Blue Flame Asian Bistro & Sushi Bar

Crab Wontons

Golden fried wontons filled with crab and cream cheese, onions, celery, scallions. Served with sweet and sour sauce.

Gyoza Pot Stickers

Japanese style dumplings filled with chicken and pork, pan-seared golden crispy served with soy-vinegar sauce.

Vegetable Spring Rolls 4 Pieces

Crispy wrapper filled with shredded vegetables.

Spicy Edamame

Spicy level two. Boiled soybeans tossed with spicy chili, garlic and soy sauce.

Pork Egg Rolls 2 Pieces

Seasoned pork mixed with cabbage, carrots, celery, hand toned in a crispy egg roll wrapper.

Edamame

Boiled soybeans in pod, sprinkled with sea salt.

Chicken Lettuce Wrap

Spicy level two. Minced chicken with water chestnuts, bell peppers, shiitake mushrooms, crispy rice vermicelli and served with lettuce cup.

Shrimp Vegetable Tempura

Plump shrimp and assort vegetables crunch in a delicate tempura batter served with tentsuyu sauce.

Chicken Wings

Spicy level two. Crispy deep-fried chicken wings tossed with housemade spicy honey garlic sauce.

Crispy Calamari

Hand-breaded calamari fried crispy golden served with szechuan peppercom aioli.

Golden Fried Tofu

Crispy deep-fried bean curds served with sweet plum dipping sauce.

Blue Flame Spicy General Tso Chicken

Spicy level two. Chile soy vinegar sauce with broccoli, bell peppers, onions, scallions, carrots, and snap peas.

Mongolian

Spicy level two. Choice of beef or chicken sweet garlic soy sauce, scallions, onions, and white mushrooms.

Sweet Sour

Choice of chicken or pork with pineapple, onions, bell peppers, and sweet sour sauce.

Bulgogi Korean Bbq Beef

Korean sliced barbecue beef with onions, bell peppers, sesame seed, and kimchi.

Spicy Korean

Spicy level two. Chicken with fresh mushrooms, bell peppers, carrot, and scallion in homemade Korean chili paste.

Spicy Garlic Sauce

Spicy level two. Chicken with broccoli, carrots, snap peas, bell peppers, with savory garlic sauce.

Teriyaki Chicken

Grilled chicken with onions, broccoli, carrots, snap peas glazed with teriyaki sauce.

Sesame Chicken

Sweet soy sauce with broccoli, bell pepper, onions, and toasted sesame seeds.

Coconut Curry

Spicy level two. Chicken with vegetables, rice and coconut curry sauce.

Chicken Katsu

Panko breaded deep-fried chicken breast, topped with tonkatsu sauce.

Broccoli Stirfry

Choice of chicken or beef sautéed with broccoli and carrots in ginger brown sauce.

Shrimp With Lobster Sauce

Jumbo shrimp with green peas, carrots, white mushrooms, scallions and egg white in garlic white wine sauce.

Scorpion

Shrimp tempura, soft shell crab, cucumber, and avocado on the inside topped with shrimp, eel sauce and spicy mayo.

Blue Flame

Shrimp tempura, spicy tuna, cream cheese, avocado inside deep-fried topped with jalapeño and spicy mayo.

Rock Star

Tempura king crab, avocado, cucumber, topped with salmon, tobiko, sesame seed, and spicy mayo.

Crazy Horse

Salmon, white tuna, yellowtail, avocado, kani, and cream cheese tempura deep-fried, topped with masago, scallion, and house sauce.

Fantastic 4

Spicy salmon, spicy yellowtail and avocado inside topped with tuna, eel, crunches, and masago, drizzle with spicy mayo and eel sauce.

Candy

Shrimp tempura, crab, cucumber inside, fresh tuna, salmon avocado, tapped with mango sauce and strawberry sauce.

Cherry Blossom

This lively roll features salmon and avocado in the center, layered with tuna, topped with eel and spicy mayo.

