Taste of Trelawny

Oxtail

Made spicy upon request. Oxtail is a-rich meat, slow-cooked with butter bean as the main dish (with rice) most popular in, jamaica, and other west indian cultures. Our oxtails are rich with flavor, perfectly cooked until the meat nearly fall-off-the-bone with creamy butter beans. Our flavors come from onions, scallions, fresh thyme, allspice, and garlic.

Jerk Chicken

Mild or spicy. Jerk Chicken Jerk is a style of cooking native to Jamaica. In this recipe, the meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice. The meat is usually beef but one can also use chicken or pork. The main ingredients of the spicy jerk

Curry Chicken

Jamaican curry chicken has a rich flavor and the real taste of the islands. If you’ve never had jamaican curry chicken, it’s time to fix that. A perfect meal for children, jamaican curry chicken, is an everyday meal. Ours contains jamaican curry powder, scallions, onion, fresh thyme, and extra trelawny love. Our jamaican curry powder has a unique flavor blast, which is due to the combination of both savory and sweet spices.

Brown Stew Chicken

Made spicy upon request. Brown stew chicken brown stew chicken is a dish typically eaten for dinner throughout the caribbean islands. The label: “brown” originates because of the distinct dark color. This deeply flavorful color is achieved by browning the chicken in a rich gravy. The most important piece of our recipe is the marinade. We use it on the chicken, so the spices truly penetrate the meat. The rich color is present when we lightly fry our chicken until all sides are a deep golden brown. Ingredients, along with the reserved marinade and added to taste.

Jerk Pork

Spicy.

Curry Shrimp

Curry Shrimp Large and juicy shrimps, simmered in a hearty coconut milk sauce, infused with garlic, onion, bell pepper and curry spice.

Curry Chick Peas

Curry chickpeas with options for rice & peas, white rice, plantains, or steamed cabbage. Option to exclude plantains or cabbage available.

Escovitch Fish

Escovitch is a delightfully unique taste because of the combination of spices and balsamic vinegar. Lightly seasoned red snapper drenched in sauteed peppers and onions in a vinegar sauce. This classic Jamaican dish requires you to maneuver around those tiny fish bones.

Curry Goat

Made spicy upon request. Curry Goat Our goat meat is succulent tender and rich with less saturated fat, calories, and cholesterol than other red meats. Chunky pieces of the goat are slowly simmered in aromatic blend garlic, allspice thyme, onions, and with Jamaican curry taking center stage.

Steamed Fish

Lightly seasoned red snapper steamed with an assortment of bell peppers and onions. This fish dish is flavorsome with a hint of Caribbean flare. This is one of the most delicious, satisfying meals you will ever enjoy.

Jamaican Patties

Jamaican patty filled with choice of beef or veggies, wrapped in flaky pastry.

Coco Bread

Coco bread is the Jamaican version of buttery and sweet yeast-risen dinner rolls.

Rice & Peas

Our dish is made with rice and pigeon peas (known as gungo peas) the combination of grain and a legume forming a complete protein; compare to rice and red peas. Scotch bonnet pepper, thyme, scallions, and coconut milk are then added along with the rice and left to simmer until cooked.

Plantains

This traditional caribbean side dish adds a subtle sweetness to any meal. We use plantains with heavy black spotting to entirely black skin.

Steam Cabbage

Our steamed cabbage and carrots recipe is a simple yet tasty side dish consisting of lightly seasoned steamed cabbage, bell peppers, and carrot. We shred our cabbage and carrots then cook them with onion, garlic, and bell pepper. Our dish is low in carbohydrates and saturated fat.

White Rice

White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture, and appearance of the rice and helps prevent spoilage, and extends its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.

Jerk Chicken

Mild or spicy. jerk chicken jerk is a style of cooking native to jamaica. in this recipe, the meat is dry-rubbed or wet-marinated with a hot spice mixture called jamaican jerk spice. the meat is usually beef but one can also use chicken or pork. the main ingredients of the spicy jerk

Tropical Rhythms

Feel the rhythm of the tropics with our eight exotic caribbean fruit and vegetable blends. Specially formulated to capture and maintain their natural flavors and they taste great in cocktails too! Great drinks to complement your favorite jamaican dishes.

D&g Kola Champagne

Diet Coke

Spirte

Root Beer

Selection of soft drinks including Barq's Root Beer and various sodas from Coke to Sprite.

D&g Ginger Beer

D&g Pineapple Soda