Namikaze

Katana

Shrimp tempura, crab salad, avocado, topped with salmon, sliced onion, scallion, tobiko, spicy mayo and sriracha

Maiko

California roll with cream cheese, then fried. Topped with chopped shrimp tempura, spicy crab salad with teriyaki sauce.

Dragon Roll

Shrimp tempura and crab salad cucumber topped with avocado, unagi and teriyaki sauce

Rainbow Roll

California roll topped with seven different fish and teriyaki sauce.

California Roll

Crab salad and avocado topped with sesame seeds.

Shogun

Spicy tuna and shrimp tempura topped with tuna, albacore, teriyaki sauce, wasabi mayo, tobiko and crushed wasabi peas.

Rolled Royce

shrimp tempura, crab salad, spicy tuna, cream cheese and avocado topped with wasabi mayo, teriyaki sauce and tobiko

Kimono

Spicy tuna, scallops, cucumber, topped with yellow tail, avocado, and spicy crab salad with teriyaki wasabi sauce, tobiko, scallions and crushed wasabi peas.

Spicy Tuna Roll

Spicy tuna and cucumber topped with sesame seeds.

Tiger

Albacore, crab salad, cucumber, topped with salmon, avocado, teriyaki sauce and sesame seeds.

Crunchy

Boiled shrimp, cucumber, crab salad, crunch, sriracha with teriyaki sauce on top.

Philadelphia

Smoked salmon, avocado, cucumber and cream cheese.

Jojo Roll

Shrimp tempura and crab salad wrapped with soy paper topped with cooked shrimp and teriyaki sauce

Salmon Roll

Ebi Temp Roll

Shrimp tempura, cucumber topped with teriyaki and sesame seeds.

Spicy Crab Roll

Origami

Hamachi, salmon, spicy tuna, escolar and avocado wrapped in cucumber topped with tobiko, scallions, sesame seedsn teriyaki sauce, ponzu and crushed wasabi peas.

Soyonara

Salmon, unagi, crab salad, avocado and cucumber wrapped in soy paper with teriyaki sauce and crunch on top.

Tuna Roll

Yellowtail Roll

Unaq

Unagi and cucumber.

Salmon Skin Roll

Crispy salmon skin, gobo, cucumber, sprouts with teriyaki sauce.

Hurricane

Deep fried soft shell crab, cucumber and asparagus topped with unagi, teriyaki sauce, and sesame seeds.

Ninja

Assorted fish tempura mixture and cucumber with teriyaki sauce, wasabi mayo and sesame seeds.

Caterpillar Roll

Bbq eel topped with avocado and teriyaki sauce.

Koi

Ebi (cooked shrimp), spicy tuna, cucumber, topped with tuna, ono (escolar), sliced jalapeno, chili ponzu, scallions and sesame

Spider

Deep Fried soft shell crab, avocado and cucumber with teriyaki sauce on top.

Lunch Special

Pick (2) from the following: bowls - chicken teriyaki, sukiyaki beef, kakuni pork (see options under "Rice Bowl), Umami soup (Udon or Soba) gyoza (chicken), Vegetable tempura (6pcs), karaage (fried chicken) sushi - spicy tuna roll, California roll, ebi temp roll, avocado roll, tuna sashimi or salmon sashimi.

Spicy Crispy Chicken

Chicken breast tempura topped with teriyaki and shichimi red pepper flakes.

Chicken Teriyaki

Sliced chicken breast with teriyaki and sesame seeds.

Sukiyaki Style Beef

Thinly sliced marinated beef over rice.

Kakuni (braised Pork Belly)

Sliced pork belly with seasoned boiled egg and scallions.

Poke Bowl-build Your Own

Choice of rice or green salad choose your fish (tuna, salmon, ebi or tofu) choose your sauce (sweet ponzu, spicy mayo, or wasabi mayo) served with seaweed salad, avocado, edamame and scallions.

Japanese Curry

Japanese curry with carrots, onion and zucchini (Vegetarian)Proteins available (Optional)

Salmon Teriyaki

Grilled salmon with teriyaki sauce.

