Sazon Latina
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Yuca Con Chicharron*
Fried pork chunks served with friedcassava. Served with crunchypickled cabbage slaw andhomemade tomato sauce. *These items are cooked to order andmay be served raw or undercooked.Consuming raw or undercookedmeats, poultry, seafood, shellfish, oreggs may increase your risk offoodborne illness.
Chicken Wings*
10 Breaded bone-in chicken wingsserved with Ranch. *These items are cooked to order andmay be served raw or undercooked.Consuming raw or undercookedmeats, poultry, seafood, shellfish, oreggs may increase your risk offoodborne illness.
Platanos Frito
Vegetarian. Served with sour cream.
Queso Dip
Vegetarian. *These items are cooked to order andmay be served raw or undercooked.Consuming raw or undercookedmeats, poultry, seafood, shellfish, oreggs may increase your risk offoodborne illness.
Shredded Pork Pupusas*
Each. The national dish of El Salvador -pupusas are made from masaharina (corn meal flour) and arestuffed with cheese andshredded pork. Served with crunchy pickledcabbage slaw and tomato salsa. *These items are cooked to order andmay be served raw or undercooked.Consuming raw or undercookedmeats, poultry, seafood, shellfish, oreggs may increase your risk offoodborne illness.
Taquitos Salvadoreños*
Two fried corn tortillas rolled andstuffed with your choice of beef orchicken. Served with lettuce,guacamole and queso fresco. *These items are cooked to order andmay be served raw or undercooked.Consuming raw or undercookedmeats, poultry, seafood, shellfish, oreggs may increase your risk offoodborne illness.
Cheese Pupusas*
Each. The national dish of El Salvador -pupusas are made from masaharina (corn meal flour) and arestuffed with cheese and yourchoice of refried beans, loroco, orshredded pork (or just cheese).Served with crunchy pickledcabbage slaw and tomato salsa. *These items are cooked to order andmay be served raw or undercooked.Consuming raw or undercookedmeats, poultry, seafood, shellfish, oreggs may increase your risk offoodborne illness.
Guacamole Dip
Vegetarian.
Sampler Platter
A delicious platter of favorites: wings, pork pupusas, beef taquitos, and yuca
Tamel De Elote
Vegetarian. Sweet corn tamal served with sour cream.
Refried Beans Pupusas*
Each. The national dish of El Salvador -pupusas are made from masaharina (corn meal flour) and arestuffed with cheese and refried beans.Served with crunchy pickledcabbage slaw and tomato salsa. *These items are cooked to order andmay be served raw or undercooked.Consuming raw or undercookedmeats, poultry, seafood, shellfish, oreggs may increase your risk offoodborne illness.
Loroco Pupusas*
Each. The national dish of El Salvador -pupusas are made from masa harina (corn meal flour) and are stuffed with cheese and loroco.Served with crunchy pickledcabbage slaw and tomato salsa. *These items are cooked to order andmay be served raw or undercooked.Consuming raw or undercookedmeats, poultry, seafood, shellfish, oreggs may increase your risk offoodborne illness.
Tex-Mex
Andres Steak Tacos*
Three soft corn tortillas topped off with onions, cilantro, cucumber, and radish. Served with Spanish rice and refried beans. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Quesadilla*
Served with sour cream, pico de gallo, and guacamole. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Fajita*
All fajitas are served with sautéed green peppers and onion, and are accompanied with Spanish rice, beans, flour tortillas, guacamole, pico de gallo, and sour cream.*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Burrito*
A large soft flour tortilla rolled with your preference of choice and filled with Spanish rice, refried beans, pico de gallo, guacamole, sour cream, and shredded cheese. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tacos El Paso
Three crispy tacos with your choice of protein. served with spanish rice, refried beans, lettuce, cheese, pico de gallo, sour cream, and guacamole on the side
Andres Chicken Tacos*
Three soft corn tortillas topped off with onions, cilantro, cucumber, and radish. Served with Spanish rice and refried beans. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tamales De Pollo
Two chicken tamales covered with melted cheese. Served with spanish tice, refried beans, lettuce, pico de gallo, sour cream, and gacamaloe on the side
Chicken, Steak & Shrimp Fajita*
All fajitas are served with sautéed green peppers and onion, and are accompanied with Spanish rice, beans, flour tortillas, guacamole, pico de gallo, and sour cream.*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Steak Chimichangas
Large flour tortilla with your choice of meat, lightly pan-seared. Served with spanish rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo on the side.
