Saute On Sixth

Fine dining in beautifully restored building, dress up or down, Personally no barn boots. Zach is an inventive, attentive bar tender, you will want him to be your friend. Staff is well trained and naturally gracious. The food is superb. Scallops are perfection and Chef’s take on scampi is let the fresh flavor of shrimp shine through. Try it, you’ll like it.