Eggplant & Tofu

Sliced eggplant and tofu sautéed with gluten free soy sauce and garlic.

Bacon Fried Rice

Mixed veggies, bacon, egg, butter and soy sauce.

Miso Soup (vegetable Based)

Side Salad

Steamed White Rice

Side Kimchi

Spicy pickled Nappa cabbage

Side Of Wonton Chips

Homemade fried wontons

Kizami Wasabi

Chopped fresh wasabi.

French Fries

lightly salted French fries

Brown Rice

Cucumber Salad

Sliced cucumber with sweet vinegar. Vegan

Side Seaweed Salad

Gyoza

Fried chicken dumplings.

Edamame

Salted, garlic or spicy garlic.

Karaage

Japanese fried chicken served with spicy mayo

Yasai (veggies) Tempura

Fried vegetables with tempura sauce.

Ebi Tempura

Fried shrimp served with sweet soy sauce.

Baked Mussels (5psc)

Baked with house spicy mayo and scallions on top.

Sake Kama

Baked salmon collar with daikon and citrus ponzu.

Namikaze Nachos

Wonton chips, topped with ahi tuna, jalapeno, fresh salsa, avocado, wasabi mayo and spicy mayo.

Sashimi Sampler

2pcs each of ahi tuna, salmon and yellowtail

Spam Musubi

Grilled seasoned spam wrapped with rice and seaweed. Served with hot and spicy sauce.

Kalbi

Korean style grilled bone in beef short ribs on sautéed vegetables.

Ika Ring

Crispy calamari rings served with a sweet and spicy sauce and garlic aioli.

Loaded Otaku Fries

Loaded with kimch, mayo, otafuku sauce and seaweed seasoning.

Shishito Peppers

Mildly spicy Japanese peppers.

Buta No Kakuni

Braised pork belly served with seasoned boiled egg and spicy mustard.

Takoyaki (octopus Balls)

Deep fried ball-shaped snack made of flour based batter.

Soft Shell Crab

Two whole crabs panko crusted served with ginger ponzu.

Vegan Spring Rolls

Carrots, cucumber, spinach, red bell pepper and cilantro served with sweet and sour chili sauce.

Oriental Chicken Salad

Lettuce, radish, cucumber, carrots with house sesame dressing grilled chicken and wonton strips on top. Ginger, or miso tomato dressing available.

Tahini Soba Salad

Cold soba, red bell peppers, edamame, cucumber, carrots tossed in a miso tahini dressing, garnished with sprouts and sesame seeds.

Seafood Seaweed Salad

Tuna, shrimp, tobiko, shredded lettuce, crab salad and avocado mixed with seaweed salad served with lemon wedges.

Spinach Salad

Bed of spinach served with house carrot ginger dressing, sautéed shrimps, red bell pepper and carrots. Gluten Free salad

Avocado Roll (vegan)

Caterpillar "v"

Seasoned shiitake, cucumber topped with avocado and teriyaki sauce.

Cucumber Roll (vegan)

Asparagus Roll (vegan)

Veggie Roll (vegan)

Avocado, Cucumber and tomato

Eggplant Roll (vegan)

sautéed eggplant (gluten free)

Bonsai (vegan)

Asparagus, cucumber, avocado, topped with sauteed eggplant, scallions and sesame seeds.

Blue Moon

Spicy inari (seasoned tofu) cucumber topped with tomato, avocado, teriyaki and wasabi peas

Tofu Lover

seasoned tofu, cucumber, asparagus topped with avocado, Inari (Tofu), fried onion, chili flakes and teriyaki sauce

Sunshine

Yam tempura, asparagus and cream cheese topped with avocado, carrots sesame seeds and vegan sweet chili.

Baby Groots (vegan)

Pickled radish, carrots and onion, and cucumber and asparagus topped with avocado, miso tahini sauce, and red pepper threads.

Rice Crispy Treats

Crispy rice topped with spicy tuna and sliced jalapeno topped with teriyaki sauce and sesame seeds.

