Rangoli Celebrate India

Chicken Tikka Makhani

‘Tandoor’ grilled chicken finished in a creamy tomato based butter sauce.

Lamb Vindaloo

Boneless, tender lamb is simmered in a spicy, vinegar sauce.

Chicken Khorma

Boneless white meat in a rich sauce of nuts, cream and cilantro.

Saag Ghost

Succulent lamb in a flavorful spinach curry.

Fish Molee

From the Southern state of Kerala; fried fish in a coconut milk sauce.

Chicken Dhania

A fresh ground coriander seeds flavored chicken-in- a-sauce.

Chicken Chettinad

A fiery black pepper curry from Southern India.

Chilly Chicken

An Indo-Chinese fare with soy sauce and chilly paste sautéed in a wok.

Garlic Naan

Pressed with chopped fresh garlic.

Naan

Most popular tandoori bread is a leavened white flour staple.

Stuffed Shahi Naan

Stuffing of cheese, nuts and cherries.

Chili Naan

Spiked with chopped hot peppers.

Paratha

Flaky, multi-layered whole wheat bread.

Roti

Unleavened whole-wheat flour bread.

Raita

Cooling yogurt and cucumber dip.

Mango Chutney

A pasty, raw mango relish.

Bread- Onion Kulcha

Stuffed with spiced onions.

Vegetable Samosa

Ever-popular potato and peas turnovers.

Chicken Sixty-five

A popular South Indian bar snack of spicy fried chicken tenders.

Crispy Okra

Flash fried okra, modestly dusted with gram flour and spices.

Bombay Burger

Critic’s pick of the top 40 dishes in DC is an everyday staple in the streets of Mumbai. A spicy potato patty tucked in a bun.

Vegetable Katti Rolls

A ‘Rangoli’ classic – slivers of paneer and chopped onion in a thin roti wrap.

Vegetable Pakora

Sliced onion and potato fritters of gram flour.

Palak Chaat

Fresh baby spinach flash-fried and drizzled with tangy yogurt.

Vegetarian Thali

Non-vegetarian Thali

Seafood Thali

Paneer Makhani

Vegetarian. Homemade cheese cooked in a tomato - butter sauce.

Palak Paneer

Vegetarian. Fresh pureed spinach with cheese.

Malai Kofta

Vegetarian. Potato and cheese croquettes steamed in a rich cashew and cream sauce.

Dal Makhani

Vegetarian. Creamy black lentils simmered overnight.

Channa Masala

Vegetarian. Steamed chickpea in onion and garam masala sauce.

Palak Paneer (in Mild Spices)

Vegetarian. Fresh pureed spinach and cheese in mild spices.

Bagara Baingan

Vegetarian. Fried baby eggplant cooked in peanut, sesame and shallots sauce.

Yellow Dal Tarka

Vegetarian. Steamed split lentils seasoned with cumin, turmeric and green chilly.

Bhindi Do Piyaza

Vegetarian. Crisp okra with onions and tomatoes spiked with raw mango powder.

Chicken Biryani

Lamb Biryani

Plain Basmati Rice

Shrimp Biryani

Vegetable Biryani

Vegetable Fried Rice

Chicken Tikka

Boneless chunks, char-grilled in tandoor.

Seekh Kebab

Minced meat with onions, green chilies and spices.

Tandoori Chicken

Half of a chicken marinated in yogurt, ginger-garlic and spices.

Boti Kebab

Boneless leg of lamb marinated with garam masala and papaya.

Chicken Reshmi Kebab

White meat seeped in sour cream and mild spices.

Paneer Shashlik

Cheese cubes smeared with turmeric and saffron and grilled in the oven.

Tandoori Salmon

Hearty fillets of salmon seared with yogurt, turmeric and spices.

Saffroni Shrimp

Jumbo shrimps take the heat plunge.

Mulligatawny Soup

Cilantro Lemon Soup

Rice Pudding

Gajar Halwa

A carrot pudding.

Gulab Jamun

Milk and cheese balls in honey syrup.

Rasmalai

Flattened cheese patty in reduced milk.