Banana Leaf Thai Bistro

A-9. Crab Rangoon

Crispy wontons stuffed with cream cheese, crab meat, served with plum sauce.

A-5. Fresh Spring Rolls

Rice papers wrapped with vermicelli rice noodles, vegetables, served with peanut sauce.Remark : Peanut sauce contains shrimp paste.!! If you request for Vegan option. Sweet and Sour sauce will be provided instead of peanut sauce.

A-6. Pot Stickers

Pot stickers: Options for regular or gluten-free, Thai-inspired.

A-3. Crispy Rolls

Deep fried wheat paper wrapped with mixed vegetables served with Sweet and Sour sauce.

A-9. Thai Lettuce Wrap

Stir-fried choice of meat with bell peppers, green onions, cashew nut, with lettuce wrap.

A-1. Satay Tofu Or Chicken

Chicken tender marinated in thai spice served with peanut sauce and sweet cucumber salad.

A-10. Coconut Shrimp

New. Deep-fried coconut-coated shrimp, served with salad dressing mixed with sriracha.

A-8. Salt And Pepper Calamari

Deep fried calamari with pepper served with plum sauce.

A-11. Deep Fried Mushroom Wonton

Deep fried wonton stuffed shiitake mushroom, served with plum sauce.

A-12. Vegetable Tempura

Lightly deep-fried vegetables in tempura batter with sweet and sour sauce.

A-2. Tempura Green Bean

Vegetarian. Deep-fried fresh green beans in tempura batter, served with sweet chili sauce.

A-13. Fried Tofu

Deep-fried tofu served with sweet and sour sauce with grounded peanut.

Th-8.. Pad Thai

Stir-fried rice noodles, bean sprouts, spring onion, egg, crushed peanuts in tamarind sauce.

Th-11. Pad See Ew

Stir-fried wide noodles, broccoli, egg, in sweet soy sauce.

Th-13. Singapore Noodle

Stir-fried rice noodles, prawns, chicken, egg, onion, bok choy, carrots, and bean sprouts in madras curry sauce.

Th-15.. Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, carrots, yellow curry, raisins, cashew nuts, and onion.

Th-16. Spicy Basil Fried Rice

Spicy hot. Stir-fried jasmine rice with egg, basil, bell peppers, onion, and garlic.

Th-12. Kee Mao Noodle

Stir-fried wide noodles, bamboo shoots, egg, onion, and carrots.

Th-14. Bangkok Fried Rice

Stir-fried jasmine rice with egg, tomatoes, onion, and carrots.

Th-1. Golden Cashew

Bell peppers, onion, zucchini, carrots, broccoli, and cashew nuts in sweet chili soy bean sauce.

Th-6. Sweet & Sour

Pineapple, bell peppers, tomatoes, onion, cucumber, carrots, and garlic in sweet and sour sauce.

Th-18. Tom Yum Fried Rice

New. Fried rice with tom yum paste, broccoli, onion, and mushroom.

Th-3. Garlic Lover

Crispy minced garlic, broccoli, carrots, and cabbage in garlic sauce.

Th-4. Rama

Served on a bed of sautéed spinach and topped with thai spicy peanut sauce.

Th-5. Gingery

Ginger, garlic, carrot, bell pepper, onion, and mushroom in ginger sauce.

Th-17. Lad Nar Noodle

New. Stir-fried wide noodle with choice of meat and broccoli topped with rice brown gravy sauce.

Th-19. Kua Gai

New. Stir-fried wide noodles, egg, chicken, and spring onion.

Th-2. Sweet Basil

Mushroom, green bean, bell peppers, onion, basil, and garlic in sweet basil sauce.

Th-7. Sunny Delight

Bell peppers, onion, bamboo shoots, basil leaves, carrots, mushrooms, and broccoli in red curry sauce.

Thai Tea

Traditional Thai tea served with choice of milk or coconut milk.

Root Beer

Coke

Sprite

Lemonade

Ginger Beer

Diet Coke

Arnold Palmer

Diet Coke

Unsweetened Iced Tea

S-2. Tom Kah

Hot and sour coconut soup with mushrooms, onion, tomatoes, lemon grass, galangal.

S-4. Shrimp Wonton Soup

Shrimp wonton, spinach, Bok choy, and bean sprouts in savory chicken broth.

S-1. Tom Yum

Hot and sour soup with mushrooms, onions, tomatoes, lemon grass, galangal.

N-3. Beef Noodle Soup

Sliced beef, rice noodles, bean sprouts in beef broth, garlic, basil, and green onion.

N-4. Duck Noodle Soup

Duck breast, rice noodles, bean sprouts in five spices broth, crispy garlic, green onion.

N-1. Chicken Noodle Soup

Ground chicken, rice noodles, bean sprouts in chicken broth, garlic, and green onion.

N-2. Tom Yum Noodle Soup

Ground chicken, prawns, tofu, rice noodles, and bean sprouts in Thai-style zesty broth, topped with green onions, crushed peanuts, and garlic.

