Thai Peppers

Np1. Pad-thai

Choice of meat stir fried with thai style rice noodles sauteed in sweet tangy sauce with red bean curd, egg, bean sprouts and scallions, sprinkled with roasted peanuts. Contains nuts.

Np4. Thai Fried Rice

Thai traditional style fried rice with choice of meat, onions, tomatoes, scallions and egg.

Np3. Drunken Noodles***

Spicy. Choice of meat stir-fried with thick rice noodles pan-fried in spicy garlic chili sauce with bell peppers, onions, tomatoes and thai basil. Served over bed of lettuce and bean sprouts.

Np6. Kua Gai Noodles

Choice of meat stir fried with wide flat rice noodles and eggs, topped with scallions in a light thai soy sauce served on a bed of lettuce.

Np5. Basil Fried Rice***

Spicy. Spicy fried rice with a choice of meat in spicy garlic chili sauce, onions, bell peppers and thai basil.

Np2. Pad-see-ew

Choice of meat stir fried with thick rice noodles pan-fried with broccoli florets and egg, in a sweet soy sauce.

A1. Spring Rolls

4 pieces. Golden fried spring rolls filled with mixture of minced chicken, vegetables and crystal noodles, served with sweet n' sour sauce.

A13. Crab Wonton

Crab meat, cream cheese and scallion stuffed in a wonton shell, served with sweet n’ sour sauce.

A10. Curry Puffs

Minced chicken, potatoes and curry powder stuffed in a flaky shell, served with cucumber salad.

A1. Veggie Spring Rolls

Vegetarian. Golden fried spring rolls filled with vegetables and crystal noodles, served with sweet n' sour sauce.

A2. Duck Rolls

Crispy roasted duck wrapped with spring onion, red bell pepper, cilantro and cucumber in a roti shell, served with plum hoisin sauce.

A7. Kanom-jeep

Steamed dumplings filled with a mixture of chicken, veggies and topped with crab meat, served with vinegar soy sauce.

A3. Satay

Contains nuts, gluten free. 4 pieces. Skewered marinated strips of chicken breast, served with thai peanut sauce and cucumber salad.

A9. Shrimp In A Blanket

Wrapped marinated shrimp golden fried, served with plum sauce and crunchy noodles.

A4. Coconut Shrimp

Jumbo shrimp lightly battered with coconut flakes, served with plum sauce.

A12. Thai Chicken Lettuce Wraps

Minced chicken and bell peppers tossed in special sauce topped with peanuts, served with lettuce wedge. Contains nut.

A11. Sample Appetizer

Combination of spring rolls (2 pieces), shrimp in blanket (2 pieces), satay (2 pieces), crab wonton (2 pieces) and calamari (4 pieces), served with dipping sauce.

A8. Chive Dumplings

Golden fried and served with vinegar soy sauce. Vegetarian.

A5. Crispy Fried Tofu

Golden fried tofu served with sweet n’ sour sauce with roasted peanuts. Vegetarian.

A6. Crispy Fried Calamari

Lightly breaded calamari, served with sweet chili plum sauce.

C3. Pa-nang**

Spicy. Choice of meat simmered in creamy red peanut curry with coconut milk. Contains nuts.

C1. Red Curry***

Spicy. Choice of meat, Bamboo Shoots, bell peppers and thai basil simmered in red curry and coconut milk.

C4. Yellow Curry*

Spicy. Choice of meat, onions, potatoes, and carrots simmered in mild yellow curry with coconut milk.

C2. Green Curry***

Spicy. Choice of meat, green peas, bell peppers, Bamboo Shoots and thai basil simmered in green curry and coconut milk.

C5. Massaman Curry*

Spicy. Choice of meat simmered in traditional thai style massaman curry with coconut milk, potatoes, onions, carrots and peanuts.

Rp3. Pad-kra-pow (basil)***

Spicy. Choice of meat, bell peppers, mushrooms, onions and thai basil sauteed in spicy garlic sauce.

Rp9. Prew-wan (thai Sweet N' Sour)

Choice of meat, pineapple, tomatoes, onions, snow peas, bell peppers and cucumbers sauteed in thai style sweet n' sour sauce.

