Banana Leaf Thai Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
A-9. Crab Rangoon
Crispy wontons stuffed with cream cheese, crab meat, served with plum sauce.
A-5. Fresh Spring Rolls
Rice papers wrapped with vermicelli rice noodles, vegetables, served with peanut sauce.Remark : Peanut sauce contains shrimp paste.!! If you request for Vegan option. Sweet and Sour sauce will be provided instead of peanut sauce.
A-6. Pot Stickers
Pot stickers: Options for regular or gluten-free, Thai-inspired.
A-3. Crispy Rolls
Deep fried wheat paper wrapped with mixed vegetables served with Sweet and Sour sauce.
A-9. Thai Lettuce Wrap
Stir-fried choice of meat with bell peppers, green onions, cashew nut, with lettuce wrap.
A-1. Satay Tofu Or Chicken
Chicken tender marinated in thai spice served with peanut sauce and sweet cucumber salad.
A-10. Coconut Shrimp
New. Deep-fried coconut-coated shrimp, served with salad dressing mixed with sriracha.
A-8. Salt And Pepper Calamari
Deep fried calamari with pepper served with plum sauce.
A-11. Deep Fried Mushroom Wonton
Deep fried wonton stuffed shiitake mushroom, served with plum sauce.
A-12. Vegetable Tempura
Lightly deep-fried vegetables in tempura batter with sweet and sour sauce.
A-2. Tempura Green Bean
Vegetarian. Deep-fried fresh green beans in tempura batter, served with sweet chili sauce.
A-13. Fried Tofu
Deep-fried tofu served with sweet and sour sauce with grounded peanut.
Thai Street Food
Th-8.. Pad Thai
Stir-fried rice noodles, bean sprouts, spring onion, egg, crushed peanuts in tamarind sauce.
Th-11. Pad See Ew
Stir-fried wide noodles, broccoli, egg, in sweet soy sauce.
Th-13. Singapore Noodle
Stir-fried rice noodles, prawns, chicken, egg, onion, bok choy, carrots, and bean sprouts in madras curry sauce.
Th-15.. Pineapple Fried Rice
Stir-fried jasmine rice with egg, pineapple, carrots, yellow curry, raisins, cashew nuts, and onion.
Th-16. Spicy Basil Fried Rice
Spicy hot. Stir-fried jasmine rice with egg, basil, bell peppers, onion, and garlic.
Th-12. Kee Mao Noodle
Stir-fried wide noodles, bamboo shoots, egg, onion, and carrots.
Th-14. Bangkok Fried Rice
Stir-fried jasmine rice with egg, tomatoes, onion, and carrots.
Th-1. Golden Cashew
Bell peppers, onion, zucchini, carrots, broccoli, and cashew nuts in sweet chili soy bean sauce.
Th-6. Sweet & Sour
Pineapple, bell peppers, tomatoes, onion, cucumber, carrots, and garlic in sweet and sour sauce.
Th-18. Tom Yum Fried Rice
New. Fried rice with tom yum paste, broccoli, onion, and mushroom.
Th-3. Garlic Lover
Crispy minced garlic, broccoli, carrots, and cabbage in garlic sauce.
Th-4. Rama
Served on a bed of sautéed spinach and topped with thai spicy peanut sauce.
Th-5. Gingery
Ginger, garlic, carrot, bell pepper, onion, and mushroom in ginger sauce.
Th-17. Lad Nar Noodle
New. Stir-fried wide noodle with choice of meat and broccoli topped with rice brown gravy sauce.
Th-19. Kua Gai
New. Stir-fried wide noodles, egg, chicken, and spring onion.
Th-2. Sweet Basil
Mushroom, green bean, bell peppers, onion, basil, and garlic in sweet basil sauce.
Th-7. Sunny Delight
Bell peppers, onion, bamboo shoots, basil leaves, carrots, mushrooms, and broccoli in red curry sauce.
Drinks
Thai Tea
Traditional Thai tea served with choice of milk or coconut milk.
Root Beer
Coke
Sprite
Lemonade
Ginger Beer
Diet Coke
Arnold Palmer
Diet Coke
Unsweetened Iced Tea
Soup
S-2. Tom Kah
Hot and sour coconut soup with mushrooms, onion, tomatoes, lemon grass, galangal.
S-4. Shrimp Wonton Soup
Shrimp wonton, spinach, Bok choy, and bean sprouts in savory chicken broth.
S-1. Tom Yum
Hot and sour soup with mushrooms, onions, tomatoes, lemon grass, galangal.
Noodle Soup
N-3. Beef Noodle Soup
Sliced beef, rice noodles, bean sprouts in beef broth, garlic, basil, and green onion.
N-4. Duck Noodle Soup
Duck breast, rice noodles, bean sprouts in five spices broth, crispy garlic, green onion.
N-1. Chicken Noodle Soup
Ground chicken, rice noodles, bean sprouts in chicken broth, garlic, and green onion.
N-2. Tom Yum Noodle Soup
Ground chicken, prawns, tofu, rice noodles, and bean sprouts in Thai-style zesty broth, topped with green onions, crushed peanuts, and garlic.