Tataki (seared Albacore)

Seared albacore topped with cilantro, chili ponzu, red chili, thin sliced lemon, scallions, sprouts, jalapeno , sesame and gairlic

Chirashi Pizza

Sliced Tuna, salmon, tilapia and avocado on crispy rice paper topped with roe, spicy mayo, sprouts and sesame seeds.

Kabuki

A dome of spicy scallops, spicy tuna, spicy crab, tobiko and scallions wrapped with avocado, served with wonton chips, teriyaki and spicy mayo.

Fiercrackers

Deep fried jalapenos stuffed with spicy tuna and cream cheese served with house sweet chili and wasabi mayo

Sashimi

16 pieces of chef's choice assorted fish, cut and served raw with fresh wasabi and a choice of steamed rice or green salad.

Osaka

Thinly sliced fresh Japanese snapper served on a bed of daikon and sliced onion with a chili lime ponzu sauce, topped with jalapeno, tobiko and sesame seed.

Uni Pasta

Tossed in an uni garlic cream sauce, topped with roe, and daikon sprouts.

Spicy Miso Ramen

Homemade vegetarian stock, miso, chili, garlic, ginger, topped with spinach, shitake mushrooms, scallions and sprouts. (Vegan/gluten free option available)

Curry Noodle

Japanese umami curry, zucchini, onion, carrots with choice of your noodle. Add protein for extra

Tonkotsu Ramen

Savory pork bone marrow broth topped with sliced braised pork belly, seasoned soft boiled egg, scallions and sprouts.

Kimchi Ramen

Soy based chicken broth topped with kimchi, shiitake, seasoned egg, braised pork belly, scallions and sprouts.

Chicken Ramen

Soy sauce-based chicken stock, shiitake mushrooms, sprouts, seasoned soft boiled egg, grilled chicken, seaweed and scallion

Yakisoba

Bacon, onion, zucchinis, carrot topped with seaweed seasoning.

Spicy Seafood Ramen

Miso based broth with onion, zucchini, carrots, shrimp, scallops and calamari topped with scallion

Stir Fry Pasta

Edamame, red bell pepper, carrots, onion, zucchinis, chili in sweet-soy sauce, topped with cilantro and scallions.

Umami

Add chicken, beef or ebi tempura. Boiled egg, shiitake mushrooms and scallions in a savory broth.

Salmon (sake)

Tuna (maguro)

Salmon Roe (ikura)

Octopus (tako)

Eel (unagi)

Smoked Salmon (smoked Sake)

Yellowtail (hamachi)

Inari

Scallop (hotate)

Bay scallops

Japanese Egg Omelet (tamago)

Boiled Shrimp (ebi)

Flying Fish Roe (tobiko)

Mackerel (shime-saba)

Surf Clam (hokkigai)

Tomato

Escolar

Squid (ika)

Tilapia (tai)

Albacore

Japanese Seabass

Avocado

Ponzu Salmon

Grilled salmon brushed with sweet ponzu, served with steamed asparagus and sliced shiitake mushroom.

Chicken Teriyaki

Sliced grilled chicken on assorted vegetables.

Sukiyaki Style Beef

Thinly sliced marinated sirloin on assorted vegetables. hot pot option is available.

Honey Chili Seafood Mix

Crispy shrimp, scallops and calamari sautéed and tossed in a sweet and spicy honey glaze.

Miso-yaki Cod

Seasonal cod broiled with white miso, served with sautéed spinach. Gluten free

Miso Cioppino

Fresh crab legs, calamari, mussels, prawns and scallops stewed in a tomato miso broth.

Tofu Steak

Pan fried firm tofu steak topped with assorted sautéed mushrooms (vegan option available)

Assorted Tempura

Prawns and assorted vegetables fried in a light tempura batter vegetarian option available.

Escolar Sashimi

Tuna Sashimi

Salmon Sashimi

Yellowtail Sashimi

Green Tea Cheese Cake

Homemade green tea cheese cake