Steak Fajita*
All fajitas are served with sautéed green peppers and onion, and are accompanied with Spanish rice, beans, flour tortillas, guacamole, pico de gallo, and sour cream.*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Steak Fajita*
All fajitas are served with sautéed green peppers and onion, and are accompanied with Spanish rice, beans, flour tortillas, guacamole, pico de gallo, and sour cream.*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Andres Carnitas Tacos*
Three soft corn tortillas topped off with onions, cilantro, cucumber, and radish. Served with Spanish rice and refried beans. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Andres Chorizo Tacos*
Three soft corn tortillas topped off with onions, cilantro, cucumber, and radish. Served with Spanish rice and refried beans. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Burrito*
A large soft flour tortilla rolled with your preference of choice and filled with Spanish rice, refried beans, pico de gallo, guacamole, sour cream, and shredded cheese. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shredded Beef Chimichanga
Large flour tortilla with your choice of meat, lightly pan-seared. Served with spanish rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo on the side.
Steak Quesadilla*
Served with sour cream, pico de gallo, and guacamole. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Plato Tipico
Typical platter with two scrambled eggs with vegetable, refried beans, avocado, sour cream, fried platins, and two corn tortillas
Cheese Quesadilla
Vegetarian. Served with sour cream, pico de gallo, and guacamole.
Family Parillada
A hearty platter of shrimp, grilled chicken, carne asada strip, chorizo, and chicharron, over sauteed vegetables . Served with Spanish rice, refried beans, flour tortillas, pico de gallo, sour cream and gacamole. serves about 4 people.
Shrimp Fajita*
All fajitas are served with sautéed green peppers and onion, and are accompanied with Spanish rice, beans, flour tortillas, guacamole, pico de gallo, and sour cream.*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chorizo Fajita*
All fajitas are served with sautéed green peppers and onion, and are accompanied with Spanish rice, beans, flour tortillas, guacamole, pico de gallo, and sour cream.*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Fajita
Vegetarian. All fajitas are served with sautéed green peppers and onion, and are accompanied with Spanish rice, beans, flour tortillas, guacamole, pico de gallo, and sour cream.
Chicken & Shrimp Fajita*
All fajitas are served with sautéed green peppers and onion, and are accompanied with Spanish rice, beans, flour tortillas, guacamole, pico de gallo, and sour cream.*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak & Shrimp Fajita*
All fajitas are served with sautéed green peppers and onion, and are accompanied with Spanish rice, beans, flour tortillas, guacamole, pico de gallo, and sour cream.*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon & Shrimp Fajita*
All fajitas are served with sautéed green peppers and onion, and are accompanied with Spanish rice, beans, flour tortillas, guacamole, pico de gallo, and sour cream.*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Quesadilla*
Served with sour cream, pico de gallo, and guacamole. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Veggie Quesadilla
Vegetarian. Served with sour cream, pico de gallo, and guacamole.
Shrimp Burrito*
A large soft flour tortilla rolled with your preference of choice and filled with Spanish rice, refried beans, pico de gallo, guacamole, sour cream, and shredded cheese. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chorizo Burrito*
A large soft flour tortilla rolled with your preference of choice and filled with Spanish rice, refried beans, pico de gallo, guacamole, sour cream, and shredded cheese. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carnitas Burrito*
A large soft flour tortilla rolled with your preference of choice and filled with Spanish rice, refried beans, pico de gallo, guacamole, sour cream, and shredded cheese. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Andres Shrimp Tacos*
Three soft corn tortillas topped off with onions, cilantro, cucumber, and radish. Served with Spanish rice and refried beans. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Chicken Chimichangas
Large flour tortilla with your choice of meat, lightly pan-seared. Served with spanish rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo on the side.
Ground Beef Chimichanga
Large flour tortilla with your choice of meat, lightly pan-seared. Served with spanish rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo on the side.
Shrimp Chimichanga
Large flour tortilla with your choice of meat, lightly pan-seared. Served with spanish rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo on the side.
Shredded Chicken Chimichanga
Large flour tortilla with your choice of meat, lightly pan-seared. Served with spanish rice, refried beans, guacamole, sour cream, lettuce, and pico de gallo on the side.
