Bistro Restaurant Wine Club

Char-grilled Steak

Romaine and arugula, grilled asparagus, roasted corn, grape tomatoes, bleu cheese, cilantro-chive dressing, grilled filet mignon, herb relish

Harvest Salmon

Mixed greens, maple-dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon

Grains & Greens Chicken Salad

Baby kale, farro, roasted butternut squash, dried cherries, shaved parmesan, grilled chicken, tahini dressing

Chop Chop

Chopped romaine, shredded carrots, grape tomatoes, applewood smoked bacon, red onion, cucumber, parmesan ranch dressing

Hearts On Fire

Char grilled romaine heart, Caesar dressing, crispy pancetta, hard-boiled egg

Winery

Mixed greens, candied pecans, dried cherries, seasonal pear, crumbled bleu cheese, balsamic vinaigrette

Add Blackened Chicken

Chicken Saltimbocca

Boneless chicken breast seared with prosciutto and fresh sage, topped with marsala cream sauce. Grilled broccolini, asiago au gratin potatoes

Beef Short Ribs

Tender braised beef short ribs, port-wine demi glace, roasted mushroom risotto, glazed carrots

Oven Fired Penne

Grilled chicken, italian sausage, penne pasta, roasted red peppers, diced tomatoes baked in a roasted tomato cream sauce with toasted mozzarella and parmesan breadcrumbs

Beef Tournedos

Twin 4oz filets, red wine reduction, red potatoes, arugula salad

Smoked Chicken Tortellini

Tortellini stuffed with smoked chicken, sriracha cream, caramelized onions, crispy pancetta, diced tomatoes.

Sesame-orange Glazed Salmon

Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest, vegetable medley

Shrimp & Risotto

Cajun-seasoned shrimp, creamy citrus risotto, grilled asparagus, sriracha cream

Hummus

Lemon and garlic hummus, marinated feta, cucumber salad, with warm naan or fresh vegetables

Rustic Antipasto Platter

Asiago cheese, Boursin cheese, salami, grilled italian sausage, pepperoni, fire-roasted caper peppers, roasted garlic, mixed olives

Braised Veal Meatball

Marinara, mozzarella, provolone, fresh basil

Tuscan Popped Corn

Tossed with fresh herbs, sun-dried tomatoes, tuscan spices, parmesan cheese

Mediterranean Popped Corn

Seasoned with olive oil, feta cheese, parmesan, oregano, crushed red pepper

Baked French Brie

Brie and orange marmalade in a crisp honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries

Bistro Crab Cakes

Whole grain mustard glaze, confetti cabbage slaw, caper remoulade

Truffled Mushroom Bruschetta

Roasted crimini and button mushrooms, garlic cream, melted havarti cheese, white truffle oil on grilled French bread

Pepperoni Jalapeno

House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, bacon, fresh jalapeno, parmesan, chili honey, fresh basil

Arugula & Prosciutto

Garlic cream sauce, mozzarella and provolone, basil pesto, crispy prosciutto, fresh arugula, chili honey

Fresh Tomato

Garlic cream sauce, mozzarella and provolone, vine ripe tomatoes, petite salad

Filet And Bleu

Thin-sliced filet, port-soaked figs, red onion, bleu cheese, garlic cream, cilantro, white balsamic glaze

Prosciutto Apple Havarti

Crispy prosciutto, garlic cream, granny smith apples, mozzarella and havarti cheeses, white balsamic glaze

Juliette

Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic

Bacon White Cheddar Burger

Fresh angus chuck, applewood smoked bacon, white cheddar cheese, garlic mayo, arugula, tomato. Served with kettle chips

Blackened Salmon Blt

Creole-blackened fresh salmon, crispy bacon, lettuce, vine-ripened tomato, red onion, mayonnaise on a toasted challah bun. Served with kettle chips

Grilled Chicken Waldorf

Havarti cheese, red onion, granny smith apple slices, celery, grapes, toasted walnut dressing on grilled pumpernickel bread. Served with kettle chips

Triple Chocolate Pot De Creme

Dense, rich, dark chocolate custard garnished with whipped cream

Maple Bourbon Bread Pudding

Pure maple syrup, candied pecans, bourbon butter sauce, vanilla ice cream

Blond Brownie "affogato"

Warm blond brownie with chocolate chips and pecans, espresso anglaise, vanilla ice cream, candied smoked bacon

Melted Fondue Trio

Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted baguette

Five Cheese Board

Artisan cheeses, fresh fruit, warm baguette, orange marmalade

Three Cheese Board

Artisan cheeses, fresh fruit, warm baguette, orange marmalade

French Onion Soup

Provolone and parmesan crusted top, crostini

Tomato Basil Bisque

Creme fraiche, crostini