Sea Hawk

Tempura eel, avocado, laced with slices of albacore and salmon, masago and eel sauce.

Wild Man

Tempura shrimp, crab meat, avocado, cream cheese roll inside soy paper, topped with crunches and eel sauce.

Dragon

California roll, unagi on the top with tobiko and eel sauce.

Caterpillar

Great combination eel, cucumber and avocado covered with sweet taste of eel sauce and salmon roes.

Rainbow

California roll topped with assorted fish and masago.

Firecracker

Spicy scallop, crab, cucumber, avocado inside, spicy tune and green onion with spicy mayo.

Black Widow

Tempura soft shell crab, spicy tuna, cucumber, avocado, topped with tobiko and spicy mayo.

Volcano

Spicy tuna, asparagus topped with tuna, and avocado, spicy mayo, eel sauce, tobiko and macadamia nuts.

Tokyo Trio Roll

Shrimp tempura, eel, topped with spicy salmon crunches and teriyaki sauce.

Dynamite

Tempura deep-fried with salmon, cream cheese. Kani and asparagus, topped with mayo and sriracha.

Mango Tango

Shrimp tempura, cilantro, bell pepper, mango and mango sauce.

Las Vegas

Snow crab tempura, asparagus and avocado topped with spicy tuna and mayo and hot sauce.

Spicy 101

Spicy crab, spicy scallop, spicy tuna with jalapenos deep fried with panko and topped with spicy sweet chili sauce.

Sakura

White tuna layer on spicy tuna roll, garnished with masago and spicy hot sauce.

Angel

Pepper tuna, crunch, crab, on the inside topped with salmon, wasabi and eel sauce.

Mexican

Shrimp tempura, kani, avocado, and cilantro rolled in soybean paper with jalapeño, mayo and hot sauce.

Hawaii

Tuna, shrimp, pineapple, topped with crabmeat, mayo and tobiko.

Snow White

Lobster salad, avocado, spicy tuna wrapped with soy paper and deep-fried, topped with spicy mayo.

Spicy Bomb

Spicy scallop, masago, crunchy flake on top of spicy crab meat cucumber roll.

Lollipop

Tuna, avocado, salmon, white fish, crab, shrimp, oshinko wrap in cucumber with spicy soy cibrus sauce.

Bubba Gump

Tempura shrimp, crab, cream cheese, topped with shrimp and eel sauce.

House Special

Tuna, salmon, cucumber, and avocado on the inside, topped with yellowtail, mango, lobster salad, and house sauce.

Pink Lady

Spicy crab meat, tempura shrimp, and asparagus inside, topped with tuna and strawberry sauce.

East Wenatchee

Albacore, red snapper, yellowtail, and avocado inside, topped with crabmeat and crunches and eel sauce.

Rolls 2

Choose two rolls: Options include vegetables like avocado, cucumber; seafood such as eel, salmon, tuna, yellowtail; variations like spicy salmon, tuna avocado; and special rolls like Boston, California.

Rolls 3

Choose three rolls from a selection including varieties like California, spicy tuna, eel, and philadelphia, along with options for salmon, tuna, and avocado blends.

Crispy Sesame Chicken

Soy-sesame sauce with broccoli, bell peppers, onions, scallions.

Zesty Orange Chicken

Spicy level two. Spicy-sweet citrus sauce, broccoli, scallions, toasted almonds, crispy noodles.

Mongolian

Spicy level two. Sweet garlic soy sauce, scallions, onions, and white mushrooms, crispy rice vermicelli.

Thai Coconut Curry

Spicy level two. Choice of green or panang curry with bamboo shoots, carrots, onions, sugar snap peas, bell peppers and Thai basil.

Blue Flame Chicken Generals Chicken

Spicy level two. Chile soy vinegar sauce with broccoli, bell peppers, onions, scallions, carrots, and snap peas.

Mandarin Kung Pao

Spicy level two. Chile seared soy sauce, snap peas, bell peppers, carrots, bamboo shoots, celery, and peanuts.