N-5. Seafood Sukiyaki Spicy Noodle Soup

Spicy hot. Prawns, scallops, calamari, mussel, glass noodles, egg, cabbage, spicy sesame broth.

C-5. Yellow Curry

Gluten free. Yellow curry, coconut milk, potatoes, carrots, and onion.

C-3. Panang Curry

Gluten free. Panang curry, coconut milk, bell peppers, green beans, basil.

C-2. Green Curry

Green curry, coconut milk, bamboo shoots, eggplant, bell pepper, basil

C-6. Pumpkin Red Curry

Gluten free. Thai sweet pumpkin, broccoli, carrots, bell peppers, and green beans with your choice of meat.

C-1 . Red Curry

Red curry, coconut milk, bamboo shoots, eggplant, bell peppers, basil

C-9. Avocado Green Curry

Gluten free. Avocados, broccoli, carrots, bell peppers, and green beans with your choice of meat in green curry sauce.

C-4. Massaman Curry

Gluten free. Massaman curry, coconut milk, potatoes, onion, roasted carrots.

Sl-1. Thai Salad

New. Mixed vegetables, boiled egg with peanut dressing on the side.

Sl-4. Larb Gai

Poached ground chicken, roasted chili pepper, onions, shallots, basil leaves, lettuce, and carrots, tossed with spicy toasted rice lime dressing.

Sl-5. Yum Neu

Poached ground chicken, roasted chili pepper, onions, shallots, basil leaves, lettuce, and carrots, tossed with spicy toasted rice lime dressing.

Sl-6. Sweet Chili Green Bean Salad

Poached green beans, shredded chicken, prawns, soft-boiled eggs, shallots, fried onion, lettuce, and carrots, tossed in sweet chili lime dressing.

V-1. Szechuan Eggplant

Vegetarian. Mild spicy. Stir-fried eggplant, fried tofu mushroom, bell pepper, and onion in basil curry sauce.

V-3. Buddha's Basket

Vegetarian. Stir-fried vermicelli rice noodles with mushrooms, carrots, baby corn, snow peas, bell pepper, onions, mixed nuts in mushroom sauce.

V-8. Shiitake Mushroom Clay Pot

Vegetarian. Stir-fried glass noodles, shiitake mushrooms, fried tofu, cabbage, and soy ginger sauce.

V-2. Drunken Mushroom

Vegetarian. Mild spicy. Stir-fried wide noodles, medley mushrooms, bamboo shoots, onion, carrot, broccoli, bell peppers in sweet basil sauce.

V-4. Bangkok Curry

Vegetarian. Mild spicy. Fried tofu, bamboo shoots, cabbage, bok choy, mushroom, baby corn, basil, bell peppers, carrots, onion, and broccoli, in Thai herb yellow curry.

V-10 Mushroom Wonton Soup

V-7. King's Bowl

Vegetarian. Spinach, carrot, pineapple, zucchini, bell pepper, shiitake mushroom, and fried tofu served on ginger rice with yellow curry vinaigrette.

V-9. Pad Cha Tofu

Vegetarian. Poached tofu, fried tofu, fried bean curd, sautéed with green bean, baby corn, snow peas, and onion in roasted garlic pepper sauce.

V-6. Caramelized Tofu Steak

Vegetarian. Tofu steak, snow peas, pineapple, carrots, cucumber, bell pepper, and fried shallot served in caramelized tamarind black soy sauce over salted brown rice.

V-5. Biryani Lemongrass Tofu

Vegetarian. Twice-cooked tofu glazed with spicy soy yellow curry, lemongrass rice, and green salad.

Jasmine Rice

Brown Rice

Sticky Rice

Seasoned Ginger Rice

Steamed Noodles

Peanut Sauce

Cucumber Salad

Steamed Vegetables

Bs-4. Mango Ginger Duck Curry

Medium spicy. Crispy Maple Leaf Farm duck breast, baby carrot, broccoli, green bean, mango ginger curry sauce.

Bs-1. Biryani Lemongrass Chicken

Grilled chicken marinated with coconut yellow curry, lemongrass rice, and green salad.

Bs-5. Pad Cha Seafood

Tiger prawns, scallops, calamari, and mussels sautéed with green bean, baby corn, snow pea, and onion in roasted garlic pepper sauce.

Bs-7. Suki Hang Seafood

New. Stir-fried mixed veggies, calamari, prawns, scallop, glass noodles, egg, and sesame seeds with sriracha sauce.

Bs-3. Jungle Scallops

Medium spicy. Seared scallops, eggplant, zucchini, bell pepper, bamboo shoot, carrots, and broccoli, in basil sauce.

D-1. Black Rice Pudding

Black rice pudding, option of regular or topped with fresh mango slices.

D-3. Mango Ice Cream

Mango ice cream, option to add sweet sticky rice.

D-2. Coconut Ice Cream

Coconut ice cream, option of regular or served over sweet sticky rice.