Indian Kebab Palace
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrées
Butter Chicken
Exotic creamy butter sauce cooked with a blend of spices and fresh cilantro, ginger.
Tikka Masala
Exotic creamy sauce cooked with a blend of spices and fresh cilantro, ginger.
Saag
Fresh spinach simmered with onion, garlic, ginger, chilies, and fresh cream.
Vindaloo
Spicy level three. Potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger.
Baalti
Baalti is a type of Kashmiri curry from "Baltistan" a village in North Pakistan made famous in Birmingham, England. Made with poppy and sesame seeds with onion, tomato, and bell pepper.
Tomato Fish Curry
Fish marinated with garlic, ginger, tossed into freshly made tomato sauce with butter
Kadhai
Onion based gravy cooked with diced onions and bell peppers and special kadhai spice.
Goat Curry
Succulent pieces of goat cooked in an Indian masala sauce with fresh onion, tomato, ginger, green chilies, and cilantro.
Korma
Fragrant creamy and nutty onion sauce prepared with saffron.
Naan
Garlic Naan
Leavened bread topped with garlic and cilantro.
Goat Cheese Naan
Leavened bread topped with goat cheese and cilantro, bell pepper.
Plain Naan
Leavened bread cooked in tandoor.
Tandoori Roti
Whole wheat bread cooked in tandoor.
Tomato Basil Naan
Leavened bread topped with fresh chopped tomato and basil.
Chilli Naan
Leavened bread topped with jalapeños and cilantro.
Chicken Naan
Leavened bread stuffed with chopped chicken in spices and cumin, ginger.
Stuffed Kulcha
Choose one: aloo, panner, or onion leavened bread stuffed according to your desire.
Tandoori Paratha
Whole wheat bread layered and cooked in tandoor.
Vegetarian Appetizers
Classic Samosa
Crispy potato and pea stuffed pastries seasoned with medium spices and fried.
Gol Gappe
Bitesize pooris loaded with potato, chickpea & onions, filled with tangy water & eat whole
Portabella Tava Mushroom
Sliced portabella tossed with sliced onion in a masala sauce.
Hummus
A dip made with garbanzo beans, blended with garlic lemon juice, served with naan.
Chilli Paneer
Spicy dish. Marinated paneer(Indian cottage cheese) in a spicy chili sauce pan tossed with onion and peppers.
Gobi Manchurian
Crispy pieces of cauliflower tossed in sweet and spicy sauce.
Chilly Tofu
Spicy dish. Marinated tofu in a spicy chili sauce pan tossed with onion and peppers.
Vegetarian Dishes
Shahi Paneer
Diced paneer cooked in exotic creamy sauce cooked with blend of spices.
Daal Makhni
Black lentils with kidney beans cooked in slow fire overnight, tempered with butter and tomato gravy.
Gobi Aloo
Potato and cauliflower cooked in slow fire with cumin seeds, coriander, and green chilies.
Matar Paneer
Paneer tossed with garden peas, and then cooked with a curry of mild spices.
Peshawari Chholey
Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce.
Malai Kofta
Vegetable koftas simmered in creamy sauce, consisting of cinnamon, nutmeg, and mild spices.
Daal Tadka
Yellow daal cooked in slow fire with fresh onion and tomatoes tempered with cumin seeds and green chilies.
Bhindi Do Pyaza (okra)
Fresh okra cooked with flavored spices, tossed with diced onion and ginger.
Speciality From Tandoor
Chicken Tikka
Tender pieces of chicken cooked in tandoor, marinated in yogurt, and special blend of spices.
Amritsari Fish Tikka
IKP specialty dish. White fish cubes marinated in tandoori masala and crushed garlic cooked in tandoor.
Seekh Kebabs
Fine ground lamb minced mixed with fresh ginger, garlic, green chilies nutmeg, and special blend of IKP spices.
Masaledar Lamb Chop
IKP specialty dish. Succulent lamb loin chops marinated in nutmeg, infused with chef's own spices and aromatic Indian herbs.
Murgh Malai Kebab (malai Chicken Kebab)
Boneless Chicken breast marinated in chef's special blend of spices for several hours and cooked in tandoor to perfection.
Tandoori Shrimp
Shrimp marinated in yogurt, nutmeg, cloves powder, fresh garlic, grounded black pepper, and cooked in tandoor.
Tandoori Chicken (cornish Gaming Hen)
IKP specialty dish. Whole cornish hen marinated in lime, ginger, garlic, yogurt, and special blend of spices and cooked in tandoor.
Tandoori Paneer Tikka
Diced pieces of paneer cooked in tandoor with onion and bell pepper, marinated in yogurt, saffron, and grounded rose petals.
Biryani
Chicken
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.
Goat
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.
Paneer
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.
Shrimp
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.
Combination Chicken & Shrimp
IKP Speciality Dish: Basmati rice slowly cooked with aromatic spices and delightful flavors in a sealed, heavy bottomed pot, served with raita.
Vegetable
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.
Tofu
Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.
Sides
Raita
Yogurt with cucumber, tomatoes, cilantro, ginger, and cumin.
Peanut Masala
Roasted Peanuts mixed with onions, green chilies, spices and lemon
Masala Papadum
Flat papadum topped with chopped onion, tomatoes, and green chillis.
Laccha Onion
Thin sliced onion rings with green chillis and lemon.
Punjabi Green Salad
Cucumbers, Onions, tomatoes & green chilies
Lunch special
Chicken Wrap With French Fries , Salad And Pepsi 12 Oz
Paneer Veggie Wrap With French Fries, Salad And Pepsi 12 Oz
Lamb Wrap With French Fries And Pepsi 12 Oz
Paneer Over Rice , French Fries , Pepsi 12 Oz , Curry 3 Oz, Gulab Jamun 1 Piece 1
Chicken Over Rice , French Fires, Pepsi 12 Oz , Curry 3 Oz ,gulab Jamun 1 Piece
Combo 1 Butter Chicken , 1 Naan , Raita, Rice, Gulab Jamun, Pepsi 12 Oz
Combo 2 Shahi Paneer, 1 Naan , Raita, Rice ,gulab Jamun, Pepsi 12 Oz
Rice
Plain Rice
Basmati rice tempered with cumin and onions.
Mushroom Pulao
Basmati rice sautée with fresh mushrooms.
Non-Vegetarian Appetizers
Chilli Chicken
Spicy Dish. Marinated chicken in a spicy chilli sauce, pan tossed with onion and peppers.
Achari Chicken
IKP specialty dish. Chicken thigh flavored with special spices & pickle.
Chicken Wings
Traditional wings served in two flavor, lemon pepper, and buffalo sauce.
Devil Shrimp
Spicy level two. Sautéed shrimp tossed in IKP special spicy sauce.
Black Pepper Fried Fish
Fish marinated in ginger and garlic with mustard paste and black pepper.
Chicken Skewers
IKP Specialty Dish: Made with marinated chicken thighs topped with crushed cashews
Beverages
Mango Lassi
Soft Drink
Assorted sodas and teas including Coke, Diet Coke, Sprite, and more. Choices extend to Fanta Orange, Lemonade, and Raspberry Tea.
Sweet Lassi
Salty Lassi
Tea (chai)
Indian Tea