India House
Cuisine Type
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π Hours & Details
Hours
Restaurant Details
π Menu
EntrΓ©es
Butter Chicken
Tandoori chicken or lamb pieces cooked in butter, cream and mild curry.
Chicken Tikka Masala
Marinated chicken breast pieces served in a delicate creamy tomato and onion sauce.
Nirvana
A coconut milk infused Indian masala sauce.
Curry
Your choice of meat cooked with fresh tomato, garlic, ginger, onion and curry.
Mango Curry
Your choice of meat cooked in a sauce of ginger, garlic, onions, spices, and pieces of mango.
Korma
Your choice of meat mildly spiced and cooked with cashews, golden raisins, and spices in a rich and creamy yogurt sauce.
Saag
Marinated meat pieces served in a thick, creamy spinach, ginger and herb sauce.
Lamb Boti Masala
Pieces of leg of lamb roasted in the tandoor and served in a delicate creamy tomato and onion sauce.
Vindaloo
Your choice of meat cooked in a spicy red curry chili sauce.
Bhuna
Your choice of meat cooked with onions, tomatoes, bell peppers and a delicate blend of exotic spices.
Ginger Chicken
Hot and spicy Indian style chicken with our special aromatic blend of ginger and spices.
Lamb Tikka Masala
Marinated lamb spiced served in and deliciated creamy tomato and onion sauce.
Kadai Chicken
Boneless chicken sautΓ©ed with onions and bell peppers in a fresh masala sauce.
Daawat Chicken
Marinated in yogurt, ginger garlic and cashew paste
Mushroom
Your choice of meat, stir fried with mushrooms, bell peppers, onions and curry.
Jalfrezi
Your choice of meat combined with mixed vegetables in a mildly spiced curry sauce.
Breads
Garlic Naan
Bread with freshly chopped garlic and cilantro.
Cheese Naan
Stuffed with cheese.
Garlic Cheese Naan
Naan bread stuffed with cheese and sprinkled with roasted garlic and lightly brushed with butter
Naan
Indian flat bread baked in the tandoor.
Aloo Paratha
Stuffed with spiced potatoes and peas.
Chili Naan
With freshly chopped spicy green chilies.
Paratha
Layered, buttered flat bread baked in the tandoor.
Onion Kulcha
Leavened bread stuffed with onion.
Olive Naan
Layered buttered flat bread baked in the tandoor.
Chapati (roti)
Whole wheat flat bread baked in the tandoor.
Mint Paratha
Stuffed with fresh mint.
Kashmiri Naan
Stuffed with raisins and nuts.
Keema Naan
Stuffed with minced lamb.
Chicken Naan
Stuffed with minced chicken.
Puri
Whole wheat flat bread deep fried.
Gobhi Parantha
Stuffed with cauliflower.
Bhatura
Leavened refined flour bread.
Vegetarian
Palak Paneer
Indian cheese cubes cooked in a thick, creamy spinach, ginger and herb sauce.
Paneer Butter Masala
Homemade Indian cheese cooked in a mildly spiced butter sauce.
Vegetable Korma
Cauliflower, potatoes and peas cooked with nuts and spices in a rich and creamy sauce.
Veg Nirvana
A coconut milk infused Indian Masala sauce and fresh vegetables
Mattar Paneer
Homemade Indian cheese cubes and peas cooked in a mildly spiced gravy.
Daal Makhani
Split lentils cooked in spices.
Saag Aloo
Potatoes cooked in thick, creamy spinach, ginger and herb sauce.
Malai Kofta
Ground vegetable balls mixed with spiced grain flour, deep fried and served in a delicate creamy tomato and onion sauce.
Rashmi Paneer
Marinated Paneer cubes in exotic herbs and spices cashew paste and creamy butter sauce.
Paneer Pasanda
Homemade Indian cheese cubes cooked in exotic herbs and spices.
Aloo Mattar
Potatoes and green peas cooked in a mildly spiced sauce.
Channa Masala
Vegan. Chickpeas cooked with mild curry, tomatoes and onions.
Paneer Tikka Masala
Marinated paneer spiced served in deliciated creamy tomato and onion sauce
Zeera Aloo
Vegan. Potatoes cooked with cumin and onion.
Daal Fry
Vegan. North Indian style split lentils fried with onions and tomatoes.
Aloo Ghobi
Vegan. Cauliflower and potatoes, mildly spiced then delicately cooked.
Tofu Masala
Tofu cooked in bell pepper onions and creamy tomato sauce
Vegetable Mango
Fresh vegetables cooked in a ginger garlic and creamy mango sauce.
Paneer Bhuna
Homemade Indian cheese cubes cooked with onions, bell peppers and tomatoes.
Bhindi Masala
Vegan. Okra cooked with onions and ginger in our special curry sauce.
Vegetable Curry
Vegan. Mixed vegetables cooked with tomato, garlic, ginger, onion and curry.
Mushroom Masala
Fresh mushrooms cooked with onions and exotic herbs and spices.
Vegetable Kadai
Vegan. Tomatoes, potatoes, cauliflower, carrot, green peas and tofu cooked in special spices and simmered in a fresh masala sauce.
