut.
Prime Cajun Ribeye
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours.
Jumbo Lump Crab Cakes Entree
(2) 4 oz. Crab Cake, Mustard Mayonnaise.
Broiled Ora King Salmon
Honey-Balsamic glaze, Vegetable relish.
Prime Double-cut Pork Chop
16 oz.
"the Original" Morton's Prime Burger
The Burger that started it all! 10 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Pickles, French Fries.
Steak Enhancements
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
Bone Marrow Butter
2 oz. Marrow Bones, Shallots, Garlic, Chives, Brandy, Marsala, Parsley, Salt, Pepper, Butter. Great on any Steaks & with Morton's Egg & Onion Bread!
Black Truffle Butter
3 oz.
Béarnaise Sauce
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Cognac Sauce Au Poivre
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter
Roasted Shallot & Balsamic Butter
3 oz.
Blue Cheese Butter
3 oz.
Whipped Horseradish
Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard
Garlic Heb Butter
Cognac Sauce Au Poive
3 oz.
Garlic Butter
2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
Morton's Steak Sauce
House-made Steak Sauce. Thick, Tangy sauce with a hint of Spice.
Cognac Sauce Au Poive
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
Philly Style
Sauteed Red Bell Peppers, Onions and Mushrooms, Melted Fontina Cheese, Morton’s Seasoned Salt, Parsley. No Au Jus.
Baked Corn "soufflé"
Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust.
Béarnaise Sauce
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
Rossini Sauce
Red Wine reduction sauce is made from Madeira wine that is boiled down with brown stock and mushroom skins. It is known as 'the great sauce' and an essential in French cuisine, which takes hours to prepare.
Beverages
Sprite
Ginger Ale
Diet Coke
12 oz. can
Sprite
12 oz. can
Red Bull
Red bull energy drink 8.4oz can.
Fever Tree
Modifier: ginger beer, ginger ale, tonic water or sparkling sicilian lemonade
Bottled Water (1l)
Diet Coke
Coke
12 oz. can
Coke
Bottled Water (1l)
1 liter of aqua panna
Prime Steaks & Entrées
Jumbo Shrimp Alexander Entrée
(5) Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce.
7 Oz. Wagyu Filet Rossini
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with seared Foie Gras (California locations will substitute Shaved Black Truffles for the Foie Gras), served with Madeira Wine Sauce & Brioche Batons. A Classic French Entree!
Twin Lobster Tails
Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter
Morton's Prime Burger "the Original"
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, Special Sauce, French Fries.
Ora King Salmon
Horseradish Crusted Ora King Salmon, Roasted White Pearl Onions, Sautéed Haricot Verts, Whole-Grain Mustard Beurre Blanc Sauce, Micro Greens.
18 Oz. Dry-aged Bone-in Kansas City Strip
18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roasted Bone Marrow Butter.
8 Oz. Center-cut Filet Mignon
8 oz., Finished with Au Jus. Gluten sensitive.
8 Oz. Prime Manhattan Cut
8 oz. Prime New York Strip, finished off with Au Jus. Gluten sensitive.
Shrimp Scampi
(5) Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato & White Wine.
Côte De Boeuf
Côte de Boeuf is a larger size Bone-In Ribeye, French for "rib of beef". 35 oz. Cut, large enough to share for two, served Roasted Pearl Onions, Garlic Butter, Béarnaise Sauce & Au Jus.
Daily Specials
Monday Special (morton's French Dip)
6 oz. shaved prime rib, caramelized onions, provolone cheese, toasted baguette, au jus, french fries.
Saturday & Sunday Prime Rib Special Dinner
Morton's Famous Slow Roasted Prime Rib (cooked Medium Rare) available in Two size cuts. Served with: Caesar Salad, Au Jus & Whipped Horseradish Cream and your choice of a side
Filet Friday Butcher Block Special (raw/uncooked)
Filet Mignon “grilling at home” packs (uncooked/raw) for you to pick up, take home, Grill & Enjoy! Uncooked Product to Prepare At Home (4) 6 oz. Center-Cut Filet Mignon - $66 (2) 8 oz. Center-Cut Filet Mignon - $44 (1) 12 oz. Filet Mignon - $33 Includes Morton's Seasoning Salt & Au Jus.
Prime Cheese Burger
10 oz. Prime Cheese Burger, Dill Pickles, Special Sauce, French Fries
Sunday Special: Morton's Prime Cheese Burger
Morton's "Special" Prime Burger topped with Cheddar Cheese, Pickles, Special Sauce and served with Matchstick Fries. Optional Wine Pairing Available.
Sunday: Morton's Prime Burger
10 oz. Prime Cheese Burger w/French Fries, Cheddar Cheese, Pickles, Special Sauce
Today: Steak & Seafood Special For $54.45 Per Person
Starter Course (Choice of One per guest): Caesar Salad or Center-Cut Iceberg Wedge Entrée Course (Choice of One per guest): 6 oz. Center-Cut Filet Mignon with choice of Crab Cake or 5-6 oz. Cold Water Lobster Tail Accompaniment (Choice of One per guest): Creamed Spinach, Grilled Asparagus, Sour Cream Mashed Potatoes or Jumbo Baked Potato Dessert (Choice of One per guest): Key Lime Pie or New York Style Cheesecake Optional Wine Pairing available where permitted.
Monday Special ("french Dip" Prime Rib Sandwich And Bottle Of Wine)
Open-faced, 6 oz. shaved prime rib, caramelized onions, provolone cheese, toasted baguette, au jus, french fries, whipped horseradish includes one bottle of pebble lane wine- select a cabernet, pinot noir, chardonnay or rose.
Wednesday Special: American Wagyu Burger
American Wagyu Burger, White Cheddar, Pickles, Roasted Garlic Aioli, Matchstick Fries. Available for Carryout or delivery (where available) ONLY. Not available for in-house dining.
Butcher Block Special (tomahawk Ribeye (cryo-vac (raw/uncooked))
32 oz tomahawk ribeye steak. Packaged in cryo-vac (raw/uncooked), and includes our signature morton's seasoning & our house-made au jus.
Butcher Block Special *32 Oz Tomahawk Ribeye Steak (cryo-vac (raw/uncooked)
32 oz tomahawk ribeye steak *packaged in cryo-vac (raw/uncooked), and includes our signature morton's seasoning & our house-made au jus.
Tomahawk Special
Tomahawk Special 32 Oz. Tomahawk Ribeye
Tomahawk 32 oz. (raw/uncooked).
"butcher Block" Tomahawk Promotion
(1) tomahawk 32 oz ribeye, in cryovac/raw, uncooked product to prepare at home comes with morton's seasoning salt and au jus optional wine pairing with orin swift, "papillon".
Morton's Egg & Onion Loaf
Egg & Onion Loaf
Served with Whipped Butter.
Bread & Specials
Egg & Onion Loaf
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.