Fire
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers from the Kitchen
Crab Wontons
Golden fried wontons filled with crab and cream cheese, onions, celery, scallions. Served with sweet and sour sauce.
Gyoza Pot Stickers
Japanese style dumplings filled with chicken and pork, pan-seared golden crispy served with soy-vinegar sauce.
Vegetable Spring Rolls 4 Pieces
Crispy wrapper filled with shredded vegetables.
Spicy Edamame
Spicy level two. Boiled soybeans tossed with spicy chili, garlic and soy sauce.
Pork Egg Rolls 2 Pieces
Seasoned pork mixed with cabbage, carrots, celery, hand toned in a crispy egg roll wrapper.
Edamame
Boiled soybeans in pod, sprinkled with sea salt.
Chicken Lettuce Wrap
Spicy level two. Minced chicken with water chestnuts, bell peppers, shiitake mushrooms, crispy rice vermicelli and served with lettuce cup.
Shrimp Vegetable Tempura
Plump shrimp and assort vegetables crunch in a delicate tempura batter served with tentsuyu sauce.
Chicken Wings
Spicy level two. Crispy deep-fried chicken wings tossed with housemade spicy honey garlic sauce.
Crispy Calamari
Hand-breaded calamari fried crispy golden served with szechuan peppercom aioli.
Golden Fried Tofu
Crispy deep-fried bean curds served with sweet plum dipping sauce.
Lunch Specials
Blue Flame Spicy General Tso Chicken
Spicy level two. Chile soy vinegar sauce with broccoli, bell peppers, onions, scallions, carrots, and snap peas.
Mongolian
Spicy level two. Choice of beef or chicken sweet garlic soy sauce, scallions, onions, and white mushrooms.
Sweet Sour
Choice of chicken or pork with pineapple, onions, bell peppers, and sweet sour sauce.
Bulgogi Korean Bbq Beef
Korean sliced barbecue beef with onions, bell peppers, sesame seed, and kimchi.
Spicy Korean
Spicy level two. Chicken with fresh mushrooms, bell peppers, carrot, and scallion in homemade Korean chili paste.
Spicy Garlic Sauce
Spicy level two. Chicken with broccoli, carrots, snap peas, bell peppers, with savory garlic sauce.
Teriyaki Chicken
Grilled chicken with onions, broccoli, carrots, snap peas glazed with teriyaki sauce.
Sesame Chicken
Sweet soy sauce with broccoli, bell pepper, onions, and toasted sesame seeds.
Coconut Curry
Spicy level two. Chicken with vegetables, rice and coconut curry sauce.
Chicken Katsu
Panko breaded deep-fried chicken breast, topped with tonkatsu sauce.
Broccoli Stirfry
Choice of chicken or beef sautéed with broccoli and carrots in ginger brown sauce.
Shrimp With Lobster Sauce
Jumbo shrimp with green peas, carrots, white mushrooms, scallions and egg white in garlic white wine sauce.
Special Rolls
Scorpion
Shrimp tempura, soft shell crab, cucumber, and avocado on the inside topped with shrimp, eel sauce and spicy mayo.
Blue Flame
Shrimp tempura, spicy tuna, cream cheese, avocado inside deep-fried topped with jalapeño and spicy mayo.
Rock Star
Tempura king crab, avocado, cucumber, topped with salmon, tobiko, sesame seed, and spicy mayo.
Crazy Horse
Salmon, white tuna, yellowtail, avocado, kani, and cream cheese tempura deep-fried, topped with masago, scallion, and house sauce.
Fantastic 4
Spicy salmon, spicy yellowtail and avocado inside topped with tuna, eel, crunches, and masago, drizzle with spicy mayo and eel sauce.
Candy
Shrimp tempura, crab, cucumber inside, fresh tuna, salmon avocado, tapped with mango sauce and strawberry sauce.
Cherry Blossom
This lively roll features salmon and avocado in the center, layered with tuna, topped with eel and spicy mayo.