Tofu Vindaloo
Vegan. Tofu prepared with potatoes, onion, ginger, tomato and lime juice.
Bhartha
Tandoor roasted eggplant pulp with peas, onions and tomatoes in fresh seasoning.
Appetizers
Vegetable Samosas (2)
Indian pastry stuffed with delicately spiced mashed potatoes and peas and deep fried.
Pakora
Spinach, cauliflower and potatoes dipped in spiced grain flour and deep fried.
Chili Potatoes
Potatoes mixed with a chili sauce and deep fried in a special Indian flour.
Paneer Pakora
Homemade Indian cheese dipped in spiced grain flour and deep fried. Available with spinach.
Vegetable Cripes
Mixed vegetables marinated in spices and deep fried. Served in a delicious sauce.
Onion Bhaji
Onion rings dipped in spiced grain flour and deep fried.
Chicken Pakora
marinated white meat covered in chickpea flour and indian spice mix
Spring Rolls
mixed vegetable covered in spices in deep fried.
Masala Papadum
A crispy Indian wafer served with fine chopped onions, tomatoes, tofu with exotic Indian spices.
Papadum
Crispy spiced Indian wafers, baked over an flame.
Shrimp Pakora
Fish Pakora
marinated fish (tilapia) covered in chickpea flour and Indian spice mix.
Rice
Chicken Biriyani
Aromatic basmati rice with mixed chicken.
Lamb Biriyani
Aromatic basmati rice with pieces of leg of lamb.
Plain Rice
Aromatic basmati rice.
Vegetable Biriyani
Aromatic basmati rice with mixed fresh vegetables.
Pulao Rice
Rice cooked in butter, spices, peas and then flavored with saffron.
Shrimp Biriyani
Aromatic basmati rice, shrimp marinated in spices.
Goat Biriyani
Aromatic basmati rice with goat.
Methi Chaman Biriyani
The chef's specialty made up of three layers of Indian spices. Trust us on this one.
Tomato Pulao
A Mumbai street food speciality.
Tandoor Clay Oven
Poprika Chicken
white meat marinated with creamy cashew paste , ginger, garlic and cheese. cooked clay tandoor overserved with creamy sauce
Mixed Grill
Lamb boti, chicken tikka, tandoori chicken, sheesh kabob and shrimp served with peppers and onions.
Lamb Boti Kabob
Succulent pieces of leg of lamb marinated in yogurt and spices.
Tandoori Chicken
Leg meat marinated in yogurt and fresh ground spices.
Tikka
Boneless, juicy chicken pieces, or fish marinated in yogurt and spices.
Sheesh Kabob
Ground lamb blended with spices, made into sausage.
Seafood Tandoori
Your choice of seafood marinated in spices.
Chicken Khatha Meetha
Chefs Specialty.
Tandoori Vegetables
A mix of vegetables marinated in a special blend of spices and baked in our clay oven.
Sides
Tomato Soup
Raita
Yogurt blended with diced cucumbers, tomatoes and mildly seasoned, an excellent accompaniment to spicy dishes.
Chicken Soup
Mildly spiced curried broth with chicken and vegetables.
Lemon Mango Pickle
Tangy Indian relish, an excellent accompaniment to appetizers, breads or spicy dishes.
Lentil Soup
Mango Chutney
Sweet and sour Indian relish, an excellent accompaniment to appetizers, breads or spicy dishes.
Onion Salad
traditional indian salad with onions and chilies
Green Salad
Iceberg lettuce with mushrooms, tomatoes, cucumbers, and broccoli. Ranch dressing on the side.
Mango Salad
Iceberg lettuce with mango, bell peppers, olive oil, onion, and broccoli with our special homemade dressing.
Drinks
Mango Lassi
Chilled yogurt drink with mango.
Shirley Temple
Masala Chai
Spiced Indian tea.
Sweet Lassi
A sweet drink made from homemade yogurt and rose water. Served chilled.
Soft Drink
Nimbu Pani
An Indian tradition. Made with ginger and lemon juice.
Arnold Palmer
Iced tea with splash of lemon.
Masala Lassi
Mildly spiced, salty drink made from homemade yogurt. Served chilled.
Strawberry Rim Dim
Homemade sparkling strawberry soda.
Juice
Choice of orange or mango, chilled.
Dinner for Two
Onion Salad
traditional indian salad with onion and chilies
Non Vegetarian
Choice of samosa or pakora appetizer. Served with tandoori chicken, choice of chicken curry or lamb curry, choice of one vegetarian delight, naan, rice and rice pudding for dessert.
Vegetarian
Choice of vegetable samosa or pakora appetizer. Served with two vegetarian delights, daal makhani, vegetable Korma, panner butter masala,rice and rice pudding for dessert.
Desserts
Rice Pudding
Freshly made with crushed rice drenched in thick sweet milk and topped with grated pista chips.
Gulab Jamun
Indian delicacy made from special dough, fried golden brown and soaked in a homemade syrup.
Rasmalai
Indian delicacy made from special dough, fried golden brown and steeped in a sweet milk. Garnished with pistachios and almonds.