Dagupan Grill

1. Lumpia Chicken Spring Rolls

Four piece chicken spring rolls. chicken and fresh veggies. served with sweet chilli sauce.

4. Trio Lumpia Platter

2 pcs. Lumpia, 4 pcs. Lumpia Shanghai, 2 pcs. Lumpianada. Served with sweet chili sauce.

2. Lumpiang Shanghai

Eight piece. ground pork and mixed veggies. served with sweet chilli sauce.

3. Lumpianada

hand rolled fried egg rolls with ground beef, diced carrots potato & raisins. Served with sweet chili sauce.

35. Sinigang Na Baboy

Pork meat in traditional filipino sour soup, made with tamarind mixed with oriental veggies. [Good for 3-4 people]

34. Orange Chicken

Made with boneless, skinless chicken breast cut into bite size, cooked in homemade sweet & spicy orange sauce.

31. Tapa

Thinly sliced beef marinated in fresh garlic, vinegar and special sauce.

29. Sisig

Mild Spicy. Pork meat (including snout) sauteed in red onion & red bell pepper, served with fried egg on a sizzling plate.

32. Beef With String Beans

Thinly sliced beef cooked with garlic, onion, and red bell peppers.

36. Tinolang Manok

Chicken dish soup, with sauteed onions & garlic; fresh ginger roots, chayote and serrano peppers (green papaya upon availability). [Good for 3-4 People]

28. Adobo

Chicken or pork. marinated and cooked with garlic, pepper, vinegar, bay leaves and a special soy sauce.

33. Bola-bola

Sweet & sour meatballs cooked in pineapple chunks, zucchini, red & green bell pepper.

7. Bihon

Rice stick noodles with garlic, onions, carrots, cabbage, snow peas and celery.

9. Miki

Filipino yellow noodles with garlic onions, carrots, cabbage, snowpeas and celery

10. Palabok

Cornstarch stick noodles mixed with garlic, onions, green onions, lemon, ground pork, small shrimp in a special thick palabok sauce.

8. Sotanghon

Bean thread noodles with garlic, onions, carrots, snow peas and celery.

46. Halo-halo

Shaved ice treat mixed with sweetened halo-halo mix, kaong, macapuno, nata de coco, evaporated milk. Topped with ube ice cream and leche flan.

20. Barbecue Skewers

Four sticks. Chicken or pork.

14. Tocino Longganisa Fried Rice

Mild Spicy. Cooked tocino (sweet cured pork), longganisa (Filipino style sausages) peas, carrots, and egg.

12. Adobo Fried Rice

Choice of chicken or pork adobo, with peas, carrots, egg, garlic and onions topped with fried garlic.

13. Chicken-pineapple Fried Rice

Cooked with cashew nuts, peas, egg, carrots and pineapple chunks.

16. Shrimp Fried Rice

Prawns mixed with garlic, sweet onions, peas and carrots topped with fried garlic.

15. Corned Beef Fried Rice

Filipino corned beef, onion, egg, peas, carrots, coconut cream and topped with fried garlic & fried egg.

11. Tofu & Veggies Fried Rice

Turmeric, tofu, broccoli cauliflower, peas, carrots, egg, coconut cream and topped with fried garlic.

17. Chop Suey

Stir fried vegetables containing garlic, onions, carrots, cauliflower, zucchini, snow peas, chayote, red & green bell peppers, baby corn and boiled quail eggs.

19. Ginataang Gulay

Mild Spicy. String beans, squash (Bicol style) simmered in coconut cream.

18. Pinakbet

A medley of simmered vegetables containing eggplant, squash, okra, bitter gourd, string beans & lima beans with anchovy sauce.

39. Tapa Silog

Thinly sliced beef marinated in special sauce, 2 eggs, and garlic fried rice.

38. Longganisa Silog

3 filipino pork sausages, 2 eggs and garlic fried rice.

40. Bangus Silog

Marinated milkfish, 2 eggs, and garlic fried rice.

42. Pork Spareribs

Fried Spare Ribs (3 pcs.) served with steamed mix veggies and garlic fried rice.

41. Pork Chops

Fried Pork Chops (2 pcs.) served with steamed mix veggies and garlic fried rice.

6. Misua

(Wheat Vermicilli Noodles) Cooked with silk squash, boiled egg & topped with fried garlic.

5. Lomi

(Filipino Yellow Noodles) cooked with cabbage, carrots, scallions, topped with fried garlic and hard boiled egg.

26. Sinigang Na Bangus

Milkfish cooked in traditional filipino sour soup made with tamarind, okra, eggplant, string beans, and serrano pepper. [Good for 3-4 People]

24. Sinigang Na Hipon (prawns)

Mild Spicy. 6 prawns cooked in traditional Filipino sour soup made with tamarind flavor, served with oriental vegetables and flavor mix. [Good for 2-3 People]

23. Boneless Bangus (daing)

Whole deboned milkfish marinated in garlic, vinegar, fried to crispy perfection & served with fresh garlic, chili vinegar sauce.

25. Ginataang Hipon

6 prawns cooked with green cut jackfruit & simmered in coconut cream. [Good for 2-3 people]

43. Festival Bilao

A festival platter of dishes presented in a bilao on a bed of banana leaves. It comes with 6 pcs of lumpia chicken spring roll, lechon kawali, adobo fried rice (chicken or pork), 6 sticks of filipino style barbecue (chicken or pork), whole boneless bangus (daing), with sliced salted eggs & fresh tomato.

Soda

Coke products.

Teas

Hot Tea.

Coffee

Filipino drinks menu featuring coffee: 3 in 1 mix or dark roast k-cup.

Juices

In cans, Philippine brand.

Perrier

Steamed Jasmine Rice

Chicken Or Pork

To be added to any noodle or noodle soupd and veggies dish.

Any Extra Sauces

Bagoong (shrimp Paste)

Shrimp

To be added to any noodle or noodle soupd and veggies dish.

Tofu Or Veggies

To be added to any noodle or noodle soup, fried rice, or veggie dish

Beef

To be added to any noodle or noodle soupd and veggies dish.