Bayleaf

Butter Masala

A buttery smooth curry with a heavy cream and tomato base. GF.

Tikka Masala

A creamy, tomato based curry simmered with heavy cream and spices. GF

Biryani

One of our specialties! This rice dish is cooked low and slow, simmered with meat, yogurt, and robust spices. Served with a side of raita. GF.

Saag

Creamed spinach simmered with onions and spices. GF.

Korma

A thick curry sauce made with onions tomatoes and yogurt. A creamier brown curry. GF.

Channa Masala

Chickpeas cooked in a spicy tomato-based sauce. Choose spice from mild to extra hot.

Egg Plant Bhartha

Eggplant Bhartha: Charred, mashed eggplant seasoned with authentic Indian spices. Choose your spice level from mild to extra hot.

Aloo Gobi

Aloo Gobi: Cauliflower and potatoes, choice of spice level from mild to extra hot.

Chilli Chicken

An Indo-Chinese dish. Spicy chicken sautéd in a sweet and spicy sauce with bell peppers and onions.

Karahi

A thicker, Pakistani style curry made with tomatoes, ginger, and spices. Garnished with ginger and cilantro. GF. Vegan base.

Qeema

Pakistani style ground meat with onions, tomatoes, cilantro, and spices. Lamb, chicken, or beef. GF.

Jalfrezi

A brown curry simmered with our vegetable mix in addition to your choice of meat. Robust, hearty, and flavorful! GF. Vegan base.

Vindaloo

A tangy, tomato based curry with potatoessimmered with ginger, garlic, and a touch ofvinegar. GF.

Nihari

Slow-cooked meat curry stew with a selection of spice levels from mild to extra hot. Made with a blend of spices and cooked overnight to allow flavors to develop.

Daal Maharani

Brown lentils simmered in spices. Vegan base. GF.

Okra Masala

Okra cooked with sauteed tomatoes, onions and spices.

Mutter Paneer

Green peas cooked in a golden, tomato-based curry with homemade cheese.

Curry

A traditional, brown curry made with tomatoes, onions, and a fresh blend of herbs and spices. GF. Vegan base.

Coconut Curry

Creamy and aromatic dish made with a base of coconut milk and flavored with a variety of spices such as curry powder, turmeric, cumin, and chili peppers. Choice of protein of either chicken, lamb, prawns, or beef.

Seekh Kababs (chicken)

Seekh Kababs (beef)

Seekh Kababs (lamb)

Tandoori Prawns

Jumbo prawns marinated in a blend of freshly ground spices and herbs.

Mixed Grill

Mixed kebabs, platter-indian style.

Tandoori Salmon

Filet of salmon marinated in a blend of freshly ground spices and herbs.

Lahori Fish

Filet of tilapia marinated in a special blend of pakistani spices, lightly battered and fried.

Shish Taouk

Pieces of chicken breast meat marinated in mediterranean spices then grilled. served with basmati rice, hummus and pita bread.

Gyro Platter

Slices of gyro meat served on top of rice with a side of hummus, pita bread and tzatziki sauce.

Chicken Kabab Platter

Pieces of chicken breast marinated in mediterranean spices. served with rice, hummus and pita bread.

Lamb Kabab Platter

Mixed Kabab Platter

Tikka Kabab White Meat

Beef Tikka Kabab

Lamb Tikka Kabab

Panner Tikka Kabab

Tandoori Chicken

Bone-in chicken marinated in yogurt and a blend of freshly ground spices and herbs.

Tikka Kababs

Boneless chunks of meat marinated in yogurt and freshlyground spices and herbs. GF.

Saag Paneer + Garlic Naan + Drink Combo

Saag Paneer + Garlic Naan + A choice of your drink

Butter Chicken + Garlic Naan + Drink Combo

Butter Chicken + Garlic Naan + A choice of your drink

Chicken Biryani + Vegetable Pakora + Drink Combo

Chicken Biryani + Vegetable Pakora + A choice of your drink

Aloo Tikki

Potatoes mashed and combined with fennel seedsand spices before being battered and fried. Servedwith chutney.

Paneer Pakora

Pieces of cheese lightly battered, spiced and fried.

Chicken Pakora

Pieces of chicken lightly battered, spiced and fried.

Fish Pakora

Pieced of fish lightly battered, spiced and fried.