Chile Rellenos
Two Poblano peppers stuffed with Monterrey jack cheese. served with spanish rice, refried beans, lettuce, pico de gallo, sour cream, and guacamole on the side
Soups
Sopa De Res
Chunks of short rib(beef) soup with cassava,corn, chayote, greenbeans, cabbage, andcarrots served withSpanish rice and twohomemade corn tortillas. May contain bones. *These items are cooked to order andmay be served raw or undercooked.Consuming raw or undercookedmeats, poultry, seafood, shellfish, oreggs may increase your risk offoodborne illness.
Sopa De Pollo*
Chicken soup withchayotes, carrots, andpotatoes. Served withSpanish rice and twohomemade tortillas. May contain bones. *These items are cooked to order andmay be served raw or undercooked.Consuming raw or undercookedmeats, poultry, seafood, shellfish, oreggs may increase your risk offoodborne illness.
Carne Entrées
Carne Asada Salvadoreña*
Marinated grilled outside skirtsteak served with Spanish rice,black beans, salad, and twohomemade corn tortillas.*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carne Guisada*
Tender beef stew with potato andcarrots in a rich gravy sauce servedwith Spanish rice and twohomemade corn tortillas.*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lomo Saltado*
Marinated strips of New YorkSteak sautéed with onions,green peppers, tomatoes, andfries. Served with Spanish riceand black beans.*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mar Y Tierra*
Marinated New York steaktopped with grilled shrimp.Served with Spanish rice, blackbeans and salad.*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bistec A Lo Pobre*
Marinated grill outside skirt steakover French fries topped with twofried eggs and served with Spanishrice. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Camarones Con Carne
Grilled outside skirt steak topped with grilled shrimp with white creamy sauce. Served with spanish rice, black beans, and a small salad
Masitas De Puerco
Tender pork morsels, slowly roasted in spanish style sauce, topped with sauteed onions. served with spanish rice, black beans, and platanos fritos.
Pollo Entrées
Pollo Con Tajadas*
A quarter fried chicken over slices of green fried plantain topped with marinated pickled cabbage slaw and homemade cream sauce.
Pollo Saltado*
Strips of marinated grilled chicken breast sautéed with tomatoes, onions, green peppers, and French fries served with Spanish rice and black beans.
Pollo Marsala*
Marinated grilled chicken breast topped with Marsala mushroom sauce and served with Spanish rice, black beans, and salad.
Pollo Encebollado*
Marinated grilled chicken breast topped with sautéed onions served with Spanish rice, black beans, salad, and two homemade corn tortillas
Pollo Sazon Latina*
Marinated grilled chicken breast topped with shrimp, garlic butter and served with Spanish rice, black beans, and salad
Pollo Guisado*
Stewed chicken cooked with potatoes and carrots in gravy sauce served with Spanish rice and two homemade corn tortillas
Arroz Con Pollo
Spanish rice served with grill chicken breast topped with yellow melted queso dip.
Sazon Latina Combinations
Combination Of Two
Choose two of the following options to create your own combinations. Served with Spanish rice, refried beans, guacamole, sour cream and pico de gallo on the side.
Combination Of Three
Choose three of the following options to create your own combinations. Served with Spanish rice, refried beans, guacamole, sour cream and pico de gallo on the side.
Salad
Taco Salad
A large crispy tortillashell with romainelettuce, pico de gallo,sour cream, shreddedcheese, and guacamole.Served with housedressing. *These items are cooked to order andmay be served raw or undercooked.Consuming raw or undercookedmeats, poultry, seafood, shellfish, oreggs may increase your risk offoodborne illness.
House Salad
Romaine lettuce, red onions, avocado, tomato, Monterey jack & cheddar cheese. served with ranch dressing
Pescado Entrées
Salmon Con Camarones
Grilled salmon toppedwith shrimp and servedwith Spanish rice, blackbeans, and salad.
Red Snapper
Fried whole red snapperserved with Spanishrice, salad, and twohomemade tortillas.
Camarones En Crema
Shrimp sautéed in acreamy white wine sauceand served with Spanishrice, black beans, andsalad.
Camarones A La Plancha
Marinated shrimp sautéedwith onion and served withSpanish rice, black beans,and salad.
