B & K Asian Kitchen

Laap

Traditional dish prepared with minced meat tossed with green onions, red onions, cilantro, anchovy sauce, fish sauce, lime juice, and house spices.

Namtoke

Sliced grilled steak marinated in our house seasoning served with lettuce, cilantro and spicy lemon dipping sauce.

Chef's Special (hot)

Shrimp, beef, calamari, chicken, eggplants, green beans, mushrooms, onions, bell peppers, and fresh basil stir fried in our house spices.

Yum Nua (steak Salad)

Our most popular grilled steak salad (Yum Nua) cooked to a medium, sliced and tossed with carrots, cilantro, green and red onions. Served on a bed of lettuce and a side of our famous house dressing (medium spice)

Yum Lao

Lemongrass grilled steak cooked to a medium, sliced and tossed in Lao house spices and herbs, rice powder, sliced bell peppers, chopped green and purple onions, and dash of anchovy fish sauce! Served over a bed of chopped cabbage and seasonal veggies.

House Pad Thai (brown Sauce)

Rice noodles, eggs, bean sprouts and green onions in tangy sweeten soy sauce.

Pad Siew (chow Fun)

Wide rice noodles, eggs, broccoli and carrots in sweet soy sauce.

Fried Rice

Stir fried rice with eggs, peas, carrots, and com.

Pad Kee Mao (mild)

Wide rice noodles, eggs, Chinese broccoli, basil and carrots in smoky spicy sauce.

Pad Thai (red Sauce)

Rice noodles, eggs, bean sprouts, green onions, hint of tamarind cooked in a smokey paprika sauce.

Fried Rice With Basil (medium)

Your choice of meat stir fried with onions, tomatoes, basil and peppers.

Pad Lad Na

Wide rice noodles, Chinese broccoli (seasonal) in a gravy sauce and broccoli.

Nam Khao

Marinated crispy rice tossed with coconut, preserved pork sausage, peanuts, lime juice and fresh herbs. Served with lettuce, seasonal vegetables, lime, and a side of peanuts

Khao Koung Kapi (shrimp Paste Fried Rice)

Shrimp-based fried rice topped with sweet pork and egg over easy. Garnished with green onions, carrots and cucumbers.

Khao Poun (medium)

Vermicelli noodle soup with shredded chicken in a curry, ginger, chili, and coconut milk broth with cabbage, and bean sprouts.

Pho Special

Shrimp, beef and meatballs.

Pho Beef

Beef and meatballs.

Pho Beef And Tripe

Beef, tripe and meatballs.

Pho Chicken

Shredded dark and white chicken meat.

Pho Combination

Shrimp, beef, tripe and meatballs.

Pho Shrimp

Shrimp

Pho Seafood

Shrimp, calamari and crab meat.

Khao Poun Nam Seen

Slow cook simmered beef soup with vermicelli noodles, bamboo shoots, tomatoes, and juicy tender beef **Blood Cake Unavailable**

Mee Ka Tee (medium)

Minced pork cooked with red curry in a creamy coconut broth with egg drop over rice noodles, bean sprouts, cabbage, chopped thai green beans, and fresh greens.

Pho Vegetables

Assorted seasonal vegetables (w/ pho beef broth)

Fresh Shrimp Spring Rolls

Fresh shrimp wrapped in rice paper with herbs. Served with sweet chili sauce.

Chicken Wings (3)

Drums and wings attached.

Fried Egg Rolls (4)

Fried Quails (2)

Fried Meatballs (3 Sticks)

Basil Chicken Wings (3)

Sinlot (lao Beef Jerky)(5)

Shrimp Tempura (5)

Papaya Salad

Shredded young papaya mixed with tomatoes, lime juice, and fresh chili with your choice of Lao or Thai style sauce.

Bk's Special Papaya Salad

Shredded young papaya, green beans, thai eggplants, and tomatoes with your choice of Lao or Thai style sauce. Served with a side of noodle and seasonal vegetables. **Pork rinds no longer available**

Namtoke Rice Bowl

Grilled marinated steak over steamed rice, topped with leafy green lettuce, chopped purple onions, bell peppers, cilantro, and served with your choice of our Namtoke Thai Chili Lime or Creamy Yum Nua dressing on the side.

Phun (lettuce Wrap)

Assorted vegetables platter and noodles with your choice of meat.

Yum Koung (spicy Shrimp Salad) (medium)

Shrimp tossed in house spices, red onions, green onions, cilantro, jalapeños, and lime juice. Served on a bed of lettuce.

B&k House Salad

Mixed greens with sliced eggs, red onions tossed in a creamy and sweet house dressing topped with cilantro.