Falafels

Deep-fried patties made with ground garbanzo beans, herbs and spices. served with tahini.

Pita And Hummus

Dip made with ground garbanzo beans, herbs and spices. served with pita bread.

Baba Ghannoj

A traditional Middle Eastern dip made from roasted eggplant, tahini, garlic, lemon juice, and olive oil offering a smoky and savory flavor with a hint of tanginess.

Dolmathes

Grape leaves stuffed with seasoned rice, herbs and spices.

Paneer Tikka Appetizer

Cubes of paneer (Indian cottage cheese) marinated in a flavorful blend of spices and yogurt, skewered and grilled to perfection.

Onion Pakora

Indian inspired onion rings! Battered in our chickpea flour mix.

Chilli Paneer

Chunks of paneer marinated in chillis and our spice blend. Tossed with peppers and chilli sauce. Served with chutney.

Gobi Manchurian

Indo-Chinese inspired appetizer. Cauliflower tossed and sautéed with chillis, soy sauce, ginger, and garlic.

Mezze Platter

A platter consisting of our hummus, baba ghannoj,and tahini. Accompanied by falafel, dolmathes, pita,carrots, and cucumbers. GF available.

Samosa Chaat

Fried samosa crumbled and topped with channa, yogurt, red onions, tomatoes, and chutney.

Extra Rice

Vegetable Samosas

Crispy, fried pastries filled with potatoes and peas.

Vegetable Pakora

Spiced fried fritters, lightly battered in chickpea flour.

Daal Soup

Homemade lentil soup prepared with indian herbs and spices.

Mughlai Tomato Soup

A rich, spiced and curried tomato soup with a touch of cream.

Chicken Kabab Salad

Our mediterranean salad accompanied by ourgrilled chicken kabab and tzatziki sauce. GF.

Mediterranean Salad

Fresh romaine lettuce, cucumbers, tomatoes, red onions, black olives and feta cheese. served with mediterranean dressing.

Gyro Salad

A mediterranean salad with the addition of gyro meat and tzatziki sauce.

Garlic Naan

Tandoori Roti

A classic Indian flatbread made from whole wheat flour, baked in a tandoor (clay oven), resulting in a soft and slightly chewy texture with a deliciously charred exterior, perfect for savoring with a variety of curries and dishes.

Paneer Naan

Fresh baked naan stuffed with grated paneer cheese.

Kulchaa Naan

Indian flatbread similar to naan but much lighter and fluffier in texture.

Papadum

Flavorful, Indian, crispy crackers. Great for snacking.

Naan

Choose your naan type from garlic, butter, kulchaa, paneer, aloo, or spinach.

Butter Naan

Spinach Naan

Rasmalai

Kulfi

Toasted Coconut Ice Cream

Mango Pistachio Ice Cream

Mango Kulfi

Ghajjar Halwa

Slow cooked carrots in milk, cardamon, water, sugar.

Kheer

A creamy and aromatic Indian rice pudding made by simmering rice, milk, sugar, and flavored with cardamom, saffron, and nuts.

Gulab Jamun

Soft and spongy milk solids (khoya or mawa) dough balls fried till golden brown and soaked in a sugar syrup flavored with rose water, cardamom, and saffron, resulting in a decadent and melt-in-your-mouth Indian dessert.

Sprite

San Pellegrino Sparkling Water

Chai

Brewed black tea with a mixture of aromatic spices such as cinnamon, cardamom, cloves, ginger, and black pepper, along with milk and sweetener such as sugar or honey.

Plain Lassi

A yogurt-based drink that is often enjoyed as a refreshing beverage or accompaniment to a meal. It is made by blending yogurt with water, and sometimes milk, along with sugar and spices such as cardamom or saffron.

Mango Lassi

Sweet and creamy Indian drink made with ripe mangoes, yogurt, milk, sugar, and optionally flavored with a hint of cardamom or saffron.

Mango Lemonade

Ripe mangoes blended with freshly squeezed lemon juice, sugar, water, and optionally flavored with a hint of mint or spices such as chaat masala.

Strawberry Lemonade

Blended fresh strawberries with freshly squeezed lemon juice, sugar, water, and optionally flavored with a hint of mint or spices such as chaat masala.

Coke

Diet Coke