Pastime Tavern

Caesar Salad

Croutons, Parmesan, and romaine.

Kale Salad

Carrot, apple, grape, sesame seed, and chili lime vinaigrette.

Chopped Salad

Cucumber, heart of palm, green bean, tomato, romaine, & radicchio.

Beet & Endive Salad

Apple, goat cheese, & pumpkin seeds.

Spaghetti & Meatballs

Tomato, Parmesan, and pecorino.

Black Ink Linguine

Spicy lobster & shellfish jus.

Cavatelli Antonucci

Veal ragout and Parmesan.

Turkey Burger

Cheese, spinach, and caramelized onions. Pat LaFrieda.

Prime Aged Angus Burger

Pickle, lettuce, and tomato. Pat LaFrieda. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Yellowfin Tuna Tartare

Ginger, sesame, & soy. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Segundo's Meatballs

Veal, pork, tomato, & parmesan. Pat LaFrieda.

House-made Burrata

Roasted peppers, basil, balsamic, and olive oil.

Lump Crab Cake

Cucumbers & pickled onions.

Shrimp Cocktail 4 Pieces

Lemon & cocktail sauce.

Thin Crust Pizza

Choice of margherita, zucchini, or soppressata.

Rice Balls

Truffle & mushrooms.

Crispy Oysters

Wasabi & seaweed.

Seared Spanish Octopus

Potato, olives, and celery.

Angel Wings

Tamarind glaze.

Guacamole

Lime, jalapeño, & cilantro.

Crispy Sushi 8 Pieces

Choice of tuna, hamachi, salmon, spicy tuna, or avocado. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Grilled Atlantic Salmon

Zucchini, watercress, and honey mustard. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Crispy Long Island Duck

Sweet potato and orange glaze.

Seared Chilean Sea Bass

Steamed baby bok choy and ginger glaze. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Pork Chop

Lentil salad and apple glaze.

Crusted Tuna

Soy, wasabi, and seaweed salad. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Roast Free-range Chicken

Mashed potatoes and carrots.

Vegan Farro Risotto

Vegan. Cauliflower, zucchini, and eggplant.

Chicken Milanese

Chopped salad and lemon.

Herb Grilled Branzino

Roasted fennel, olive, tomato, and caper. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Mashed Potatoes

Sautéed Spinach

Mac & Cheese

Brussels Sprouts

Baked Potato

French Fries

Roasted Carrots

Dry-aged Black Angus Ribeye 24 Oz

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Center Cut Filet Mignon 8 Oz

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Prime Aged New York Strip 14 Oz

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Black Angus Porterhouse 40 Oz

Serves 2-3. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.