Nakhon Thai Cuisine

Pad Thai

This traditional Thai dish with rice noodles, egg, bean sprouts, and green onion has sweet, sour, and savory flavors. Peanuts and lime on the side. Not Spicy

Drunken Noodles

A spicy dish with chili and garlic sauce. Comes with red bell pepper, white onion, Thai basil, tomato, and wide rice noodles. 4/10 spicy level

Pad Se-ew

Sweet noodles with soy sauce, broccoli, and egg. Not Spicy

Pad Woon Sen

A sweet glass noodle stir-fry with egg, red bell pepper, carrots, white onion, and tomato. Not Spicy

Pho

A traditionally Vietnamese soup but prepared Thai style with Thai basil, white onion, and bean sprouts, topped with peanuts and lime. Not spicy

Chicken Spring Rolls

Egg paper wrapping lightly fried with carrots, cabbage, celery, and glass noodles. Served with a sweet and sour red sauce.

Steam Dumplings

Combination of pork, shrimp, crab meat, mushroom, and green onions. Topped with roasted garlic and green onions.

Garden Roll

Mango, avocado, celery, basil leaf, mint, cilantro, and leafy greens.

Crab Rangoon

Combination of cream cheese, imitation crab meat, scallions, and other flavorings. Served with a sweet and sour sauce.

Vegetable Spring Rolls

Egg paper wrapping and lightly fried with carrots, cabbage, celery and glass noodle. Served with a sweet and sour red sauce.

Chive Dumpling

Fried chive dumpling served with a dipping sauce made of soy sauce, vinegar and sesame oil.

Fried Dumplings

Combination of tofu, onion, cabbage, carrots. Served with a sweet soy sauce.

Chicken Satay

Grilled skewered chicken marinated with the turmeric paste. Served with a warm peanut sauce and cucumbers

Curry Puffs

A small pie of curry with chicken and potatoes in a deep-fried pastry shell.

Sarong Shrimp

Shrimp wrapped in egg noodles and lightly fried. Served with a sweet and sour red sauce.

Chicken Wings

Breaded and fried chicken wings. Served with a sweet red chili sauce.

Edamame

Steamed soybeans with salt.

Fried Calamari

Battered and fried calamari, topped with Parmesan cheese and parsley. Served with a sweet red chili sauce.

Crispy Tofu

Lightly fried and served with our sweet and sour sauce, topped with peanuts.

Panang Curry

Our thickest curry with noticeable coconut milk flavor and fresh broccoli and carrots. 4/10 Spicy level

Yellow Curry

Our sweetest curry, well-seasoned, prepared without spice. It comes with carrots, pineapple and potato.

Red Curry

Red Thai chili pepper, bamboo shoots, eggplant, green beans, and red bell pepper. 5/10 spicy level

Green Curry

Sister curry to the Red Curry: less spicy, with sweet undertones. Has green Thai chili pepper, bamboo shoots, eggplant, green beans, and red bell pepper. 4/10 spicy level

Tom Kha Soup

A creamier version of lemongrass. A traditional soup with lemongrass, Kaffir lime, tomato, mushroom, onions, cilantro, and coconut milk. It is a sour and salty soup.

Papaya Salad

A spicy, sweet, and sour salad with carrots, tomato, peanuts, lime, green papaya, and green beans. Served over a bed of lettuce. 5/10 Spicy level

Wonton Soup

Soy sauce-based soup with crispy garlic, Napa cabbage, onion, cilantro, and dumplings.

Kai Zabb

Spicy Fried Chicken Salad. Stir- fried chicken, red bell peppers, white onions, cilantro, roasted rice, and fresh lime. 5/10 spicy level

Tom Yum Soup

A traditional soup with lemongrass, Kaffir lime, tomato, mushroom, onions, and cilantro. It is a sour and salty soup.

Larb Tofu

Fried tofu on a bed of lettuce with red onion, lime juice, chili peppers, roasted rice, and cilantro. 4/10 spicy level

Pla Koong (shrimp Salad)

This spicy shrimp salad has marinated shrimp on a bed of lettuce with red onion, lime juice, lemongrass, Kaffir lime, chili oil, and cilantro. 5/10 spicy level.

Thai House Salad

Lettuce, house greens, carrots, and crispy wonton skins, with cucumbers on the side and sesame dressing drizzled on top.