Rp2. Cashew

Choice of meat, cashew nuts, onions, bell peppers and carrots sauteed in light gravy thai soy sauce.

Rp10. Spicy Eggplant**

Spicy. Choice of meat, eggplants, bell peppers and thai basil sauteed in spicy garlic chili sauce.

Rp8. Rama

Choice of meat sauteed in thai peanut sauce with steamed broccoli.

Rp6. Mixed Veggies

Stir-fried medley of fresh mixed vegetables in light gravy bean sauce with choice of meat.

Rp1. Garlic*

Spicy. Choice of meat, carrots and snow peas stir-fried in mild thai garlic pepper sauce. Served over a bed of lettuce and chili sauce.

Rp12. Wild Stir-fry****

Spicy. Choice of meat sauteed in spicy curry sauce with bamboo, bell peppers, string beans and fresh thai basil.

Rp4. Pad-prik-king**

Spicy. Choice of meat, fresh sliced green beans and carrots sauteed in spicy ginger red curry sauce.

Rp11. Broccoli

Choice of meat and broccoli florets sauteed in light gravy soy sauce.

Rp7. Ginger

Choice of meat, fresh ginger, mushrooms, scallions and onions sauteed in light gravy bean sauce.

Rp5. Babycorn

Choice of meat, baby corns, carrots, scallions and mushrooms sauteed in light sauce.

Sizzling Beef***

Spicy. Sliced beef sirloin sauteed in spicy garlic sauce with bell peppers, onions, fresh thai basil and a touch of red wine. Served with steamed jasmine rice.

Pineapple Fried Rice

Thai-style curry fried rice with shrimp, fresh pineapple, raisins, onions, cashew nuts, carrots, egg and baby peas. Substitute shrimp upon request. Contains nut.

Crying Tiger Steak

Thai seasoned marinated steak served with steamed broccoli, sticky rice and thai spicy dipping sauce.

Beef Siam

Sliced beef sirloin sauteed in gravy soy sauce with sesame oil and shredded fresh ginger. Topped with roasted garlic and served with steamed jasmine rice.

Duck Basil***

Spicy. Stir-fried slices of marinated crispy duck with spicy garlic chili sauce, bell peppers and cashews, topped with crispy thai basil leaves and served with jasmine rice.

Thai “pho” Noodle Soup

Thin noodles and sliced beef simmered in the traditional thai version of “pho” served with bean sprouts and topped with scallions.

Gang-ped-yang***

Spicy. Roasted duck breast simmered in spicy red curry sauce with pineapple, Bamboo Shoots, bell peppers, tomatoes and thai basil. Served with steamed jasmine rice.

Triple Flavor Filet**

Spicy. Lightly battered tilapia filet topped with authentic thai 3 -flavor sauce and served with jasmine rice.

Wild Seafood****

Spicy. Combination of shrimp, scallops, mussels and calamari sauteed in spicy curry sauce with sliced green beans, bell peppers, onions, Bamboo Shoots and fresh thai basil. Served with steamed jasmine rice.

Seafood Paradise***

Spicy. Combination of shrimp, scallops, calamari and mussels sauteed in spicy garlic sauce with bell peppers, onions, fresh thai basil and a touch of cooking wine. Served with steamed jasmine rice.

Drunken Spaghetti***

Spicy. Jumbo shrimp stir fried with spaghetti noodles in spicy garlic tomato sauce with bell peppers, tomatoes, onions and thai basil, served on a bed of lettuce.

Thai Noodle Soup*

Spicy. Thin noodles, sliced chicken breast, and minced chicken, simmered in A House specialty broth served with bean sprouts and peanuts. Contains nuts.

Duck Noodle Soup

Vermicelli noodles In-house special duck broth topped with marinated duck breast served with bean sprouts and topped with scallions.

Crispy Shrimp***

Spicy. Battered jumbo crispy shrimp and string beans, bell peppers stir-fried in spicy garlic chili sauce with scallions, cilantro and served with jasmine rice.