Sea Hawk
Tempura eel, avocado, laced with slices of albacore and salmon, masago and eel sauce.
Wild Man
Tempura shrimp, crab meat, avocado, cream cheese roll inside soy paper, topped with crunches and eel sauce.
Dragon
California roll, unagi on the top with tobiko and eel sauce.
Caterpillar
Great combination eel, cucumber and avocado covered with sweet taste of eel sauce and salmon roes.
Rainbow
California roll topped with assorted fish and masago.
Firecracker
Spicy scallop, crab, cucumber, avocado inside, spicy tune and green onion with spicy mayo.
Black Widow
Tempura soft shell crab, spicy tuna, cucumber, avocado, topped with tobiko and spicy mayo.
Volcano
Spicy tuna, asparagus topped with tuna, and avocado, spicy mayo, eel sauce, tobiko and macadamia nuts.
Tokyo Trio Roll
Shrimp tempura, eel, topped with spicy salmon crunches and teriyaki sauce.
Dynamite
Tempura deep-fried with salmon, cream cheese. Kani and asparagus, topped with mayo and sriracha.
Mango Tango
Shrimp tempura, cilantro, bell pepper, mango and mango sauce.
Las Vegas
Snow crab tempura, asparagus and avocado topped with spicy tuna and mayo and hot sauce.
Spicy 101
Spicy crab, spicy scallop, spicy tuna with jalapenos deep fried with panko and topped with spicy sweet chili sauce.
Sakura
White tuna layer on spicy tuna roll, garnished with masago and spicy hot sauce.
Angel
Pepper tuna, crunch, crab, on the inside topped with salmon, wasabi and eel sauce.
Mexican
Shrimp tempura, kani, avocado, and cilantro rolled in soybean paper with jalapeño, mayo and hot sauce.
Hawaii
Tuna, shrimp, pineapple, topped with crabmeat, mayo and tobiko.
Snow White
Lobster salad, avocado, spicy tuna wrapped with soy paper and deep-fried, topped with spicy mayo.
Spicy Bomb
Spicy scallop, masago, crunchy flake on top of spicy crab meat cucumber roll.
Lollipop
Tuna, avocado, salmon, white fish, crab, shrimp, oshinko wrap in cucumber with spicy soy cibrus sauce.
Bubba Gump
Tempura shrimp, crab, cream cheese, topped with shrimp and eel sauce.
House Special
Tuna, salmon, cucumber, and avocado on the inside, topped with yellowtail, mango, lobster salad, and house sauce.
Pink Lady
Spicy crab meat, tempura shrimp, and asparagus inside, topped with tuna and strawberry sauce.
East Wenatchee
Albacore, red snapper, yellowtail, and avocado inside, topped with crabmeat and crunches and eel sauce.
Sushi Lunch Specials
Rolls 2
Choose two rolls: Options include vegetables like avocado, cucumber; seafood such as eel, salmon, tuna, yellowtail; variations like spicy salmon, tuna avocado; and special rolls like Boston, California.
Rolls 3
Choose three rolls from a selection including varieties like California, spicy tuna, eel, and philadelphia, along with options for salmon, tuna, and avocado blends.
Dishes from the Land
Crispy Sesame Chicken
Soy-sesame sauce with broccoli, bell peppers, onions, scallions.
Zesty Orange Chicken
Spicy level two. Spicy-sweet citrus sauce, broccoli, scallions, toasted almonds, crispy noodles.
Mongolian
Spicy level two. Sweet garlic soy sauce, scallions, onions, and white mushrooms, crispy rice vermicelli.
Thai Coconut Curry
Spicy level two. Choice of green or panang curry with bamboo shoots, carrots, onions, sugar snap peas, bell peppers and Thai basil.
Blue Flame Chicken Generals Chicken
Spicy level two. Chile soy vinegar sauce with broccoli, bell peppers, onions, scallions, carrots, and snap peas.
Mandarin Kung Pao
Spicy level two. Chile seared soy sauce, snap peas, bell peppers, carrots, bamboo shoots, celery, and peanuts.