Chicken Larb

Minced chicken on a bed of lettuce with red onion, lime juice, chili peppers, roasted rice, and cilantro. 4/10 spicy level

Poh Tak Soup (seafood Soup)

A sour, spicy, and salty soup with mussels, shrimp, and scallops.

Spicy Beef Salad

Marinated beef on a bed of lettuce with red onion, lime juice, chili peppers, roasted rice, and cilantro. Fresh lime and mint are its dominant flavors.

Seaweed Salad

Small lunch house salad with seaweed, cucumbers, and dressing.

Basil Fried Rice

A spicy alternative to Thai Fried Rice: Thai basil, red bell pepper, and white onion. 4/10 spicy level

Thai Fried Rice

Prepared Thai-style with white onion, tomato, egg and green onion.

Kaprow

A spicy chili stir-fry with broccoli, Thai basil, red bell pepper, white onion, and fresh garlic. 4/10 spicy level

Spicy Eggplant

This spicy-sweet chili sister stir-fry to Kaprow incorporates eggplant, Thai basil, red bell pepper, white onion, and fresh garlic. 4/10 spicy level

Mixed Veggie

Mixed vegetables in a light brown and savory sauce. One of our healthiest dishes with broccoli, carrots, cabbage, green beans, mushroom, and zucchini. Not Spicy

Garlic

This simple Thai stir-fry, with a sauce derived from both dried and fresh garlic, also comes with broccoli, cilantro, and green onion. Not Spicy

Cashew Nuts

A savory and sweet brown-sauce stir-fry with cashews, pineapple, carrots, white onion, red bell pepper, and green onion.2/10 spicy level

Pad Prik King

A creamy green-bean-based stir-fry with red bell pepper.2/10 spicy level

Ginger Perfect

Mixed vegetables in a soy sauce base with fresh ginger, carrots, red bell pepper, white onion, and two kinds of mushroom: bear ear and button.

Sweet And Sour

As the name suggests, it incorporates both sweet and sour flavors. The dish includes pineapple, grapes, carrots, red bell pepper, white onion, tomato, green onion, and zucchini.not spicy

Crispy Chicken

Battered fried chicken with red bell pepper, white/green onion and broccoli. Served with jasmine rice. 2/10 spicy level

Khao Soi

Khao soi is a coconut curry noodle soup. It consists of noodles in a thick, rich coconut broth, and chicken. It’s served with chopped cilantro, sliced shallots, pickled napa, and fresh lime.

Salmond Panang

An 8 oz salmon fillet grilled and served on a bed of broccoli and carrots. Our Panang sauce is drizzled over the salmon with a dash of coconut milk. 4/10 spicy level

Tom Yum Noodles (shrimp And Chicken)

This is really a 2-in-1 dish: rich and spicy Tom Yum soup and bouncy noodles with ground chicken and shrimp, topped with peanuts and lime. 2/10 spicy level

Cashew Combo

A savory-sweet brown-sauce stir-fry with chicken, shrimp, scallops, cashews, pineapple, carrots, white onion, red bell pepper, and green onion. 2/10 spicy level

Pineapple Fried Rice

Yellow curry fried rice , pineapple, raisin, cashew nuts, chicken, and shrimp with turmeric powder and seasoning sauce.

Seafood Bonbon

A seafood medley of shrimp, scallops, and New Zealand green mussel, served with a lemon cream / garlic / chili BonBon sauce. Prepared with red bell pepper and Thai basil. 2/10 spicy level

Crispy Shrimp

Battered and fried shrimp stir-fried with broccoli, red bell pepper, garlic, and green onion, sauteed with a garlic sauce. 3/10 spicy level

Mango Sticky Rice

Sticky rice with fresh mango covered with a coconut glaze and sesame seeds.

Thai Ice Tea

Thai Iced Tea is a creamy and refreshing mildly spiced sweet tea made from Thai tea mix , milk, and sugar.

Thai Ice Coffee

Lemon Thai Ice Tea

Soda Bottle 20oz

Apple Juice

Hot Tea

Sweet Tea

Orange Juice

Roselle Juice

It's a beautiful red herbal juice. It has a sweet and sour taste that is full of properties to relieve heat and thirst.

Bottle Water

Unsweetened Tea

Side Fried Rice

Extra Rice

Steamed Noodles