Teriyaki Chicken

Sweet soy glaze, onions, snap peas, carrot, broccoli on sizzling hot plate.

Bulgogi Korean Bbq Beef

Sliced barbecue beef with onions, bell peppers, scallion, and sesame seeds served on sizzling hot plate with kimchi.

Sweet Sour

Cantonese sweet and sour sauce, onions, bell peppers, pineapple.

Spicy Basil

Spicy level two. Thai chili pepper paste, garlic, green beans, carrots, onions, bell peppers, scallions and fresh basil.

Spicy Korean

Spicy level two. Fresh mushrooms, onions, bell peppers, carrot and scallion in homemade Korean chili paste.

Broccoli Stirfry

Mild ginger soy, oyster sauce, broccoli, carrots, and scallions.

California Roll

California roll with crab, avocado, and cucumber. Option for hand or regular roll.

Spider Roll

Soft-shell crab, cucumber, avocado, spicy mayonnaise. Available as hand or regular roll.

Salmon Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel Cucumber

Eel and cucumber encased in rice, seaweed. Choose hand or regular roll.

Cucumber Roll

Crisp cucumber wrapped in sushi rice and seaweed, available as either a hand roll or regular roll.

Tuna Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail Scallion Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Tuna Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Salmon Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Yellowtail Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna Avocado Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Avocado Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Tempura Roll

Shrimp tempura, cucumber, and avocado in seaweed, rice wrap. Option for hand or regular roll.

Chicken Tempura Roll

Crispy chicken tempura, wrapped in sushi rice and seaweed, available as hand or regular roll.

Salmon Skin Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Philadelphia Roll

Smoked salmon, avocado, cream cheese.

New York Roll

Tuna, cucumber, avocado.

Alaska Roll

Salmon, avocado, cucumber.

Boston Roll

Shrimp, lettuce, cucumber.

Futo Maki

Egg, crabmeat, oshinko, cucumber, avocado.

Avocado Roll

Avocado encased in sushi rice, your choice of hand or regular roll.

Aac Roll

Avocado, asparagus, cucumber.

Sweet Potato Roll

Sweet potato tempura wrapped in sushi rice and seaweed, available as a hand roll or regular roll.

Spicy Scallop Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Asparagus Roll

Asparagus roll sushi, available as hand roll or regular roll.

Japanese Ramen

Traditional flavored noodle soup topped with perfectly marinated pork, egg, scallions, bean sprouts, and seaweed.

Pad Thai

Spicy level 2. Egg, thick rice noodle, Thai sweet, and sour sauce, carrots, bean sprouts, lime, crushed peanuts, scallions.

Singapore Street Noodles

Spicy level 2. Spicy curry sauce, egg, bean sprouts, scallions, julienne bell peppers, carrots, and onions.

House Special Fried Rice

Wok-fried rice with chicken, shrimp, beef, green gees, egg, anions, carrots, pineapple, been sprouts, scallions and cashew nuts.

Classic Fried Rice

Soy sauce, green peas, egg, anions, carrots, broccoli, been sprouts, scallions.

Lo Mein

Savory soy sauce (contains peanut butter), garlic, napa cabbage, scallions, onions, bean sprouts, carrots, egg noodle.

Japanese Yakisoba Noodles

Sweet spicy sauce, Japanese buckwheat noodle, napa cabbages, scallions, onions, carrots, celery, mushrooms.

Japanese Udon Noodles

Sweet spicy sauce, Japanese buckwheat noodle, napa cabbages, scallions, onions, carrots, celery, mushrooms.

Miso Soup

Japanese soybean paste broth with silken tofu, seaweed and scallion.

Asian Chopped Salad

Grilled chicken, assorted lettuce, carrots, Thai basil, crispy wontons, toasted sesame seeds with citrus sesame vinaigrette.

Oriental Chicken Salad

Crispy chicken tenders, fresh greens, crispy noodles, mandarin oranges, toasted almonds and oriental vinaigrette.