Teriyaki Chicken
Sweet soy glaze, onions, snap peas, carrot, broccoli on sizzling hot plate.
Bulgogi Korean Bbq Beef
Sliced barbecue beef with onions, bell peppers, scallion, and sesame seeds served on sizzling hot plate with kimchi.
Sweet Sour
Cantonese sweet and sour sauce, onions, bell peppers, pineapple.
Spicy Basil
Spicy level two. Thai chili pepper paste, garlic, green beans, carrots, onions, bell peppers, scallions and fresh basil.
Spicy Korean
Spicy level two. Fresh mushrooms, onions, bell peppers, carrot and scallion in homemade Korean chili paste.
Broccoli Stirfry
Mild ginger soy, oyster sauce, broccoli, carrots, and scallions.
Regular Rolls or Hand Rolls
California Roll
California roll with crab, avocado, and cucumber. Option for hand or regular roll.
Spider Roll
Soft-shell crab, cucumber, avocado, spicy mayonnaise. Available as hand or regular roll.
Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Eel Cucumber
Eel and cucumber encased in rice, seaweed. Choose hand or regular roll.
Cucumber Roll
Crisp cucumber wrapped in sushi rice and seaweed, available as either a hand roll or regular roll.
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail Scallion Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Yellowtail Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp Tempura Roll
Shrimp tempura, cucumber, and avocado in seaweed, rice wrap. Option for hand or regular roll.
Chicken Tempura Roll
Crispy chicken tempura, wrapped in sushi rice and seaweed, available as hand or regular roll.
Salmon Skin Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Philadelphia Roll
Smoked salmon, avocado, cream cheese.
New York Roll
Tuna, cucumber, avocado.
Alaska Roll
Salmon, avocado, cucumber.
Boston Roll
Shrimp, lettuce, cucumber.
Futo Maki
Egg, crabmeat, oshinko, cucumber, avocado.
Avocado Roll
Avocado encased in sushi rice, your choice of hand or regular roll.
Aac Roll
Avocado, asparagus, cucumber.
Sweet Potato Roll
Sweet potato tempura wrapped in sushi rice and seaweed, available as a hand roll or regular roll.
Spicy Scallop Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Asparagus Roll
Asparagus roll sushi, available as hand roll or regular roll.
Noodles & Rice
Japanese Ramen
Traditional flavored noodle soup topped with perfectly marinated pork, egg, scallions, bean sprouts, and seaweed.
Pad Thai
Spicy level 2. Egg, thick rice noodle, Thai sweet, and sour sauce, carrots, bean sprouts, lime, crushed peanuts, scallions.
Singapore Street Noodles
Spicy level 2. Spicy curry sauce, egg, bean sprouts, scallions, julienne bell peppers, carrots, and onions.
House Special Fried Rice
Wok-fried rice with chicken, shrimp, beef, green gees, egg, anions, carrots, pineapple, been sprouts, scallions and cashew nuts.
Classic Fried Rice
Soy sauce, green peas, egg, anions, carrots, broccoli, been sprouts, scallions.
Lo Mein
Savory soy sauce (contains peanut butter), garlic, napa cabbage, scallions, onions, bean sprouts, carrots, egg noodle.
Japanese Yakisoba Noodles
Sweet spicy sauce, Japanese buckwheat noodle, napa cabbages, scallions, onions, carrots, celery, mushrooms.
Japanese Udon Noodles
Sweet spicy sauce, Japanese buckwheat noodle, napa cabbages, scallions, onions, carrots, celery, mushrooms.
Fresh Salads
Miso Soup
Japanese soybean paste broth with silken tofu, seaweed and scallion.
Asian Chopped Salad
Grilled chicken, assorted lettuce, carrots, Thai basil, crispy wontons, toasted sesame seeds with citrus sesame vinaigrette.
Oriental Chicken Salad
Crispy chicken tenders, fresh greens, crispy noodles, mandarin oranges, toasted almonds and oriental vinaigrette.
