Thai Peppers

Np1. Pad-thai

Contains nuts. Choice of meat stir fried with thai style rice noodles sauteed in sweet tangy sauce with red bean curd, egg, bean sprouts and scallions, sprinkled with roasted peanuts.

Np4. Thai Fried Rice

Thai traditional style fried rice with choice of meat, onions, tomatoes, scallions and egg.

Np3. Drunken Noodles***

Spicy. Choice of meat stir-fried with thick rice noodles pan-fried in spicy garlic chili sauce with bell peppers, onions, tomatoes and thai basil. Served over bed of lettuce and bean sprouts.

Np6. Kua Gai Noodles

Choice of meat stir fried with wide flat rice noodles, eggs, topped with scallion in a light thai soy sauce.

Np2. Pad-see-ew

Choice of meat stir fried with thick rice noodles pan-fried with broccoli florets and egg, in a sweet soy sauce.

Np5. Basil Fried Rice***

Spicy. Spicy fried rice with a choice of meat in spicy garlic chili sauce, onions, bell peppers and thai basil.

A1 . Spring Rolls

Popular. 4 pieces. Golden fried spring rolls filled with mixture of minced chicken, vegetables and crystal noodles, served with sweet n' sour sauce.

A13. Crab Wonton

Crab meat, cream cheese and scallion stuffed in a wonton shell, served with sweet n’ sour sauce.

A3. Satay

Contains nuts, gluten free. 4 pieces. Skewered marinated strips of chicken breast, served with thai peanut sauce and cucumber salad.

A10. Curry Puffs

Minced chicken, potatoes and curry powder stuffed in a flaky shell, served with cucumber salad.

A12. Thai Chicken Lettuce Wraps

Contains nuts. Minced chicken and bell peppers tossed in special sauce topped with peanuts, served with lettuce wedge.

A4. Coconut Shrimp

Jumbo shrimp lightly battered with coconut flakes, served with plum sauce.

A7. Kanom-jeep

Steamed dumplings filled with a mixture of chicken, veggies and topped with crab meat, served with vinegar soy sauce.

A8. Chive Dumplings

Vegetarian. Golden fried and served with vinegar soy sauce.

A2. Duck Rolls

Crispy roasted duck wrapped with spring onion, red bell pepper, cilantro and cucumber in a roti shell, served with plum hoisin sauce.

A11. Sample Appetizer

Combination of spring rolls (2 pieces), shrimp in blanket (2 pieces), satay (2 pieces), crab wonton (2 pieces), and calamari (4 pieces), served with dipping sauce.

A9. Shrimp In A Blanket

Wrapped marinated shrimp golden fried, served with plum sauce and crunchy noodles.

A1v. Veggie Spring Rolls

Vegetarian. Golden fried spring rolls filled with vegetables and crystal noodles, served with sweet n' sour sauce.

A5. Crispy Fried Tofu

Vegetarian. Golden fried tofu served with sweet n’ sour sauce with roasted peanuts.

A6. Crispy Fried Calamari

Lightly breaded calamari, served with sweet chili plum sauce.

Sizzling Beef***

Spicy. Sliced beef sirloin sauteed in spicy garlic sauce with bell peppers, onions, fresh thai basil and a touch of red wine. Served with steamed jasmine rice.

Pineapple Fried Rice

Contains nuts. Thai-style curry fried rice with shrimp, fresh pineapple, raisins, onions, cashew nuts, carrots, egg and baby peas. Substitute shrimp upon request.

Duck Basil***

Spicy. Stir-fried slices of marinated crispy duck with spicy garlic chili sauce, bell peppers and cashews, topped with crispy thai basil leaves and served with jasmine rice.

Drunken Spaghetti***

Spicy. Jumbo shrimp stir fried with spaghetti noodles in spicy garlic tomato sauce with bell peppers, tomatoes, onions and thai basil, served on a bed of lettuce.

