Afghan Grill Kabob

Deluxe Kabob

Chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal.

Boneless Chicken Thighs

Pieces of boneless chicken legs marinated in special herbs and spices, broiled on skewers over charcoal.

Boneless Chicken Breast

Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal.

Bone-in Chicken Kabob

Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal.

Shami

Seasoned ground beef, broiled on skewers over charcoal.

Lamb

Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal.

Combok

One skewer of each chicken and shami or lamb and chicken.

Super Dish

Chalau (white rice) served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob.

Veggie Kabob Platter

One skewer of grilled tomato, onion and green peppers served with sides of rice, salad and a bread.

Chopankabob

Cuts of tender lamb ribs, marinated in special spices, broiled on skewers over charcoal.

Palau Kabob

Seasoned rice with meat sauce and choices of chicken or lamb kabob.

Chalau Kabob

White rice served with meat sauce and choice of chicken or lamb kabob.

Gyro Platter

Gyro Sandwich

Chunk of gyro with afghan bread, lettuce, tomatoes and onion.

Lamb Kabob Sandwich

Chunk of lamb with afghan bread, lettuce, onion, cucumber and afghan special sauce.

Chicken Kabob Sandwich

Chunk of chicken with afghan bread, lettuce, onion, cucumber and afghan special sauce.

Falafel Sandwich

Shami Kabob Sandwich

Chunk of shami with afghan bread, lettuce, tomatoes and onion.

Sambosay Goshtee

Fried pastry, stuffed with ground beef, chick peas and herbs.

Hummus & Bread

Aushak

Afghan ravioli filled with leeks and served on yogurt mint, topped with ground beef sauce. Vegetarian aushak also available.

Boolawnee

Clay-oven baked pastry stuffed with scallions, potato and herbs, served with a side of homemade yogurt.

Mantu

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas, and beef sauce.

Sambosay

Fried spinach prepared with onion, cilantro, fresh herbs, and spices.

Bouranee Baunjaun

Fried eggplant, served with homemade yogurt and afghan tandoori bread.

Rice

Any style.

Afghan Creamy White Sauce

Nan

Afghan bread.

Subzi

Fried spinach.

Lamb Skrew

Falafel Patties (each)

Chicken Thigh Skrew

Chick Peas

French Fries

Shami Skrew

Pumpkin

Raisin & Carrots

Afghan Chutney

Afghan style green sauce.

Qurma

Afghan meat sauce.

Chicken Skrew

Potato Curry

Veg. Kabob

Chicken Bone-in Skrew

Green Sauce

Gyro Meat (10oz)

10oz gyro meat, choice of temperature: medium to well done.

Small Salad

Tossed garden vegetables, topped with your choice of dressing.

Salata

Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice.

Gyro Salad

Gyro meat on mixed green salad. Options for dressing: bleu cheese, Italian, ranch, vinaigrette.

Maust-o-khiar

Homemade yogurt mixed with diced cucumbers and mint.

Chicken Kabob Salad

Chicken kabob atop mixed greens, choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Lamb Kabob Salad

Lamb kabob over mixed greens with choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Large Salad

Tossed garden vegetables, topped with your choice of dressing.

Hammous

Kadu Chalau

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice.

Palau

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce.

Qaubili Palau

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma).

Subzi Chalau

Specially-seasoned spinach sauce, served with white rice.

Vegetarian Rice Dish

Combination of kadu (sauteed pumpkin), subzi (fried spinash) and bouranee banjan (fried eggplant) served with qaubili Palau (seasoned rice).

Veg Kabob

Vegetarian Curry

Mushroom, green pepper, red pepper, broccoli, cauliflower, and garlic fried with onions and tomatoes mixed with special seasoning, served with fresh Nan (afghan bread).

Vege Aushak

Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce or meat, sprinkled with dried mint.

Vegetarian Dish

Combination platter of bouranee banjan (fried eggplant), subzi (fried spinach) and kadu (sauteed pumpkin) served with Nan (afghan bread).

Firnee

Cornstarch pudding served chilled and topped with pistachios.

Baqlawa

Thin layers of syrup-soaked pastry with walnuts topped with pistachios.

Sheer Bering

Soft Drinks

Selection of sodas including Coca-Cola, Diet Coke, and Sprite.

Dogh