Thai Tyme

Pad Thai

Nuts. Thin rice noodles sautéed with sweet tangy sauce. Egg, scallions, peanuts and bean sprouts.

Drunken Noodles

Hot. Wide rice noodles stir-fried with onions, tomatoes. Bell peppers and basil leaves in spicy basil sauce.

Pad See Ew

Wide rice noodles stir-fried with Chinese broccoli and egg in a sweet soy sauce.

Fried Rice

Stir-fried rice, eng, onions, scallions, Chinese broccoli and tomatoes with chef's special sauce.

Pineapple Fried Rice

Fried rice with shrimp, chicken, egg, pineapple, cashew nuts and scallions with chef's special sauce.

Crabmeat Fried Rice

Fried rice with lump crabmeat, egg, scallions and onions with chef's special sauce.

Pad Curry

Hot. Wide rice noodles stir-fried with egg. Celery, bell peppers, onions and scallions in chili curry powder sauce.

Fried Rice Yellow Curry

Fried rice with raisins, cashew nuts and scallions with mild yellow curry sauce.

Pad Woonsen

Stir-fried cellophane noodles, napa cabbage, onions, tomatoes, scallions and egg in Thai soy sauce.

Chicken With Rice Noodles

Wide rice noodles sautéed with egg in Thai soy sauce on top of scallions and fried garlic.

Raad Na

Wide rice noodles sautéed with Chinese broccoli in light gravy sauce.

Basil Fried Rice

Hot. Spicy fried rice with choice of meat in spicy garlic chili sauce, onions, bell peppers and basil leaves.

Fried Rice Green Curry

Hot. Fried rice with bell peppers, bamboo shoots and basil leaves with spicy green curry sauce.

Vegetable Spring Roll

Fried spring rolls with a mixture of vegetables and cellophane noodles, served with sweet and sour sauce.

Satay

Nuts. Marinated grilled chicken served with peanut sauce and cucumber sauce.

Steam Dumplings

Steamed dumplings filled with a mixture of pork, shrimp, vegetables and water chestnuts, served with sweet ginger sauce.

Crab Wontons

Imitation crab and cream cheese stuffed in wonton wraps, served with sweet and sour sauce.

Summer Rolls

Nuts. rice paper wrapped with fresh lettuce, cucumbers, carrots, served with peanut sauce.

Duck Roll

Crispy roasted duck wrapped with cucumbers and green onions in roti wrapper, served with special sauce.

Fried Wonton

Crispy golden wontons stuffed with minced chicken, served with sweet and sour sauce.

Spicy Wings

Batter-fried crispy wings topped with sweet basil sauce.

Pop Pop Shrimp

Hot. Deep-fried popcorn shrimp with sweet spicy sauce.

Shrimp In A Blanket

Wrapped marinated shrimp stuffed with vegetable, served with sweet and sour sauce.

Shrimp Tempura

Batter-fried prawns served with sweet and sour sauce.

Chives Dumpling

Fried dumpling stuffed with chives, served with sweet ginger sauce.

Veggie Dumpling

Pan-seared dumplings filled with mixed vegetables, served with sweet ginger sauce.

Shrimp Cakes

Deep-fried shrimp cakes seasoned and served sweet and sour sauce and roasted ground peanuts.

Calamari

Lightly breaded calamari deep-fried, served with sweet and sour sauce.

Fried Tofu

Nuts. Golden-fried tofu served with sweet and sour and roasted peanuts.

Kaprow

Hot. Choice of meat or seafood sautéed in chili garlic sauce, green beans and fresh basil leaves.

Crispy Beef

Deep-fried sliced beef and kale sautéed with sweet sauce served with steamed rice.

Crying Tiger

Hot. Grilled marinated flank steak served with steamed vegetables with spicy lime dipping sauce.

Cashew Nuts

Hot. Choice of meat or seafood stir-fried with bell peppers, carrots, onions and cashew nuts with a light brown sauce.

Crispy Duck Basil Sauce

Hot. Stir-fried slices of marinated crispy duck with spicy garlic chili sauce and bell peppers topped with crispy Thai basil leaves.

Eggplants

Hot. Choice of meat or seafood, eggplant, bell peppers and basil leaves sautéed with spicy garlic sauce.

Broccoli

Choice of meats or seafood, stir-fried broccoli and garlic with a light brown sauce.

Sweet & Sour

Choice of meat or seafood, pineapple, tomatoes, onions, bell peppers and cucumbers sautéed in sweet and sour sauce.

Mixed Seafood

Hot. Stir-fried shrimp, scallops, squid and mussels with egg, bell peppers, onions and celery in yellow curry sauce.

