Thai Taste

Pad Thai

Thai national noodle dish Thin rice noodle stir-fried with chicken, or shrimp or combination, bean sprout, scallions, crushed peanuts and egg.

Pad See Ew

Flat rice noodle stir-fried with chicken, pork, beef or shrimp, Broccoli or Chinese broccoli and egg in Thai sweet brown sauce.

Drunken Noodle

Choices of chicken, pork, beef or seafood stir-fried with flat rice noodle, onion, scallion, tomatoes, chili, and garlic in Thai spicy basil sauce.

Fried Rice

Fried rice with your choice of chicken, pork, beef, or shrimp with onion, scallion, tomatoes, and egg.

Spicy Fried Rice

Spicy fried rice with your choice of chicken, pork, beef or seafood with chili, garlic, and basil leaves.

Lad Na

Choices of chicken, pork, beef or seafood sautéed with Broccoli or Chinese broccoli in light brown gravy on top of pan-fried flat rice noodle.

Spring Rolls

Crispy fried vegetable rolls served with sweet and sour sauce.

Chicken Satay

Marinated chicken on skewer, grilled, served with peanut sauce and cucumber relish.

Bangkok Calamari

Thai-style Calamari, lightly battered and fried to perfection served with sweet and sour sauce.

Thai Taste Fresh Roll

Steam chicken and shrimp wrapped in rice paper with green leaves, carrot, and lettuce served with a touch of chili, peanut crushed, cilantro in sweet and sour sauce

Tod Mun Shrimp

Golden curries shrimp cake served with sweet & sour sauce.

Tugged Shrimp

Black Tiger shrimp wrapped with spring roll skin, deep-fried until golden brown served with sweet and sour sauce.

Fresh Roll

Steamed shrimp and chicken, carrot, and green leaves wrapped with rice paper skin. Served with sweet vinaigrette, crushed peanut and chili sauce. (2 rolls)

Thai Curry Puff

Small pie consisting of curry with chicken and potatoes in a deep-fried

Kanom Jeeb

Steamed dumplings stuffed with pork, crab meat, shrimp, water chestnut and Shitake mushroom served with sweet soy sauce.

Golden Fried Tofu

Fried bean curd served with crushed peanuts in sweet and sour sauce.

Thai Custard

Layered with coconut and taro.

Sticky Rice With Mango

Sliced fresh ripe mangoes served with sweetened sticky rice and coconut milk.

Fried Banana

Three fried bananas served with honey on the side.

Panang

Choices of chicken, pork, beef, or seafood in creamy red curry sprinkled with.

Red Curry

Choices of chicken, pork, beef, or seafood with bamboo shoot, and basil leaves in red coconut milk curry.

Green Curry

Choices of chicken, pork, beef, or seafood with bamboo shoot, and basil leaves in green-coconut-milk curry.

Garlic Sauce

A touch of roasted garlic and pepper sautéed with chicken, pork, beef or shrimp siding with steamed broccoli.

Pad Kra Pow

Stir-fried chicken, pork, beef or seafood with fresh basil leaves and bell peppers in chili-garlic sauce.

Pad Prik King

Stir-fried chicken, pork, beef or seafood with string bean and julienne kaffir lime leaves in red chili paste.

Pad Ginger

Stir-fried chicken, pork, beef or seafood with julienne ginger, onion, scallions and Shitake mushroom in light bean sauce.

Pad Prik Pow

Stir-fried chicken, pork, beef or seafood with onion, scallion in roasted chili sauce.

Spicy Bamboo Shoot

Choices of chicken, pork, beef, or seafood sautéed with bamboo shoot, bell peppers and basil leaves in Thai spicy sauce.

Tasty Cashew

Chicken sautéed with cashew nuts, onion, scallion and Dry chili in Chef’s special sauce.

Panang Tofu

Fried tofu in creamy red curry sprinkled with kaffir lime leaves.

Drunken Noodle Jae

Pan fried rice noodles with garlic & chili sauce, bell pepper, white onion, Thai basil, mixed vegetable and fried tofu.

Pad Thai Jae

Thin rice noodle stir-fried with mixed vegetables and tofu(egg optional).

Curry Jae

Mixed vegetables and tofu with your choices of green or red curry.

Veggie Fried Rice

Fried rice with mixed vegetable and tofu (egg is optional).

Pad Pak

Mixed vegetables and tofu sautéed in light garlic sauce.

Chinese Broccoli

Chinese broccoli stir-fried with brown garlic sauce.

Spicy Eggplant

Eggplant stir-fried with fresh chili and bean sauce.

Noodle Soup

Thai style beef broth with beansprout, rice noodle, crispy garlic and cilantro

Tom Kha

Chicken or shrimp in coconut milk soup with galangal, chili, lime juice, lemongrass and kaffir lime leaves.

Wonton Soup

A delicate mixture of shrimp and minced pork in a clear broth with sliced roasted pork.

Tom Yum

Chicken or shrimp in lemon grass soup with spicy lime juice and kaffir lime leaves.

Thai Taste Seafood Soup

Combination of shrimp, squid and mussels in lemongrass soup and basil leaves.

Thai Ice Tea

Thai Ice Coffee

Soda

Coke, Diet Coke, Sprite, Ginger Ale.

Fresh Coconut Juice

Virgin Mango Daiquiri

Shirley Temple

Iced Tea

Bug Roger

Fruit Juice

Cranberry, Orange or Pineapple.

Mineral Water

Larb Gai

Steamed minced chicken seasoned with famous northeastern Thai spices, red onion, scallions and lime juice.

Nam Tok Beef

Sliced of grilled steak tossed with Thai spices, red onion, scallions, cilantro and lime juice.

Grilled Pork Salad

Sliced grilled pork tossed with Thai spices, red onion, tomato, cucumber, scallions, cilantro and lime juice.

Bean Thread Salad

Warm clear noodles, minced chicken and shrimp tossed with red onion, cilantro and scallions in a spicy lime vinaigrette.

Thai Salad

A mixture of fresh green salad, tomato, cucumber and carrot with choices of peanut dressing or low-fat vinaigrette.

Papaya Salad

Traditional Thai salad of julienne green papaya, roasted peanuts and tomatoes tossed in spicy lime dressing.

Seafood Salad

Parade of Shrimp, scallops, squid and mussels tossed with red onion, scallions and cilantro in spicy lime vinaigrette topped with crispy green.

Shrimp Salad

Grilled black tiger shrimp tossed with lemongrass, chilli and lime- juice served with crispy string bean.

Goong Prik Sod

Battered Shrimp in chili garlic sauce served with Green Bean

Spicy Catfish

Battered Catfish stir-fried in red curry sauce with bell pepper and basil

Basil Red Snapper

Battered Red Snapper stir-fried in chili garlic with bell pepper and basil

Spicy Crispy Duck

Crispy duck in chef’s special sauce with crispy basil leaves on top.

Massaman Curry

Simmering flank steak in a wonderful mixture of red curry and aromatic Indian spices and served with potatoes and peanuts.

Goong-poo Obb

Large prawn, crabmeat and clear noodle cooked with garlic, fresh ginger and Asian sesame oil and served in a clay pot.

Chu Chee Red Snapper

Fillet Red Snapper sautéed with red curry sauce and kaffir lime leaves siding with steamed Napa cabbage and string bean.