Beef Siam

Sliced beef sirloin sautéed in gravy soy sauce with sesame oil and shredded fresh ginger. Topped with roasted garlic and served with steamed jasmine rice. .

Triple Flavor Filet**

Spicy. Lightly battered tilapia filet topped with authentic thai 3 -flavor sauce and served with jasmine rice.

Seafood Paradise***

Spicy. Combination of shrimp, scallops, calamari and mussels sautéed in spicy garlic sauce with bell peppers, onions, fresh thai basil and a touch of cooking wine. Served with steamed jasmine rice.

Gang-ped-yang***

Spicy. Roasted duck breast simmered in spicy red curry sauce with pineapple, Bamboo Shoots, bell peppers, tomatoes and thai basil. Served with steamed jasmine rice.

Wild Seafood****

Spicy. Combination of shrimp, scallops, mussels and calamari sautéed in spicy curry sauce with sliced green beans, bell peppers, onions, Bamboo Shoots and fresh thai basil. Served with steamed jasmine rice. .

Crying Tiger Steak

Spicy. Thai seasoned marinated steak served with steamed broccoli, sticky rice and thai spicy dipping sauce.

Thai Noodle Soup*

Contains nuts, spicy. Thin noodles, sliced chicken breast, and minced chicken, simmered in A House specialty broth served with bean sprouts and peanuts.

Duck Noodle Soup

Vermicelli noodles In-house special duck broth topped with marinated duck breast served with bean sprouts and topped with scallions.

Thai “pho” Noodle Soup

Thin noodles and sliced beef simmered in the traditional thai version of “pho” served with bean sprouts and topped with scallions.

Crispy Shrimp***

Spicy. Battered jumbo crispy shrimp and string beans, bell peppers stir-fried in spicy garlic chili sauce with scallions, cilantro and served with jasmine rice.

Clay Pot Shrimp

Jumbo shrimp sauteed with crystal noodles, ginger, Napa cabbage, celery and scallions. Topped with roasted garlic, scallions, cilantro and served with steamed jasmine rice.

Rp3. Pad-kra-pow (basil)***

Spicy. Choice of meat, bell peppers, mushrooms, onions and thai basil sauteed in spicy garlic sauce.

Rp10. Spicy Eggplant**

Spicy. Choice of meat, eggplants, bell peppers and thai basil sautéed in spicy garlic chili sauce.

Rp2. Cashew

Choice of meat, cashew nuts, onions, bell peppers and carrots sautéed in light gravy thai soy sauce.

Rp12. Wild Stir-fry****

Spicy. Choice of meat sautéed in spicy curry sauce with bamboo, bell peppers, string beans and fresh thai basil. .

Rp11. Pad Broccoli

Choice of meat and broccoli florets sautéed in light gravy soy sauce.

Rp4. Prik-king**

Spicy. Choice of meat, fresh sliced green beans and carrots sautéed in spicy ginger red curry sauce.

Rp8. Rama

Choice of meat sautéed in thai peanut sauce with steamed broccoli.

Rp9. Prew-wan (thai Sweet N' Sour)

Choice of meat, pineapple, tomatoes, onions, snow peas, bell peppers and cucumbers sautéed in thai style sweet n' sour sauce.

Rp1. Garlic*

Spicy. Choice of meat, carrots and snow peas stir-fried in mild thai garlic pepper sauce. Served over a bed of lettuce and chili sauce.

Rp5. Baby Corn

Choice of meat, baby corns, carrots, scallions and mushrooms sautéed in light sauce.

Rp7. Ginger

Choice of meat, fresh ginger, mushrooms, scallions and onions sautéed in light gravy bean sauce.

Rp6. Mixed Veggies

Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.

So3. Wonton Soup

Wontons filled with marinated pork simmered with Napa cabbage in a delicious clear broth.

So5. Lunch Soup

Minced chicken, carrots and Napa cabbage simmered in our savory house chicken broth.

So4. Gang-jued Soup

Minced chicken, crystal noodles, tofu and mixed vegetables simmered in a delicious clear broth.