Clay Pot Shrimp

Jumbo shrimp sauteed with crystal noodles, ginger, Napa cabbage, celery and scallions. Topped with roasted garlic, scallions, cilantro and served with steamed jasmine rice.

So3. Wonton Soup

Wontons filled with marinated pork simmered with Napa cabbage in a delicious clear broth.

So5. Lunch Soup

Minced chicken, carrots and Napa cabbage simmered in our savory house chicken broth.

So4. Gang-jued Soup

Minced chicken, crystal noodles, tofu and mixed vegetables simmered in a delicious clear broth.

So1. Tom-yum Soup*

Spicy. Thai lemongrass soup. Chicken and mushrooms simmered in a spicy broth enhanced by lime juice, lemongrass, kafir lime leaves, then topped with spring onions and cilantro. Substitute to shrimp for an additional charge.

So2. Tom-kha Soup*

Spicy. Thai coconut lemongrass soup. Chicken and mushrooms simmered in a spicy creamy coconut milk broth enhanced by lime juice, lemongrass, kafir lime leaves, topped with spring onions and cilantro. Substitute to shrimp for an additional charge.

Thai Tea

Thai Tea With Bubble

Shirley Temple

Coke Can

Ginger Ale

Crush Orange

Sprite Can

Thai Coffee

Thai Coffee With Bubble

Pepsi

The bold, refreshing, robust cola

Sierra Mist

Unsweet Iced Tea

Lemonade

Arnold Palmer

Diet Coke Can

Diet Pepsi

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Thai Taro Custard

Traditional thai recipe custard made with taro, egg and coconut.

Fresh Mango With Sweet Sticky Rice

Fresh sliced mango served with creamy sweet sticky rice topped with coconut milk.

Thai Taro Custard With Sweet Sticky Rice

Traditional thai recipe custard made with taro, egg and coconut.

Sa6. Som-tum Salad**

Spicy. Shredded green papaya tossed in authentic house spicy lime dressing with tomatoes, green beans, carrots and roasted peanuts.

Sa2. Larb Salad**

Spicy. Choice of minced chicken or pork tossed with red onions, cilantro and scallions in our house spicy lime dressing, served over a bed of mixed greens.

Sa3. Yum Ped Salad**

Spicy. Marinated duck tossed with tomatoes, pineapple, cilantro and red onions in our house spicy lime dressing, served over a bed of mixed greens.

Sa4. Nham Sod Salad**

Spicy. Minced pork tossed with peanuts, ginger, red onions, cilantro and scallions in our house spicy lime dressing, served over a bed of mixed greens.

Sa5. Yum Woonsen Salad**

Spicy. Jumbo shrimp, minced chicken and crystal noodles tossed with red onions, cilantro and scallions in our house spicy lime dressing.

Sa7. Mixed Green Salad

Small side mixed greens served with your choice of dressing.

Sa1. Nuah-nam-tok Salad***

Spicy. Spicy sirloin salad. Grilled sirloin steak tossed with red onions, cilantro and scallions in our house spicy lime dressing, served over a bed of mixed greens.

Side Of Jasmine Rice

Side Of Steamed Broccoli

Extra Sauces

Side Of Steamed Rice Noodles

Side Of Brown Rice

Spice Rack: Fish Sauce

Spicy.

Spice Rack: Vinegar

Spicy.

Spice Rack: Sriracha

Spicy.

Side Of Sweet Rice

Side Of Steamed Sticky Rice

Side Of Steamed Mixed Veggies

Spice Rack: Dry Peppers

Spicy.

Side Of Cucumber Salad

K3. Kid's Thai Fried Rice

Thai traditional style fried rice with choice of meat, onions, tomatoes, scallions and egg.

K2. Kid's Kua Gai Noodles

Chicken stir fried with wide flat rice noodles and eggs, in a light thai soy sauce.

K4. Kid's Pad Thai

Choice of meat stir-fried with thai style rice noodles sauteed in sweet tangy sauce with red bean curd, egg, bean sprouts and scallions.

K1. Kid's Satay

Satay (4 pieces) served with side of steamed rice and steamed broccoli.

K5. Kid's Pad-ka-nah

Choice of meat and broccoli florets sauteed in light gravy soy sauce.