Crabmeat Salad
Imitation crabmeat with sliced cucumber and masago mixed with spicy or regular mayo.
Calamari Salad
Smoked calamari, pickled Japanese vegetables and chili.
Seared Ahi Tuna Salad
Sushi-grade ahi sliced and seared to order, served over fresh mixed greens with cucumber, and avocado, served with wasabi vinaigrette.
Seaweed Salad
A healthy mix of sea vegetables with lightly sweet flavor.
Sushi Entrées
Sashimi Deluxe
16 pieces assorted sashimi.
Spicy Combo
Spicy tuna, spicy salmon, spicy yellowtail.
Maki Combo
California roll, tuna roll, salmon roll.
Sushi Deluxe
Ten pieces assorted sushi with tuna roll.
Sushi Sashimi Combo
Six pcs sushi and eight pcs sashimi with tuna roll.
Unagi Don
Ten pieces BBQ eel and rice.
Sushi For 2
18 pieces of sushi with tuna roll and California roll.
Chirashi Sushi
12 pieces chef's creation of sashimi and rice.
Sushi Sashimi For 2
Nine pcs sushi 15 pieces sashimi with shrimp tempura roll and dragon roll.
Nigiri or Sashimi
Unagi Fresh Water Eel
Fresh water eel, available as nigiri or sashimi.
White Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hamachi Yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tamago Egg Omelet
Tamago egg omelet, available as nigiri or sashimi.
Kani Crab Meat
Kani crab meat, available as nigiri or sashimi. Fresh, succulent seafood serving.
Sake Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Amaebi Sweet Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tako Octopus
Tako octopus, available as nigiri or sashimi.
Maguro Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ebi Shrimp
Ebi shrimp, available as nigiri or sashimi, delicately sliced.
Smoke Salmon
Smoke salmon thinly sliced, available as nigiri or sashimi.
Hokigai Surf Clam
Hokigai surf clam, available as nigiri or sashimi.
Ikura Salmon Roe
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saba Mackerel
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ika Squid
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Masago Smelt Roe
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hotate Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tombo Albacore Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Flying Fish Roe
Black, green, red.
Dishes from the Sea
Teriyaki Salmon
Fresh Atlantic salmon filet grilled ta your liking, glazed with house-made teriyaki sauce.
Spicy Garlic Prawn
Spicy level 2. Jumbo shrimp, broccoli, snap peas, carrots, bell peppers with savory garlic sauce.
Shrimp Scallop With Lobster Sauce
Shrimp. Scallop and crab meat, green peas, carrots, mushrooms, scallions, and egg white in garlic white wine sauce.
Coconut Prawn
Jumbo prawn coated with beer batter with coconut flakes and panko, served with house special seafood sauce.
Orange Shrimp
Spicy level 2. Golden crispy jumbo shrimp tossed with citrus-soy sauce, tapped with toasted almond, crispy noodles, and scallions.
Shrimp With Candied Walnuts
Tender shrimp tossed in a creamy sauce with candied walnuts.
Teriyaki Prawn
Succulent jumbo shrimp seared to perfection, topped with house-made teriyaki sauce.
Appetizers from the Raw Bar (Sushi Menu)
Sushi Samplers
Five pieces of chef choice nigiri sushi.
Tuna Tataki
Thin slices of seared peppered tuna with ponzu sauce.
Octopus Carpaccio
Thinly sliced octopus served with lemon slices, citrus soy mustard sauce.
Ahi Tuna Poke
Tuna, sweet, onions, cucumber, avocados, soy sauce, and assorted garnish.
Jalapeo Hamachi
Yellowtail sashimi, jalapeño, cilantro with hot sauce and yuzu citrus ponzu sauce.
Kids' Menu
Kids Lo Mein Noodles
Kids Sweet Sour Chicken
Kids Teriyaki Chicken
Grilled chicken with onions broccoli carrots snap peas glazed with teriyaki sauce.
Kids Sushi Plate
Egg, crab meat, shrimp.