Edge Steakhouse & Sports Lounge

Fresh Market Oysters

Half-dozen seasonal oysters, mignonette, kaluga caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy, and milk.

Roasted Bone Marrow

Braised beef cheek, onion jam, marrow arancini, parsley, radish.

Jumbo Lump Crab Cake

Avocado aioli, lemon crème fraîche, cucumber, citrus.

Wagyu Beef Tartare

Kaluga caviar, truffle aioli, radish, beef fat toast, quail egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy, and milk. 2 Items.

Charred Octopus

Fingerling potatoes, calabrian romesco sauce, pea purée, sea salt, ciabatta crostini, Spanish chorizo chips, chimichurri.

Spicy Shrimp

Lightly fried, spicy emulsion, sweet chile reduction.

Shrimp Cocktail

Cocktail sauce, lemon.

Edge Salad

Butter leaf lettuce, endive, asparagus, avocado, tomato, fingerling potato chips, truffle vinaigrette.

Wedge Salad

Iceberg, heirloom tomatoes, stilton blue cheese, Nueske's bacon, ranch dressing.

Caesar Salad

Classic Caesar dressing, brioche croutons, parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy, and milk. 2 Items.

Baby Beets Salad

Salt-roasted beets, Cara Cara orange, candied walnuts, Meyer lemon vinaigrette, herb goat cheese fritter.

French Onion Soup

Dry sherry, gruyere.

Lobster Bisque

Maine lobster, citrus crème fraîche, chive oil, confit potato.

Sea Scallops

New. Littlenecks, Nueske's bacon, fondant potato, clam chowder emulsion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy, and milk.

Roasted Half Chicken

Fried enoki mushroom, herbs, garlic potato purée, natural jus.

Skuna Bay Salmon

Parisian gnocchi, wild mushroom, heirloom carrot, Meyer lemon beurre Blanc. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy, and milk.

Three Course Prix Fixé

Add to any steak selection. Choice of soup or salad. Choice of side. Choice of crème brûlée or cheesecake.

Wagyu Top Sirloin

8 oz. Stone ax farm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy, and milk.

Bone-in Ribeye

20 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy, and milk.

Dry Aged New York Strip

20 oz. Bone-in. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy, and milk.

Dry Aged Ribeye

20 oz. Bone-in. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy, and milk.

Wagyu Strip Loin

12 oz. Stone ax farm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy, and milk.

Wagyu Rib Cap

7 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy, and milk.

Filet Mignon

7 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy, and milk.

Filet Mignon

10 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy, and milk.

Seared Scallops

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy, and milk.

Roasted Bone Marrow

Braised beef cheek, onion jam, marrow arancini, parsley, radish.

Foie Gras And Madeira Wine Sauce / Rossini

Peppercorn Crusted / Au Poivre

Blue Cheese Crusted

Sauce

Choice of sauce: peppercorn, bearnaise, bordelaise, or creamy horseradish.

Caramelized Onions

Charred Jalapeño

Roasted Mushrooms

Cipollini onion, baby spinach, aged sherry vinegar.

Loaded Potato

Salt-baked, Nueske's bacon, white cheddar, sour cream, chives.

Grilled Asparagus

Bearnaise, charred lemon.

Black & White Truffle Mac & Cheese

Black truffle, chives, white cheddar, gruyere, parmesan, ditalini pasta, demi-glace.

Truffle Fries

Black truffle salt, dill, parmesan.

Potato Purée

Butter-whipped or garlic.

Creamed Spinach

Parmesan garlic fondue, garlic chips.

Tahitian Vanilla Crème Brûlée

Shortbread cookie, fresh berries.

Chef's Selections

Delectable ice cream trio.

Warm Chocolate Lava Cake

Vanilla ice cream, raspberry coulis, fresh berries.

Cheesecake

Graham cracker crust, lemon glaze, fresh berries.