Sesame Beef

Sliced beef sautéed in gravy, soy sauce with sesame oil, shredded fresh ginger and scallions.

Prik King

Hot. Choice of meat or seafood, green beans and kaffir leaves sautéed with chili paste.

Garlic Sauce

Choice of meat or seafood stir-fried with garlic sauce and steamed broccoli.

Sizzering Ginger

Choice of meat or seafood sautéed in gravy, soy sauce with sesame oil and topped with shredded ginger and scallions.

Peanut Curry Sauce Rama)

Nuts, hot. Choice of meat or seafood stir-fried with Thai peanut curry sauce with mixed vegetables.

Fish Fillet

Lightly battered fillet of tilapia.

Gai Nong Rung (gnr)

Hot. Stir-fried meat or seafood over crispy fried kale in a special chili sauce.

Lamb Yang (3)

Hot. Grilled lamb chops marinated with rosemary, Thai herbs and black pepper, served with steamed broccoli and rice.

Tangy Shrimp

Hot. Lightly battered shrimp topped with mixed veggies and three flavor sauce.

Pad Phed

Hot. Choice of meat stir-fried with bamboo shoots, bell peppers, green beans, Thai eggplant, peppercorn, rhizome and basil leaves with spicy curry sauce. Without coconut milk.

Mixed Vegetables

Choice of meat or seafood with a combination of vegetables, snow peas, broccoli, carrots and napa cabbage.

Ginger

Choice of meat or seafood stir-fried with black bean sauce, onions, scallions, mushrooms and fresh ginger.

Panang Curry

Nuts. Blend of coconut milk with peanuts and kaffir leaves in panang curry sauce with steamed broccoli.

Yellow Curry

Choice of meat or seafood, potatoes and carrots simmered in yellow curry sauce with fried shallots on top.

Duck Curry

Hot. Boneless duck with red curry sauce, coconut milk, basil leaves, green peppers, pineapple and tomatoes.

Green Curry

Hot. Choice of meat or seafood, bamboo shoots, green beans, Thai eggplant, basil leaves and green peppers simmered in green curry sauce and coconut milk.

Red Curry

Hot. Choice of meat or seafood, bamboo shoots, basil leaves and green peppers simmered in red curry sauce and coconut milk.

Tom Yum

Hot. Spicy broth with mushrooms. Cilantro, lemones, kui lime leaves and golonga.

Wonton Soup

Minced chicken stuffed with wonton skin in a clear broth.

Woonsen Soup

Cellophane noodles with minced chicken in vegetable broth.

Soups Tom Kha (coconut Milk)

Hot.

Tofu Soup

Mixed vegetables and tofu in vegetable broth.

Papaya Salad

Nuts, hot. Shredded green papaya tossed in spicy lime dressing with tomatoes, green beans, carrots and roasted peanuts.

Larb Salad

Hot. Minced chicken tossed with red onions, cilantro, lettuce and scallions in spicy lime dressing.

Beef Or Pork Salad

Hot. Grilled beef or pork tossed with red onions, cilantro and scallions in spicy lime dressing, served over lettuce.

Woonsen Salad

Nuts, hot. Shrimp, minced chicken and cellophane noodles tossed with red onions, cilantro, roasted peanuts and scallions in spicy lime dressing.

Duck Salad

Hot. Grilled marinated duck tossed with tomatoes, cucumbers, red onions, cilantro and lettuce in spicy lime dressing.

House Salad

A mixture of fresh vegetables and crispy wontons, served with peanut sauce or Asian dressing.

Seafood Salad

Hot. Fresh shrimp, scallops, squid and mussels with red onions, cilantro and scallions in spicy lime dressing.

Fried Rice (egg & Rice)

Egg and rice.

Steamed Rice

Steamed Sticky Rice

Extra Meat

Peanut Sauce

Fried Kale

Steamed Brown Rice

Extra Curry Sauce

Extra Sauce

Substitute Brown Rice

Cucumber Sauce

Extra Shrimp

Each.

Extra Seafood

Steamed Vegetables

Extra Tofu

Beef Noodles Soup

Beef broth with bean sprouts, garlic, cilantro, scallions and choice of noodles.

Chicken Or Pork Noodles Soup

Clear broth with bean sprouts, garlic, cilantro, scallions and choice of noodles.

Duck Noodles Soup

Duck broth with bean sprouts. Garlic, cilantro, scallions and choice of noodles.

Spicy Lemongrass Noodles Soup

Hot, nuts. Ground chicken with bean sprouts, scallions, peanuts, cilantro, fried wonton and choice of noodles.