So1. Tom-yum Soup*

Spicy. Thai lemongrass soup. Chicken and mushrooms simmered in a spicy broth enhanced by lime juice, lemongrass, kaffir lime leaves, then topped with spring onions and cilantro. Substitute to shrimp for an additional charge.

So2. Tom-kha Soup*

Spicy. Thai coconut lemongrass soup. Chicken and mushrooms simmered in a spicy creamy coconut milk broth enhanced by lime juice, lemongrass, kaffir lime leaves, topped with spring onions and cilantro. Substitute to shrimp for an additional charge.

C3. Pa-nang**

Contains nuts, spicy. Choice of meat simmered in creamy red peanut curry with coconut milk.

C1. Red Curry***

Spicy. Choice of meat, Bamboo Shoots, bell peppers and thai basil simmered in red curry and coconut milk.

C4. Yellow Curry*

Spicy. Popular. Choice of meat, onions, potatoes, and carrots simmered in mild yellow curry with coconut milk.

C2. Green Curry***

Spicy. Choice of meat, green peas, bell peppers, Bamboo Shoots and thai basil simmered in green curry and coconut milk.

C5. Massaman Curry*

Spicy. Choice of meat simmered in traditional thai style massaman curry with coconut milk, potatoes, onions, carrots and peanuts.

Fresh Mango With Sweet Sticky Rice

Fresh sliced mango served with creamy sweet sticky rice topped with coconut milk.

K4. Kid's Pad Thai

Popular. Choice of meat stir-fried with thai style rice noodles sautéed in sweet tangy sauce with red bean curd, egg, bean sprouts and scallions.

K2. Kid's Kua Gai Noodles

Chicken stir fried with wide flat rice noodles and eggs, in a light thai soy sauce.

K3. Kid's Thai Fried Rice

Thai traditional style fried rice with choice of meat, onions, tomatoes, scallions and egg.

K1. Kid's Satay

Satay (4 pieces) served with side of steamed rice and steamed broccoli.

K5. Kid's Pad-ka-nah

Choice of meat and broccoli florets sautéed in light gravy soy sauce.

Thai Tea

Thai Tea With Bubble

Sprite Can

Thai Coffee

Thai Coffee With Bubble

Shirley Temple

Coke Can

Diet Coke Can

Sa6. Som-tum Salad**

Shredded green papaya tossed in authentic house spicy lime dressing with tomatoes, green beans, carrots and roasted peanuts.

Sa2. Larb Salad**

Spicy. Choice of minced chicken or pork tossed with red onions, cilantro and scallions in our house spicy lime dressing, served over a bed of mixed greens.

Sa5. Yum Woon Sen Salad**

Spicy. Jumbo shrimp, minced chicken and crystal noodles tossed with red onions, cilantro and scallions in our house spicy lime dressing.

Sa4. Nham Sod Salad**

Spicy. Minced pork tossed with peanuts, ginger, red onions, cilantro and scallions in our house spicy lime dressing, served over a bed of mixed greens.

Sa1. Nuah-nam-tok Salad***

Spicy. Spicy sirloin salad. Grilled sirloin steak tossed with red onions, cilantro and scallions in our house spicy lime dressing, served over a bed of mixed greens.

Sa7. Mixed Green Salad

Small side mixed greens served with your choice of dressing.

Sa3. Yum Ped Salad**

Spicy. Marinated duck tossed with tomatoes, pineapple, cilantro and red onions in our house spicy lime dressing, served over a bed of mixed greens.

Side Of Steamed Mixed Veggies

Side Of Jasmine Rice

Side Of Steamed Sticky Rice

Side Of Sweet Rice

Side Of Brown Rice

Side Of Steamed Rice Noodles

Side Of Steamed Broccoli

Spice Rack: Vinegar

Spicy.

Spice Rack: Sriracha

Spicy.

Extra Sauces

Spice Rack: Fish Sauce

Spicy.

Side Of Cucumber Salad

Spice Rack: Dry Peppers

Spicy.