N-5. Seafood Sukiyaki Spicy Noodle Soup
Spicy hot. Prawns, scallops, calamari, mussel, glass noodles, egg, cabbage, spicy sesame broth.
Curry
C-5. Yellow Curry
Gluten free. Yellow curry, coconut milk, potatoes, carrots, and onion.
C-3. Panang Curry
Gluten free. Panang curry, coconut milk, bell peppers, green beans, basil.
C-2. Green Curry
Green curry, coconut milk, bamboo shoots, eggplant, bell pepper, basil
C-6. Pumpkin Red Curry
Gluten free. Thai sweet pumpkin, broccoli, carrots, bell peppers, and green beans with your choice of meat.
C-1 . Red Curry
Red curry, coconut milk, bamboo shoots, eggplant, bell peppers, basil
C-9. Avocado Green Curry
Gluten free. Avocados, broccoli, carrots, bell peppers, and green beans with your choice of meat in green curry sauce.
C-4. Massaman Curry
Gluten free. Massaman curry, coconut milk, potatoes, onion, roasted carrots.
Salad
Sl-1. Thai Salad
New. Mixed vegetables, boiled egg with peanut dressing on the side.
Sl-4. Larb Gai
Poached ground chicken, roasted chili pepper, onions, shallots, basil leaves, lettuce, and carrots, tossed with spicy toasted rice lime dressing.
Sl-5. Yum Neu
Poached ground chicken, roasted chili pepper, onions, shallots, basil leaves, lettuce, and carrots, tossed with spicy toasted rice lime dressing.
Sl-6. Sweet Chili Green Bean Salad
Poached green beans, shredded chicken, prawns, soft-boiled eggs, shallots, fried onion, lettuce, and carrots, tossed in sweet chili lime dressing.
Vegan Glory
V-1. Szechuan Eggplant
Vegetarian. Mild spicy. Stir-fried eggplant, fried tofu mushroom, bell pepper, and onion in basil curry sauce.
V-3. Buddha's Basket
Vegetarian. Stir-fried vermicelli rice noodles with mushrooms, carrots, baby corn, snow peas, bell pepper, onions, mixed nuts in mushroom sauce.
V-8. Shiitake Mushroom Clay Pot
Vegetarian. Stir-fried glass noodles, shiitake mushrooms, fried tofu, cabbage, and soy ginger sauce.
V-2. Drunken Mushroom
Vegetarian. Mild spicy. Stir-fried wide noodles, medley mushrooms, bamboo shoots, onion, carrot, broccoli, bell peppers in sweet basil sauce.
V-4. Bangkok Curry
Vegetarian. Mild spicy. Fried tofu, bamboo shoots, cabbage, bok choy, mushroom, baby corn, basil, bell peppers, carrots, onion, and broccoli, in Thai herb yellow curry.
V-10 Mushroom Wonton Soup
V-7. King's Bowl
Vegetarian. Spinach, carrot, pineapple, zucchini, bell pepper, shiitake mushroom, and fried tofu served on ginger rice with yellow curry vinaigrette.
V-9. Pad Cha Tofu
Vegetarian. Poached tofu, fried tofu, fried bean curd, sautéed with green bean, baby corn, snow peas, and onion in roasted garlic pepper sauce.
V-6. Caramelized Tofu Steak
Vegetarian. Tofu steak, snow peas, pineapple, carrots, cucumber, bell pepper, and fried shallot served in caramelized tamarind black soy sauce over salted brown rice.
V-5. Biryani Lemongrass Tofu
Vegetarian. Twice-cooked tofu glazed with spicy soy yellow curry, lemongrass rice, and green salad.
Sides
Jasmine Rice
Brown Rice
Sticky Rice
Seasoned Ginger Rice
Steamed Noodles
Peanut Sauce
Cucumber Salad
Steamed Vegetables
Banana Leaf Specialties
Bs-4. Mango Ginger Duck Curry
Medium spicy. Crispy Maple Leaf Farm duck breast, baby carrot, broccoli, green bean, mango ginger curry sauce.
Bs-1. Biryani Lemongrass Chicken
Grilled chicken marinated with coconut yellow curry, lemongrass rice, and green salad.
Bs-5. Pad Cha Seafood
Tiger prawns, scallops, calamari, and mussels sautéed with green bean, baby corn, snow pea, and onion in roasted garlic pepper sauce.
Bs-7. Suki Hang Seafood
New. Stir-fried mixed veggies, calamari, prawns, scallop, glass noodles, egg, and sesame seeds with sriracha sauce.
Bs-3. Jungle Scallops
Medium spicy. Seared scallops, eggplant, zucchini, bell pepper, bamboo shoot, carrots, and broccoli, in basil sauce.
Desserts
D-1. Black Rice Pudding
Black rice pudding, option of regular or topped with fresh mango slices.
D-3. Mango Ice Cream
Mango ice cream, option to add sweet sticky rice.
D-2. Coconut Ice Cream
Coconut ice cream, option of regular or served over sweet sticky rice.