Crabmeat Salad

Imitation crabmeat with sliced cucumber and masago mixed with spicy or regular mayo.

Calamari Salad

Smoked calamari, pickled Japanese vegetables and chili.

Seared Ahi Tuna Salad

Sushi-grade ahi sliced and seared to order, served over fresh mixed greens with cucumber, and avocado, served with wasabi vinaigrette.

Seaweed Salad

A healthy mix of sea vegetables with lightly sweet flavor.

Sashimi Deluxe

16 pieces assorted sashimi.

Spicy Combo

Spicy tuna, spicy salmon, spicy yellowtail.

Maki Combo

California roll, tuna roll, salmon roll.

Sushi Deluxe

Ten pieces assorted sushi with tuna roll.

Sushi Sashimi Combo

Six pcs sushi and eight pcs sashimi with tuna roll.

Unagi Don

Ten pieces BBQ eel and rice.

Sushi For 2

18 pieces of sushi with tuna roll and California roll.

Chirashi Sushi

12 pieces chef's creation of sashimi and rice.

Sushi Sashimi For 2

Nine pcs sushi 15 pieces sashimi with shrimp tempura roll and dragon roll.

Unagi Fresh Water Eel

Fresh water eel, available as nigiri or sashimi.

White Tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hamachi Yellowtail

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tamago Egg Omelet

Tamago egg omelet, available as nigiri or sashimi.

Kani Crab Meat

Kani crab meat, available as nigiri or sashimi. Fresh, succulent seafood serving.

Sake Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Amaebi Sweet Shrimp

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tako Octopus

Tako octopus, available as nigiri or sashimi.

Maguro Tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ebi Shrimp

Ebi shrimp, available as nigiri or sashimi, delicately sliced.

Smoke Salmon

Smoke salmon thinly sliced, available as nigiri or sashimi.

Hokigai Surf Clam

Hokigai surf clam, available as nigiri or sashimi.

Ikura Salmon Roe

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Saba Mackerel

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ika Squid

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Masago Smelt Roe

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hotate Scallop

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tombo Albacore Tuna

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flying Fish Roe

Black, green, red.

Teriyaki Salmon

Fresh Atlantic salmon filet grilled ta your liking, glazed with house-made teriyaki sauce.

Spicy Garlic Prawn

Spicy level 2. Jumbo shrimp, broccoli, snap peas, carrots, bell peppers with savory garlic sauce.

Shrimp Scallop With Lobster Sauce

Shrimp. Scallop and crab meat, green peas, carrots, mushrooms, scallions, and egg white in garlic white wine sauce.

Coconut Prawn

Jumbo prawn coated with beer batter with coconut flakes and panko, served with house special seafood sauce.

Orange Shrimp

Spicy level 2. Golden crispy jumbo shrimp tossed with citrus-soy sauce, tapped with toasted almond, crispy noodles, and scallions.

Shrimp With Candied Walnuts

Tender shrimp tossed in a creamy sauce with candied walnuts.

Teriyaki Prawn

Succulent jumbo shrimp seared to perfection, topped with house-made teriyaki sauce.

Sushi Samplers

Five pieces of chef choice nigiri sushi.

Tuna Tataki

Thin slices of seared peppered tuna with ponzu sauce.

Octopus Carpaccio

Thinly sliced octopus served with lemon slices, citrus soy mustard sauce.

Ahi Tuna Poke

Tuna, sweet, onions, cucumber, avocados, soy sauce, and assorted garnish.

Jalapeo Hamachi

Yellowtail sashimi, jalapeño, cilantro with hot sauce and yuzu citrus ponzu sauce.

Kids Lo Mein Noodles

Kids Sweet Sour Chicken

Kids Teriyaki Chicken

Grilled chicken with onions broccoli carrots snap peas glazed with teriyaki sauce.

Kids Sushi Plate

Egg, crab meat, shrimp.