Yum Talay (spicy Seafood Salad) (medium)

Shrimp, calamari, and imitation crab meat tossed in house spices, red onions, cilantro, jalapeños, and lime juice. Served on a bed of lettuce.

Tum Mua

Shrimp, meatball, pork spam, fresh mixture of vegetables and vermicelli noodles (Khao poun noodles) mixed in a spicy Lao Style sauce.

Fusion Bowl

Vermicelli noodles, bean sprouts, lettuce, cucumbers, pork egg rolls, tempura shrimp, garnished with carrots, cilantro, and served with a side of sweet chili dressing

Cucumber Salad

Shredded cucumber mixed with tomatoes, lime juice and fresh chili with your choice of Lao or Thai Style sauce.

Sautéed Shrimp Bowl

Sautéed Shrimp over steamed rice, topped with leafy green lettuce, chopped purple onions, bell peppers, cilantro, and served with your choice of our Creamy Yum Nua dressing or Sweet Chili sauce on the side.

Sticky Rice

Extra Chicken

Steamed Rice

Extra Seafood

Calamari, Imitation Crab, and Shrimp

Large Steamed Rice

Extra Shrimp ( 1 )

Extra Meatball (2 Halves)

Extra Namtoke Steak

Egg (add On)

Eggs available as add-on, choose from hard boiled, over easy, over hard, over medium, or scrambled.

Extra Beef

Extra Noodles

Extra Tripe

Extra Veggies

Tom Kha

A creamy coconut milk soup, served medium spicy with bamboo shoots, mushrooms, lemongrass and kafir leaves topped with greens.

Tom Kueng Nai

An authentic Lao beef soup cooked with a variety of tripe, intestines, herbs. and topped with greens.

Tom Yum

A medium spicy and sour soup with lemongrass, kafir leaves, tomatoes, mushrooms and topped with greens.

Phat Phet (medium)

Red curry sautéed with creamy coconut milk, thai basil, bamboo shoots, jalapeños, and bell peppers.

Kheang Kiew Wan (green) Curry (medium)

Green curry sautéed with creamy coconut milk, green beans, zucchini, carrots, and onions.

Spicy Curry (medium)

Red curry sautéed with creamy coconut milk, jalapenos, onions, and bell peppers.

Kheang Ka Lee (yellow) Curry

A non spicy yellow curry with a hint of cinnamon sautéed with creamy coconut milk, red potatoes, carrots, and onions.

Kheang Phet (red) Curry (medium)

Red curry sautéed with creamy coconut milk, green beans, bamboo shoots, thai basil, jalapeños, Thai eggplants, and bell peppers.

Pad Kra Pao (medium)

Minced meat with thai basil, green beans, bell peppers, onions, and thai chili.

Pad Ginger

Fresh ginger, mushrooms, green onions, bell pepper and onions.

Chinese Broccoli Stir Fry

Chinese broccoli stir fry with onions and bell peppers.

Chili Jam (mild)

Mushrooms and onions in a sweet and spicy sauce.

Pad Garlic

Bell peppers, onions, garlic and green beans.

Broccoli Stir Fry

Broccoli, bell peppers and onions.

Veggie Medley

Assorted seasonal vegetables.

Beverages

Selection of drinks including iced Thai coffee, roasted coconut juice, black Thai ice coffee, soda options, iced Thai tea, and water. Sizes and cream options available.

Peanut Sauce

Thai Chili Fish Sauce

Hot Oil

Lao Tomato Sauce

Sweet Chili Sauce

Yum Nua Salad Dressing (4oz)

Spicy Curry Tilapia (medium)

Spicy red curry sautéed with creamy coconut milk, green beans, onions, bell peppers and jalapeños over fried (whole) tilapia.

Beef Laap (small Tray)

**Serves 5-7 people** Small Tray of Beef Laap with side of cabbage and cucumbers.

Nam Khao (small Tray)

**Serves 4-5 people** Marinated crispy rice tossed with coconut, preserved pork sausage, peanuts, lime juice and fresh herbs. Served with lettuce, seasonal vegetables, lime, and side of peanuts

Pad Thai Kit

Make your very own BK Pad Thai at home with all the ingredients you need: Pad Thai noodles, BK Pad Thai House sauce, egg, carrots, green onions, bean sprouts, lime wedge, side of peanuts and chili oil. **Only Available with Choice of Shrimp, Tofu or Vegetables** Cooking Instructions found on our IG Page: @BandKAsianKitchen FB Page: @BKasiankitchen

Pad Thai Sauce (12.5 Fl Oz)

Ingredients: oyster extraction, sugar, cornstarch, wheat, caramel, soy sauce, monosodium glutamate